Quick Wok

Shrimp Spring Rolls (2)

Egg Rolls (2)

Spring Rolls (2)

Crab Rangoon (8)

Chicken Wings

fried, hot, bbq, lemon pepper (6)

Teriyaki Skewers

beef or chicken (6)

L1.chicken Lo Mein

L2.pork Lo Mein

L3.beef Lo Mein

L4.vegetable Lo Mein

L5 Shrimp Lo Mein

Shrimp lo mein features stir-fried soft noodles, shrimp, and a mix of vegetables like napa cabbage, carrots, and scallions, all tossed together in a light sauce.

L6.combo Lo Mein

Chicken, bbq pork, and shrimp.

Lomein Large

Lo Mein noodles, simply prepared without the addition of meat or vegetables.

Lomein Small

Lo Mein noodles, typically includes only the noodles without any meat or vegetables.

No Vegetables

Lo Mein noodles stir-fried and served without any vegetables or meat, focusing solely on the noodles themselves.

# M1 Curry With Chicken

Chicken simmered in a Malay-style curry sauce, typically includes potatoes and a blend of aromatic spices.

# Curry With Beef

# Curry With Shrimp

Shrimp stir-fried with onions and carrots, enveloped in a rich, aromatic curry sauce.

# Curry With Mixed Vegetables

Assorted vegetables simmered in a traditional Malay-style curry sauce, incorporating a blend of spices and herbs.

# M5 Curry Combo Chicken Beef And Shirmp

Chicken, beef, and shrimp cooked in a rich curry sauce, typically includes a blend of spices and vegetables such as onions and bell peppers.

E1.chicken Egg Foo Young

Chinese-style omelette filled with chicken, bean sprouts, and onions, typically served with white rice.

E2.pork Egg Foo Young

A Chinese omelet made with pork and mixed vegetables, typically served with a savory gravy.

E3.beef Egg Foo Young

Chinese-style omelette mixed with beef, cabbage, and bean sprouts, served with a side of white rice and topped with brown sauce.

E4.vegetable Egg Foo Young

Egg Foo Young with a medley of vegetables, typically includes cabbage, mushrooms, bean sprouts, and carrots, served with white rice.

E5 Shrimp Egg Food Young

A Chinese-style omelette with shrimp, typically includes cabbage, onions, and bean sprouts, served with white rice.

E6.combo Egg Foo Young

Chicken, bbq pork, and shrimp.

A1 Vietnamese Springs Roll

Vietnamese spring rolls, typically includes a mix of pork, shrimp, and vegetables wrapped in rice paper.

A2 Egg Rolls (1)

Crisp egg roll typically filled with a blend of vegetables.

A2 Egg Rolls (2)

Pork and vegetables wrapped in a crispy shell, typically including cabbage and carrots.

A3 Steamed Dumplings

Steamed dumplings, typically filled with a blend of minced meat and finely chopped vegetables, wrapped in a delicate dough skin.

A4 Pan Fried Dumplings

A5 Friend Shrimp

A6 Fried Wonton

A7 Fried Chicken Wings

A8 Cheese Rangoon

A8 Cheese Rangoon (4)

M1 Curry With Chicken

Chicken simmered in a traditional Malay-style curry sauce, typically includes potatoes and carrots.

M2 Curry With Beef

Tender slices of beef simmered in a rich and spicy Malaysian-style curry sauce, typically includes potatoes and carrots.

M3 Curry With Shrimp

Shrimp cooked with a blend of Malay-style curry spices, typically including onions, carrots, and potatoes.

M4 Curry With Vegetables

Mixed vegetables cooked in a Malay-style curry sauce, typically includes a variety of seasonal vegetables.

M5 Curry Combo Chicken Beef And Shrimp

Chicken, beef, and shrimp cooked in a Malay-style curry sauce, typically includes a mix of vegetables.

D M1 Curry With Chicken

Tender chicken pieces simmered in a traditional Malay-style curry sauce, often accompanied by potatoes and a blend of aromatic spices.

D M2 Curry With Beef

Tender beef simmered in a Malay-style curry sauce, typically includes a blend of spices and herbs unique to Malaysian cuisine.

D M3 Curry With Shirmp

Shrimp cooked in a Malay-style curry sauce, typically includes a blend of spices with onions, carrots, and potatoes.

D M4 Curry With Mexed Vegetales

Assorted vegetables simmered in a Malay-style curry sauce, typically includes a variety of seasonal produce.

D M5 Curry Combo Chicken Beef And Shrimp

Chicken, beef, and shrimp simmered in a spicy Malaysian-style curry sauce, typically includes a mix of vegetables.

Big Red

A sweet, bright red soda with a unique taste often described as cream soda with a hint of bubblegum.

Dr Pepper

Sprite

Coke

Sunkist

Sunkist is a carbonated beverage offering a sweet and tangy orange flavor.

S1.seafood Lo Mein

Shrimp, scallops, squid, imitation crab, and mixed vegetables.

S2 Seafood Fried Rice

Shrimp ,scallop , squid ,imitation crab ,mixed vegetables

S3.seafood Combination

Scallops, imitation crab meat, jumbo shrimp, and squid, with chinese vegetables in our chef's special white sauce.

S4.happy Family

Imitation crab meat, jumbo shrimp, scallops, chicken breast, beef, pork, and assorted vegetables, sauteed in our chef's special brown sauce.

Spicy

A medley of seafood, typically including shrimp, calamari, and scallops, stir-fried with a spicy blend of peppers and served in a savory brown sauce.

Fried Nodless

Stir-fried noodles typically including a mix of vegetables and possibly a protein, seasoned with traditional Chinese sauces.

1 Vegetables Deligth

2 S.s Chicken

3 Lemon Chicken

4 Chicken Veg.

5 Almond Chicken

6 Cashew Chicken

7 Chicken Broccoli

8 General Chicken

Spicy.

9 Orange Chicken

Spicy.

10 Chicken Black Bean

Chicken pieces stir-fried with onions and bell peppers in a savory black bean sauce.

11 Chicken Garlic

Tender chicken sautéed with a robust garlic sauce, typically includes a mix of vegetables like bell peppers and onions.

12 Hunan Chicken

Spicy.

13 Kung Pao Chicken

Spicy.

14 Sesame Chicken

15 Terayaki Chicken

16 S.s Pork

17 Pork Wiht Garlic

Pork stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms, typically served in a spicy and aromatic garlic sauce.

18 Twice Cooked Pork

Spicy.

19 Pepper Steak

20 Beef Broccoli

21 Beef Mushrooms

Sliced beef sautéed with mushrooms, typically includes a savory brown sauce.

22.hunan Beef

Hot and spicy.

23 Mongolian Beef

Spicy.

24 Beef Garlic

Sliced beef stir-fried with garlic and a mix of vegetables, coated in a savory garlic sauce.

25 Beef Veg

Sliced beef stir-fried with a medley of vegetables such as carrots, broccoli, and snow peas in a savory brown sauce.

26 S.s Shrimp

27 Shrimp Veg

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

28 Shrimp Broccoli

Shrimp and broccoli stir-fried, typically includes carrots in a savory brown sauce.

29 Shrimp Garlic

Shrimp sautéed with bell peppers, onions, and mushrooms, typically includes a spicy garlic sauce.

30 Shrimp Lobster

Shrimp sautéed with peas, carrots, and egg in a traditional lobster sauce, delicately seasoned to enhance the flavors.

31 Kung Pao Shrimp

Spicy.

32 Triple Delighted

33 Lemon Fish

Fried fish fillet, typically served with a tangy lemon sauce.

34 Hunan Fish

Spicy.

35 Lemon Grass

Chicken , shrimp or beef.

36 Mongolian Chicken

Sliced chicken stir-fried with green and white onions in a savory and slightly spicy sauce, served on a bed of crispy noodles.

37 Chicken Mushrooms

Sliced chicken breast typically includes mushrooms and is sautéed with a selection of vegetables, often served in a light sauce.

38 Pork Broccoli

Sliced pork and broccoli typically included, often stir-fried and served in a savory brown sauce.

39 Sesame Beef

40 Orange Beef.

Crispy beef strips, wok-fried and coated in a sweet and spicy orange sauce, typically includes hints of fresh orange peel.

41 Cashew Shrimp

Stir-fried shrimp with a medley of vegetables such as carrots, celery, and zucchini, typically includes cashew nuts in a savory brown sauce.

42 Sesame Shrimp

Battered shrimp, deep-fried and tossed in a sweet and tangy sesame sauce, garnished with sesame seeds.

43 Hunan Shrimp

Shrimp sautéed with broccoli, carrots, mushrooms, and baby corn in a spicy Hunan sauce.

44 Mongolian Shrimp

Shrimp stir-fried with green and white onions in a spicy Mongolian sauce, served over crispy rice noodles.

45 Two Flavor Combo

Pick two dishes from above half and half 1 deep fried and 1 stir fried

No Spicy

Prepared in the style of traditional Chinese cuisine, this dish typically includes a variety of ingredients, excluding any that would add spice.

Spicy.

Prepared in a manner customary to Chinese cuisine, this dish encompasses a blend of spicy ingredients, often featuring a mix of vegetables and proteins, cooked to enhance their fiery flavors.

No Vegetables

A medley of assorted vegetables, typically stir-fried, without specific details on the variety included.

Fr1 Chicken Fried Rice (pt)

Fr1 Chicken Fried Rice(qt)

Fr2 Pork Fried Rice (pt)

Fr2 Pork Fried Rice(qt)

Fr3 Beef Fried Rice (pt)

Fried rice with beef, typically includes egg, peas, carrots, and onions, stir-fried together.

Fr3 Beef Fried Rice (qt)

Fr4 Vegetable Fried Rice (qt)

Fr4 Vegetable Fried Rice (pt)

Fr5 Shrimp Fried Rice (pt)

Fr5 Shrimp Fried Rice (qt)

Fr6.combo Fried Rice (pt)

Fr6.combo Fried Rice (qt)

Fried Rice (qt)

Stir-fried rice with a mix of peas, carrots, onions, and typically includes egg, offering a simple yet classic flavor.

Fried Rice (pt)

Rice stir-fried with typically includes egg, peas, carrots, and onion.

Steam (pt)

Rice stir-fried with a mix of ingredients, typically includes egg, peas, carrots, and onions, prepared in a pint size portion.

Delivery Fee

Delivery Extra 5 Millas

1 Veg Delight Crt.

A medley of seasonal vegetables stir-fried, typically including broccoli, carrots, and snow peas in a savory brown sauce.

2 S.s Chicken Crt

Crispy sweet and sour chicken, typically includes a tangy glaze with hints of sugar and vinegar.

3 Lemon Chicken Crt

Battered chicken breast, typically served with a tangy lemon sauce.

4 Chicken Veg Carte

Stir-fried chicken with a variety of vegetables, typically includes broccoli, mushrooms, carrots, and bamboo shoots in a savory sauce.

5 Almond Chickencarte

Diced chicken stir-fried with a selection of vegetables, typically including water chestnuts, celery, and carrots, garnished with almond slivers in a light sauce.

D 6 Cashew Chicken Carte

Diced chicken stir-fried with celery, carrots, and cashews, typically includes mushrooms and bamboo shoots in a savory brown sauce.

7 Chicken Broccoli Carte

Sliced chicken and broccoli, typically stir-fried with carrots in a savory sauce.

8 General Tsao`s Ck Carte

9 Orange Ck Carte

Chunks of chicken, typically stir-fried in a sweet and tangy orange sauce.

11 Chicken Garlic Carte

Diced chicken, typically sautéed with vegetables such as bell peppers, onions, and bamboo shoots, in a rich garlic sauce.

10 Chicken Black Bean Carte

Chicken pieces stir-fried with onions and bell peppers, served in a traditional black bean sauce.

12 Hunan Chicken Carte

Sliced chicken stir-fried with broccoli, carrots, and mushrooms, typically includes bamboo shoots and baby corn in a spicy Hunan sauce.

13 Kung Pao Chichen Carte

Stir-fried chicken with a mix of vegetables, roasted peanuts, and a spicy sauce, typically including bell peppers and onions.

14 Sesame Chicken Carte

Chunks of chicken, typically deep-fried, served in a sweet and savory sesame sauce, often garnished with sesame seeds.

15 Teriayaki Chicken Carte

Chicken marinated in a teriyaki sauce, typically served with a selection of steamed vegetables.

16 S.s Pork Carte

Sliced pork, served in a distinctive sauce, typically includes select spices and vegetables, reflecting traditional Chinese flavors.

17 Pork Garlic Carte

Sliced pork sautéed with a mix of bell peppers, onions, mushrooms, and water chestnuts, typically enveloped in a rich and spicy garlic sauce.

18 Twice Cooked Pork Carte

Twice cooked pork, featuring succulent slices of pork stir-fried with cabbage, bell peppers, and carrots, all enveloped in a rich, spicy hoisin sauce.

19 Peppers Steak Carte

Sliced steak stir-fried with a medley of nineteen different peppers, typically served in a rich brown sauce.

20 Beef Broccoli Carte

Sliced beef and broccoli prepared in a savory brown sauce, often accompanied by carrots and onions.

21 Beef Mushrooms Carte

Beef and mushrooms, typically stir-fried, served in a savory sauce with a blend of vegetables.

22 Hunan Beef Carte

Sliced beef sautéed with broccoli, carrots, and mushrooms in a signature Hunan spicy sauce.

23 Mongolian Beef Carte

Sliced beef stir-fried with green and white onions in a savory and slightly spicy sauce.

24 Beef Garlic Carte

Sliced beef stir-fried with a selection of vegetables, typically includes broccoli, carrots, and onions, all coated in a rich garlic sauce.

25 Beef Vegetables Carte

Sliced beef sautéed with a variety of vegetables, typically served in a savory brown sauce.

26 Sweet Sour Shrimp Carte

Deep-fried shrimp served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

27 Shrimp Vegetables Carte

Shrimp sautéed with a medley of vegetables, typically including broccoli, snow peas, and carrots, in a savory sauce.

28 Shrimp Broccoli Carte

Shrimp and broccoli, stir-fried and served in a traditional brown sauce.

29 Shrimp Garlic Carte

Sautéed shrimp with a mix of vegetables, typically including bell peppers, onions, and mushrooms, in a spicy garlic sauce.

30 Shrimp Lobsters Carte

Shrimp sautéed with ground pork, peas, and carrots, enveloped in a creamy egg-based sauce, typically served as a carte selection.

31 Kung Pao Shrimp Carte

Shrimp sautéed with peanuts, green onions, and chili peppers in a traditional spicy kung pao sauce.

32 Triple Delight Carte

Shrimp, beef, and chicken stir-fried with a selection of vegetables, typically served in a savory brown sauce.

33 Lemon Fish Carte

Crispy fish fillet, typically includes a sweet and tangy lemon sauce.

34 Hunan Fish Carte

Thinly sliced fish, stir-fried with a mix of vegetables such as snow peas and carrots, in a spicy Hunan sauce.

35 Lemon Grass Carte

Lemongrass, typically paired with chicken, beef, or shrimp, sautéed with a mix of vegetables and a hint of curry sauce.

36 Mongolian Chicken Carte

Sliced chicken sautéed with green and white onions, typically includes a spicy and savory sauce, served as a standalone dish.

37 Chicken Mushrooms Carte

Sliced chicken breast and mushrooms, typically sautéed with carrots in a savory wine sauce.

38 Pork Broccoli Carte

Sliced pork and fresh broccoli prepared in a traditional brown sauce.

39 Sesame Beef Carte

Sliced beef, typically deep-fried, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

40 Orange Beef Carte

Crispy beef strips, typically includes fresh orange peel and chili peppers, sautéed in a sweet and spicy orange sauce.

41 Cashew Shrimp Carte

Shrimp stir-fried with carrots, celery, water chestnuts, and zucchini, served in a savory brown sauce and garnished with cashews.

42 Sesame Shrimp Carte

Shrimp coated in sesame seeds and fried, typically served with a tangy sesame sauce.

43 Hunan Shrimp Carte

Shrimp sautéed with broccoli, baby corn, and mushrooms, typically includes a spicy Hunan sauce.

44 Mongolian Shrimp Carte

Shrimp sautéed with onions and scallions in a savory Mongolian sauce, typically served over crispy rice noodles.

Spicy..

Carbonated beverage infused with a spicy flavor, offering a unique twist on traditional soda.

Hot Oil

Spicy, homemade oil infused with dried chili peppers, typically used to add heat to dishes.

Sriracha

A hot sauce crafted from chili peppers, typically accompanied by garlic, sugar, and vinegar to enhance its distinct spiciness.

Lemon Sauce (small)

Lemon Sauce Lg

A tangy sauce with a sweet undertone, often accompanying Chinese dishes to enhance their flavor.

Sweet & Sour Sauce (small)

Small container of classic sweet and sour sauce, typically includes a balanced blend of sweetness and tanginess.

Sweet & Sour Sauce (large)

A large serving of our house-made sweet & sour sauce, blending a mix of sweetness and tanginess, often used for dipping or glazing a variety of dishes.

Teriyaki Sauce

A soy-based sauce, typically includes a sweet and slightly savory flavor profile, often used in a variety of dishes.

Sp1 Egg Drop Soup (pt)

Sp1 Egg Drop Soup (qt)

Sp2 Wonton Soup (pt)

Hand-wrapped wontons in a clear and soothing broth, traditionally filled with a mixture of minced pork and finely chopped vegetables.

Sp2 Wonton Soup (qt)

Wonton soup typically includes hand-wrapped pork wontons in a clear, seasoned broth, garnished with scallions.

Sp3 Hot & Sour Soup (pt)

Sp3 Hot & Sour Soup (qt)

Hot and Sour Soup typically includes a spicy and sour broth with tofu, bamboo shoots, mushrooms, and egg, seasoned with vinegar and pepper.

Sp4 Vegetable Soup (for 2)

Assorted vegetables in a light, savory broth, typically designed to serve two.

Sp5 House Especial

House special soup typically includes a hearty blend of chicken, pork, shrimp, and a variety of Chinese vegetables in a savory broth.

Sp6 Chicken Sweet Corn

A comforting blend of tender chicken, sweet corn, and egg in a savory broth.