Wilder's Bistro

Stuffed 'shrooms

Crispy jumbo mushrooms stuffed with house-made garlic Parmesan cream cheese served with your choice of Charred Tomato Ranch or Horsey sauce.

Wilder's Curds

Lightly garlic breaded white cheese curds. Served with house-made Italian Aioli.

Deep Fried Deviled Eggs

Lightly breaded calamari so tender it melts in your mouth. Served with house-made Italian Aioli and lemon pepper mayo.

Ryan’s Chicken Tenders

Marinated in our house marinade and grilledor deep-fried. Served with your choice of one of our famous house sauces and Wilder’s fries

Mac Wedges

Crispy and creamy house-made mac-n-cheese wedges served with a side of Charred Tomato Ranch.

Dip Trio

Silky avocado + garden fresh pico = AMAZING! Served with a side of our warm house seasoned tortilla chips.

Fried Okra

Fresh cut and cornmeal breaded okra served with a side of Creole Ranch aioli. The popcorn of the South!

Breaded Avocado

one bite and you will be obsessed. Creamy seasoned avocados encrusted by a light and crunchy crust. Served with our signature Cilantro Lime Ranch.

Spinach And Artichoke Dip

you are in for the ultimate dipping experience! Served with warm house seasoned tortilla chips and topped with fresh diced tomatoes and Parmesan cheese. Our creamy blend of spinach, artichoke hearts and melted Italian cheese are to die for.

Lobster Cakes

Our succulent blend of seared lobster and a specially blended bread crumb mixture combine to create this flavorful starter. Served atop field greens with a side of Avocado coulis.

Judy’s Lobster Mac

Creamy and cheesy house-made mac-n-cheese paired with sweet lobster pieces topped with shredded Cheddar and crispy jalapeño crumbs. Served with a side of garlic points

Gabe’s Ghetti

Zesty grilled beef spaghetti joins toasted Mozzarella garlic bread to make magnifico Italian magic. Served with a side of marinara and a side salad with your choice of dressing.

Smoky Waldorf

Red grapes, crunchy walnuts, seasoned mayo and celery united with our smoked chicken breast. Served with Bistro chips.

The ‘bella

Extra-large grilled and marinated portabella mushroom cap topped with Provolone cheese, fire-roasted red peppers and fresh guacamole on our toasted Stirato roll. . . a vegetarian delight. Served with a side salad (no Applewood smoked bacon, of course) and your choice of dressing

Mahi Tacos

Soon to be a Wilder’s staple! Pan-seared, Beer-Battered or Blackened. Served with Cajun aioli, shredded cabbage and pico de gallo in flour tortillas. With a side of warm house seasoned tortilla chips and Avocado coulis.

Aunt Nenny

Elijah’s auntie’s creation makes the cut. . don't knock it ‘till you've tried it. Crispy fried Applewood smoked bacon, Granny Smith apples, Cheddar and Provolone on Texas toast grilled to golden perfection. Served with sweet potato tots.

Jacqueline’s Chicken Dumpling

A creamy homemade classic served piping’ hot with an extra ladle of love.

Street Taco Salad

A Wilder’s specialty. Mixed greens topped with fire-roasted corn, crispy Applewood smoked bacon, tomatoes, goat cheese and Cajun walnuts.

Chicken And Sausage Gumbo

Straight off of Aunt Shirley’s stovetop, a steaming bowl of tender chicken chunks and spicy sausage swimming in the holy trinity broth.

Side Salad

Fresh salad mix topped with tomatoes, onions, crispy Applewood smoked bacon chunks and shredded Cheddar cheese.

Smoked Salad

Crisp salad mix that has been topped with tomatoes, Applewood smoked bacon jam, Granny Smith apples, hard-boiled eggs, Smoked Gouda cheese and Charred Tomato Ranch.

Salad Toppers

Wilder's Salad

Bed of mixed greens topped with strawberries, pineapples, mangos, green apples, pecans and goat cheese with a side of Citrus Vinaigrette dressing

Connor’s Chili

A hearty blended chili con carne, with just enough spice. Topped with Cheddar cheese and served with a garlic point on the side.

Pat’s Mighty 'shroom

Worthy of five stars, this sandwich is insane. Choose a custom blend patty or chicken breast capped off with portabellas, Smoked Gouda and a Mushroom Beurre Blanc sauce.

Your Burger

We start you with lettuce, tomato, onion and mayo and you can add a little more or pile it on! You are the master chef when it comes to your creation.

The A. M. Hermes

great way to start or finish your day! This one is topped with Applewood smoked bacon, a fried egg and Hollandaise sauce on our NEW Aged Cheddar & Onion Biali roll. Served with sea-salt and pepper tots.

The Wilder

A custom blend patty, chicken breast or portabella hidden under our pulled pork, Bunyan Onions, Pepper Jack and Applewood smoked bacon jam. Our signature sandwich, enough said!

Kayla’s Mac

Mac wedges or a sandwich? How about both? The best of both worlds combined all in one and topped with Cheddar cheese and Applewood smoked bacon.

Quesa Big 'dilla

One of our signatures, this “really” is a catch! Lobster, Hollandaise sauce and spinach top your choice of a custom blend patty, chicken breast, Beyond Burger™ or portabella

Wilder’s Bistro Melt

Your choice of a custom blend patty, chicken breast or portabella piled high with sauteed mushrooms, Bunyan Onions, Provolone and Wilder’s very own Bistro sauce on grilled Texas toast.

Sexy Mexi

In honor of Speedy Gonzales . . . andale, andale, arriba, arriba! (translation: hurry up!) and get this sandwich before it’s gone. Topped with crispy jalapeños, lettuce, guacamole and Pepper Jack

Uncle Jesse’s Jambalaya

Andouille sausage, jumbo shrimp and slow-smoked chicken simmered in Cajun broth. Served over risotto.

Aunt Ida’s Mississippi Mac

House-made mac-n-cheese topped with pulled pork, Bunyan onions, crispy jalapeños and a Smoky Fig BBQ drizzle. Served with a toasted garlic point.

Shrimp And Grits

Garlic Cajun sauteed shrimp served with savory grits, black-eyed peas, cornbread and honey butter.

Greens, Cornbread And Honey Butter

Savory Grits

Savory Grits

Chicken N’ Waffle Wings

Waffle breaded wings topped with Mississippi maple glaze and served with a side of greens, cornbread and honey butter.

Catfish Po’ Boy

our choice of a blackened or cornmeal breaded catfish fillet served on a grilled French Creole roll topped with lettuce, Cajun salsa and Bayou aioli. Served with a side of crispy breaded okra.

Black-eyed Peas, Cornbread And Honey Butter

Black-eyed peas, cornbread and honey butter.

Damian’s Smokehouse Melt

Wilder’s shaved smoked prime rib topped with mushrooms, Gouda, Provolone and Wilder’s ‘Que. Served on grilled Texas toast with sweet potato tots.

Uncle Hosea's Smoked Garlic-stuffed Tenderloin

Twelve-ounce smoked tenderloin pan-seared to your liking and topped with a savory Mushroom Beurre Blanc sauce. Served with fire-roasted corn Yukon Gold mashed potatoes, vegetable and a side salad.

Tiana’s Chicha Roll

Slow-smoked pulled pork, Wilder’s slaw, Bunyan onions and Wilder’s ‘Que in a toasted flour tortilla with Bistro chips.

Smoked Salmon Blt

Nestled within our Stirato roll, our eight ounce smoked salmon is topped with lettuce, tomato, Applewood smoked bacon and Lemon Pepper mayo with Bistro chips.

Spence's Slow-smoked Ribs

A one-and-a half pound slab of succulent meaty back pork ribs glazed with our Wilder’s ‘Que. Melt in your mouth delicious. Served with house-made mac-n-cheese, Wilder’s slaw and garlic points

Eli's Smoky Chicken

Sunday dinner any day of the week! An eight ounce slow-smoked chicken breast drizzled with our Smoky Fig BBQ sauce. Served with risotto and vegetables.

Mac Attack

House-made mac-n-cheese served with toasted garlic points and a side of grapes.

Blc Me

A Wilder’s clan favorite. Nothing a little Applewood smoked bacon, lettuce and Cheddar can't fix. Served with Wilder’s fries

Niya's Noodles

Briella's Burgers

Lulu’s Way Pb & J

uLu’s favorite, you can even have it with the crust cut off! Served with Wilder’s fries

Tonio's Love Me Some Tenders

Chicken tenders served with Wilder’s fries and choice of sauce.

Noah's Pasketti

Tender pasta with beefy marinara sauce served with garlic points and a side of grapes.

Buffalo Style

Bud & Lora’s Mississippi Style

Breaded bone-in wings with sauce served on the side.

Cornmeal-crusted Catfish (friday's Only)

Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Blackened Entrée – Salmon (friday's Only)

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Beer Battered Entrée – Big Al’s Perch (friday's Only)

Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Beer Battered Entrée – Salmon (friday's Only)

Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Pan-seared Entrée – Catfish (friday's Only)

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Pan-seared Entrée – Haddock (friday's Only)

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Blackened Entrée – Jumbo Shrimp (friday's Only)

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Seafood Platter (friday's Only)

Beer Battered Perch, Haddock, Shrimp, Sidewinders, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Blackened Entrée – Catfish (friday's Only)

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Blackened Entrée – Haddock (friday's Only)

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Pan-seared Entrée – Salmon (friday's Only)

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

Beer Battered Entrée – Haddock (friday's Only)

Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Beer Battered Entrée – Jumbo Shrimp (friday's Only)

Served with your choice of a side, Wilder’s slaw, fresh rye bread and house-made tartar sauce.

Pan-seared Entrée – Jumbo Shrimp (friday's Only)

Served with risotto, sautéed vegetables, Wilder’s slaw and fresh rye bread.

12 Oz Smoked Prime Rib (saturday's Only)

12 oz Saturday Smoked Prime Rib, accompanied by a side salad and served with fire-roasted corn Yukon Gold mashed potatoes and sautéed vegetables.

16 Oz Smoked Prime Rib (saturday's Only)

16 oz Saturday Smoked Prime Rib, accompanied by a side salad and served with fire-roasted corn Yukon Gold mashed potatoes and sautéed vegetables.