Eno Vino
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
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Center Cut Filet
Filet served with potato goat cheese pancakes, grilled portabella mushroom and beurre rouge.
Chicken Skewers
Grilled chicken skewers brushed with thai peanut satay served with pork wontons, sweet chili sauce, cilantro lime jus and thai ketchup on the side.
Truffle Fries
served with 3 dipping sauces: aged cheddar, thai ketchup and garlic aioli
Sautéed Green Beans
Beans in a thai vinaigrette, topped with roasted cashews and fried shallots.
Achiote Pork Tacos
Achiote pork served with a gluten free crispy malanga shell, black bean spread, garlic cilantro aioli, queso fresco and pico de gallo.
Seared Sesame Tuna
Seared sesame tuna with crostini, endive, avocado, wasabi aioli, soy and cilantro lime.
Risotto
Roasted tomato, shrimp, smoked andouille sausage, fried garlic and basil
Korean Short Rib Potstickers
Served with cucumber kimchi, soy reduction, spicy plum and wasabi aioli
Thai Salmon Cakes
lemongrass, gochujang remoulade, microgreens and citrus
Octopus
smokey herbs salsa, asparagus chimichurri, vine tomatoes, crispy lentils
Crispy Lobster
Lightly breaded and fried lobster tail served with a pickled pepper avocado salad, peach confit and a sweet thai aioli on the side.
Braised Brisket
Slow braised brisket served with a sweet potato mash, crispy brussel sprouts and topped with vegetable gravy.
Sweet Chili Calamari Fries
Served with Eno Vino's signature red sauce, olive vinaigrette and buttermilk fried shallots.
Honey Chipotle Pork Belly
apple fennel slaw, mint, pickled radish and micro arugula
Ceviche Mixto
Shrimp, striped bass, squid, leche de tigre, cancha corn, peruvian rocoto aioli, sweet potato puree, plantain chips
Garlic Shrimp Fettucine
Citrus-infused tequila cream, asparagus chimichurri and crispy shallots
Street Corn
Fire roasted corn with bacon, cotija cheese, little dragon chili and sriracha aioli.
Ahi Tuna Crisps
Nori and rice paper cracker, passionfruit aji aioli, wasabi tobiko, squid ink aioli and gooseberries
Charred Cauliflower
Cauliflower crema, cashew pesto, pmegranate, gochugaru, whipped goat cheese
Pei Mussels
coconut aji tomato broth, shallots, grilled sourdough, chili
Grilled Beets
Charred salsa verde, whipped goat cheese, parmigiano crisp, paprika oil and greens
Orange Tempura Shishito Peppers
Lemon dukkah crema, gochujang miso sauce
Hearth Oven Flatbreads
Thai Chicken Flatbread
Our signature Eno Vino flatbread loaded with grilled shredded chicken, spicy peanut sauce, jalapeno slaw, black sesame seeds and garnished with chive and chili oil.
Sausage And Mushroom Flatbread
A classic flatbread topped with Italian sausage, Eno Vino's signature red sauce, mushrooms, mozzarella cheese and sprinkled with fresh basil.
Shrimp And Andouille Flatbread
Topped with grilled shrimp, andouille sausage, jalapeno cream, roasted red peppers, mozzarella cheese and garnished with chive and chili oil.
Roasted Vegetable Flatbread
Baked to perfection with portabella mushrooms, sweet peppers, tomatoes, mozzarella, roasted garlic, basil, and drizzled with aged balsamic.
Four Cheese Flatbread
Topped with a combination of fontina, mozzarella, reggiano and goat cheese, roasted garlic butter and fresh basil.
Desserts
Vanilla Bean Crème Brûlée
Classic creme brûlée custard with a chocolate chunk brownie and raspberry preserves baked inside.
Bruschetta
Bruschetta
Choose any combination of 4
Soups
Charred Hot House Tomato
Aged cheddar grilled cheese, truffled wee greens and pine nuts.
Greens
Mixed Greens
Mixed greens topped with kalamata olives, red onions, feta and aged balsamic vinaigrette.
Cheese Board
Cheese Board (4)
Served with marinated olives, artisanal breads, fresh fruit, roasted almonds, dried apricots, olive tapenade and truffled whole grain mustard.
Cheese Board
Served with marinated olives, crostini, fresh fruit, roasted almonds, dried apricots, olive tapenade and truffled whole grain mustard. Price includes 2 cheeses; each additional adds $6.
Cheese Board (3)
Served with marinated olives, artisanal breads, fresh fruit, roasted almonds, dried apricots, olive tapenade and truffled whole grain mustard.
