Summer Summer Thai Eatery

Ls Pad See-u

Flat rice noodles with egg and broccoli with Thai see-u sauce. Gluten-free, vegetarian and vegan option available upon request.

Ls Pad Thai

Gluten-free. Rice noodles with shrimp and organic chicken, egg, scallions, tofu, and bean sprouts. Served with crushed peanut.

Ls Drunken Noodle

Medium spicy. Flat rice noodles with basil leaves, onion, bell peppers, and chili.Gluten-free, vegetarian and vegan option available upon request.

Ls Salmon In Pineapple Curry

Grilled sashimi grade salmon in red coconut pineapple curry, topped with bell peppers and kaffir leaves. Served with salad, spring roll and a side of white or brown rice.

Ls Thai Fried Rice

Not spicy. Wok fried with onion, tomatoes, scallion, and egg. Topped with green onion. Gluten-free, vegetarian and vegan option available upon request.

Ls Pineapple Fried Rice

Wok-fried with raisins, pineapple, egg, roasted cashews, bell peppers, onion and a touch of curry powder.Gluten-free, vegetarian and vegan option available upon request.

Ls Spicy Fried Rice

Medium spicy. Wok fried with egg, basil leaves, bell peppers, and chili. Gluten-free, vegetarian and vegan option available upon request.

Ls Gra Pow

Stir fried Thai basil leaves, bell peppers, string beans, onions and Thai chili. Served with salad, spring roll and a side of white or brown rice.Gluten-free, vegetarian and vegan option available upon request.

Ls Chicken Satay

Skewered and marinated in curry blend served with peanut sauce. Served with salad, spring roll and a side of white or brown rice.

Ls Yellow Curry

Gluten-free. Organic chicken with potatoes and carrots in yellow coconut curry. Served with salad, spring roll and a side of white or brown rice. Gluten-free. Vegetarian and vegan option available upon request.

Ls Grilled Salmon

Gluten-free. Thai-style grilled salmon filet with mango salsa dressing and steamed greens. Served with salad, spring roll and a side of white or brown rice.

Ls Short Ribs Green Curry

Gluten-free. Short ribs (USDA choice) with eggplant, bell peppers and basil leaves in green curry. Served with salad, spring roll and a side of white or brown rice.

Ls Kao Soi Curry Noodle

Northern Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion and ground turmeric. Served with noodles, salad and spring roll.Gluten-free, vegetarian and vegan option available upon request.

Ls Tangy Thai Cashew

Quick stir fried with roasted cashew nuts, bell peppers, scallion, and onions. Served with salad, spring roll and a side of white or brown rice.Gluten-free, vegetarian and vegan option available upon request.

Ls Tom Kah Noodle Soup

Chicken coconut milk soup with mushrooms, lemon grass, galanga (kah), kaffir leaves and rice noodles on the side.Vegetarian and vegan option available upon request.

Ls Prig King

Stir fried French cut green bean, bell peppers and chili paste. Served with salad, spring roll and a side of white or brown rice.Gluten-free, vegetarian and vegan option available upon request.

Ls Rib-eye Steak Panang

Grilled steak (USDA Choice+) and topped with panang curry, topped with bell peppers and kaffir leaves. Mild spicyServed with salad, spring roll and a side of white or brown rice.Gluten-free and vegetarian available upon request.

Ls Sweet Sole

Crispy fried filet of sole with crispy basil and spicy and sour sauce. Served with salad, spring roll and a side of white or brown rice.

Ls Tofu In Red Curry

Gluten-free and vegan. Fried organic tofu, bell peppers, and bamboo shoot in red curry, basil leaves. Served with salad, spring roll and a side of white or brown rice.

Ls Issan Classic

North Eastern style spicy pork shoulder salad served with crispy spring roll, salad, and sticky rice on the side. Medium Spicy

Ls Tom Yum Noodle Soup

Spicy and sour organic chicken soup with mushroom, lemon grass, cherry tomatoes, kaffir lime leaves and rice noodles on the side. Vegetarian and vegan option available upon request.

Ls Grilled Marinated Pork / Moo Yang

Grilled pork marinated with Thai herbs and spices, served with sweet and sour sauce. Served with salad, spring roll and a side of white or brown rice.

Ls Padped Seafood

Scallops, prawns, and sole stir fried with young pepper corn, rhizome ginger, in our house specialty sauce, medium spicy. Gluten-free, vegetarian and vegan option available upon request.

Ls Gingerly Ginger

Stir fried fresh ginger, onion, scallion, and black mushroom. Served with salad, spring roll and a side of white or brown rice.Gluten-free, vegetarian and vegan option available upon request.

Ls Spicy Eggplant

Stir fried spicy eggplant, bell pepper, basil leaves, and fresh chili. Served with salad, spring roll and a side of white or brown rice.Gluten-free, vegetarian and vegan option available upon request.

Drunken Noodle

Flat rice noodles with basil leaves, onion, bell peppers, and chili.

Pad Thai

Gluten-free. Rice noodles with shrimp and chicken, egg, scallions, tofu, and bean sprouts served with crushed peanut.

Thai Fried Rice

Wok fried with onion, tomatoes, scallion, and egg. Garnished with green onion.

Pad See-u

Flat rice noodles with egg and broccoli with Thai see-u sauce.

Pineapple Fried Rice

Wok fried with raisins, pineapple, roasted cashews, bell peppers and a touch of curry powder. Garnished with green onion.Gluten-free, vegetarian and vegan option available upon request.

Spicy Fried Rice

Wok fried with egg, basil leaves, bell peppers, and chili. Garnished with green onion.

Kao Soi (dinner)

Northern Thai yellow curry over egg noodles, chicken, chopped shallot, chopped pickled mustard and ground turmeric. Garnished with bell pepper, cilantro and sliced lime.Gluten-free, vegetarian and vegan option available upon request.

Grilled Pork Noodle / Bami Hang Moo Yang

Grilled marinated pork over egg noodles, topped with fried garlic, lime, bell peppers, and crushed peanut. Served with a side of tom yum soup.Gluten-free, vegetarian and vegan option available upon request.

Stir Fried Thai Seafood Sukiyaki

Stir-fried silver noodles, prawns, scallops, sole, egg, spinach, Napa cabbage with Thai sukiyaki sauce, garnished with green onions and carrots.

Organic Chicken Satay

Skewered char-broiled curry marinated chicken strips served with Thai peanut sauce and cucumber salad.

Roti With Green Curry

Vegan and gluten-free. Pan fried roti (Asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers.

Steamed Dumpling With Curry Sauce

Chicken and vegetable dumplings with curry sauce, topped with diced bell peppers and kaffir lime leaves.

Corn Fritters

Vegan. Pan-fried sweet corn with tempura flour served with sweet and sour sauce.

Spicy Rib-eye Salad / Num Tok Nuer

Classic northeastern salad. Grilled USDA choice and rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing.

Veggie Curry Puff

Vegetarian thai crispy puff filled with potato, carrot, onion, turmeric and yellow curry powder. served with cucumber salad. not spicy.

Larb Gai

Gluten-free. Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing.

Spicy Garlic Edamame

Steamed japansese soy beans with homemade spicy sauce.

Steamed Edamame With Sea Salt

Vegan and gluten-free. Steamed japansese soy beans with sea salt.

Issan Sausage (fermented Pork & Rice)

Northeastern style pork and rice sausage served with peanut, lettuce and dried chili.

Spicy Pork Salad / Yum Moo Yang

Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing.

Yellow Curry With Chicken/kang Gari Kai

Chicken, potatoes, and carrots in yellow coconut curry.

Short Ribs In Green Curry

Gluten-free. Short ribs USDA choice, eggplants, bell peppers, and basil leaves in green coconut curry. .

Roasted Duck In Red Pineapple Curry / Kang Ped Ped Yang

Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red coconut curry.

Tofu In Red Curry

Gluten-free and vegan. Fried tofu, basil leaves, bell peppers, and bamboo shoot in red curry.

Curry A Trois

Gluten-free. Three cups of curries organic chicken yellow curry, tofu red curry, and short ribs green curry.

Soft Drinks

Southern Thai Crab Curry

Very very spicy, gluten-free. Southern region dish made famous in Phuket. Crabmeat and whitefish in fresh home-made turmeric curry served with rice vermicelli, boiled egg and fresh and pickled vegetables. Please note that this dish is very spicy and cannot be made less spicy.

Yum Turmeric Trout With Green Apple Salad

Gluten-free. Whole fried boneless trout, marinated with turmeric and served with cashew nuts, shallot, chili, green apple, and mango salsa on the side. It comes with a choice of white or brown rice.

Tom Kah

Coconut soup with chicken, mushroom, lemongrass, galanga (kah), and kaffir lime leaves. Vegetarian and vegan option available upon request.

Tom Yum

Spicy and sour soup with chicken, mushroom, lemongrass, and kaffir lime leaves. Vegetarian and vegan option available upon request.

Prig King

Your choice of meat wok fried with French cut string beans, bell peppers, and house chili paste. Gluten-free, vegetarian and vegan option available upon request.

Gra Pow

Your choice of meat quickly fried with Thai basil leaves, string beans, chili, and bell peppers. Gluten-free, vegetarian and vegan option available upon request.

Gingerly Ginger

Your choice of meat wok fried with fresh ginger, onions, black mushroom, and scallion. Gluten-free, vegetarian and vegan option available upon request.

Tangy Thai Cashew

Your choice of meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions.Gluten-free, vegetarian and vegan option available upon request.

Larb Impossible

Ground Impossible meat, sliced red onion, mint leaves tossed in chili-lime dressing. Gluten-free. Vegan (no fish sauce) option available upon request.

Prig King Impossible

Ground Impossible meat wok-fried with string beans, bell peppers, and house chili paste. Mild spicy.

Curry Noodles Impossible

Northern Thai yellow curry over egg noodles, chopped shallot, chopped pickled mustard, and ground turmeric with ground Impossible meat. Medium spicy.

Drunken Noodle Impossible

Flat rice noodles with basil leaves, onion, bell peppers, and chili with ground Impossible meat. Medium spicy.

Impossible Panang (gluten-free And Vegan)

Grilled Impossible patty over string beans and fresh tomatoes, topped with peas and kaffir lime leaves in spicy Panang curry, garnished with diced bell peppers. Medium spicy.

Pad See-u Impossible

Flat rice noodles with egg, broccoli with Thai See-U sauce with ground Impossible meat. Usually, not spicy unless requested.

Pineapple Fried Rice Impossible

Wok fried with raisins, pineapple, roasted cashews, bell peppers, and a touch of curry powder with ground Impossible meat.

Spicy Fried Rice Impossible

Wok-fried with egg, basil leaves, bell peppers, and chili with ground Impossible meat. Medium spicy.

Gra Pow Impossible

Ground Impossible meat quickly fried with Thai basil leaves, string beans, chili, bell peppers. Medium spicy.

Tangy Thai Cashew Impossible

Ground Impossible meat wok-fried roasted cashew nuts, bell peppers, shrimp paste, onions.

Garlic Cubed Mignon

Tender filet mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus and baby carrot with sriracha mayonnaise sauce.

Rib-eye Steak Panang

(Nuer yang panang) grilled rib-eye steak USDA choice over string beans, fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry garnished with diced bell peppers.

Grilled Marinated Pork

(Moo yang) grilled pork shoulder marinated with Thai herbs and spices. Served with spring mix and pickled vegetables.

Flambe Chicken

Grilled marinated organic chicken in our secret Thai spices. Served flambe style.

Yum Woon Sen

Gluten-free. Thai bean thread noodles, ground chicken, shrimp, sliced red onion and roasted peanut tossed in chili-lime dressing.

Chicken Satay Salad

Strips of chicken satay over a bed of spring mix, hard-boiled egg, tomatoes, cucumber, and bell peppers. Served with peanut dressing.

Salmon Salad

Gluten-free. Thai-style grilled salmon, over spring mix, tomatoes, and bell pepper tossed with mango salsa dressing.

Steamed Sea Bass With Ginger

Sea bass marinated in sake, steamed with bell peppers, cabbage, green onion, and fresh ginger.

Grilled Salmon In Pineapple Curry

Gluten-free. Grilled sashimi grade salmon, served with red coconut-pineapple curry and French cut string bean and tomatoes garnished with bell peppers and kaffir leaves.

Padped Seafood

Scallops, prawns and sole stir-fried with young pepper corn and rhizome ginger in our house specialty sauce.

Sweet Sole

Panko fried filet of sole garnished with aromatic crispy basil leaves, tomato, served with string beans and spicy and sour sauce.

Fried Turmeric Trout

Gluten-free. Fried boneless trout seasoned with turmeric served with famous spicy Thai seafood sauce. Sauce (medium spicy) is on the side.

Spicy Eggplant, Fresh Garlic, Chili & Basil

Medium spicy. Stir-fried Chinese eggplant, Thai basil, bell pepper, onion, chilli.

Rice

Choice of white jasmine rice, brown rice or Thai sticky rice.

Roti

Asian pita bread.

Peanut Sauce

Gluten-free and vegan. homemade peanut sauce. made with masman curry, coconut milk and lots of roasted peanut.

Home-made Chili Powder

Extremely spicy. Thai dried chilli, roasted and grinded in house.

Homemade Crushed Peanut

Spinach With Shitake Mushroom

Wok stir-freid Chinese spinach with shitake mushroom with oyster sauce and garlic. Garnished with diced bell pepper.

String Bean With Fresh Garlic

Wok fried string bean with garlic, oyster sauce. Garnished with bell pepper.

Praram

Vegan and gluten-free. Steamed greens (broccoli, cabbge, Chinese spinach) with peanut sauce.

Broccoli With Oyster Sauce

Steamed broccoli with oyster sauce, garlic. Garnished with diced bell pepper.

Stir Fried Mixed Greens

Stir-fried mixed vegetable; string bean, bell pepper, beansprout, onion, broccoli, cabbage, carrot, with oyster sauce.

Fresh Mango With Sticky Rice

Gluten-free and vegan.

Fbi Fried Banana With Coconut Ice Cream

Peanut Bomb

Sweet Roti (vegetarian)

With condensed milk

Lemon Snowball

Lemon gelato with a heart of limoncello, covered in meringue sprinkles. topped with sliced almond.

Chocolate Gelato Truffle

Zabaione cream center, surrounded by chocolate gelato, and caramelized hazelnuts, topped with cocoa powder, fresh seasonal fruit and almond.

Singha

5% alcohol.

Black Butt Porter

5.2% alcohol.

Asahi Super Dry

5% alcohol.

Lagunitas Ipa

6.2% alcohol.

Organic Cabernet Sauvignon - Rare Earth

Certified organic cab from California. Notes of plum and cherry are perfectly balanced with hints of vanilla and a softly toasted oak finish.

Chardonnay - Carmenet

Chardonnay from California. A lovely straw-colored wine with hints of apple, banana and vanilla. This opulent and sensual wine finishes with butterscotch and tropical fruit and ends with a smooth and crisp.

Chardonnay - Latour Adache

Chardonnay from France. A bright pale yellow color that unveils peach and fresh almond perfumes. The mouth is ample and rich with linden-tree, hazelnut and apricot aromas.

Organic Red Blend - Cottonwood

Made from certified organic grapes from California. A classic red wine with a dark ruby color with fresh fruit fragrance and hints of berries. On the palate silky tannins are accompanied by hints of sweet toasted oak. The finish is long and smooth.

Pinot Noir - Cycles Gladiator

Pinot noir from California. Elegant and refined with black cherry and strawberry nuances. The finish is soft and with a hint of vanilla rounding out the profile.

Rose - Alexander Valley

Rose of sangiovese from California. A medium-bodied rose with crisp acidity, a dry finish and a very long aftertaste. Deep pink color with an orange tinge. Aromas of guava, strawberry, watermelon, raspberry, and mint. The flavors of watermelon, strawberry, peach, berry, and a hint of minerality.

Sauvignon Blanc - Veramonte

Sauvignon blanc from Chile. A perfect wine for our salad or light appetizer with lime and mandarin orange aromas with floral notes. Smooth and fresh.

Viognier - Miner

Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of neutral acidity and intense concentration. Enjoy with our Padped Seafood, Tom Yum soup, and our seafood dishes.

Zinfandel - Cline Lodi (california)

Lodi is one of the world's legendary growing areas of Zinfandel. Our old Vine Zin has a wide array of strawberry and plum aromas followed by black cherry and vanilla flavors with a smooth finish.

Shiraz - Mont Pellier

Shiraz from Napa valley. Rich, velvety texture, subtle spice notes and elegant fresh fruit flavors provide an abundance of character in this dark red wine. Hints of vanilla and smoky oak flavors unfold on the palate with a smooth finish. Great with our issan sausage (pork), and our spicy noodle dishes.

Pinot Gris - Balleto

Pinot gris from the local Russian river. A magnificent mix of both savory and fruity; crisp yet velvety and the finish is long and intense. Great with our grilled pork or ribeye steak panang.

Prosecco - Santa Marina

Santa marina Prosecco is the true essence of Italian Prosecco and the Italian way of living. With a floral and fruity aroma, and a fresh, light and lively taste, Santa Marina Prosecco DOC is the symbol of simple, refined drinking, intrinsically tied to the unmistakable “Made in Italy” lifestyle. The grapes used for making Santa Marina Prosecco DOC are primarily of the Glera variety, a type native to North East Italy and renowned since Roman times.

Ginjo Karat Tamba Ozeki

Silky-smooth, rich, and fruity flavor strong ginjo aroma.

Nigori Silky Ozeki

Coarsely-filtered, bold, and sweet rich and robust flavor with distinctive rice savor.

Black Butt Porter

5.2% alcohol.

Ginjo Karat Tamba Ozeki

Silky-smooth, rich and fruity flavor Strong ginjo aroma

Nigori Silky Ozeki

Coarsely-filtered, bold and sweet rich and robust favor with distinctive rice savor