Old Fashioned

Hickory Smoked Turkey Sandwich

Shaved hickory-smoked turkey breast with tiger sauce, provolone cheese and leaf lettuce on toasted country bread.

Reuben

Slow roasted and thick sliced corned beef, Wisconsin Swiss cheese with Thousand Island dressing, sauerkraut on pumpernickel rye.

Walleye Sandwich

Beer-battered walleye with shredded cabbage, shaved radish and house-made lemon-caper tartar sauce on toasted country bread.

Wisconsin Burger

1/3 lb. Charbroiled burger with Cheddar cheese, mayonnaise, raw onion on a buttered and toasted Classic hard roll from Grebe’s Bakery in West Allis.

Pulled Pork Sandwich

Wood-grilled and slow roasted pork shoulder, topped with pickle relish, Muenster cheese and smoked Spanish paprika sauce on Texas toast.

The Old Fashioned House Burger

1/3 lb. Charbroiled burger with fried onions, Bavaria’s hickory smoked bacon, aged Cheddar, garlic sauce, soft-cooked egg on a buttered and toasted Classic hard roll from Grebe’s Bakery in West Allis.

Sloppy Joe

Fresh ground beef tenderloin simmered in house BBQ sauce and served on a Classic hard roll from Grebe’s Bakery West Allis, WI.

Chicken Breast Sandwich

Wood-grilled chicken breast with Bavaria Kitchen’s hickory smoked bacon, melted Swiss, Dijon mustard and mayonnaise on toasted country bread.

Spicy Burger

1/3 lb. Charbroiled burger with Pepperjack cheese, jalapeño peppers, fried onions, Bavaria hickory smoked bacon, smoked paprika sauce on a buttered and toasted Classic hard roll from Grebe’s Bakery in West Allis.

Wisconsin All-natural Beef Hot Dog

100% natural casing beef hot dog from Maplewood Meats of Green Bay, on a Clasen's Bakery bun, topped with sauerkraut, raw onions, pickle relish and Dusseldorf mustard.

Wisconsin Grilled Cheese

Grilled cheese sandwich with Swiss, aged Cheddar, wood-roasted red bell peppers and Bavaria Kitchen’s hickory smoked bacon on Texas toast.

Classic Tavern Summer Sausage Sandwich

Jim’s Blue Ribbon Summer Sausage topped with Düsseldorf mustard, shaved red onions, and Muenster cheese on toasted rye bread.

Tenderloin Sandwich

Thinly sliced & seared beef tenderloin with sautéed mushrooms, onion and red pepper. Topped with tiger sauce and Wisconsin provolone cheese on fresh roll from Pan & Pan.

Double Brat

Sheboygan’s Grand Champion Miesfeld’s Market double bratwurst with raw onions, pickles and Düsseldorf mustard on a buttered Highway Bakery hard roll.

Rachel

Shaved hickory-smoked turkey breast, Wisconsin Swiss cheese with Thousand Island dressing and sauerkraut on pumpernickel rye.

Albacore White Tuna Salad Sandwich

Tuna Salad w/roasted red peppers, hard boiled eggs and leaf lettuce on toasted country bread.

Vegetable Sandwich

Grilled eggplant, portabella mushroom, wood-roasted red pepper and zucchini, with LaClare Farms organic goat cheese and black olive tapenade on toasted country bread.

Mac & Cheese

Featured on the food network this dish has wisconsin aged cheddar and sarvecchio cheese, topped with crisp breadcrumbs.

Wisconsin Classic Fish Fry - Perch

Flour dusted lake perch with poppy seed coleslaw, matchstick fries, house-made lemon-caper tartar sauce and rye bread.

Wisconsin Classic Fish Fry - Cod

Beer-battered cod, with poppy seed coleslaw, matchstick fries, house-made lemon-caper tartar sauce and rye bread.

Wisconsin Classic Fish Fry - Walleye

Beer-battered walleye, with poppy seed coleslaw, matchstick fries, house-made lemon-caper tartar sauce and rye bread.

Bacon Mac & Cheese

Our classic mac & cheese with bavaria kitchen's hickory smoked bacon.

Chicken & Biscuits

Classic Iceberg Wedge Salad

Iceberg wedge with carrots, red onions, Bavaria’s hickory smoked bacon, buttermilk blue cheese, croutons, French and blue cheese dressing.

Door County Cherry Salad

Plump Door County cherries, Buttermilk Blue cheese and toasted almonds tossed with mixed greensand brandy vinaigrette.

Pickled Baby Beet Salad

Pickled baby beets and Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette.

Salmon Salad

Grilled Norwegian salmon* with Bavaria Kitchen’s hickory smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens and tarragon vinaigrette.

Spinach Salad

Spinach and SarVecchio cheese with sliced hard-boiled egg, shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing.

Haystack Onion Strings

Thinly sliced in crispy buttermilk batter

Matchstick French Fries

Large order of crispy matchstick fries.

Wisconsin Beer Cheese Soup - Bowl

Garnished with popcorn

Green Bay-style Chili Bowl

Our secret recipe Chili slow simmered beef and red beans served over spaghetti noodles.

Smoked Spanish Paprika

Tiger

Horseradish based sauce.

Ranch

Tiger Blue

Horseradish based sauce with blue cheese crumbles.

Roasted Garlic