Lao Laan Xang Restaurant

#1 Pork Or Vegetarian Eggroll (1)

ground pork or tofu, shiitake mushrooms, bean thread noodles, and fresh vegetables

#2 Crab Rangoon (6)

cream cheese, garlic, onion, black pepper, and crab filling served with sweet and sour sauce

#3 Fresh Spring Roll (2)

choice of shrimp, tofu or lao sausage with lettuce, cucumber, bean sprouts, carrots, mint, parsley, somen noodles & eggs rolled up in rice paper served with our house sauce

#4A Grilled Chicken Satay (4)

grilled chicken marinated in fresh garlic & sirachai pepper. served with cucumber salad & peanut sauce

#4B Grilled Laotian Spicy Sausage (3)

chilies, dill, cilantro, lemon grass, ground pork in a natural casing. served with sticky rice and steamed vegetables with dipping sauce. please allow a little extra time. sausages are never precooked

#5 Lao Ruom Mit

assorted appetizer plate for 2 with deep fried shrimp, pork eggroll, vegetarian eggroll, crab rangoon, pork wonton and shrimp toast served with cucumber salad

1. Pork Or Vegetarian Eggroll (1)

Ground pork or tofu, shiitake mushrooms, bean thread noodles, and fresh vegetables.

2. Crab Rangoon (6)

Cream cheese, garlic, onion, black pepper, and crab filling served with sweet and sour sauce.

3. Fresh Spring Roll (2)

Choice of shrimp, tofu or Lao sausage with lettuce, cucumber, bean sprouts, carrots, mint, parsley, somen noodles & eggs rolled up in rice paper served with our house sauce.

4a. Grilled Chicken Satay (4)

Grilled chicken marinated in fresh garlic & sirachai pepper. Served with cucumber salad & peanut sauce.

4b. Grilled Laotian Spicy Sausage (3)

Chilies, dill, cilantro, lemon grass, ground pork in a natural casing. Served with sticky rice and steamed vegetables with dipping sauce. Please allow a little extra time sausages are never precooked.

5. Lao Ruom Mit

Assorted appetizer plate for 2 with deep fried shrimp, pork eggroll, vegetarian eggroll, crab rangoon, pork wonton and shrimp toast served with cucumber salad.

6. Seafood Or Grilled Beef Salad

Combination of shrimp & squid or grilled beef in a spicy lemony dressing with citrus, lemon grass, onions, scallions, tomatoes, and mixed greens.

7. Yum Wun Sen

Spicy tofu or shrimp salad mixed with wood fungus, zucchini, mung bean noodles, lime, scallions & parsley, topped with peanuts.

9. Wonton Soup

Pork and ginger wonton with vegetables & shrimp.

11. Kang Gai

Choice of tofu or sliced chicken with coconut milk, mushrooms, lemon grass, citrus, and galangal.

12. Tom Yum Kung

Spicy clear soup with shrimp, chilli paste, mushrooms, citrus leaves, lemon grass, and galangal.

8. Tofu Soup

Soft tofu with Napa, cherry tomatoes & scallions.

10. Spinach Soup With Fresh Ginger

14. Khua Sa Elu

Stir fried wide rice noodles and eggs with saucy brown sauce, tomatoes, fresh mushroom, broccoli, carrots, onions, zucchini and peapods.

13. Khua Mee

Lao version of pad thai. Stir fried rice noodles with eggs, tamarind, bean sprouts, scallions and broccoli, topped with ground peanuts.

23. Khua Phet Taley"

Seafood combination of shrimp, scallops, fish balls, mussels, squid, and imitation crab with peapods, zucchini, straw mushrooms, baby corn, broccoli, galanga, lime juice and citrus leaves.

17. Khua Nor Mai

Basil stir fry with a flavorful fresh garlic taste served with your choice of meat or seafood stir-fried with mushrooms, onion, green onion, carrots, broccoli, and bamboo shoot strips.

18. Khua Som Vanh (sweet & Sour)

Stir fried choice of meat or shrimp with pineapple, green peppers, cucumber, onions and tomatoes in our sweet and sour sauce.

19. Steamed Vegetable Phra Lam

Sweet peanut sauce on top of a bed of chicken, beef, tofu or shrimp and a mix of broccoli, mushrooms, string beans, zucchini and carrots.

20. Honeyed Chicken With Cashews

Sliced chicken stir fried with pineapple, bell peppers, peapods, onions, squash, cashews and a touch of honey.

21. Garlic Shrimp

Sautéed shrimp with ground garlic, black peppers, broccoli, carrots and oyster sauce.

22. Veggie Mock Duck With Ginger Garlic Sauce

Vegetarian mock duck stir fried with fresh vegetables, sliced ginger and garlic sauce.

15. Khua Phet Khee Noo

Four kinds of mushrooms (shitake, oyster, straw, and button) stir fried with your choice of meat or tofu, onions, green onions, and basil.

16. Garlic Ginger

Choice of meat or tofu, stir-fried with fresh ginger, garlic, baby corn, zucchini, green beans, fresh mushroom, peapods, carrots and tomatoes.

26. Curry Squash

Acorn squash, butternut squash, zucchini, Thal eggplant & basil cooked in our house curry sauce with coconut milk.

27. Pineapple Curry

Choice of meat, tofu or shrimp simmered in our house curry with pineapple, peanut sauce, onions, potatoes and broccolli.

28. Mango Curry

Potatoes, squash, pineapple and fresh mango simmered in coconut milk, red curry and our house peanut sauce.

24. Kang Phet

Choice of meat or tofu cooked in red curry sauce with slice bamboo shoots, potatoes, thai eggplants, fresh chili peppers, peapods and basil. Your choice of rice or somen noodles.

25. Mixed Vegetable Curry

Choice of meat or tofu cooked in yellow curry with coconut milk, butternut squash, carrots, onions, potatoes, that eggplant, and string beans.

31. Larp / Laap

Choice of beef, chicken or pork finely minced then tossed with shallots, rice coriander, and other herbs and spices. Served cold on a bed of lettuce with bean sprouts and cucumber.

32. Kanap Pa

Grilled catfish filet stuffed with dill, ginger & lemon grass. Served with sticky rice and steamed vegetables with dipping sauce on the side.

29. Moak Gai Or Pa

Steamed tender chicken or catfish, mixed with ground pork, herbs and spices wrapped in banana leaves and then grilled served with sticky rice, steamed vegetables with dipping sauce.

30. Thum Som

(WiLao fried chicken) shredded green papaya, pounded in a mortar, fresh garlic, chillies, shrimp paste, tamarind, lime, cherry tomatoes, thai eggplant, fish sauce, and unripe papaya. Served with Lao fried chicken.

34. Totu In Spicy Peanut Sauce

Panang peanut curry cooked with fresh broccoli and fresh mushrooms.

36. Khua Phak

Stir fried curry paste with ginger, galangal, lemon grass, tofu, green beans, bamboo shoots, broccoli, zucchini, mushrooms, Napa cabbage, and bok choy.

37. Veggie Smoked Mock Duck Curry

Mock duck cooked in curry sauce with sliced bamboo shoots, broccoli, and thai eggplants.

33. Khua Curry Sai Phak

Broccoli, bamboo shoots, mushrooms, string beans, zucchini, with coconut milk and tofu.

35. Khua Curry

String beans, tofu, slice bamboo shoots, straw mushrooms and fresh mushroom simmered in curry and our house peanut sauce.

38. Lao Laan-xang Fried Rice

A delightful fried rice combination of shrimp, chicken, pork, and beef, with scallions, peas, and carrots, garnished with cashews, pineapples, and tomatoes.

39. Khao Khua Phot

Your choice of meat or tofu stir-fried with fresh mushrooms, shitake mushroom, onions, garlic, fresh chili peppers and basil, nice and spicy.

40. Vegetable Fried Rice

White Rice

16 oz.

Sticky Rice

16 oz.

Sweet Sticky Rice And Mango

Side Of Vegetables

16 oz.

Side Of Noodles

Extra Sauce

2 oz.

Cucumber Salad

Peanut Sauce

8 oz.