Thai Noodles
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
N1. Pad Thai
Rice noodles stir-fried with cabbage, bean sprouts, green onions, cilantro, eggs, and yellow tofu, topped with ground peanuts (chicken, pork, beef, or tofu).
N2. Drunken Noodles
Tiny. Thick-cut rice noodles stir-fried in a thick spicy sauce with green and red peppers, green beans, bamboo shoots, onions, and mushrooms (chicken, pork, beef, or tofu) shrimp for additional charge.
N3. Pad Z You
Thick-cut rice noodles stir-fried with black soy sauce broccoli and eggs (chicken, beef, pork, or tofu).
N4. Pad Bamee
Lo mein noodles stir-fried with black soy sauce, celery, green onions, bean sprouts, and garlic (chicken, beef, pork, or tofu).
N7. Seafood Pho
Rice stick noodles in a seafood broth with calamari, shrimp, scallops, mussels, and crab meat topped with green onion and cilantro. Served on the side: bean sprouts, thai basil, jalapeño, thin sliced onions, and lime.
N8. Green Curry Noodles
Green curry with vermicelli noodles, thai eggplant, red pepper, bamboo shoots, and thai basil. Garnished with bean sprouts, shredded cabbage, cilantro green onions (chicken, beef, pork, or tofu) shrimp for an additional charge.
N9. Triple N Pho
Tiny. Rice stick noodles in a hearty beef broth with beef sirloin tips, BBQ pork, calamari, shrimp, and egg. Topped with lettuce, bean sprouts, crushed peanuts, cilantro, and green onions (no substitutions please).
N5. Beef Pho
Rice stick noodles in a hearty beef broth, with beef tenderloin, and beef meatball, topped with green onion, cilantro, and ground peanuts. Served on the side: bean sprouts, thai basil, jalapeño, thin sliced onion, and lime.
N6. Spicy Pork Pho
TINU. Rice stick noodles in a spicy broth with cuts of pork shoulder, homemade ground pork meat sauce topped with green onions, cilantro, and ground peanuts. Served on the side: bean sprouts, thai basil, jalapeño, thin sliced onion, and lime.
Curries
C1. Musamun Curry
Musamun curry and coconut milk made with potatoes, onions, and a special blend of spices topped with green onions, cilantro, and peanuts (chicken, pork, beef, or tofu).
C3. Green Curry
Medium. Green curry and coconut milk made with red peppers, onions, bamboo shoots, thai and purple eggplants, and a special blend of spices (chicken, pork, beef, or tofu).
C5. Jungle Curry
Tiny. Red curry and coconut milk made with red peppers, broccoli, bamboo shoots, thai and purple eggplants, baby corn, and a special blend of spices (chicken, pork, beef, or tofu).
C6. Squash Curry
Tiny. Red curry and coconut milk made with squash, yams, red peppers, thai eggplants, bamboo shoots, basil, and a special blend of spices (chicken, pork, beef, or tofu).
C8.. Create Your Own Curry (three Veggies)
Pick your type of curry, three veggies, and a choice of meat.
C8.. Create Your Own Curry (four Veggies)
Pick your type of curry, four veggies, and a choice of meat.
C2. Panang Curry
Panang curry and coconut milk made with homemade peanut sauce, zucchini, green peas, carrots, and a special blend of spices (chicken, pork, beef, or tofu).
C4. Keang Karee
Karee curry and coconut milk made with onions, potatoes, broccoli, and a special blend of spices (chicken, pork, beef, or tofu).
Appetizers
A1v. Fried Veggie Eggrolls (2)
Rice paper filled with veggies and mung bean noodles, fried and served with house sauce.
A5. Crab Rangoon (5)
Cream cheese, crab meat, and green onion wrapped in light wonton skin. Served with house sauce.
A8. Tn Golden Wings (2)
Chicken wings hand stuffed with pork, mung bean noodles, and water chestnuts. Served with house sauce and hot sauce.
A9. Chicken Sa Tay (4)
Chicken breast marinated in thai herbs and spices, grilled and served with toast, homemade peanut sauce, and cucumber salad.
A10. Shrimp Rolls (4)
Marinated shrimp wrapped in rice paper fried and served with house sauce.
A13. Fried Tofu (6)
Tofu fried and served with house sauce.
A3. Tn Steamed Rice Rolls (2)
Steamed rice roll filled with ground pork and green onions topped with crushed peanuts. Served with house sauce.
A4. Triangle Curry (4)
Chicken, yams, carrots, and onions sautéed in karee powder wrapped in rice paper skin. Served with house sauce.
A6. Crispy Shrimp Puffs (4)
Shrimp, chicken, carrot, cilantro, and water chestnuts wrapped in rice paper skin fried and served with house sauce.
A7. Crispy Wings And Drummies (6)
Hand battered and fried chicken wings served with house sauce and hot sauce.
A11. Breaded Shrimp (6)
Hand-breaded fried shrimp. Served with house sauce.
A12. Thai Platter For Two
Two egg rolls, two crab rangoons, four chicken wings, and four breaded shrimp served with house and hot sauce.
A1. Tn Crispy Eggrolls (2)
Fried rice paper filled with ground pork, mung bean noodles, cabbage, and carrots, fried and served with house sauce.
A2. Fresh Spring Rolls (2)
Lettuce, cucumber, carrots, cilantro, thai basil, pork, shrimp, and vermicelli noodles wrapped in rice paper skin. Served with homemade plum sauce.
Soups & Salads
S4. Khao Tom (24 Oz)
Hearty Thai-style rice porridge with ground pork, celery, green onions, ginger, garlic and cilantro.
S5. Soft Tofu Soup (24 Oz)
Soft tofu with mung bean noodles, bok choy, Napa cabbage, carrot, and pea pods topped with green onions and cilantro (chicken, pork, or tofu) shrimp for an additional charge.
S3. Wonton Soup (24 Oz)
Thai-style clear soup with homemade chicken, pork, and shrimp wontons, Napa cabbage, green onions, bok choy, cilantro, and bean sprouts.
S6. Som Tum Salad (served With Sticky Rice)
Medium. Shredded green papaya, carrots, tomatoes, green beans, ground peanuts, lime juice, shrimp paste, fish sauce, spices and fresh garlic.
S7. Yum Pla Muk Salad
Medium. Calamari, shrimp, cucumbers, onions, and cilantro, tossed with thai chili and spices.
S1. Tum Yum (24 Oz)
Tiny. Thai style clear soup with mushrooms, lemon grass, kaffir lime leaves, cilantro, lime juice, galanga, chili paste, herbs, and spices topped with green onions (chicken, pork, or tofu).
S2. Tum Kha (24 Oz)
Tiny. Thai style soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves, cilantro, lime juice, galanga, chili paste, herbs, and spices topped with green onions (chicken, pork or tofu).
Fried Rice
R3. Khao Pad Moo Daeng - Bbq Pork Fried Rice
Thai-style fried rice with green peas topped with barbecue pork, fresh cucumber and cilantro. Served with our house hot sauce (pork only).
R4. Khao Pad Gaeng Daeng - Red Curry Fried Rice
Tiny. Thai-style fried rice with red curry paste, onions, tomatoes, green peas, eggs, basil, bamboo shoots, red and green peppers topped with cilantro and green onions (chicken, beef, pork or tofu).
R5. Khao Pad Bai Kapao - Thai Basil Fried Rice
Tiny. Thai-style fried rice with basil, green and red peppers, garlic, eggs chili, topped with green onions and cilantro (chicken, beef, pork, or tofu).
R6. House Special Fried Rice
Yellow karee fried rice with carrot, green peas, and cashew nuts, topped with your choice of grilled chicken or crispy chicken breast. Served with house or hot sauce.
R1. Khao Pad - Traditional Thai Fried Rice
Thai-style fried rice with onions, tomatoes, green peas, and eggs, topped with cilantro and green onions (chicken, beef, pork, or tofu).
R2. Khao Pad Karee - Yellow Curry Fried Rice
Thai-style fried rice with karee powder, onions, tomatoes, green peas, eggs red and green peppers topped with cilantro and green onions (chicken, beef, pork, or tofu).
Main Dishes - Stir Frys
P3. Pad Rouammit
Tiby. Broccoli, cauliflower, pea pods, carrots, baby corn, Napa cabbage, bok choy, and tomatoes stir-fried in a fresh chili paste (chicken, beef, pork, or tofu).
P11. Yum Shouan Thai
Choice of grilled meat atop broccoli covered in a homemade peanut sauce (chicken, beef, or steamed tofu).
P4. Pad Prik Pow
Broccoli, cauliflower, carrots, onions, zucchini, and pea pods, stir-fried in a roasted chili sauce (chicken, beef, pork, or tofu).
P5. Pad Pak
Broccoli, cauliflower, zucchini, carrots, basil, lime leaves, stir-fried in a lemon grass sauce (chicken, beef, pork, or tofu).
P6. Pad Phed
Thai and purple eggplant, squash, red peppers, bamboo shoots, basil stir-fried in a roasted chili sauce (chicken, beef, pork or tofu).
P7.. Tum Yum Talay Hang
Tiny. Shrimp, calamari, scallop, mussel, straw mushrooms, white mushrooms, galanga, lemongrass, basil, kaffir lime leaves, lime juice, stir-fried in a chili paste. Topped with cilantro and green onions.
P8.. Pad Phead Pladuk
Tiny. Choice of catfish or calamari simmered in a red sauce with bamboo shoots, broccoli, baby corn, red pepper, and lime leaves (catfish or calamari).
P9. Pad V. Talay
Shrimp, calamari, scallops, catfish, broccoli, cauliflower, bamboo shoots, baby corn, pea pods, and mushrooms stir-fried in a brown sauce (no substitutions please).
P10. Pad Karee Sea
Tiny. Shrimp, calamari, scallops, celery, onions, green onions, and red peppers stir-fried in a yellow karee powder and roasted chili paste (no substitutions please).
P12. Fried Tilapia
Deep-fried crispy tilapia (whole fish) topped with stir-fried roasted chili paste, garlic, ginger root, lemon grass root, basil, and red and green peppers.
P13. Pad Kaeng
Stir-fried ginger, garlic, and green onions (chicken, beef, or pork).
P1. Panang
Tiny. Choice of meat simmered in a thick panang curry sauce and coconut milk glazed over broccoli, cauliflower, and carrots (chicken, beef, pork, or tofu).
P2. Pad Bai Krapao
Green and red peppers, mushrooms, bamboo shoots, and basil stir-fried in fresh chili paste (chicken, beef, pork, or tofu).
Kitchen Creations
K3. Braised Sweet Pork
Slow-cooked braised sweet pork in gravy with hard boiled egg. Topped with fresh cilantro and served with Jasmine rice. Sub sticky rice for an additional charge.
K4. Spicy Lo Mein Noodles
Medium. Spicy lo mein noodles stir-fried with red and green peppers, onions, and scrambled eggs. Your choice of meat or tofu. Garnished with a lime wedge, cilantro, and green onions.
K5. Karee Coconut Curry Noodles
Rice noodles and fresh veggies stir-fried in sweet karee coconut curry. Topped with bean sprouts, green onions, cilantro, and sesame seeds. Your choice of meat or tofu.
K6. Smoky Chili Noodles
Medium. Thick-cut rice noodles stir-fried with fresh veggies and scrambled eggs in homemade smoky chili sauce. Your choice of meat or tofu.
K7. Spicy Ramen Soup
Medium. Ramen noodles in spicy egg broth, garnished with shredded cabbage, cilantro, and green onions. Your choice of meat or tofu.
K1. Combination Fried Rice
K2. Combination Pad Thai
Rice noodles stir-fried with a combination of meats, cabbage, bean sprouts, green onions, cilantro eggs, and yellow tofu, topped with ground peanuts. Upgrade to seafood combination for an additional charge.
Desserts
Sweet Rice Mango
Sweet coconut rice topped with fresh mango.
Banana Delight
Fried banana slices topped with whipped cream and berry sauce.
Sweet Rice Coconut Custard
Sweet coconut rice topped with custard.
Drinks
Sodas
Selection of chilled sodas: cola, diet cola, and lemon-lime.
Thai Iced Tea
Hot Green Tea
Boba Smoothies
New. Milk tea with fresh fruit blended. Served with sweet tapioca bobas. Mango, coconut, or strawberry flavor.