Papillon Restaurant

Escargot De Bourgogne

served in the shell with herb garlic butter

Roasted Forest Mushroom Ravioli

with sage butter & pine nuts

Crab Cakes

with field greens, carmelized onions, roasted pepper aioli & cilantro aioli

Housemade Lobster Ravioli

with lobster sauce & shaved parmesan

Angel Hair Pasta

with artichoke hearts, squash, roasted garlic in a tomato broth

Frog Legs & Artichoke Provencal

sauteed with herb garlic butter, lemon & tomatoes

Jumbo Coconut Prawns

served with mango chutney & vegetables slaw in an citrus vinaigrette

Norwegian Smoked Salmon

with dill & lime cream cheese crouton capers, red onions

Truffles & Cognac Duck Pate

served with pickled red onions, toasted croutons

Spinach Salad

with bacon, candied walnuts, strawberries, orange & rice wine vinaigrette

Classic Caesar Salad

with hearts of romaine, garlic croutons & shaved parmesan

French Onion Soup

baked with puff pastry

Cracked Black Pepper Angus Filet Mignon

With peppercorn sauce, flamed with brandy

Roasted Duck Breast

Finished in pinot noir reduction and peach confit

American Kobe Beef Short Rib Slow Oven Braised

Horseradish mashed potatoes, white truffle salt

Chicken Cordon Bleu

Stuffed with devilled crab meat, sun-dried tomato vin blanc

Grilled Atlantic Salmon

With herb potato purée, warm spinach, cranberry reduction

Miso- Glazed Chilean Sea Bass & Orzo

With black pepper consommé, blue lake bean tempura

Grilled Angus Ribeye

In Marinade of olive oil, roasted peppers, basil, and roasted garlic purée served with steak fries or with sautéed garlic mushrooms

Seafood Wellington

Crab meat,prawns, scallop wrapped in puff pastry served with lobster sauce

Angus Filet Mignon

With cabernet sauce topped with gorgonzola, roasted sweet garlic herb Butter or topped with sautéed prawns scampi or with crab meat with lobster sauce

Classic Beef Wellington

Served over a sauce of roasted seasonal forest mushrooms

Roasted Rack Of Lamb

Dijonnaise with herb garlic crust served in rosemary natural jus

Pork Tenderloin Apricot Glazed

Sauce merlot, caramelized red onions and fuji apple

Angel Hair Pasta

With artichoke hearts, squash, in tomato broth or crème sauce with grilled chicken or with grilled prawns

Prawns Sauteed

With scampi or lobster sauce, drizzle with truffle oil served with angel hair pasta

Lobster Tail & Petite Filet Mignon

Roaster Butter Basted Lobster Tail & Petite Filet Mignon wit Peppercorn Sauce

Pistachio Encrusted Wild Caught Scallops

Served with lemon, caper, crème sauce

Roasted Lobster Tail

Roasted Butter Basted Lobster Tail

Papillon's Tasting Combination

Escargot ~ Crab Cake ~ Lobster Ravioli

Housemade Lobster Ravioli

With lobster sauce and shaved parmesan

Ahi Tuna Tartare( Poke)

Served with housemade potato chips & wasabi

Roasted Forest Mushroom Ravioli

With sage butter & pine nuts

Crab Cakes

With field greens, caramelized onions, roasted peppers aioli & cilantro aioli

Duck Mousse Pate With Port Wine

Served with pickled red onions, cornichons and toast

Baked Brie

Served in a pastry shell, Bourbon Peaches Jam

Escargots De Bourgogne

Served with sautéed mushrooms and herb garlic butter

Angel Hair Pasta

with sautéed artichoke hearts, squash, roasted garlic, tomato broth

Frog Legs & Artichoke Provencal

Sautéed with herb garlic butter, lemon & tomatoes

Jumbo Coconut Prawns

Served with mango chutney, vegetables slaw in citrus vinaigrette

Crispy Brussel Sprouts

Field green, balsamic vinaigrette and sherry aioli

Crispy Tempura Calamari

With zucchini strings served with light lobster bisque

Brown Sugar Crème Brûlée

fired to perfection.

Housemade Tiramisu, Chocolate Ganache

Chocolate Mousse With Chocolate Ganache

Papillon Housemade Cheesecake With Seasonal Fruit Coulis

Flourless Chocolate Torte With Chocolate Ganache & Raspberry Coulis

Peach Bread Pudding With Caramel Sauce

Onion Soup

Onion Soup with Natural Swiss Cheese

Dinner House Salad

Spring Mixed with Fuji Apple, Pear Tomatoes, Candied Walnut in a Gorgonzola Vinaigrette

Classic Caesar Salad

Hearts of romaine, garlic croutons and shaved parmesan

Spinach Salad

Cherry wood bacon, candied walnuts, strawberries, orange & rice wine vinaigrette

Soup Of The Day

Crispy Chicken Stripe With Steak Fries

Child Pasta

Child pasta with options: Alfredo, butter, cream sauce, grilled chicken, grilled prawns (3pcs), plain, or tomato sauce.

Domaine Chandon Split

Ruffino, Prosecco

Mio Japanesse Sparkling Sake Split

Sparkling Sake 300 ml

Mai Tai

Papillon Restaurant is proud to serve On The Rocks, “Award winning, mixologist created, all natural Ready To Serve cocktails crafted for your enjoyment without the hassle.”200 ml.

Old Fashioned

Papillon Restaurant is proud to serve On The Rocks, “Award winning, mixologist created, all natural Ready To Serve cocktails crafted for your enjoyment without the hassle.”200 ml.

#261 Tori Mor, Williamette

Oregon Pinot Noir

#503 Consentino, Central Valley

Cabernet Franc

Columbia Crest, Washington

Merlot

#496 Green & Red, Chiles Canyon Estate

Zinfandel

#194 Bivio, Italia

Pinot Grigio

#84 Carmel Road, Monterey

Riesling

#192 Clos Des Lune D` Arent

French White Bordeaux

#70 Chateau St. Michelle, Washington

Riesling