Go Chaatzz

Vada Pao

Samosazz

Paneer Makhni Punjabi

Cubes of fresh cottage cheese in a creamy tomato gravy. Arguabli, India`s favorite curry!

Vegetable Dum Biryani

Phulka (10 Pack)

Bhel Sundae

Choice of Ice Cream (Single Scoop)

Channa Batura

Vegan. Puffed deep fried bread with tangy spicy chick peas.

Avadhi Paneer Tikka

Vegan, jain. Chunks of cottage cheese marinated in spices and grilled in an oven.

Makhni Pasta

Jain. Penne pasta tossed in a creamy tomato and butter sauce.

Methi Puri

Vegan. Puffed deep fried whole wheat and fenugreek bread with tangy spicy chick peas.

Bombay Pao Bhaji

Vegan. Mixture of mashed vegetables cooked with spices and served with bread.

Paneer Batura

Cut Mirchi

Cut stuffed green chilli fritters

Basket Pakora ( Large)

Deep-fried vegetable fritter made with spiced chickpea -flour batter

Samosa (2pcs)

Vegan. Triangular crispy shell filled with potato and peas.

Taco Deli (2pcs)

Vegan. Corn tacos filled with soy chunks, carrots, shredded cabbage and topped with mint and date chutney.

Vada Pao

Vegan. Spicy potato patty sandwiched between two pieces of bread.

Channa Puri

Vegan. Puffed deep fried whole wheat bread with tangy spicy chick peas.

Masala Papad (2pcs)

Vegan, jain. Deep fried wafer topped with tomatoes, cucumber, sev, and chaat masala.

Mirchi Bajji (6 Pcs )

Stuffed green chilli fritters

Onion Pakora (large)

Deep-fried onion fritter made with spiced chickpea-flour batter

Onion Pakora (regular)

Deep-fried onion fritter made with spiced chickpea-flour batter

Basket Pakora

Vegan, gluten-free, jain. Deep-fried vegetable fritter made with a spiced chickpea-flour batter.

Puri Bhaji

Vegan. Puffed deep fried whole wheat bread with spicy potato curry.

Chilli Garlic Noodles

Noodles tossed with garlic and fresh red chilies paste.

Haka Saka Noodles

Colorful vegetables stir fried in high flame and tossed with noodles.

Veggie Fried Rice

Gluten-free. Mildly spiced rice with veggies.

Schezwan Fried Rice

Gluten-free. Spicy fried rice with vegetables.

Veggie Chowmein

Vegetables stir fried in high flame with tangy sauce and tossed with noodles.

Honey Chilli Potatoes

Vegan, gluten-free. Crispy potato fingers glazed with a honey chilli sauce.

Veg Manchurian (dry)

Crispy mixed vegetable balls tossed in a spicy Chinese sauce

Paneer Chilli Chow

Gluten-free. Cottage cheese cubes and bell peppers sautéed in a spicy sauce.

Gobi Manchurian (dry)

Vegan. Crispy cauliflower florets tossed in a spicy Chinese sauce.

Chilli Baby Corn

Gluten-free. Crispy baby corn with bell pepper tossed in spicy Chinese sauce.

Dahi Bhalla Papdi Chaat

Jain. Crushed lentil dumplings topped with crispy wafers, tomato, potato, yogurt, mint, and tamarind chutney.

Aloo Tikki Chaat

Vegan, jain, and gluten-free. Mashed potato patties served with spicy garbanzo curry, mint/tamarind chutneys, and yogurt.

Bhel Sundae

Vegan, jain. Puffed rice mixed with crispy wafers, potato, onion, mint, and tamarind chutney.

Samosa Ragada

Crispy stuffed potato patty served with white peas topped off with mint/tamarind chutney and yogurt

Samosa Cocktail

Vegan. Crispy stuffed potato patty with spicy garbanzo curry, mint/tamarind chutneys, and yogurt.

Chaat Platter

Vegan, jain. Three gol gappas, three dahi gappas, and three papdi poppers.

Sev Puri

Vegan, jain. Crisp wafer stuffed with potato, chick peas, chutneys, and sprinkled with sev topped off with yogurt.

Gol Gappa

Vegan, jain. Round crispy wafers stuffed with potato and chick peas and served with spicy and sweet water.

Papdi Poppers

Vegan, jain. Crispy wafer stuffed with tomato, potato, onion, sev, and mint chutney.

King Kachauri

Vegan, jain. Round crispy wafer stuffed with sprouts, potato, tomato, onion, chickpeas topped with mint chutney, tamarind chutney, and yogurt.

Ragada Pattice

Vegan, gluten-free. Potato patty served with white peas, topped off with mint/tamarind chutneys, and yogurt.

Dahi Gappa

Jain. Crisp semolina puris filled with potato, mint/tamarind chutney topped with fresh yogurt and sev.

Churmur Chaat

Vegan, jain. Mix of all chaat that is crunchy, crispy, tangy, sweet, and savory.

Hara Bhara Bhel

Puffed rice mixed with cucumber, potato, tomato, crispy wafers, chickpea-sprouts mint/tamarind chutney.

Stuffed Parantha

Whole wheat flat bread with stuffing Broccoli, Mooli, Paneer(cottage cheese), Gobi(cauliflower), Aloo-Pyaaz(Potato-Onion)

Phulka

Vegan, jain. Whole wheat puffed bread.

Tawa Parantha

Whole wheat flat bread - Lachha(Plain), Ajwain (carom seeds), Garlic (Garlic with coriander), Methi (fenugreek), Mirchi chilli), Pudina (Mint)

Paneer Makhni Punjabi

Jain. Cubes of fresh cottage cheese in a creamy tomato gravy.

Aloo Gobi

Vegan. Cauliflower cooked with potatoes and peas.

Dal Tadka

Vegan, jain. Home style yellow lentils tempered with Indian spices.

Palak Paneer

Jain. Cottage cheese cooked in an aromatic spinach gravy.

Malai Kofta

Vegetable dumpling cooked in creamy tomato onion gravy

Mushroom Maharaja

Vegan, jain. Mushrooms cooked in a secret masala with onions, tomatoes, and fennel seeds.

Kadai Paneer

A semi-dry preparation of soft cottage cheese cubes cooked with onions, tomatoes, and green peppers.

Matar Paneer

Jain. Cottage cheese cooked with peas in an aromatic gravy.

Bhindi Masala

Vegan. Fresh okra cooked with tomatoes, onion, ginger, and garlic.

Punjabi Rajma

Vegan, jain. Kidney beans cooked in a reddish brown gravy.

Mirch Ka Salan

Vegan. Chili and peanut curry in Hyderabadi-style.

Panner Butter Masala

Cottage cheese cooked in creamy tomato onion cashew gravy

Soya Rogan Josh

Vegan, jain. A classic spicy curry from the valley of kashmir, a Go Chaatzz innovation for veggie lovers.

Aloo Matar Twist

Vegan. Home style peas and potatoes preparation with a tomato twist.

Baingan Bartha

Vegan. Mashed eggplant and peas cooked with aromatic spices.

Baigan Bagara

Vegan. Egg-plant with stuffing of coconut, sesame seeds, and tamarind.

Potpourri Jaisalmer

Vegan. An array of fresh veggies cooked in aromatic spices, a traditional delicacy served in crispy papad bits.

Chana Chandni Chowk

Vegan. Chick peas cooked traditional Delhi-style.

Vada Pav

Vegan. Spicy potato patty sandwiched in two pieces of bread.

Idli Sambhar

Vegan, gluten-free, jain. Steamed lentil patties served with lentil soup and chutneys.

Mini Ghee Idli Sambhar

Vegan, jain. Button sized small steamed lentil patties served with lentil soup.

Stuffed Paratha

Stuffed with one of potato, paneer (cottage cheese), cauliflower or broccoli.

Vada Sambhar

Vegan, jain. Fried lentil patties served with lentil gravy and chutneys.

Idli-vada Sambhar

Vegan, jain. Steamed and fried lentil patties served with lentil gravy and chutney.

Kanda Poha

Vegan. Flattened rice flakes tossed with onion, chili, curry leaf, and peanut.

Pongal Sambhar

Vegan, gluten-free, jain. Steamed rice and lentils served with lentil soup.

Mango Lassi

Ginger Chai

Indian tea with milk and ginger.

Sweet Lassi

Buttermilk

Aam Panna

Tangy drink of green raw mango juice.

Salted Lassi

Madras Filter Coffee

South Indian coffee with milk.

Soft Beverage

Soda options include Coke, Diet Coke, Sprite.

Minty Mojito

Kalakhatta Mojito

Mysore Masala

Vegan. Stuffed with potato curry, garnished with spicy tomato chutney.

Mysore Plain

Vegan, jain. Garnished with tomato chutney.

Plain

Vegan, jain.

Cheese

Vegan.

Cone

Vegan, jain.

Classic Masala

Vegan. Stuffed with potato curry.

Spicy Chettinad

Vegan. Stuffed with spicy mashed cauliflower masala.

Paneer Burji

Stuffed with mashed paneer and aromatic spices.

Mumbaiya Bhaji 

Vegan. Stuffed with pav bhaji masala.

Podi Dosa

Vegetable Dum Biryani

Basmati rice and vegetables layered and cooked on dum (steam).

Paneer Biriyani

Basmati Rice and Paneer (cottage cheese) layered and cooked on slow heat.

Steamed Rice

Jain.

Curd Rice

yogurt rice tempered with mustard cumin and curry leaves.

Pulao Subz Bahaar

A Kashmiri rice preparation with spices and nuts.

Plain

Jain.

Cheese

Vegan.

Onion Chili

Supreme

Jain. Onions, tomato, bell-pepper, and carrot.

Spicy Supreme

Jain. Onions, tomato, bell-pepper, carrot, and green chilli.

Sandwich Uttapam

Stuffed with potato curry, cheese, bell-peppers, onions, and chutney.

Tomato

Jain.

Onion

Manchu Ping Pong

Veggie manchurian balls in manchurian sauce or hot garlic sauce.

Gobi Manchurian (gravy)

Crispy cauliflower florets tossed in manchurian sauce

Paneer Chow Chow

Cottage cheese cubes in hot garlic or sweet and sour sauce.

Chow-merican Chopsuey

Crispy noodles served in sweet and tangy sauce with rice.

Sweet Corn

Jain, Vegan.

Hot And Sour Veggie

Vegan.

Cream Of Tomato

Raita

Indian condiment made with yogurt, mint, and mixed veggies.

North Indian Thali

Dal of the day, choice of two vegetables of the day, steamed rice, choice of one bread, raita, and dessert.

South Indian Thali

Rasam, vegetable of the day, sambhar, rice, papad, pickle, and dessert.

Ras Malai

Cheese dumpling in sweetened and condensed milk.

Gajar Halwa

Sweet pudding made with carrots.

Gulab Jamun

Milk cheese balls soaked in aromatic sugar syrup.

Rawa Kesari

Sweet pudding made with semolina.

Falooda Kulfi

Rose Petal ice cream with malai kulfi cubes topped off with noodles, basil seeds, and rabdi.

Badshahi Falooda

Rose petal ice cream shake with noodles, basil seeds topped off with malai kulfi ice cream.

Traditional Kulfy

Various flavors like malai, kesar, badam, pista

Go! Fuzion Extravaganza

Fuzion of gulab jamun and vanilla.

Ice Cream (single Scoop)

Butterscotch, mitha pan, thandai, rose petal, vanilla, chocolate, mango.

Traditional Matka Kulfi

Various flavors like malai, badam, pista, kesar.

Superb Sundae

Alphonso mango, rose petal and vanilla topped with nuts and syrups.

Chikoo

Sitaphal

Alphonso Mango

Rose

Butterscotch