Madras Cafe

Chilli Fry

Sautéed in a spicy sweet sauce along with onions and bell peppers

Samosa

Fried pastry with a savory filling of spiced potatoes, onions, peas

Medhu Vadai

Crispy deep fried south Indian lentil doughnut served with varieties of chutney & sambar

65’s

Marinated in traditional spice blend and deep fried to perfection

Malai Paneer Tikka

Indian cottage cheese (paneer) cubes marinated with yogurt, cream, spices, herbs and cooked to perfection in traditional style Clay Oven

Hariyali Paneer Tikka

Indian cottage cheese (paneer) cubes marinated with yogurt, cream, spices, herbs, coriander, mint and cooked to perfection in traditional style Clay Oven

Curry Leaves Chicken

Curry leaves chicken with optional spice levels: mild, medium, spicy.

Ginger Fish

Fried fish seasoned with ginger, available in mild, medium, and spicy options.

Ginger Gobi

Cauliflower florets tossed with ginger; choice of mild, medium, or spicy.

Chicken 65

Chicken marinated in 65 spices, served with choice of mild, medium, or spicy levels.

Gongura Chicken

Gongura chicken with choice of mild, medium, or spicy seasoning.

Ginger Chicken

Chicken marinated with ginger and spices, available in mild, medium, or spicy.

Karaikudi Chicken Delight

Karaikudi Chicken Delight: Choice of spice level (mild to spicy), inspired by Karaikudi, a city known for its rich flavors.

Chilli Fish

Crispy fish tossed in chili sauce, customizable spice levels: mild, medium, spicy.

Apollo Fish

Fried fish, with choice of mild, medium, or spicy seasoning.

Manchurian

Indo-Chinese creation batter-fried and tossed in Manchurian sauce

Chilli Chicken

Chilli chicken with options for mild, medium, or spicy seasoning.

Onion Dosai

Thin crepe made of rice & lentil topped with onions

Masala Dosai

Thin crepe made of rice & lentil filled with seasoned potato masala

Plain Dosai

Thin crepe made of rice & lentil

Podi Dosai (spicy)

Thin crepe made of rice & lentil topped with spiced powder

Mysore Masala Dosai

Thin crepe made of rice & lentil filled with seasoned potato masala and spicy sauce.

Paneer Masala Dosai

Thin crepe made of rice & lentil filled with Indian cottage cheese and spices

Cheese Dosai

Thin crepe made of rice & lentil filled with cheese and spices

Paper Roast

Thin crepe made of rice & lentil

Kal Dosai ( 3 Pc)

Thick crepe made of rice & lentil

Andhra Spicy Dosa

Ghee Roast

Thin crepe made of rice & lentil topped with clarified butter(ghee)

Plain Uthappam

Soft pancake made of rice & lentil

Idli (3 Pc)

Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney and sambar

Chana Batura

Fluffy bread served with chick peas masala.

Poori With Aloo Masala ( 2 Pc)

Fluffy deep-fried Indian bread served with seasoned potato masala

Idli Karapodi

Idli fried and then tossed with house made spiced powder.

Chana Masala

Popular Punjabi curry made with chickpeas onion, tomatoes, and house spices and served with steamed rice.

Dal Tadka

Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices and served with side of rice.

Butter Masala

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice.

Saag (palak) Paneer

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Navratan Korma

This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce.

Paneer Mughlai

Mughlai shahi paneer is one vegetarian dish that you must try for an exotic meal if you love shahi paneer already. Paneer is cooked in a creamy white gravy with lots of flavours and aroma from spices, cashews and saffron.

Malai Kofta

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

Kadai Paneer

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak paneer may be called green paneer in some restaurants in the United States and Canada.

Tikka Masala

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.

Ennai Kathirikkai Kuzhambu

Tamarind based tangy curry cooked with marinated eggplant, onions & tomatoes cooked in sesame oil.

Kaai Kari Kurma (veggie Korma)

Mixed vegetables cooked in coconut-based curry with traditional South Indian spices

Butter Chicken

Butter chicken in a rich, creamy tomato sauce. Choice of mild, medium, or spicy.

Chicken Mughlai

Creamy chicken curry with a blend of rich spices. Options for mild, medium, or spicy levels.

Dumka Egg

Dumka Egg Curry: Hard-boiled eggs in a thick sauce. Spice levels: mild, medium, spicy.

Egg Kadai

Egg kadai: Hard-boiled eggs in thick, creamy tomato sauce. Choose from mild, medium, or spicy.

Kodi Vepudu

Kodi Vepudu: South Indian curry, choice of spice level (mild, medium, spicy).

Dal Makhani

Delicious creamy lentil preparation as made in the traditional punjabi dhabas and served with side of rice.

Methi Paneer

Methi Paneer: fenugreek leaves, paneer in creamy sauce. Choose from mild, medium, or spicy.

Paneer Cashew Curry

Paneer Cashew Curry: Soft paneer chunks, creamy cashew sauce. Available in mild, medium, or spicy.

Aloo Gobi Curry

Potato and cauliflower curry, choice of mild, medium, or spicy.

Chicken Cashew Curry

Chicken Cashew Curry: Tender chicken pieces simmered in a rich, creamy sauce with cashews. Available in mild, medium, or spicy.

Chicken Kadai

Chicken kadai in rich, tangy sauce with bell peppers. Spice levels: mild, medium, spicy.

Chicken Korma

Creamy chicken in a rich, aromatic sauce. Choose from mild, medium, or spicy.

Chicken Pasanda

Chicken pasanda: tender chicken in creamy sauce, choice of mild, medium, or spicy.

Chicken Saag

Chicken saag: tender chicken, creamy spinach sauce. Available in mild, medium, or spicy.

Chicken Sukka

Dry, coconut-based chicken curry with choice of mild, medium, or spicy.

Chicken Tikka Masala

Chicken tikka masala in a rich, creamy tomato sauce. Options: mild, medium, spicy.

Dumka Chicken

Dumka chicken curry, choose spice level: mild, medium, spicy.

Dumka Fish

Indian-style dumka fish curry, available in mild, medium, or spicy.

Dumka Goat

Dumka goat curry with options for mild, medium, or spicy levels.

Egg Korma

Egg korma in a creamy sauce with a choice of mild, medium, or spicy heat.

Fish Cashew Curry

Fish simmered in a cashew sauce, offered in mild, medium, or spicy.

Fish Iguru

Fish Iguru: Traditional Indian curry featuring fresh fish, available in mild, medium, or spicy.

Fish Korma

Fish korma: Creamy, coconut-based curry with choice of spice level - mild, medium, spicy.

Fish Pulusu

Tangy tamarind-flavored fish curry, available in mild, medium, or spicy.

Goat Curry

Tender goat simmered in aromatic spices with options for mild, medium, or spicy levels.

Goat Korma

Goat meat slow-cooked in creamy korma sauce, choosing from mild, medium, or spicy.

Kadai Fish

Kadai fish in kadhi sauce. Options for mild, medium, or spicy.

Methi Chicken

Tender chicken simmered in fenugreek gravy, choice of mild, medium, or spicy.

Mutton Roast

Mutton slow-cooked with robust spices. Options for mild, medium, spicy heat levels.

Mutton Sukka

Mutton Sukka: Tender goat meat, curry spices, choice of spice level - mild, medium, spicy.

Bagara Baingan

Hyderabadi-style eggplant curry with tamarind, peanuts, and coconut. Spice levels: mild, medium, spicy.

Dum Ka Paneer

Dum Ka Paneer: Slow-cooked paneer in aromatic sauce, choose from mild, medium, or spicy.

Dum Ka Veg

Dum Ka Veg: Mixed vegetables in a slow-cooked, aromatic sauce. Choose from mild, medium, or spicy.

Methi Malai Veg

Creamy fenugreek leaves, green peas in a rich, mild to spicy sauce. Select desired spice level.

Veg Cashew Curry

Cashew nuts in creamy sauce, customizable spice level (mild, medium, spicy).

Veg Chatpat

Curry with mixed vegetables, customizable spice level: mild, medium, spicy.

Kadai Vegetables

Kadai vegetable - Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy.

Aloo Gobi (dry)

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.

Butter Naan

Flat bread cooked in traditional clay oven and topped with butter

Garlic Naan

Flat bread cooked in traditional clay oven and topped with butter and garlic.

Bullet Naan(hot Chilli Naan)

Flat bread cooked in traditional clay oven and topped with butter, cilantro, and jalapenos.

Plain Naan

Flat bread cooked in traditional clay oven

Vegetable Biriyani

Basmati Rice cooked with spices and vegetables.

Fried Rice

Choice - Vegetable, Szechwan, Paneer, Mushroom

Schezwan Hakka Noodles

Cooked rice tossed with house made schewan (spicy) sauce.

Paneer Biryani

Guttivankaya ( Brinjal) Biryani

Special Chicken Biryani (boneless)

Egg Biryani

Chicken Dum Biryani

Fish Biryani

Chicken Fried Rice

Egg Fried Rice

Chicken Hakka Noodles

Egg Hakka Noodles

Hakka Noodles

Choice - Vegetable, Szechwan

Schezwan Fried Rice

Cooked rice tossed with house made schewan (spicy) sauce.

Rasamalai

Made of cottage cheese and sweetened milk

Carrot Halwa

Made of fresh carrot and sweetened milk

Gulab Jamun

Dumplings made of milk and condense milk. Deep fried and soaked in sugar syrup.

Sambar 8 Oz

Sambar is a lentil-based vegetable stew, cooked with Toor Dal and tamarind broth. It is very popular in South India.

Sambar 16 Oz

Sambar is a lentil-based vegetable stew, cooked with Toor Dal and tamarind broth. It is very popular in South India.

Raitha 8 Oz

Basmati Rice

Masala Tea

Indian Spiced Butter Milk

Hyderabadi Goat Haleem