Breadsmith of Appleton East
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Wednesday Breads
Apple Pie Bread - Mini
A miniature version of our apple pie bread, served in a charming baking container and topped with streusel. Unbleached unbromated wheat flour (wheat flour, malted barley flour), apples, sugar, water, butter (sweet cream, natural flavor), eggs, lemon juice, salt, cinnamon, yeast.
Multigrain Roll
A firm, moist bread which consists of five grains and sunflower seeds. The combination of grains and seeds gives this bread a distinct flavor profile. Water, unbleached unbromated wheat flour (wheat flour, malted barley flour), cornmeal, cracked wheat, rye meal, oats, sunflower seeds, salt, yeast.
Freedom Bread
Enjoy the natural sweetness of our tangy cranberries and blueberries and a touch of honey in this golden loaf. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, honey, dried blueberries, dried cranberries, salt, yeast.
Freedom Bread Roll
Enjoy the natural sweetness of our tangy cranberries and blueberries and a touch of honey in this golden roll. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, honey, dried blueberries, dried cranberries, salt, yeast.
Honey White
A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it! Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, honey, salt, yeast.
Honey White Small Freeform Loaf
A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it! Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, honey, salt, yeast.
Multigrain
A firm, moist bread which consists of five grains and sunflower seeds. The combination of grains and seeds gives this bread a distinct flavor profile. Water, unbleached unbromated wheat flour (wheat flour, malted barley flour), cornmeal, cracked wheat, rye meal, oats, sunflower seeds, salt, yeast.
Raisin Cinnamon
Deep golden brown, sweet and delightfully scented. Distinguished by cassia cinnamon harvested from the remote north and west regions of Vietnam. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, raisins, salt, cinnamon, yeast.
Raisin Cinnamon Roll
Deep golden brown, sweet and delightfully scented. Distinguished by cassia cinnamon harvested from the remote north and west regions of Vietnam. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, raisins, salt, cinnamon, yeast.
Soft Wheat Sandwich Bread
Our soft, chewy wheat sandwich bread is made with wheat flour, wheat bran and rolled oats. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, oats, whole wheat flour, sugar, canola oil, wheat bran, eggs, yeast, salt.
Apple Pie Bread
We stuff our tender country buttertop dough with chunks of apples and loads of spices! It's soft and sweet with a beautiful golden brown exterior and topped with streusel. Unbleached unbromated wheat flour (wheat flour, malted barley flour), apples, sugar, water, butter (sweet cream, natural flavor), eggs, lemon juice, salt, cinnamon, yeast.
Brioche Loaf
This traditional French pastry-like bread gets its richness and tenderness from butter and eggs. Unbleached unbromated wheat flour (wheat flour, malted barley flour), eggs, butter (sweet cream, natural flavor), sugar, water, salt, yeast, milk powder (milk protein concentrate, nonfat dry milk, lactose).
Every Day Breads
French Petite Baguette
A classic French favorite, hand rolled into the traditional "Wand" shape. The crust is a beautiful, crispy, golden brown. The interior is light and chewy. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, salt, yeast.
Ciabatta Roll
The name, which means slipper in Italian, was given because of its flat, oval shape. Break open the crisp crust to discover a moist, porous interior. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, salt, yeast.
Sourdough Roll
The quintessential American bread, golden brown with a thick, crisp, blistered crust. There are no commercial yeasts or flavorings used. It is truly a breadsmith original, using our sourdough starter dating back to 1993. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, sourdough starter (unbleached unbromated wheat flour [wheat flour, malted barley flour], sourdough culture, water), salt.
Traditional Rye Roll
Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant dutch caraway seeds provide its distinctive flavor. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, rye meal, salt, caraway seeds, yeast.
Ciabatta Roll Topped With Kosher Salt & Olive Oil
The name, which means slipper in Italian, was given because of its flat, oval shape. Break open the crisp crust to discover a moist, porous interior. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, salt, yeast.
French
A crisp, golden crust on the outside and gently hand-kneaded to preserve the delicate, chewy inside. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, salt, yeast.
French Roll
A crisp, golden crust on the outside and gently hand-kneaded to preserve the delicate, chewy inside. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, salt, yeast.
French Peasant Petite Baguette
A classic French favorite, hand rolled into the traditional "Wand" shape. The crust is a beautiful, crispy, golden brown. The interior is light and chewy. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, salt, yeast.
French Peasant Roll
A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in bon appetit, this bread won a bronze medal at the national culinary arts salon competition. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, cracked wheat, salt, yeast.
Traditional Rye Roll Topped With Kosher Salt
Traced to the mountainous regions of Scandinavia. Its origins can be hearty rye meal and fragrant dutch caraway seeds provide its distinctive flavor. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, rye meal, salt, caraway seeds, yeast.
French Baguette
A classic French favorite, hand rolled into the traditional "Wand" shape. The crust is a beautiful, crispy, golden brown. The interior is light and chewy. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, salt, yeast.
French Batard
The batard is the shorter, fatter cousin to the baguette. The crust is a beautiful, crispy, golden brown. The interior is light and chewy. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, salt, yeast.
French Peasant
A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in bon appetit, this bread won a bronze medal at the national culinary arts salon competition. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, cracked wheat, salt, yeast.
French Peasant Petite Freeform Loaf
A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in bon appetit, this bread won a bronze medal at the national culinary arts salon competition. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, cracked wheat, salt, yeast.
Hamburger Bun (6 Pack)
Our fluffy, soft white bread with a chewy interior is the perfect foundation for the kids' lunches. A popular guest favorite! Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, canola oil, sugar, eggs, yeast, salt.
Rustic Italian
A customer favorite! Golden crusted on the outside, soft and light on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, salt, yeast.
Rustic Italian Bun
A customer favorite! Golden crusted on the outside, soft and light on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, salt, yeast.
Rustic Italian Petite Freeform Loaf
A customer favorite! Golden crusted on the outside, soft and light on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, salt, yeast.
Sourdough
The quintessential American bread, golden brown with a thick, crisp, blistered crust. There are no commercial yeasts or flavorings used. It is truly a breadsmith original, using our sourdough starter dating back to 1993. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, sourdough starter (unbleached unbromated wheat flour [wheat flour, malted barley flour], sourdough culture, water), salt.
Traditional Rye
Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant dutch caraway seeds provide its distinctive flavor. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, rye meal, salt, caraway seeds, yeast.
Brat Bun (6 Pack)
Our fluffy, soft white bread with a chewy interior is the perfect foundation for the kids' lunches. A popular guest favorite! Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, canola oil, sugar, eggs, yeast, salt.
Ciabatta
The name, which means slipper in Italian, was given because of its flat, oval shape. Break open the crisp crust to discover a moist, porous interior. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, salt, yeast.
Biscotti
Chocolate Biscotti
A crunchy and dense Italian cookie that is filled with cocoa and chocolate chips for rich chocolate flavor. Unbleached unbromated wheat flour (wheat flour, malted barley flour), sugar, eggs, chocolate chips (semi-sweet chocolate [sugar, unsweetened chocolate, cocoa butter], soy lecithin [an emulsifier], vanilla extract), cocoa powder, baking soda, vanilla extract, salt.
Almond Biscotti
Italians favor them as "Dipping cookies," either in a delicious cup of coffee, tea, hot chocolate, milk or in a special Italian wine known as vin Santo. Unbleached unbromated wheat flour (wheat flour, malted barley flour), sugar, eggs, almonds, baking soda, vanilla extract, almond extract, salt.
Cookies
Lemon Zinger Cookie
A crisp, yet chewy sugar cookie that's sure to satisfy your sweet tooth. Unbleached unbromated wheat flour (wheat flour, malted barley flour), sugar, butter (sweet cream, natural flavor), eggs, powdered sugar, baking soda, vanilla extract, salt.
Chocolate Chip Cookie
A crisp, buttery cookie packed full of chocolate chips! Chocolate chips (semi-sweet chocolate [sugar, unsweetened chocolate, cocoa butter], soy lecithin [an emulsifier], vanilla extract), unbleached unbromated wheat flour (wheat flour, malted barley flour), butter (sweet cream, natural flavor), brown sugar, eggs, sugar, salt, vanilla extract, baking powder.
Sugar Cookie
A crisp, yet chewy sugar cookie that's sure to satisfy your sweet tooth. Unbleached unbromated wheat flour (wheat flour, malted barley flour), sugar, butter (sweet cream, natural flavor), eggs, powdered sugar, baking soda, vanilla extract, salt.
Dessert Breads
Banana Chocolate Chip Dessert Bread
Just like grandma used to make. Our recipe uses rich chocolate chips and fresh bananas for a fabulous flavor and aroma. Bananas, unbleached unbromated wheat flour (wheat flour, malted barley flour), sugar, butter (sweet cream, natural flavor), eggs, chocolate chips (semi-sweet chocolate [sugar, unsweetened chocolate, cocoa butter], soy lecithin [an emulsifier], vanilla extract), baking soda, salt, vanilla extract.
Banana Walnut Dessert Bread
Just like grandma used to make. Our recipe uses crunchy walnuts and fresh bananas for a fabulous flavor and aroma. Bananas, unbleached unbromated wheat flour (wheat flour, malted barley flour), sugar, butter (sweet cream, natural flavor), eggs, walnuts, baking soda, salt, vanilla extract.
Almond Poppyseed Dessert Bread
A delightfully light, sweet bread with strong almond flavor, the slight crunch of poppy seeds and a drizzle of orange glaze. Sugar, unbleached unbromated wheat flour (wheat flour, malted barley flour), buttermilk (cultured lowfat milk, salt, natural flavor), butter (sweet cream, natural flavor), eggs, baking powder, poppy seeds, orange juice, salt, almond extract, vanilla extract, almonds.
Banana Dessert Bread
Just like grandma used to make. Our recipe uses fresh bananas for a fabulous flavor and aroma. Bananas, unbleached unbromated wheat flour (wheat flour, malted barley flour), sugar, butter (sweet cream, natural flavor), eggs, baking soda, salt, vanilla extract.
Granola
Vanilla Oat Crunch Granola
A perfect blend of crunchy oat clusters, with a hint of vanilla – pure and simple. Oats, honey, brown sugar, butter (sweet cream, natural flavor), wheat germ, sunflower seeds, applesauce, sesame seeds, vanilla extract, baking soda.
Almond Pecan Oat Crunch Granola
A hearty mix of the finest almonds and pecans with our crunchy oat clusters - go nuts! Oats, honey, brown sugar, butter (sweet cream, natural flavor), almonds, pecans, wheat germ, sunflower seeds, applesauce, sesame seeds, vanilla extract, baking soda.
Cranberry Oat Crunch Granola
Start your morning off right with our cranberry oat crunch – a surprisingly sweet mix of cranberries and crunchy oat clusters. Oats, dried cranberries, honey, brown sugar, butter (sweet cream, natural flavor), wheat germ, sunflower seeds, applesauce, sesame seeds, vanilla extract, baking soda.
Scones
Blueberry Scone
Our traditional scone is loaded with plump, juicy blueberries. Unbleached unbromated wheat flour (wheat flour, malted barley flour), dried blueberries, buttermilk (cultured lowfat milk, salt, natural flavor), butter (sweet cream, natural flavor), sugar, eggs, baking powder, salt, baking soda.
Chocolate Almond Scone
Chocolate chips and slivered almonds complement each other beautifully in this delicious scone. Unbleached unbromated wheat flour (wheat flour, malted barley flour), almonds, chocolate chips (semi-sweet chocolate [sugar, unsweetened chocolate, cocoa butter], soy lecithin [an emulsifier], vanilla extract), buttermilk (cultured lowfat milk, salt, natural flavor), butter (sweet cream, natural flavor), sugar, almond meal, eggs, baking powder, almond extract, salt, baking soda.
Cranberry Orange Scone
Tart cranberries and a hint of orange zest combine to make this wonderfully refreshing scone. Unbleached unbromated wheat flour (wheat flour, malted barley flour), dried cranberries, buttermilk (cultured lowfat milk, salt, natural flavor), butter (sweet cream, natural flavor), sugar, eggs, baking powder, dried orange peel, salt, baking soda.
Specialty Products
Croutons
These golden toasted croutons are so tasty you will be tempted to eat them right out of the bag! Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, canola oil, Italian crouton seasoning (garlic powder, kosher salt, thyme, pepper, oregano, basil, rosemary and marjoram), olive oil, salt, yeast.
Pizza Dough (white)
A versatile white dough made using the same great ingredients and artisan techniques as our loaves. A fun way to bring our dough home and use creativity to make a delicious appetizer or dinner. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, cornmeal, semolina flour, sugar, canola oil, barley malt syrup, salt, yeast.
Pizza Dough (whole Wheat)
Our pizza dough with the added nuttiness of whole wheat flour. A great way to sneak whole grains into your kid's diet! Water, unbleached unbromated wheat flour (wheat flour, malted barley flour), whole wheat flour, sugar, canola oil, barley malt syrup, salt, yeast.
Unseasoned Stuffing
Our artisan bread is cut into bread pieces and dried for use as a recipe ingredient. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, salt, yeast.
Breadcrumbs
Our made-from-scratch artisan bread is dried and crumbled to become your new favorite recipe ingredient. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, salt, yeast.
Garlic Crostini
Thin baguette slices topped with a savory, garlic and herb spread, and toasted to a crunchy, golden brown. Unbleached unbromated wheat flour (wheat flour, malted barley flour), water, butter (sweet cream, natural flavor), parmesan cheese (milk, cheese culture, salt, enzymes), salt, dried garlic, Italian crouton seasoning (garlic powder, kosher salt, thyme, pepper, oregano, basil, rosemary and marjoram), yeast, Italian seasoning (oregano, basil, thyme, rosemary and marjoram).