Dosahut

South Indian cuisine is slightly sour, hot and rich endowed with aromatic mixed spices achieved by the blending of spices including curry leaves, tamarind, coriander, ginger, garlic, chili, pepper, cinnamon, cloves, cardamom, cumin, nutmeg, coconut and rosewater. The wealthy and leisured aristocracy of the erstwhile southern states as well as the long peaceful years of their dominance. Cooking pattern in the four southern states of India, namely, Kerala, Andhra Pradesh, Karnataka and Tamil Nadu largely remains the same. Rice is the staple food in most parts of the southern India. Rice, lentils, grains and vegetables along with chutneys, pickles and papaddams (papads) constitute a standard meal for the people of southern India.Popular south Indian dishes like Idli, dosa and sambhar are the most savoured items loved across India. India is famous for its traditional values cuisine diverse as its culture and unique flavors and aromatic spices are the essence of its own.We prepared fresh to bring out the distinct flavors so unique to Indian cuisine, with a family –friendly surroundings. We invite you to come in & enjoy the ambience; we have created for you our distinct service with a smile. Our services include fast food; take away, outdoor catering party orders and more.