Koko Sushi Bar & Lounge
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Specialty Maki
Godzilla
Tempura white fish maki, house-made crab topping, eel sauce.
Bomb
Tiger shrimp, cream cheese, caramelized onion, baked with ej sauce.
Crab Cake Roll
House-made crab cake tempura maki, cucumber, lemon pepper aioli.
Where's Bob
Kani-kama, avocado maki topped with shrimp tempura and ej sauce.
Dragon Roll
Shrimp tempura, cucumber, unagi, scallions, sesame seeds, eel sauce.
Big Daddy Tex
Tiger shrimp, smoked salmon, cream cheese, cucumber, scallion, tempura maki.
Packer Backer
Raw. grilled salmon, mango, avocado, cucumber, miso ginger sauce, soy paper.
Tonie The Tigress
Shrimp tempura, avocado, cucumber, white sesame seeds.
California
Kani-kama, avocado, cucumber, tobiko
Philly Roll
Smoked salmon, cream cheese, cucumber, scallion.
2112 (twenty One Twelve)
Kani-kama tempura, avocado, cucumber, cilantro, roasted garlic, sweet chili sauce.
Caterpillar Roll
Unagi, cucumber, tobiko, scallion, eel sauce, sesame seeds, avocado.
Buffalo
Shrimp tempura, sriracha buffalo sauce, scallion, cream cheese.
Spicy Tuna
Raw. ahi, tobiko, scallion, ej sauce mix, cucumber, togarashi pepper.
Rainbow Roll
Raw. cucumber, tobiko maki wrapped in five types of fresh fish.
Spicy Sake Tempura
Fresh salmon tempura, fresh serrano-sesame oil-garlic mix, cream cheese, ej sauce.
What's The Buzz
Kani-kama, cilantro, avocado, cream cheese, pickled jalapeños, togarashi pepper.
Spider
Soft shell crab, smoked salmon, tiger shrimp, cucumber, tobiko.
Buffalo Bang!
Raw. shrimp tempura, sriracha buffalo sauce, scallion, cream cheese, salmon tartare.
Cheng Bang
Raw. tempura green onion maki, salmon tartare.
La Fiesta
Sake maki, cream cheese, avocado, cilantro, apanese salsa, tempura crunch.
Mac Roll
Raw. ahi tuna, avocado, cucumber, mango, macadamia nuts.
Latino Heat
Tempura serrano pepper, ahi tuna, avocado, eel sauce and sesame seeds
Spicy Sake
Raw. salmon, ej sauce, tobiko, scallion, cucumber, togarashi pepper.
Baja
Kani-kama, avocado, cucumber, ej sauce, togarashi pepper.
Santos Roll
Tempura tiger shrimp, cream cheese, buffalo sauce, togarashi pepper, cooked salmon, avocado, ej sauce, eel sauce and green onions
Rich Heat
Raw. ahi tuna, serrano-fresh garlic mix, sesame oil.
Lombardi
Panko-crusted escolar maki, soy paper, kosher pickle, house-made tartar.
Bobby T (v)
Tempura asparagus, cucumber, carrot, ej sauce, sesame seeds.
Broccoli Roll (v)
Steamed broccoli, cashews, miso ginger sauce.
Don Juan
Tempura unagi, cream cheese, avocado, eel sauce.
Pacific Xl
Raw. kani-kama, avocado, cucumber maki topped with four types of fresh fish and ponzu.
Pandora's Box
Grilled asparagus, carrot, roasted garlic, caramelized onion.
Boca
Unagi, avocado, eel sauce, sesame seeds.
Appetizers
Potstickers
Chicken, pork or shrimp fried dumplings served with ponzu.
Hand Grenades
Two large shrimp stuffed with rice, topped with EJ sauce, and baked.
Edamame
Boiled, salted soybean pods.
Popcorn Shrimp
Togarashi pepper-battered shrimp served with garlic aioli and firecracker sauce.
Poke Tartare
Hawaiian style maguro ahi tuna with spicy garlic sesame oil, cubes of avocado and drizzled with yuzu citrus soy and served with homemade wonton chips.
Spicy Ahi Tartare
Cubed maguro ahi drizzled with fresh peppers and homemade spicy tartar sauce, drizzled with yuzu citrus soy and served with homemade wonton chips.
Tempura Shrimp
Japanese-battered tiger shrimp served with ponzu and sweet chili sauce.
Tempura Combo
Japanese-battered assortment of seasonal vegetables and a piece of tiger shrimp.
Entrées
Choice Angus Beef Ny Strip & Shrimp
Marinated new york strip, honey miso-glazed tiger shrimp, seasonal vegetables.
Teriyaki Bowl
Asparagus, broccoli, mushrooms, house-made teriyaki. Choice of chicken, shrimp, or new york strip.
Japanese Fried Rice
Pan-fried rice, scrambled egg, carrots, onion, and mushrooms.
Teriyaki Noodles
Udon noodles pan-fried in teriyaki sauce, onions, carrots, mushrooms, garnished with green onion and topped with a fried egg.
Dudley's Burger
American kobe-style beef patty, swiss cheese, pineapple, and house-made teriyaki. Served with choice of fries.
Blackened Salmon
Grilled Atlantic salmon, togarashi pepper dry rub, eel sauce, seasonal vegetables.
Koko Burger
American kobe-style beef patty, Philadelphia cream cheese, tomato, red onion, jalapeno, and firecracker sauce. Served with choice of fries.
Sushi & Nigiri Sushi
Sushi Lover
Nine pieces of assorted nigiri and choice of traditional maki.
Chef Choice Sashimi
Half or full order of sliced fresh fish.
Traditional Maki
Maguro ahi, escolar, sake, hamachi, unagi.
All Escolar
Half or full order of sliced fresh fish
All Hamachi
Half or full order sliced fresh fish
Dinner For Two
Two miso soups, two salads (joe's or sunomono), eight pieces of nigiri, full sashimi, choice of one traditional maki and one specialty maki.
All Sake
Half or Full order of sliced fresh fish.
All Escolar
Half Order
Soup, Salads, & Sides
House Salad
Mixed greens, tomato, red onion, ginger vinaigrette.
Spicy Thai Shrimp Soup
Spicy Thai broth with shrimp, vegetables, and rice in a cup or bowl.
Ocean Salad
Trio of marinated mixed seaweed.
Suinomo Soup
Japanese-style beef broth with green onion and mushrooms in a cup or bowl.
Miso Soup
Traditional Japanese broth with tofu, green onion, and nori in a cup or bowl.
Joe's Salad
Red and green cabbage, noodle crunch, cashews, ginger vinaigrette.
Blackened Salad
Choice of protein, mixed greens, candied pecans, mandarin oranges, wontons, ginger vinaigrette.
Sunomono Salad
Thinly-sliced cucumber, ponzu, carrot, scallion, sesame seeds.
Spicy Seafood Soup
Spicy Thai broth with vegetables, shrimp, scallops, and calamari with Udon Noodles.
After Dinner Menu
Creme Brulee
Rich vanilla custard, flame caramelized sugar.
Charlee's Smile
Unagi nigiri, white chocolate, macadamia nuts.
Chocolate Cheesecake
Dark chocolate cheesecake, oreo cookie crust.
Nigiri Sushi
Sake
Salmon.
Maguro Ahi
Tuna.
Hamachi
Yellowtail.
Kaibashira
Large scallop.
Tobiko
Flying fish roe.
Escolar
Super white tuna.
Ebi
Black tiger shrimp.
Unagi
Freshwater eel.
Izumi Dai
When available. Tilapia.
Suzuki
Sea bass.