Asian Garden
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Teriyaki Grill - Lunch
L706. Teriyaki Chicken & Shrimp / 烤鸡虾-午餐
Grilled chicken and shrimp glazed with a soy-based teriyaki sauce, accompanied by steamed rice and a medley of mixed vegetables.
L701. Teriyaki Chicken / 烤鸡-午餐
Grilled chicken, typically accompanied by teriyaki sauce, is served as a fulfilling lunch option.
L704. Teriyaki Steak & Chicken / 烤牛鸡-午餐
Sliced steak and chicken grilled with teriyaki sauce, typically includes vegetables.
L702. Teriyaki Steak / 烤牛-午餐
Grilled steak, typically served with a rich teriyaki sauce, embodies the essence of Asian flavors.
L707. Teriyaki Vegetable / 烤蔬菜-午餐
Assorted vegetables stir-fried and served with teriyaki sauce.
L703. Teriyaki Jumbo Shrimp / 烤xia-午餐
Jumbo shrimp grilled and typically includes a soy-based teriyaki sauce, served with mixed vegetables.
L705. Teriyaki Steak & Shrimp / 烤牛虾-午餐
Grilled steak and shrimp, typically includes a teriyaki sauce glaze.
Hibachi Grill- Lunch
L603. Hibachi Jumbo Shrimp / 铁板虾-午餐
Jumbo shrimp grilled on a hibachi, typically includes mixed vegetables such as broccoli, zucchini, carrot, onion, and mushroom.
L601. Hibachi Chicken / 铁板鸡-午餐
Chicken grilled on a hibachi, typically served with a homemade teriyaki sauce and a selection of vegetables.
L602. Hibachi Steak / 铁板牛-午餐
Steak grilled on a hibachi, typically accompanied by mixed vegetables and fried rice, served with homemade teriyaki sauce.
L604. Hibachi Steak & Chicken / 铁板牛鸡-午餐
Steak and chicken grilled on a hibachi, typically served with a selection of vegetables.
L605. Hibachi Steak & Shrimp / 铁板牛虾-午餐
Tender steak and succulent shrimp stir-fried with broccoli, carrots, baby corn, and zucchini, garnished with sesame seeds.
L606. Hibachi Chicken & Shrimp / 铁板鸡虾-午餐
Chicken and shrimp prepared on a hibachi grill, typically includes a blend of vegetables.
L607. Hibachi Vegetable / 铁板蔬菜-午餐
Grilled vegetables on a hibachi grill, typically including onion, carrots, zucchini, and broccoli, lightly seasoned.
Thai Style Fried Rice
T2. Thai Style Roast Pork Fried Rice / 泰国叉烧炒饭
Stir-fried jasmine rice with roasted pork, typically includes egg, peas, carrots, and onions, seasoned with Thai spices.
T3. Thai Style Beef Fried Rice / 泰国牛炒饭
Stir-fried rice with sliced beef, egg, and a medley of vegetables, seasoned with Thai spices and sauces.
T4. Thai Style Shrimp Fried Rice / 泰国虾炒饭
Stir-fried jasmine rice with shrimp, typically includes egg, peas, carrots, and onions, seasoned with Thai spices.
T1. Thai Style Chicken Fried Rice / 泰国鸡炒饭
Stir-fried jasmine rice with tender chicken pieces, complemented by egg, onions, and a mix of vegetables, seasoned with Thai herbs and spices.
T5. Thai Style Vegetable Fried Rice / 泰国蔬菜炒饭
Stir-fried jasmine rice with a medley of vegetables, typically includes egg, seasoned with Thai herbs and sauces.
Hibachi Style Noodles
801. Hibachi Chicken Or Pork Noodles / 铁板鸡面 或者 铁板叉烧面
Hibachi-style noodles with choice of chicken or pork, served hot.
802. Hibachi Shrimp Or Beef Noodles / 铁板虾面或铁板牛面
Hibachi noodles paired with your choice of shrimp or beef, served teppanyaki style.
804. Hibachi Vegetables Noodles / 铁板蔬菜炒面
Stir-fried egg noodles with a variety of vegetables including onion, carrots, zucchini, and broccoli, prepared hibachi style.
803. Hibachi House Special Noodles / 铁板本楼炒面
Hibachi house special noodles typically include a savory mix of shrimp, beef, chicken, and assorted vegetables, all expertly stir-fried with noodles in a rich sauce.
Gluten Free
Gf1. Beef With Broccoli / 五味芥兰牛
Tender beef, broccoli, gluten-free sauce. Available in small or large.
Gf2. Chicken With Broccoli / 五味芥兰鸡
Chicken and broccoli tossed in a savory sauce. Options include small or large.
Gf5. Chicken With Mushroom / 五味蘑菇鸡片
Chicken and mushroom, available in small or large, gluten-free.
Gf18. Shrimp With Mixed Vegetables / 五味什锦虾
Shrimp and assorted vegetables, available in small or large sizes.
Gf20. Chicken Chow Mein Fun / 五味鸡炒米粉
Tender chicken strips stir-fried with thin rice noodles, egg, and mixed vegetables.
Gf21. Beef Chow Mein Fun / 五味牛炒米粉
Stir-fried thin rice noodles with beef, onions, and bean sprouts, prepared without gluten-containing ingredients.
Gf3. Shrimp With Broccoli / 五味芥兰虾
Shrimp and broccoli stir-fry, available in small or large.
Gf4. Beef With Mushroom / 五味蘑菇牛
Beef and mushrooms in Asian-style sauce. Available in small or large.
Gf6. Shrimp With Mushroom / 五味蘑菇虾
Shrimp and mushrooms, options for small or large servings.
Gf7. Beef With Snow Peas / 五味雪豆牛
Stir-fried beef, crisp snow peas. Available in small or large.
Gf8. Chicken With Snow Peas / 五味雪豆鸡
Chicken and snow peas in light sauce. Options for small or large serving.
Gf9. Shrimp With Snow Peas / 五味雪豆虾
Shrimp, snow peas in a light sauce, available in small or large.
Gf10. Hunan Beef / 五味湖南牛
Spicy.
Gf11. Hunan Chicken / 五味湖南鸡
Spicy.
Gf13. Beef With Szechuan Sauce / 五味四川牛
Spicy.
Gf14. Chicken With Szechuan Sauce / 五味四川鸡
Sliced chicken breast stir-fried with a medley of vegetables, including onions, bell peppers, and carrots, in a distinctive spicy Szechuan sauce.
Gf16. Beef With Mixed Vegetable / 五味什锦牛
Tender beef slices stir-fried with broccoli, snap peas, carrots, bell peppers, and mushrooms in a savory sauce.
Gf17. Chicken With Mixed Vegetables / 五味什锦鸡
Sautéed chicken breast with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.
Gf19. Vegetable Chow Mein Fun / 五味素菜炒米粉
Thin rice noodles stir-fried with a medley of vegetables, typically includes cabbage, carrots, and bean sprouts, prepared without gluten-containing ingredients.
Gf22. Shrimp Chow Mein Fun / 五味虾炒米粉
Shrimp stir-fried with thin rice noodles, typically includes bean sprouts and a variety of vegetables, seasoned in a gluten-free soy sauce.
Gf12. Hunan Shrimp / 五味湖南虾
Spicy.
Gf15. Shrimp With Szechuan Sauce / 五味四川虾
Spicy.
Lunch Specials
L13. General Tso's Chicken / L.左宗鸡
Spicy.
L8. Sweet & Sour Chicken / L.甜酸鸡
Crispy battered chicken pieces coated in a sweet and tangy sauce.
L28. Mongolian Beef / L.蒙古牛
Spicy.
L25. Pepper Steak With Onion / L.青椒牛
Tender beef strips stir-fried with bell peppers and onions in a savory sauce.
L34. Szechuan Beef
Spicy.
L51. House Special Lo Mein / L.本樓捞面
Stir-fried egg noodles with chicken, shrimp, beef, and vegetables in a savory sauce.
L7. Moo Goo Gai Pan / L.蘑菇鸡片
Sliced white meat chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, snow peas, and carrots in a delicate white sauce.
L12. Chicken With Broccoli / L.芥兰鸡
Stir-fried chicken and broccoli typically includes a savory brown sauce, often enhanced with garlic.
L18. Chicken Lo Mein / L.鸡捞面
Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce, served with a side of fried rice and an egg roll.
L9. Kung Pao Chicken / L.宫保鸡
Spicy.
L15. Chicken With Mixed Vegetables / L.杂菜鸡
Chicken with mixed vegetables typically includes stir-fried chicken and a variety of seasonal vegetables in a light brown sauce.
L19. Sesame Chicken / L.芝麻鸡
Chunks of chicken coated in a special sauce, typically includes sesame seeds and is accompanied by broccoli.
L21. Curry Chicken
Spicy.
L22. Szechuan Chicken
Spicy.
L24. Orange Chicken
Spicy.
L32. Broccoli With Beef / L.芥兰牛
Sliced beef stir-fried with broccoli, typically served in a savory brown sauce.
L38. Curry Shrimp With Onion / L.咖喱虾
Spicy.
L39. Sweet & Sour Shrimp / L.甜酸虾
Shrimp deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
L45. Shrimp Chow Mein / L.虾炒
Tender shrimp stir-fried with crisp vegetables and soft noodles in a savory sauce.
L47. Shrimp Lo Mein / L.虾捞面
Shrimp stir-fried with lo mein noodles, typically includes a mix of vegetables such as onions, carrots, and napa cabbage.
L1. Sweet & Sour Pork / L.甜酸肉
Pork coated and deep-fried, then stir-fried with bell peppers, pineapple, and onions in a tangy sweet and sour sauce.
L2. Roast Pork With Broccoli / L.叉烧芥兰
Sliced roast pork and broccoli stir-fried in a savory brown sauce.
L3. Mongolian Pork / L.蒙古肉
Spicy.
L5. Roast Pork Lo Mein / L.叉烧捞面
Roast pork and soft lo mein noodles stir-fried with a blend of vegetables, typically including carrots, bean sprouts, and cabbage, all tossed in a savory brown sauce.
L6. Roast Pork With Mushroom / L.蘑菇叉烧
Slices of roast pork and mushrooms stir-fried, typically includes a savory sauce.
L10. Chicken With Hot Garlic Sauce / L.鱼香鸡
Spicy.
L11. Chicken With Cashew Nuts / L.腰果鸡
Diced chicken stir-fried with vegetables, typically including celery and water chestnuts, finished with cashew nuts in a savory brown sauce.
L14. Mongolian Chicken / L.蒙古鸡
Spicy.
L16. Chicken With Mushroom / L.蘑菇鸡
Chicken with mushrooms typically includes sautéed chicken and mushrooms in a savory sauce, often found in Asian lunch specials.
L17. Chicken Chow Mein / L.鸡炒
Stir-fried chicken with egg noodles, typically includes bean sprouts, onions, and celery.
L20. Honey Chicken
Chicken lightly coated and fried, then glazed with a sweet honey sauce.
L23. Hunan Chicken
Spicy.
L27. Curry Beef With Onion / L.咖喱牛
Spicy.
L29. Hot & Spicy Beef / L.干烧牛
Spicy.
L30. Beef With Garlic Sauce / L.鱼香牛
Spicy.
L31. Beef With Mixed Vegetables / L.杂菜牛
Beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically enveloped in a savory brown sauce.
L33. Beef With Mushrooms / L.蘑菇牛
Beef sautéed with mushrooms in a traditional brown sauce.
L35. Hunan Beef
Spicy.
L36. Shrimp With Chinese Veg. / L.白菜虾
Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, in a light sauce.
L37. Shrimp With Cashew Nuts / L.腰果虾
Shrimp stir-fried with cashew nuts, typically includes celery, carrots, mushrooms, and zucchini in a light brown sauce.
L40. Shrimp With Broccoli / L.芥兰虾
Shrimp stir-fried with broccoli in a savory brown sauce, typically includes carrots.
L41. Kung Pao Shrimp / L.宫保虾
Spicy.
L42. Shrimp With Hot Garlic Sauce / L.鱼香虾
Spicy.
L43. Shrimp With Straw Mushroom / L.蘑菇虾
Shrimp stir-fried with straw mushrooms, typically includes a blend of Asian spices in a light sauce.
L44. Shrimp With Mixed Vegs. / L.杂菜虾
Shrimp stir-fried with a variety of vegetables in a light sauce, typically including broccoli, carrots, and snow peas.
L46. Shrimp With Lobster Sauce / L.虾龙糊
Shrimp cooked with peas, carrots, and mushrooms in a savory egg and lobster-flavored sauce.
L48. Szechuan Shrimp
Spicy.
L49. Hunan Shrimp
Spicy.
L50. Sautéed Mixed Vegetables (no Meat) / L.杂菜
Assorted fresh vegetables sautéed in a light white sauce, offering a simple yet satisfying blend of flavors.
L4. Pork With Hot Garlic Sauce / L.鱼香叉烧
Spicy.
L26. Beef With Chinese Veg. / L.杂菜牛
Beef stir-fried with a selection of Chinese vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.
Special Combo Platters
C7. Sesame Chicken / C.芝麻鸡
Chicken lightly fried and tossed in a special sesame sauce, typically includes broccoli and is garnished with sesame seeds.
C9. General Tso's Chicken / C.左宗鸡
Spicy.
C16. Chicken With Cashew Nuts / C.腰果鸡
Chicken wok-fried with mixed vegetables, typically includes carrots and celery, in a savory brown sauce, garnished with cashew nuts.
C19. Honey Chicken / C.蜜汁鸡
Honey chicken, lightly fried and coated with a sweet honey sauce, garnished with sesame seeds.
C26. Shrimp Egg Foo Young / C.虾蓉蛋
Shrimp Egg Foo Young features a harmonious blend of shrimp and eggs, typically accompanied by a selection of vegetables, skillfully cooked together.
C1. Chicken Chow Mein / C.鸡炒
Chicken chow mein combines stir-fried noodles with chicken, onions, celery, and Chinese cabbage, typically seasoned with soy sauce and other seasonings.
C3. Roast Pork Egg Foo Young / C.叉烧蓉蛋
Roast pork and eggs, skillfully combined and fried, typically includes onions and cabbage, served with a savory sauce.
C4. Sweet & Sour Chicken / C.甜酸鸡
Breaded chicken balls in a tangy sweet and sour sauce, typically includes green pepper, onion, pineapple, and carrot.
C5. Chicken Lo Mein / C.鸡捞面
Lo mein noodles stir-fried with chicken and typically includes a mix of vegetables such as cabbage, carrots, and onions.
C6. Broccoli With Chicken / C.芥兰鸡
Marinated chicken breast and broccoli, typically stir-fried and served in a savory brown sauce.
C10. Kung Pao Chicken (with Peanuts) / C.宫保鸡
Spicy.
C22. Beef With Szechuan Sauce / C.四川牛
Spicy.
C24. Beef With Mixed Vegetables / C.杂菜牛
Beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, all brought together in a savory brown sauce.
C28. Shrimp With Hot Garlic Sauce / C.鱼香虾
Spicy.
C31. Shrimp Chow Mein / C.虾炒
Shrimp chow mein typically consists of stir-fried shrimp with onions and bok choy, served over fried noodles.
C2. Roast Pork With Chinese Vegetable / C.叉烧中国菜
Tender roast pork paired with a variety of Chinese vegetables, typically includes a savory sauce to enhance the flavors.
C3. Chicken Egg Foo Young / C.鸡蓉蛋
Chicken Egg Foo Young combines tender chicken and eggs, typically includes onions and bean sprouts, skillfully cooked into an omelet form.
C5. Roast Pork Lo Mein / C.叉烧捞面
Egg noodles stir-fried with slices of roast pork, typically includes a mix of vegetables.
C8. Boneless Ribs / C.无骨排
Boneless ribs, typically includes a savory cut of pork, prepared and served in a special combo platter format.
C11. Moo Goo Gai Pan / C.蘑菇鸡片
Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, typically in a light garlic sauce.
C12. Mixed Vegetables / C.杂菜
A medley of seasonal vegetables, typically stir-fried to highlight their natural flavors.
C13. Chicken With Szechuan Sauce / C.四川鸡
Spicy.
C14. Chicken With Garlic Sauce / C.鱼香鸡
Spicy.
C15. Chicken With Mushroom / C.蘑菇鸡
Chicken with mushrooms typically includes tender slices of chicken cooked with a variety of mushrooms, often served in a savory sauce.
C17. Hunan Style Chicken / C.湖南鸡
Spicy.
C18. Chicken With Mixed Vegetables / C.杂菜鸡
Tender chicken stir-fried with a medley of fresh vegetables, served in a light savory sauce.
C20. Pepper Steak With Onion / C.青椒牛
Sliced steak stir-fried with onions and bell peppers, typically served in a rich brown sauce.
C21. Broccoli With Beef / C.芥兰牛
Beef and broccoli stir-fried with carrots, typically includes a savory brown sauce.
C23. Beef With Garlic Sauce / C.鱼香牛
Spicy.
C27. Sweet & Sour Shrimp / C.甜酸虾
Crispy shrimp combined with green bell peppers, onions, carrots, and pineapples, all enveloped in a tangy sweet and sour sauce.
C29. Shrimp With Cashew Nuts / C.腰果虾
Shrimp sautéed with mixed vegetables in a brown sauce, garnished with cashew nuts.
C30. Shrimp With Broccoli / C.芥兰虾
Shrimp with broccoli typically includes stir-fried shrimp and broccoli in a light sauce, often accompanied by fried rice and an egg roll.
C4. Sweet & Sour Pork / C.甜酸肉
Deep-fried pork cubes typically include bell peppers, onions, carrots, and pineapples in a sweet and sour sauce.
C25. Shrimp With Lobster Sauce / C.虾龙糊
Shrimp cooked in a savory egg and lobster-flavored sauce, typically includes peas, carrots, and water chestnuts.
House Chef's Specials
S1. General Tso's Chicken / 左宗鸡
Spicy.
S2. Orange Flavor Chicken / 陈皮鸡
Spicy.
S30. Black Pepper Chicken / 黑椒鸡
Spicy.
S3. Orange Flavor Beef / 陈皮牛
Spicy.
S4. Triple Szechuan Delight / 四川三样
Spicy.
S7. Triple Delight In Garlic Sc. / 鱼香三样
Spicy.
S9. Sesame Chicken / 芝麻鸡
Sesame-crusted chicken served with choice of white rice or plain fried rice.
S10. Sesame Shrimp / 芝麻虾
Sesame-coated shrimp served with choice of white or plain fried rice.
S14. Seafood Delight / 海鲜大会
Seafood combo with lobster, scallops, shrimp. Served with white or plain fried rice.
S15. Mongolian Beef / 蒙古牛
Spicy.
S21. Orange Flavor Shrimp (12) / 陈皮虾
Spicy.
S25. Coconut Shrimp / 椰子虾
Coconut shrimp served with choice of white rice or plain fried rice.
S27. General Tso's Shrimp / 左宗虾
Spicy.
S31. Chicken With Jalapeño Sauce / 辣椒鸡
Spicy.
S5. Triple Hunan Delight / 湖南三样
Spicy.
S6. Scallops With Garlic Sauce / 鱼香干贝
Spicy.
S8. Tai Chin Chicken / 大千鸡
Spicy.
S10. Sesame Beef / 芝麻牛
Sesame beef with rice choice: white or plain fried.
S11. Triple Delight / 炒三样
Sautéed mix of chicken, beef, shrimp with vegetables. Served with white or plain fried rice.
S12. Four Season / 炒四季
Four Season: Mixed vegetables and meats, served with choice of white or plain fried rice.
S16. Scallops And Beef / 干贝牛
Scallops and beef paired with choice of white rice or plain fried rice.
S17. Lake Tung-ting Shrimp With Vegs. / 洞庭虾
Lake Tung-Ting Shrimp: Succulent shrimp, mixed vegetables. Served with choice of white rice or plain fried rice.
S20. Subgum Wonton / 什锦云吞
Subgum Wonton: Assortment of finely chopped ingredients in wonton wrappers. Served with choice of white rice or plain fried rice.
S23. Honey Chicken / 蜜汁鸡
Honey-glazed chicken served with a choice of white rice or plain fried rice.
S28. Peanut Chicken / 花生鸡
Chicken with peanuts served with a choice of white rice or plain fried rice.
S29. House Special Chicken / 本楼鸡
House Special Chicken served with choice of white rice or plain fried rice.
S13. Happy Family / 全家福
Mixed seafood, chicken, beef, and pork with vegetables. Served with a choice of white rice or plain fried rice.
S24. Sesame Tofu / 芝麻豆腐
Sesame tofu, crispy exterior, choice of white rice or plain fried rice.
Appetizers
8. Crab Rangoons (8) / 蟹角
Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, deep-fried until golden.
6a. Fried Dumpling (8) / 锅贴
Pan-fried dumplings filled with a mixture of pork and vegetables, served in eight pieces.
5. Teriyaki Chicken Sticks (4) / 鸡串
Chicken skewered and marinated in a teriyaki sauce, typically includes four sticks per serving.
10. Chinese Donuts (10) / 炸包
Crispy on the outside and soft inside, these Chinese donuts are lightly dusted with sugar. Ten pieces per serving.
3. Vegetable Egg Roll (2) / 菜卷
Wrapped in a crispy shell, these two egg rolls are filled with a blend of vegetables, typically including cabbage and celery, and deep-fried to perfection.
6. Dumpling (8) / 水饺
Steamed dumplings typically filled with a mixture of ground pork and vegetables, served in eight pieces.
13. Edamame / 日本豆
Steamed young soybeans in the pod, lightly salted.
7. Fried Wonton (10) / 炸云吞
Deep-fried wontons, filled with a blend of minced pork, encased in a crispy wrapper.
1. Roast Pork Egg Roll (1) / 春卷
Crispy dough encasing roasted pork and typically includes minced vegetables, served as an individual piece.
2. Shrimp Egg Roll (1) / 虾卷
Shrimp, cabbage, and celery wrapped in a crispy dough, typically includes a mix of vegetables.
9. Boneless Spare Ribs / 无骨排
Boneless spare ribs, available in small or large sizes.
14. Cheese Potatoes (12) / 芝士土豆
Cheese potatoes, served in a dozen, combine diced potatoes with melted cheese, typically baked to achieve a golden exterior.
11. Chicken Nuggets (10) / 鸡粒
Breaded chicken nuggets, typically made from white meat, deep-fried until golden. Served as a set of ten pieces.
4. Fried Shrimp (21) / 炸虾
Crispy shrimp coated in golden breadcrumbs, offering a crunchy texture with each bite.
12. French Fries / 杂鱼
Potatoes cut into sticks and deep fried, typically includes a sprinkle of salt.
Soup
16. Egg Drop Soup / 蛋花汤
Egg drop soup: Silky broth with ribbon-like egg swirls. Options include small or large sizes.
15. Wonton Soup / 云吞汤
Wonton Soup: Delicate wontons in a clear broth. Available in small or large.
17. Wonton Egg Drop Soup / 云吞蛋花汤
Wonton and egg whisked into a comforting broth, available in small or large sizes.
18. Chicken Noodle Soup / 鸡面汤
Chicken, noodles in broth. Option for small or large.
19. Hot & Sour Soup / 酸辣汤
Traditional hot and sour soup with options for small or large serving sizes.
22. House Special Soup (for 2) / 本楼汤
Chicken, pork, and shrimp with mixed vegetables, served in a savory chicken broth.
18a. Chicken Rice Soup / 鸡饭汤
Chicken broth with rice, served in small or large sizes.
20. Veg. Soup / 素菜汤
Fresh mixed vegetables in a clear broth. Available in small or large sizes.
21. Seafood Soup (for 2) / 海鲜汤
Shrimp, scallops, and an assortment of vegetables come together in this traditional Asian soup, typically served for two.
20a. Bean Curd Soup / 豆腐汤
Silken tofu in a savory broth, available in small or large sizes.
Chow Mein
23. Chicken Chow Mein / 鸡炒
Chicken and vegetable stir-fry over choice of noodles. Size options: small or large. Rice options: white rice or plain fried rice.
24. Roast Pork Chow Mein / 叉烧炒
Roast pork with stir-fried noodles. Options for white rice or plain fried rice. Available in small or large sizes.
28. House Special Chow Mein / 本楼炒
House Special Chow Mein: Stir-fried noodles, mixed with chef's choice of meats and vegetables. Options: small or large, with white rice or plain fried rice.
25. Beef Chow Mein / 牛炒
Beef and noodles stir-fried, served with choice of white rice or plain fried rice. Available in small or large.
26. Vegetable Chow Mein / 菜炒
Stir-fried noodles with mixed vegetables. Options include white rice or plain fried rice. Available in small or large sizes.
27. Shrimp Chow Mein / 虾炒
Shrimp stir-fried with noodles. Options include white or plain fried rice; available in small or large sizes.
Chop Suey
24. Roast Pork Chop Suey / 叉烧什碎
Roast pork chop suey, with options for small or large servings. Choose between white rice or plain fried rice.
23. Chicken Chop Suey / 鸡什碎
Chicken chop suey, choices of small or large, served with white or plain fried rice.
26. Vegetable Chop Suey / 菜什碎
Mixed vegetables in a savory sauce. Options for small or large portions. Served with white rice or plain fried rice.
28. House Special Chop Suey / 本樓什碎
House Special Chop Suey: Mixed meats and vegetables, served with choice of small or large portions. Options for white rice or plain fried rice.
25. Beef Chop Suey / 牛什碎
Beef chop suey, choice of small or large. Served with white rice or plain fried rice.
27. Shrimp Chop Suey / 虾什碎
Shrimp stir-fried with assorted vegetables. Choice of small or large, served with white rice or plain fried rice.
Fried Rice
31. Shrimp Fried Rice / 虾炒饭
Shrimp stir-fried with rice, peas, carrots, and eggs. Option for small or large serving.
32. Chicken Fried Rice / 鸡炒饭
Sautéed chicken pieces mixed with seasoned rice, available in small or large sizes.
34. House Special Fried Rice / 本楼炒饭
House special fried rice with a choice of small or large servings.
30. Roast Pork Fried Rice / 叉烧炒饭
Savory roast pork mixed with fried rice. Available in small or large sizes.
33. Beef Fried Rice / 牛炒饭
Beef with rice, stir-fried. Options for small or large servings.
29. Vegetable Fried Rice / 菜炒饭
Vegetable fried rice with options of small or large sizes.
35. Young Chow Fried Rice / 扬州炒饭
Stir-fried white rice with egg, peas, carrots, shrimp, chicken, beef, and Chinese sausage, following a traditional Young Chow style.
Lo Mein
37. Beef Lo Mein / 牛捞面
Sautéed beef with lo mein noodles. Options: small, large.
38. Chicken Lo Mein / 鸡捞面
Stir-fried noodles and chicken, size options: small or large.
40. House Special Lo Mein / 本楼捞面
House special lo mein with a choice of small or large size.
39. Shrimp Lo Mein / 虾捞面
Shrimp lo mein with options for small or large servings.
41a. Plain Lo Mein
Lo Mein noodles stir-fried, typically without the addition of meat or vegetables, served with a light sauce.
36. Roast Pork Lo Mein / 叉烧捞面
Savory roast pork with tender lo mein noodles. Options: small or large.
41. Vegetable Lo Mein / 菜捞面
Stir-fried noodles with mixed vegetables, available in small or large sizes.
Egg Foo Young
42. Vegetable Egg Foo Young / 菜蓉蛋
Asian-style omelette with mixed vegetables. Served with a choice of white rice or plain fried rice.
43. Chicken Egg Foo Young / 鸡蓉蛋
Asian-style omelette with chicken. Served with choice of white rice or plain fried rice.
44. Shrimp Egg Foo Young / 虾蓉蛋
Shrimp Egg Foo Young: Asian-style omelette with shrimp. Served with choice of white rice or plain fried rice.
45. House Special Egg Foo Young / 本楼蓉蛋
House special Egg Foo Young with a selection of white rice or plain fried rice.
43. Roast Pork Egg Foo Young / 叉烧蓉蛋
Asian-style omelette with roast pork, served with a choice of white rice or plain fried rice.
44. Beef Egg Foo Young / 牛蓉蛋
Beef Egg Foo Young: Asian-style omelette with beef, served with choice of white rice or plain fried rice.
Chow Mei Fun
46. Vegetable Chow Mei Fun / 菜米粉
Stir-fried thin rice noodles with a mix of vegetables, typically includes broccoli, carrots, and cabbage.
47a. Chicken Chow Mei Fun / 鸡米粉
Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables.
47. Roast Pork Chow Mei Fun / 叉烧米粉
Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables for a balanced flavor.
48. Shrimp Chow Mei Fun / 虾米粉
Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as cabbage and carrots.
51. Singapore Chow Mei Fun / 星洲米粉
Spicy.
49. Beef Chow Mei Fun / 牛米粉
Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned with soy sauce.
50. House Special Chow Mei Fun / 本楼米粉
Thin rice noodles stir-fried with a combination of chicken, shrimp, and roast pork, typically includes a variety of vegetables.
Children's Plates
201. Chicken Nuggets (10) / 儿童鸡粒
Chicken nuggets, 10 pieces, option to serve plain or with French fries.
203. Sweet & Sour Chicken / 儿童甜酸鸡
Sweet and sour chicken balls, option to have plain or with French fries.
205. French Fries / 薯条一份
Potatoes cut into strips and deep-fried, typically served as a simple, classic dish.
202. Cheese Munchers(12) / 儿童芝士土豆
Cheese-filled bites, choice of plain or with French fries.
204. Teriyaki Chicken Stick (3) / 儿童鸡串
Yakitori-style chicken sticks, choice of plain or accompanied by French fries.
Sweet & Sour
52. Sweet & Sour Chicken / 甜酸鸡
Sweet and sour chicken balls, available in small or large. Option of white rice or plain fried rice.
52a. Sweet & Sour Pork / 甜酸肉
Pork in tangy sauce, served with choice of white or plain fried rice. Available in small or large.
53. Sweet & Sour Shrimp / 甜酸虾
Sweet & sour shrimp, available in small or large. Served with white rice or plain fried rice.
54. Sweet & Sour Delight / 甜酸大会
Sweet & sour blend with choice of white rice or plain fried rice.
Chicken
58. Chicken Curry Sauce / 咖喱鸡
Chicken in a robust curry sauce. Options: small or large. Served with white rice or plain fried rice.
59. Cashews Chicken / 腰果鸡
Cashews Chicken: Stir-fried with cashews, comes in small or large. Option of white rice or plain fried rice.
56. Chicken With Broccoli / 芥兰鸡
Chicken with broccoli in a savory sauce. Options include small or large servings and choice of white rice or plain fried rice.
62. Hunan Chicken / 湖南鸡
Spicy.
64. Kung Pao Chicken / 宫保鸡
Spicy.
65. Chicken With Garlic Sauce / 鱼香鸡
Spicy.
66. Hot & Spicy Chicken / 干烧鸡
Spicy.
55. Chicken With Black Bean Sauce / 豆豉鸡
Chicken with black bean sauce, served with choice of white rice or plain fried rice.
59. Chicken Almond Ding / 杏仁鸡
Diced chicken, almonds, vegetables served with choice of white or plain fried rice. Available in small or large sizes.
60. Chicken With Snow Peas / 雪豆鸡
Chicken and snow peas stir-fry. Options for small or large. Comes with white rice or plain fried rice.
61. Chicken With Mushroom / 蘑菇鸡
Chicken and mushrooms, available in small or large. Option for white rice or plain fried rice.
67. Chicken With Mixed Vegetable / 杂菜鸡
Chicken with mixed vegetables. Served with choice of white or fried rice. Available in small or large sizes.
57. Moo Goo Gai Pan / 蘑菇鸡片
Sliced chicken, mushrooms, and vegetables in a light sauce. Options: small or large, with white or plain fried rice.
63. Chicken W. Szechuan Sauce / 四川鸡
Spicy.
Pork
72. Double Sautéed Pork / 回锅肉
Spicy.
74. Pork With Szechuan Sauce / 四川叉烧
Pork in Szechuan sauce. Options for spice level from little to extra hot and choice of white or plain fried rice.
75. Pork With Garlic Sauce / 鱼香叉烧
Spicy.
69. Roast Pork With Broccoli / 叉烧芥兰
Roast pork paired with broccoli. Options include small or large, and white rice or plain fried rice.
70. Roast Pork With Mushroom / 蘑菇叉烧
Roast pork, mushroom, choice of small or large, and rice (white or plain fried).
73. Hunan Pork / 湖南叉烧
Spicy.
68. Pork With Black Bean Sauce / 豆豉肉
Pork stir-fried with savory black bean sauce. Option of white or plain fried rice.
71. Roast Pork With Snow Peas / 雪豆叉烧
Succulent roast pork paired with crisp snow peas. Options for small or large servings and choice of white or plain fried rice.
Beef
77. Beef With Broccoli / 芥兰牛
Tender beef and fresh broccoli. Options for small or large sizes, served with white rice or plain fried rice.
78. Pepper Steak With Onion / 青椒牛
Sliced beef, crisp bell peppers, and onions, served with choice of white rice or plain fried rice. Available in small or large sizes.
79. Beef With Mushroom / 蘑菇牛
Sautéed beef and mushrooms, served with a choice of small or large portions and white rice or plain fried rice.
76. Beef With Black Bean Sauce / 豆豉牛
Tender beef in savory black bean sauce. Choice of white rice or plain fried rice.
80. Beef With Curry Sauce / 咖喱牛
Spicy.
81. Beef With Snow Peas / 雪豆牛
Beef and snow peas, served with white or plain fried rice. Available in small or large.
82. Hunan Beef / 湖南牛
Spicy.
83. Beef With Szechuan Sauce / 四川牛
Spicy.
84. Beef With Garlic Sauce / 鱼香牛
Spicy.
85. Hot & Spicy Beef / 干烧牛
Spicy.
86. Beef With Mixed Vegetable / 杂菜牛
Beef with mixed vegetables, available in small or large. Option of white rice or plain fried rice.
Seafood
88. Shrimp With Broccoli / 芥兰虾
Stir-fried shrimp and broccoli served with choice of small or large portions and white or plain fried rice.
97. Kung Pao Shrimp / 宫保虾
Spicy.
98. Hot & Spicy Shrimp / 干烧虾
Spicy.
99. Shrimp With Mixed Vegetable / 杂菜虾
Shrimp paired with assorted vegetables. Options include small or large size, with white rice or plain fried rice.
87. Shrimp With Black Bean Sauce / 豆豉虾
Shrimp sautéed in savory black bean sauce, served with choice of white or plain fried rice.
89. Shrimp With Lobster Sauce / 虾龙糊
Shrimp in savory lobster sauce; options for small or large, served with white or plain fried rice.
90. Shrimp With Mushroom / 蘑菇虾
Shrimp and mushrooms, available in small or large. Choose between white rice or plain fried rice.
91. Cashew Shrimp / 腰果虾
Shrimp with cashews, available in small or large. Choice of white or plain fried rice.
91a. Shrimp Almond Ding / 杏仁虾
Shrimp almond ding: Shrimp with almonds and veggies. Sizes: small, large. Rice options: white, plain fried.
92. Curry Shrimp With Onion / 咖喱虾
Curry shrimp paired with onions. Available in small or large. Choice of white rice or plain fried rice.
93. Shrimp With Snow Peas / 雪豆虾
Shrimp stir-fried with crisp snow peas; options for small or large portions and white or plain fried rice.
94. Hunan Shrimp / 湖南虾
Spicy.
95. Shrimp With Garlic Sauce / 鱼香虾
Spicy.
96. Shrimp With Szechuan Sauce / 四川虾
Spicy.
Health Food Selection
101. Steamed Mixed Vegs. With Chicken / 白煮杂菜鸡
Steamed chicken served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without added seasonings for a simple taste.
104. Steamed Chicken With Broccoli / 水煮芥兰鸡
Steamed chicken and broccoli, typically includes a light, savory sauce, focusing on the natural flavors of the ingredients.
100. Steamed Mixed Vegs. With Shrimp ( 水煮杂菜虾 )
Shrimp steamed alongside a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, presented in a light, savory sauce.
102. Steamed Mixed Vegetables W. (over 10 Different Vegetable) / 水煮什菜
Steamed mixed vegetables, featuring over ten varieties including broccoli, carrots, and bok choy, lightly seasoned to enhance their natural flavors.
103. Steamed Broccoli / 水煮芥兰
Steamed broccoli, typically served with a light seasoning or sauce to enhance its natural flavor.
Vegetarian Dishes
107. Stir-fry Mixed Vegetables / 炒杂菜
Stir-fry mixed vegetables with choice of white rice or plain fried rice.
108. Spicy Bean Curd (steamed Bean Curd) / 麻辣豆腐
Spicy.
109. Buddha's Delight / 菩萨？
Buddha's delight: Mixed vegetables, choice of white or plain fried rice.
110. Home Style Bean Curd / 家常豆腐
Home-style bean curd with option of white rice or plain fried rice.
105. Broccoli With Oyster Sauce / 耗油芥兰
Broccoli in savory oyster sauce. Option of white rice or plain fried rice.
106. Broccoli In Garlic Sauce / 鱼香芥兰
Spicy.
Moo Shu Dishes
113. Moo Shu Vegetables / 木須菜
Stir-fried mix of cabbage, carrots, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with thin mandarin pancakes.
111. Moo Shu Pork / 木須肉
Shredded pork sautéed with cabbage, mushrooms, and eggs, typically includes bamboo shoots and served with mandarin pancakes and hoisin sauce.
111a. Moo Shu Chicken / 木須鸡
Shredded chicken stir-fried with cabbage, egg, bamboo shoots, and mushrooms, traditionally served with hoisin sauce and four thin pancakes.
112. Moo Shu Shrimp / 木須虾
Shrimp stir-fried with cabbage, egg, mushrooms, and bamboo shoots, traditionally served with thin pancakes and hoisin sauce.
112a. Moo Shu Beef / 木須牛
Moo shu beef typically consists of thinly sliced beef stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with thin mandarin pancakes and hoisin sauce.
Side Order
Steamed Rice / 白饭
Steamed white rice, available in small or large servings.
Plain Fried Rice / 净炒饭
Plain fried rice, available in small or large sizes.
Drink
Orange
Vibrant citrus delight, packed with vitamin C.
Pepsi
The bold, refreshing, robust cola
Sierra Mist
Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.
Mountain Dew
A refreshing, citrus-flavored soda with a vibrant yellow-green hue and a crisp, invigorating taste.
Lemonade
Refreshing citrus beverage.
Iced Tea (unsweetened)
A chilled beverage crafted by steeping tea leaves, served over ice without any added sweeteners.
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Teriyaki Grill - Lunch
L706. Teriyaki Chicken & Shrimp / 烤鸡虾-午餐
Grilled chicken and shrimp glazed with a soy-based teriyaki sauce, accompanied by steamed rice and a medley of mixed vegetables.
L701. Teriyaki Chicken / 烤鸡-午餐
Grilled chicken, typically accompanied by teriyaki sauce, is served as a fulfilling lunch option.
L704. Teriyaki Steak & Chicken / 烤牛鸡-午餐
Sliced steak and chicken grilled with teriyaki sauce, typically includes vegetables.
L702. Teriyaki Steak / 烤牛-午餐
Grilled steak, typically served with a rich teriyaki sauce, embodies the essence of Asian flavors.
L707. Teriyaki Vegetable / 烤蔬菜-午餐
Assorted vegetables stir-fried and served with teriyaki sauce.
L703. Teriyaki Jumbo Shrimp / 烤xia-午餐
Jumbo shrimp grilled and typically includes a soy-based teriyaki sauce, served with mixed vegetables.
L705. Teriyaki Steak & Shrimp / 烤牛虾-午餐
Grilled steak and shrimp, typically includes a teriyaki sauce glaze.
Hibachi Grill- Lunch
L603. Hibachi Jumbo Shrimp / 铁板虾-午餐
Jumbo shrimp grilled on a hibachi, typically includes mixed vegetables such as broccoli, zucchini, carrot, onion, and mushroom.
L601. Hibachi Chicken / 铁板鸡-午餐
Chicken grilled on a hibachi, typically served with a homemade teriyaki sauce and a selection of vegetables.
L602. Hibachi Steak / 铁板牛-午餐
Steak grilled on a hibachi, typically accompanied by mixed vegetables and fried rice, served with homemade teriyaki sauce.
L604. Hibachi Steak & Chicken / 铁板牛鸡-午餐
Steak and chicken grilled on a hibachi, typically served with a selection of vegetables.
L605. Hibachi Steak & Shrimp / 铁板牛虾-午餐
Tender steak and succulent shrimp stir-fried with broccoli, carrots, baby corn, and zucchini, garnished with sesame seeds.
L606. Hibachi Chicken & Shrimp / 铁板鸡虾-午餐
Chicken and shrimp prepared on a hibachi grill, typically includes a blend of vegetables.
L607. Hibachi Vegetable / 铁板蔬菜-午餐
Grilled vegetables on a hibachi grill, typically including onion, carrots, zucchini, and broccoli, lightly seasoned.
Thai Style Fried Rice
T2. Thai Style Roast Pork Fried Rice / 泰国叉烧炒饭
Stir-fried jasmine rice with roasted pork, typically includes egg, peas, carrots, and onions, seasoned with Thai spices.
T3. Thai Style Beef Fried Rice / 泰国牛炒饭
Stir-fried rice with sliced beef, egg, and a medley of vegetables, seasoned with Thai spices and sauces.
T4. Thai Style Shrimp Fried Rice / 泰国虾炒饭
Stir-fried jasmine rice with shrimp, typically includes egg, peas, carrots, and onions, seasoned with Thai spices.
T1. Thai Style Chicken Fried Rice / 泰国鸡炒饭
Stir-fried jasmine rice with tender chicken pieces, complemented by egg, onions, and a mix of vegetables, seasoned with Thai herbs and spices.
T5. Thai Style Vegetable Fried Rice / 泰国蔬菜炒饭
Stir-fried jasmine rice with a medley of vegetables, typically includes egg, seasoned with Thai herbs and sauces.
Hibachi Style Noodles
801. Hibachi Chicken Or Pork Noodles / 铁板鸡面 或者 铁板叉烧面
Hibachi-style noodles with choice of chicken or pork, served hot.
802. Hibachi Shrimp Or Beef Noodles / 铁板虾面或铁板牛面
Hibachi noodles paired with your choice of shrimp or beef, served teppanyaki style.
804. Hibachi Vegetables Noodles / 铁板蔬菜炒面
Stir-fried egg noodles with a variety of vegetables including onion, carrots, zucchini, and broccoli, prepared hibachi style.
803. Hibachi House Special Noodles / 铁板本楼炒面
Hibachi house special noodles typically include a savory mix of shrimp, beef, chicken, and assorted vegetables, all expertly stir-fried with noodles in a rich sauce.
Gluten Free
Gf1. Beef With Broccoli / 五味芥兰牛
Tender beef, broccoli, gluten-free sauce. Available in small or large.
Gf2. Chicken With Broccoli / 五味芥兰鸡
Chicken and broccoli tossed in a savory sauce. Options include small or large.
Gf5. Chicken With Mushroom / 五味蘑菇鸡片
Chicken and mushroom, available in small or large, gluten-free.
Gf18. Shrimp With Mixed Vegetables / 五味什锦虾
Shrimp and assorted vegetables, available in small or large sizes.
Gf20. Chicken Chow Mein Fun / 五味鸡炒米粉
Tender chicken strips stir-fried with thin rice noodles, egg, and mixed vegetables.
Gf21. Beef Chow Mein Fun / 五味牛炒米粉
Stir-fried thin rice noodles with beef, onions, and bean sprouts, prepared without gluten-containing ingredients.
Gf3. Shrimp With Broccoli / 五味芥兰虾
Shrimp and broccoli stir-fry, available in small or large.
Gf4. Beef With Mushroom / 五味蘑菇牛
Beef and mushrooms in Asian-style sauce. Available in small or large.
Gf6. Shrimp With Mushroom / 五味蘑菇虾
Shrimp and mushrooms, options for small or large servings.
Gf7. Beef With Snow Peas / 五味雪豆牛
Stir-fried beef, crisp snow peas. Available in small or large.
Gf8. Chicken With Snow Peas / 五味雪豆鸡
Chicken and snow peas in light sauce. Options for small or large serving.
Gf9. Shrimp With Snow Peas / 五味雪豆虾
Shrimp, snow peas in a light sauce, available in small or large.
Gf10. Hunan Beef / 五味湖南牛
Spicy.
Gf11. Hunan Chicken / 五味湖南鸡
Spicy.
Gf13. Beef With Szechuan Sauce / 五味四川牛
Spicy.
Gf14. Chicken With Szechuan Sauce / 五味四川鸡
Sliced chicken breast stir-fried with a medley of vegetables, including onions, bell peppers, and carrots, in a distinctive spicy Szechuan sauce.
Gf16. Beef With Mixed Vegetable / 五味什锦牛
Tender beef slices stir-fried with broccoli, snap peas, carrots, bell peppers, and mushrooms in a savory sauce.
Gf17. Chicken With Mixed Vegetables / 五味什锦鸡
Sautéed chicken breast with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.
Gf19. Vegetable Chow Mein Fun / 五味素菜炒米粉
Thin rice noodles stir-fried with a medley of vegetables, typically includes cabbage, carrots, and bean sprouts, prepared without gluten-containing ingredients.
Gf22. Shrimp Chow Mein Fun / 五味虾炒米粉
Shrimp stir-fried with thin rice noodles, typically includes bean sprouts and a variety of vegetables, seasoned in a gluten-free soy sauce.
Gf12. Hunan Shrimp / 五味湖南虾
Spicy.
Gf15. Shrimp With Szechuan Sauce / 五味四川虾
Spicy.
Lunch Specials
L13. General Tso's Chicken / L.左宗鸡
Spicy.
L8. Sweet & Sour Chicken / L.甜酸鸡
Crispy battered chicken pieces coated in a sweet and tangy sauce.
L28. Mongolian Beef / L.蒙古牛
Spicy.
L25. Pepper Steak With Onion / L.青椒牛
Tender beef strips stir-fried with bell peppers and onions in a savory sauce.
L34. Szechuan Beef
Spicy.
L51. House Special Lo Mein / L.本樓捞面
Stir-fried egg noodles with chicken, shrimp, beef, and vegetables in a savory sauce.
L7. Moo Goo Gai Pan / L.蘑菇鸡片
Sliced white meat chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, snow peas, and carrots in a delicate white sauce.
L12. Chicken With Broccoli / L.芥兰鸡
Stir-fried chicken and broccoli typically includes a savory brown sauce, often enhanced with garlic.
L18. Chicken Lo Mein / L.鸡捞面
Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce, served with a side of fried rice and an egg roll.
L9. Kung Pao Chicken / L.宫保鸡
Spicy.
L15. Chicken With Mixed Vegetables / L.杂菜鸡
Chicken with mixed vegetables typically includes stir-fried chicken and a variety of seasonal vegetables in a light brown sauce.
L19. Sesame Chicken / L.芝麻鸡
Chunks of chicken coated in a special sauce, typically includes sesame seeds and is accompanied by broccoli.
L21. Curry Chicken
Spicy.
L22. Szechuan Chicken
Spicy.
L24. Orange Chicken
Spicy.
L32. Broccoli With Beef / L.芥兰牛
Sliced beef stir-fried with broccoli, typically served in a savory brown sauce.
L38. Curry Shrimp With Onion / L.咖喱虾
Spicy.
L39. Sweet & Sour Shrimp / L.甜酸虾
Shrimp deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
L45. Shrimp Chow Mein / L.虾炒
Tender shrimp stir-fried with crisp vegetables and soft noodles in a savory sauce.
L47. Shrimp Lo Mein / L.虾捞面
Shrimp stir-fried with lo mein noodles, typically includes a mix of vegetables such as onions, carrots, and napa cabbage.
L1. Sweet & Sour Pork / L.甜酸肉
Pork coated and deep-fried, then stir-fried with bell peppers, pineapple, and onions in a tangy sweet and sour sauce.
L2. Roast Pork With Broccoli / L.叉烧芥兰
Sliced roast pork and broccoli stir-fried in a savory brown sauce.
L3. Mongolian Pork / L.蒙古肉
Spicy.
L5. Roast Pork Lo Mein / L.叉烧捞面
Roast pork and soft lo mein noodles stir-fried with a blend of vegetables, typically including carrots, bean sprouts, and cabbage, all tossed in a savory brown sauce.
L6. Roast Pork With Mushroom / L.蘑菇叉烧
Slices of roast pork and mushrooms stir-fried, typically includes a savory sauce.
L10. Chicken With Hot Garlic Sauce / L.鱼香鸡
Spicy.
L11. Chicken With Cashew Nuts / L.腰果鸡
Diced chicken stir-fried with vegetables, typically including celery and water chestnuts, finished with cashew nuts in a savory brown sauce.
L14. Mongolian Chicken / L.蒙古鸡
Spicy.
L16. Chicken With Mushroom / L.蘑菇鸡
Chicken with mushrooms typically includes sautéed chicken and mushrooms in a savory sauce, often found in Asian lunch specials.
L17. Chicken Chow Mein / L.鸡炒
Stir-fried chicken with egg noodles, typically includes bean sprouts, onions, and celery.
L20. Honey Chicken
Chicken lightly coated and fried, then glazed with a sweet honey sauce.
L23. Hunan Chicken
Spicy.
L27. Curry Beef With Onion / L.咖喱牛
Spicy.
L29. Hot & Spicy Beef / L.干烧牛
Spicy.
L30. Beef With Garlic Sauce / L.鱼香牛
Spicy.
L31. Beef With Mixed Vegetables / L.杂菜牛
Beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically enveloped in a savory brown sauce.
L33. Beef With Mushrooms / L.蘑菇牛
Beef sautéed with mushrooms in a traditional brown sauce.
L35. Hunan Beef
Spicy.
L36. Shrimp With Chinese Veg. / L.白菜虾
Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, in a light sauce.
L37. Shrimp With Cashew Nuts / L.腰果虾
Shrimp stir-fried with cashew nuts, typically includes celery, carrots, mushrooms, and zucchini in a light brown sauce.
L40. Shrimp With Broccoli / L.芥兰虾
Shrimp stir-fried with broccoli in a savory brown sauce, typically includes carrots.
L41. Kung Pao Shrimp / L.宫保虾
Spicy.
L42. Shrimp With Hot Garlic Sauce / L.鱼香虾
Spicy.
L43. Shrimp With Straw Mushroom / L.蘑菇虾
Shrimp stir-fried with straw mushrooms, typically includes a blend of Asian spices in a light sauce.
L44. Shrimp With Mixed Vegs. / L.杂菜虾
Shrimp stir-fried with a variety of vegetables in a light sauce, typically including broccoli, carrots, and snow peas.
L46. Shrimp With Lobster Sauce / L.虾龙糊
Shrimp cooked with peas, carrots, and mushrooms in a savory egg and lobster-flavored sauce.
L48. Szechuan Shrimp
Spicy.
L49. Hunan Shrimp
Spicy.
L50. Sautéed Mixed Vegetables (no Meat) / L.杂菜
Assorted fresh vegetables sautéed in a light white sauce, offering a simple yet satisfying blend of flavors.
L4. Pork With Hot Garlic Sauce / L.鱼香叉烧
Spicy.
L26. Beef With Chinese Veg. / L.杂菜牛
Beef stir-fried with a selection of Chinese vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.
Special Combo Platters
C7. Sesame Chicken / C.芝麻鸡
Chicken lightly fried and tossed in a special sesame sauce, typically includes broccoli and is garnished with sesame seeds.
C9. General Tso's Chicken / C.左宗鸡
Spicy.
C16. Chicken With Cashew Nuts / C.腰果鸡
Chicken wok-fried with mixed vegetables, typically includes carrots and celery, in a savory brown sauce, garnished with cashew nuts.
C19. Honey Chicken / C.蜜汁鸡
Honey chicken, lightly fried and coated with a sweet honey sauce, garnished with sesame seeds.
C26. Shrimp Egg Foo Young / C.虾蓉蛋
Shrimp Egg Foo Young features a harmonious blend of shrimp and eggs, typically accompanied by a selection of vegetables, skillfully cooked together.
C1. Chicken Chow Mein / C.鸡炒
Chicken chow mein combines stir-fried noodles with chicken, onions, celery, and Chinese cabbage, typically seasoned with soy sauce and other seasonings.
C3. Roast Pork Egg Foo Young / C.叉烧蓉蛋
Roast pork and eggs, skillfully combined and fried, typically includes onions and cabbage, served with a savory sauce.
C4. Sweet & Sour Chicken / C.甜酸鸡
Breaded chicken balls in a tangy sweet and sour sauce, typically includes green pepper, onion, pineapple, and carrot.
C5. Chicken Lo Mein / C.鸡捞面
Lo mein noodles stir-fried with chicken and typically includes a mix of vegetables such as cabbage, carrots, and onions.
C6. Broccoli With Chicken / C.芥兰鸡
Marinated chicken breast and broccoli, typically stir-fried and served in a savory brown sauce.
C10. Kung Pao Chicken (with Peanuts) / C.宫保鸡
Spicy.
C22. Beef With Szechuan Sauce / C.四川牛
Spicy.
C24. Beef With Mixed Vegetables / C.杂菜牛
Beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, all brought together in a savory brown sauce.
C28. Shrimp With Hot Garlic Sauce / C.鱼香虾
Spicy.
C31. Shrimp Chow Mein / C.虾炒
Shrimp chow mein typically consists of stir-fried shrimp with onions and bok choy, served over fried noodles.
C2. Roast Pork With Chinese Vegetable / C.叉烧中国菜
Tender roast pork paired with a variety of Chinese vegetables, typically includes a savory sauce to enhance the flavors.
C3. Chicken Egg Foo Young / C.鸡蓉蛋
Chicken Egg Foo Young combines tender chicken and eggs, typically includes onions and bean sprouts, skillfully cooked into an omelet form.
C5. Roast Pork Lo Mein / C.叉烧捞面
Egg noodles stir-fried with slices of roast pork, typically includes a mix of vegetables.
C8. Boneless Ribs / C.无骨排
Boneless ribs, typically includes a savory cut of pork, prepared and served in a special combo platter format.
C11. Moo Goo Gai Pan / C.蘑菇鸡片
Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, typically in a light garlic sauce.
C12. Mixed Vegetables / C.杂菜
A medley of seasonal vegetables, typically stir-fried to highlight their natural flavors.
C13. Chicken With Szechuan Sauce / C.四川鸡
Spicy.
C14. Chicken With Garlic Sauce / C.鱼香鸡
Spicy.
C15. Chicken With Mushroom / C.蘑菇鸡
Chicken with mushrooms typically includes tender slices of chicken cooked with a variety of mushrooms, often served in a savory sauce.
C17. Hunan Style Chicken / C.湖南鸡
Spicy.
C18. Chicken With Mixed Vegetables / C.杂菜鸡
Tender chicken stir-fried with a medley of fresh vegetables, served in a light savory sauce.
C20. Pepper Steak With Onion / C.青椒牛
Sliced steak stir-fried with onions and bell peppers, typically served in a rich brown sauce.
C21. Broccoli With Beef / C.芥兰牛
Beef and broccoli stir-fried with carrots, typically includes a savory brown sauce.
C23. Beef With Garlic Sauce / C.鱼香牛
Spicy.
C27. Sweet & Sour Shrimp / C.甜酸虾
Crispy shrimp combined with green bell peppers, onions, carrots, and pineapples, all enveloped in a tangy sweet and sour sauce.
C29. Shrimp With Cashew Nuts / C.腰果虾
Shrimp sautéed with mixed vegetables in a brown sauce, garnished with cashew nuts.
C30. Shrimp With Broccoli / C.芥兰虾
Shrimp with broccoli typically includes stir-fried shrimp and broccoli in a light sauce, often accompanied by fried rice and an egg roll.
C4. Sweet & Sour Pork / C.甜酸肉
Deep-fried pork cubes typically include bell peppers, onions, carrots, and pineapples in a sweet and sour sauce.
C25. Shrimp With Lobster Sauce / C.虾龙糊
Shrimp cooked in a savory egg and lobster-flavored sauce, typically includes peas, carrots, and water chestnuts.
House Chef's Specials
S1. General Tso's Chicken / 左宗鸡
Spicy.
S2. Orange Flavor Chicken / 陈皮鸡
Spicy.
S30. Black Pepper Chicken / 黑椒鸡
Spicy.
S3. Orange Flavor Beef / 陈皮牛
Spicy.
S4. Triple Szechuan Delight / 四川三样
Spicy.
S7. Triple Delight In Garlic Sc. / 鱼香三样
Spicy.
S9. Sesame Chicken / 芝麻鸡
Sesame-crusted chicken served with choice of white rice or plain fried rice.
S10. Sesame Shrimp / 芝麻虾
Sesame-coated shrimp served with choice of white or plain fried rice.
S14. Seafood Delight / 海鲜大会
Seafood combo with lobster, scallops, shrimp. Served with white or plain fried rice.
S15. Mongolian Beef / 蒙古牛
Spicy.
S21. Orange Flavor Shrimp (12) / 陈皮虾
Spicy.
S25. Coconut Shrimp / 椰子虾
Coconut shrimp served with choice of white rice or plain fried rice.
S27. General Tso's Shrimp / 左宗虾
Spicy.
S31. Chicken With Jalapeño Sauce / 辣椒鸡
Spicy.
S5. Triple Hunan Delight / 湖南三样
Spicy.
S6. Scallops With Garlic Sauce / 鱼香干贝
Spicy.
S8. Tai Chin Chicken / 大千鸡
Spicy.
S10. Sesame Beef / 芝麻牛
Sesame beef with rice choice: white or plain fried.
S11. Triple Delight / 炒三样
Sautéed mix of chicken, beef, shrimp with vegetables. Served with white or plain fried rice.
S12. Four Season / 炒四季
Four Season: Mixed vegetables and meats, served with choice of white or plain fried rice.
S16. Scallops And Beef / 干贝牛
Scallops and beef paired with choice of white rice or plain fried rice.
S17. Lake Tung-ting Shrimp With Vegs. / 洞庭虾
Lake Tung-Ting Shrimp: Succulent shrimp, mixed vegetables. Served with choice of white rice or plain fried rice.
S20. Subgum Wonton / 什锦云吞
Subgum Wonton: Assortment of finely chopped ingredients in wonton wrappers. Served with choice of white rice or plain fried rice.
S23. Honey Chicken / 蜜汁鸡
Honey-glazed chicken served with a choice of white rice or plain fried rice.
S28. Peanut Chicken / 花生鸡
Chicken with peanuts served with a choice of white rice or plain fried rice.
S29. House Special Chicken / 本楼鸡
House Special Chicken served with choice of white rice or plain fried rice.
S13. Happy Family / 全家福
Mixed seafood, chicken, beef, and pork with vegetables. Served with a choice of white rice or plain fried rice.
S24. Sesame Tofu / 芝麻豆腐
Sesame tofu, crispy exterior, choice of white rice or plain fried rice.
Appetizers
8. Crab Rangoons (8) / 蟹角
Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, deep-fried until golden.
6a. Fried Dumpling (8) / 锅贴
Pan-fried dumplings filled with a mixture of pork and vegetables, served in eight pieces.
5. Teriyaki Chicken Sticks (4) / 鸡串
Chicken skewered and marinated in a teriyaki sauce, typically includes four sticks per serving.
10. Chinese Donuts (10) / 炸包
Crispy on the outside and soft inside, these Chinese donuts are lightly dusted with sugar. Ten pieces per serving.
3. Vegetable Egg Roll (2) / 菜卷
Wrapped in a crispy shell, these two egg rolls are filled with a blend of vegetables, typically including cabbage and celery, and deep-fried to perfection.
6. Dumpling (8) / 水饺
Steamed dumplings typically filled with a mixture of ground pork and vegetables, served in eight pieces.
13. Edamame / 日本豆
Steamed young soybeans in the pod, lightly salted.
7. Fried Wonton (10) / 炸云吞
Deep-fried wontons, filled with a blend of minced pork, encased in a crispy wrapper.
1. Roast Pork Egg Roll (1) / 春卷
Crispy dough encasing roasted pork and typically includes minced vegetables, served as an individual piece.
2. Shrimp Egg Roll (1) / 虾卷
Shrimp, cabbage, and celery wrapped in a crispy dough, typically includes a mix of vegetables.
9. Boneless Spare Ribs / 无骨排
Boneless spare ribs, available in small or large sizes.
14. Cheese Potatoes (12) / 芝士土豆
Cheese potatoes, served in a dozen, combine diced potatoes with melted cheese, typically baked to achieve a golden exterior.
11. Chicken Nuggets (10) / 鸡粒
Breaded chicken nuggets, typically made from white meat, deep-fried until golden. Served as a set of ten pieces.
4. Fried Shrimp (21) / 炸虾
Crispy shrimp coated in golden breadcrumbs, offering a crunchy texture with each bite.
12. French Fries / 杂鱼
Potatoes cut into sticks and deep fried, typically includes a sprinkle of salt.
Soup
16. Egg Drop Soup / 蛋花汤
Egg drop soup: Silky broth with ribbon-like egg swirls. Options include small or large sizes.
15. Wonton Soup / 云吞汤
Wonton Soup: Delicate wontons in a clear broth. Available in small or large.
17. Wonton Egg Drop Soup / 云吞蛋花汤
Wonton and egg whisked into a comforting broth, available in small or large sizes.
18. Chicken Noodle Soup / 鸡面汤
Chicken, noodles in broth. Option for small or large.
19. Hot & Sour Soup / 酸辣汤
Traditional hot and sour soup with options for small or large serving sizes.
22. House Special Soup (for 2) / 本楼汤
Chicken, pork, and shrimp with mixed vegetables, served in a savory chicken broth.
18a. Chicken Rice Soup / 鸡饭汤
Chicken broth with rice, served in small or large sizes.
20. Veg. Soup / 素菜汤
Fresh mixed vegetables in a clear broth. Available in small or large sizes.
21. Seafood Soup (for 2) / 海鲜汤
Shrimp, scallops, and an assortment of vegetables come together in this traditional Asian soup, typically served for two.
20a. Bean Curd Soup / 豆腐汤
Silken tofu in a savory broth, available in small or large sizes.
Chow Mein
23. Chicken Chow Mein / 鸡炒
Chicken and vegetable stir-fry over choice of noodles. Size options: small or large. Rice options: white rice or plain fried rice.
24. Roast Pork Chow Mein / 叉烧炒
Roast pork with stir-fried noodles. Options for white rice or plain fried rice. Available in small or large sizes.
28. House Special Chow Mein / 本楼炒
House Special Chow Mein: Stir-fried noodles, mixed with chef's choice of meats and vegetables. Options: small or large, with white rice or plain fried rice.
25. Beef Chow Mein / 牛炒
Beef and noodles stir-fried, served with choice of white rice or plain fried rice. Available in small or large.
26. Vegetable Chow Mein / 菜炒
Stir-fried noodles with mixed vegetables. Options include white rice or plain fried rice. Available in small or large sizes.
27. Shrimp Chow Mein / 虾炒
Shrimp stir-fried with noodles. Options include white or plain fried rice; available in small or large sizes.
Chop Suey
24. Roast Pork Chop Suey / 叉烧什碎
Roast pork chop suey, with options for small or large servings. Choose between white rice or plain fried rice.
23. Chicken Chop Suey / 鸡什碎
Chicken chop suey, choices of small or large, served with white or plain fried rice.
26. Vegetable Chop Suey / 菜什碎
Mixed vegetables in a savory sauce. Options for small or large portions. Served with white rice or plain fried rice.
28. House Special Chop Suey / 本樓什碎
House Special Chop Suey: Mixed meats and vegetables, served with choice of small or large portions. Options for white rice or plain fried rice.
25. Beef Chop Suey / 牛什碎
Beef chop suey, choice of small or large. Served with white rice or plain fried rice.
27. Shrimp Chop Suey / 虾什碎
Shrimp stir-fried with assorted vegetables. Choice of small or large, served with white rice or plain fried rice.
Fried Rice
31. Shrimp Fried Rice / 虾炒饭
Shrimp stir-fried with rice, peas, carrots, and eggs. Option for small or large serving.
32. Chicken Fried Rice / 鸡炒饭
Sautéed chicken pieces mixed with seasoned rice, available in small or large sizes.
34. House Special Fried Rice / 本楼炒饭
House special fried rice with a choice of small or large servings.
30. Roast Pork Fried Rice / 叉烧炒饭
Savory roast pork mixed with fried rice. Available in small or large sizes.
33. Beef Fried Rice / 牛炒饭
Beef with rice, stir-fried. Options for small or large servings.
29. Vegetable Fried Rice / 菜炒饭
Vegetable fried rice with options of small or large sizes.
35. Young Chow Fried Rice / 扬州炒饭
Stir-fried white rice with egg, peas, carrots, shrimp, chicken, beef, and Chinese sausage, following a traditional Young Chow style.
Lo Mein
37. Beef Lo Mein / 牛捞面
Sautéed beef with lo mein noodles. Options: small, large.
38. Chicken Lo Mein / 鸡捞面
Stir-fried noodles and chicken, size options: small or large.
40. House Special Lo Mein / 本楼捞面
House special lo mein with a choice of small or large size.
39. Shrimp Lo Mein / 虾捞面
Shrimp lo mein with options for small or large servings.
41a. Plain Lo Mein
Lo Mein noodles stir-fried, typically without the addition of meat or vegetables, served with a light sauce.
36. Roast Pork Lo Mein / 叉烧捞面
Savory roast pork with tender lo mein noodles. Options: small or large.
41. Vegetable Lo Mein / 菜捞面
Stir-fried noodles with mixed vegetables, available in small or large sizes.
Egg Foo Young
42. Vegetable Egg Foo Young / 菜蓉蛋
Asian-style omelette with mixed vegetables. Served with a choice of white rice or plain fried rice.
43. Chicken Egg Foo Young / 鸡蓉蛋
Asian-style omelette with chicken. Served with choice of white rice or plain fried rice.
44. Shrimp Egg Foo Young / 虾蓉蛋
Shrimp Egg Foo Young: Asian-style omelette with shrimp. Served with choice of white rice or plain fried rice.
45. House Special Egg Foo Young / 本楼蓉蛋
House special Egg Foo Young with a selection of white rice or plain fried rice.
43. Roast Pork Egg Foo Young / 叉烧蓉蛋
Asian-style omelette with roast pork, served with a choice of white rice or plain fried rice.
44. Beef Egg Foo Young / 牛蓉蛋
Beef Egg Foo Young: Asian-style omelette with beef, served with choice of white rice or plain fried rice.
Chow Mei Fun
46. Vegetable Chow Mei Fun / 菜米粉
Stir-fried thin rice noodles with a mix of vegetables, typically includes broccoli, carrots, and cabbage.
47a. Chicken Chow Mei Fun / 鸡米粉
Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables.
47. Roast Pork Chow Mei Fun / 叉烧米粉
Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables for a balanced flavor.
48. Shrimp Chow Mei Fun / 虾米粉
Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as cabbage and carrots.
51. Singapore Chow Mei Fun / 星洲米粉
Spicy.
49. Beef Chow Mei Fun / 牛米粉
Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned with soy sauce.
50. House Special Chow Mei Fun / 本楼米粉
Thin rice noodles stir-fried with a combination of chicken, shrimp, and roast pork, typically includes a variety of vegetables.
Children's Plates
201. Chicken Nuggets (10) / 儿童鸡粒
Chicken nuggets, 10 pieces, option to serve plain or with French fries.
203. Sweet & Sour Chicken / 儿童甜酸鸡
Sweet and sour chicken balls, option to have plain or with French fries.
205. French Fries / 薯条一份
Potatoes cut into strips and deep-fried, typically served as a simple, classic dish.
202. Cheese Munchers(12) / 儿童芝士土豆
Cheese-filled bites, choice of plain or with French fries.
204. Teriyaki Chicken Stick (3) / 儿童鸡串
Yakitori-style chicken sticks, choice of plain or accompanied by French fries.
Sweet & Sour
52. Sweet & Sour Chicken / 甜酸鸡
Sweet and sour chicken balls, available in small or large. Option of white rice or plain fried rice.
52a. Sweet & Sour Pork / 甜酸肉
Pork in tangy sauce, served with choice of white or plain fried rice. Available in small or large.
53. Sweet & Sour Shrimp / 甜酸虾
Sweet & sour shrimp, available in small or large. Served with white rice or plain fried rice.
54. Sweet & Sour Delight / 甜酸大会
Sweet & sour blend with choice of white rice or plain fried rice.
Chicken
58. Chicken Curry Sauce / 咖喱鸡
Chicken in a robust curry sauce. Options: small or large. Served with white rice or plain fried rice.
59. Cashews Chicken / 腰果鸡
Cashews Chicken: Stir-fried with cashews, comes in small or large. Option of white rice or plain fried rice.
56. Chicken With Broccoli / 芥兰鸡
Chicken with broccoli in a savory sauce. Options include small or large servings and choice of white rice or plain fried rice.
62. Hunan Chicken / 湖南鸡
Spicy.
64. Kung Pao Chicken / 宫保鸡
Spicy.
65. Chicken With Garlic Sauce / 鱼香鸡
Spicy.
66. Hot & Spicy Chicken / 干烧鸡
Spicy.
55. Chicken With Black Bean Sauce / 豆豉鸡
Chicken with black bean sauce, served with choice of white rice or plain fried rice.
59. Chicken Almond Ding / 杏仁鸡
Diced chicken, almonds, vegetables served with choice of white or plain fried rice. Available in small or large sizes.
60. Chicken With Snow Peas / 雪豆鸡
Chicken and snow peas stir-fry. Options for small or large. Comes with white rice or plain fried rice.
61. Chicken With Mushroom / 蘑菇鸡
Chicken and mushrooms, available in small or large. Option for white rice or plain fried rice.
67. Chicken With Mixed Vegetable / 杂菜鸡
Chicken with mixed vegetables. Served with choice of white or fried rice. Available in small or large sizes.
57. Moo Goo Gai Pan / 蘑菇鸡片
Sliced chicken, mushrooms, and vegetables in a light sauce. Options: small or large, with white or plain fried rice.
63. Chicken W. Szechuan Sauce / 四川鸡
Spicy.
Pork
72. Double Sautéed Pork / 回锅肉
Spicy.
74. Pork With Szechuan Sauce / 四川叉烧
Pork in Szechuan sauce. Options for spice level from little to extra hot and choice of white or plain fried rice.
75. Pork With Garlic Sauce / 鱼香叉烧
Spicy.
69. Roast Pork With Broccoli / 叉烧芥兰
Roast pork paired with broccoli. Options include small or large, and white rice or plain fried rice.
70. Roast Pork With Mushroom / 蘑菇叉烧
Roast pork, mushroom, choice of small or large, and rice (white or plain fried).
73. Hunan Pork / 湖南叉烧
Spicy.
68. Pork With Black Bean Sauce / 豆豉肉
Pork stir-fried with savory black bean sauce. Option of white or plain fried rice.
71. Roast Pork With Snow Peas / 雪豆叉烧
Succulent roast pork paired with crisp snow peas. Options for small or large servings and choice of white or plain fried rice.
Beef
77. Beef With Broccoli / 芥兰牛
Tender beef and fresh broccoli. Options for small or large sizes, served with white rice or plain fried rice.
78. Pepper Steak With Onion / 青椒牛
Sliced beef, crisp bell peppers, and onions, served with choice of white rice or plain fried rice. Available in small or large sizes.
79. Beef With Mushroom / 蘑菇牛
Sautéed beef and mushrooms, served with a choice of small or large portions and white rice or plain fried rice.
76. Beef With Black Bean Sauce / 豆豉牛
Tender beef in savory black bean sauce. Choice of white rice or plain fried rice.
80. Beef With Curry Sauce / 咖喱牛
Spicy.
81. Beef With Snow Peas / 雪豆牛
Beef and snow peas, served with white or plain fried rice. Available in small or large.
82. Hunan Beef / 湖南牛
Spicy.
83. Beef With Szechuan Sauce / 四川牛
Spicy.
84. Beef With Garlic Sauce / 鱼香牛
Spicy.
85. Hot & Spicy Beef / 干烧牛
Spicy.
86. Beef With Mixed Vegetable / 杂菜牛
Beef with mixed vegetables, available in small or large. Option of white rice or plain fried rice.
Seafood
88. Shrimp With Broccoli / 芥兰虾
Stir-fried shrimp and broccoli served with choice of small or large portions and white or plain fried rice.
97. Kung Pao Shrimp / 宫保虾
Spicy.
98. Hot & Spicy Shrimp / 干烧虾
Spicy.
99. Shrimp With Mixed Vegetable / 杂菜虾
Shrimp paired with assorted vegetables. Options include small or large size, with white rice or plain fried rice.
87. Shrimp With Black Bean Sauce / 豆豉虾
Shrimp sautéed in savory black bean sauce, served with choice of white or plain fried rice.
89. Shrimp With Lobster Sauce / 虾龙糊
Shrimp in savory lobster sauce; options for small or large, served with white or plain fried rice.
90. Shrimp With Mushroom / 蘑菇虾
Shrimp and mushrooms, available in small or large. Choose between white rice or plain fried rice.
91. Cashew Shrimp / 腰果虾
Shrimp with cashews, available in small or large. Choice of white or plain fried rice.
91a. Shrimp Almond Ding / 杏仁虾
Shrimp almond ding: Shrimp with almonds and veggies. Sizes: small, large. Rice options: white, plain fried.
92. Curry Shrimp With Onion / 咖喱虾
Curry shrimp paired with onions. Available in small or large. Choice of white rice or plain fried rice.
93. Shrimp With Snow Peas / 雪豆虾
Shrimp stir-fried with crisp snow peas; options for small or large portions and white or plain fried rice.
94. Hunan Shrimp / 湖南虾
Spicy.
95. Shrimp With Garlic Sauce / 鱼香虾
Spicy.
96. Shrimp With Szechuan Sauce / 四川虾
Spicy.
Health Food Selection
101. Steamed Mixed Vegs. With Chicken / 白煮杂菜鸡
Steamed chicken served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without added seasonings for a simple taste.
104. Steamed Chicken With Broccoli / 水煮芥兰鸡
Steamed chicken and broccoli, typically includes a light, savory sauce, focusing on the natural flavors of the ingredients.
100. Steamed Mixed Vegs. With Shrimp ( 水煮杂菜虾 )
Shrimp steamed alongside a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, presented in a light, savory sauce.
102. Steamed Mixed Vegetables W. (over 10 Different Vegetable) / 水煮什菜
Steamed mixed vegetables, featuring over ten varieties including broccoli, carrots, and bok choy, lightly seasoned to enhance their natural flavors.
103. Steamed Broccoli / 水煮芥兰
Steamed broccoli, typically served with a light seasoning or sauce to enhance its natural flavor.
Vegetarian Dishes
107. Stir-fry Mixed Vegetables / 炒杂菜
Stir-fry mixed vegetables with choice of white rice or plain fried rice.
108. Spicy Bean Curd (steamed Bean Curd) / 麻辣豆腐
Spicy.
109. Buddha's Delight / 菩萨？
Buddha's delight: Mixed vegetables, choice of white or plain fried rice.
110. Home Style Bean Curd / 家常豆腐
Home-style bean curd with option of white rice or plain fried rice.
105. Broccoli With Oyster Sauce / 耗油芥兰
Broccoli in savory oyster sauce. Option of white rice or plain fried rice.
106. Broccoli In Garlic Sauce / 鱼香芥兰
Spicy.
Moo Shu Dishes
113. Moo Shu Vegetables / 木須菜
Stir-fried mix of cabbage, carrots, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with thin mandarin pancakes.
111. Moo Shu Pork / 木須肉
Shredded pork sautéed with cabbage, mushrooms, and eggs, typically includes bamboo shoots and served with mandarin pancakes and hoisin sauce.
111a. Moo Shu Chicken / 木須鸡
Shredded chicken stir-fried with cabbage, egg, bamboo shoots, and mushrooms, traditionally served with hoisin sauce and four thin pancakes.
112. Moo Shu Shrimp / 木須虾
Shrimp stir-fried with cabbage, egg, mushrooms, and bamboo shoots, traditionally served with thin pancakes and hoisin sauce.
112a. Moo Shu Beef / 木須牛
Moo shu beef typically consists of thinly sliced beef stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with thin mandarin pancakes and hoisin sauce.
Side Order
Steamed Rice / 白饭
Steamed white rice, available in small or large servings.
Plain Fried Rice / 净炒饭
Plain fried rice, available in small or large sizes.
Drink
Orange
Vibrant citrus delight, packed with vitamin C.
Pepsi
The bold, refreshing, robust cola
Sierra Mist
Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.
Mountain Dew
A refreshing, citrus-flavored soda with a vibrant yellow-green hue and a crisp, invigorating taste.
Lemonade
Refreshing citrus beverage.
Iced Tea (unsweetened)
A chilled beverage crafted by steeping tea leaves, served over ice without any added sweeteners.
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.