Mao Izakaya & Sushi

Chashu Bun

Porkbelly, pickled onion, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken Karaage

Fried chicken thigh served with lemon and house sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mixed Tempura

Onion, broccoli, carrot, shrimp, and kabocha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried Gyoza (pork)

Fried Gyoza (Pork)Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Takoyaki

Octopus, bonito flakes, and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Brussels Sprout

Lightly fried brussels sprout tossed with house-sweet chile sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Miso Soup

Tofu, Green onion, Wakame Seaweed

Edamame

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wakame Salad

Japanese seaweed salad.

Steamed Gyoza (pork)

Steamed Gyoza (Pork)Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried Gyoza (veggie)

Fried Gyoza (Veggie)Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed Gyoza (veggie)

Steamed Gyoza (Veggie)Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mao Soba Salad

Green and purle cabbage, bell pepper, celery, and Asian dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shishito Pepper

Soft Shell Crab Tempura

Tonkatsu

8 hours brined pork loin. Served with cabbage salad and oriented dressing and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken Katsu

6 hours braised chicken breast. Served with cabbage salad and oriented dressing and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Curry Tonkatsu

California Roll

Salmon Avocado Roll

Philly Roll

Fresh Salmon, Avocado, Cream Cheese

Negi Hama

Hamachi & Green onion

Salmon Skin Roll

Salmon Skin, Cucumber, Green Onion, Tobiko

Spicy Tuna Roll

Tekka

Tuna

Spicy California Roll

Spicy Salmon Roll

Tuna Avocado Roll

Kappa

Cucumber Roll

Oskinko

Pickled Radish

Avocado

Sake

Salmon

Lion King Roll

California, salmon, bake sauce, tobiko, Green onion, spicy mayo, eel sauce

Golden California Roll

Deep fried California.

Baked Scallop Roll

Bay scallops, crab, baked sauce, tobiko, eel sauce, spicy sauce, green onion

Golden Philly Roll

Crab, tempura shrimp, ell, avocado, tobikko, ell sauce

Dragon Roll

Crab, tempura shrimp roll, avocado, tobiko, eel sauce

49er Roll

Crab, avocado, salmon, lemon slice

Shrimp Tempura Roll

Shrimp tempura, crab, cucumber, avocado, tobiko, eel sauce

Caterpillar Roll

Eel, cucumber, avocado spread, eel sauce

Rainbow Roll

California roll, five different fish

Spider Roll

soft shell crab, crab, avocado, cucumber, tobiko, eel sauce

Yaki Soba Beef

Soupless stir-fried udon with cabbage, bean sprout, zucchini, carrot, onions, and bonito flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tonkotsu Ramen

Chasu, kikurage mushroom, bean sprout, corn, green onion, baby spinach, soft-boiled egg, and ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yaki Soba Shrimp

Soupless stir-fried udon with cabbage, bean sprout, zucchini, carrot, onions, and bonito flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mao Classic Udon

Fishcakes, tempura flakes, enoki mushrooms, green, and dashi broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Miso Ramen

Chasu, wakame seaweed bean sprout, corn, bamboo shoot, baby spinach, and a soft-boiled egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mentaiko Pasta

Seafood Ramen

Clam, shrimp, Hokkaido scallop, wakame seaweed, cabbage, corn, soft-boiled egg, and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mao Special Ramen

Nagasaki style of ramen with pork belly, clam, mussel, bean sprout, cabbage, bok choy and red chili

Creamy Mushroom Ramen

Bean sprout, kikurage mushroom, shitake, enoki, corn, baby spinach, green onion, and fried shallot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tsunami

(Shr. Temp/ Spicy crab /Cucum) Spicy Tuna/ Salmon, Escolar, Tuna, Eel, Albacore/ Red & Gr. Onions, Tobiko Eel Sauce, Spicy Mayo

Finding Avatar

(Sp. Tuna/ Cucumber) Salmon/ Avo./ Red Onion/Tobiko Lemon Squeeze/ Sp. Mayo

Mikado

(Tuna/ Salmon/ Avocado) Salmon/ Tuna/ Hamachi Japanese Pesto

Hawaiian

(Sp. Tuna/ Cucumber) Tuna/ Mango/ Macadamia Mango Sauce/ Eel Sauce

Mas Vegan

(Tempura Kabocha & Yam) Avocado Spread/ Micro Green Sweet chili fruit salsa

Kansai

(Spicy tuna/ Cucumber) Albacore / Garlic Chippi/ Mango/ Macadamia Nut / Gr. Onion / Togarashi Ponzu

Ocean Breeze

(Salmon/Avo./Shiso) Scallop/Lemon Zest/ Cilantro

Yellow Hornet

(Shr. Temp/ Sp. Crab/ Avo) Salmon/ Avo/ Sp. Kani/ Tobiko Gr. Onion

Eelham

(Spicy Kani/ Avo/ Salmon) Eel / Hamachi/ Tobiko/ Gr. Onion. Eel Sauce.

Mura

(Shr. Temp/ Spicy crab /Cucum) Spicy Tuna/ Salmon, Escolar, Tuna, Eel, Albacore/ Red & Gr. Onions, Tobiko Eel Sauce, Spicy Mayo

Warriors

(Spicy Salmon/Shr. Temp/Cucum) Salmon/Hamachi/ Tobiko/ Gr. Onion Eel, Wasabi Sauce

Super Shrimp Crunch

(Crab, shrimp tempura) shrimp / mango / macadamia nut, eel sauce

Prime Beef Skw

Unagi Skw

Chicken Thigh Skw

Chicken & Scallion Skw

Pork Belly Skw

Bacon & Enoki Skw

Shrimp Skw

Chicken Wings Skw

Asparagus & Bacon Skw

Lobster Tail Skw

Chicken Heart Skw

Teriyaki Chicken

Marinated chicken thigh. Served with rice and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Pork

Chile paste marinated think slived pork. Served with rice and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ika Maki

Bulgogi

Marinated thin sliced beef. Served with rice and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon Yuzu Yaki

Yuzu marinated salmon with pickled dikon. Served with rice and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Jp Uni Sa

Chu Toro Ni

Fatty Tuna med

Ikura Ni

Salmon Roe

Hamachi Ni

Yellow Tail

Sake Sa

Salmon

Sake Ni

Salmon

Hotate Ni

Hokkaido Scallop

Sake Toro Ni

Salmon Belly

Saba Ni

Mackerel

Hamachi Toro Ni

Yellow Tail Belly

Tamago Ni

Egg Omelette

Tobiko Ni

Flying Fish Roe

Inari Ni

Sliced Fried Tofu

Amaebi Ni

Spot Prawn

Chu Toro Sa

Fatty Tuna med

Hamachi Toro Sa

Yellow Tail Belly

Hamachi Sa

Yellow Tail

Hirame Ni

Halibut

Hotate Sa

Hokkaido Scallop

Ikura Sa

Salmon Roe

Kanpachi Ni

Amberjack

Kanpachi Sa

Amberjack

Katsuo Ni

Skipjack Tuna

Kohada Ni

Gizzard Shad

Kurodai Ni

Blackhead Sea Bream

Madai Ni

Sea Bream

Maguro Ni

Tuna

Maguro Sa

Tuna

Sake Toro Sa

Salmon Belly

Shima Aji Ni

Striped Jack

Tako Ni

Octopus

Tako Sa

Octopus

Tamago Sa

Egg Omelette

Unagi Ni

Fresh Water Eel

Unagi Sa

Fresh Water Eel

Uni Jp Ni

Ika Ni

Squid

Ika Sa

Squid

Katsuo Sa

Skipjack Tuna

Kohada Sa

Gizzard Tuna

Kurodai Sa

Blackhead Sea Bream

Madai Sa

Sea Bream

Saba Sa

Mackerel

Shima Aji Sa

Striped Jack

Tobiko Sa

Flying Fish Roe

Amaebi Sa

Spot Prawn

Hirame Sa

Halibut

Hamachi Carpaccio

Thinly Sliced Hamahci / Lightly Tourched / Truffle Olive/ Chef’s blend soy

Summer Roll

Salmon/Tuna/ Hamachi/ Crab Avocado Wrapped in Cucumber

Saigon Spring

Thinly Slice Hamachi/ Jalapeno Lime Squeeze / Togarashi Ponzu Olive Oil/ Chili Threads

Jalapeno Poppers

Ramen topped with scallion, black mushroom, bean sprout, soft boiled egg, and chicken chashu.

Ika Sansai Salad

Cooked Squid marinated mountain vegetables on a cucumber

Gold Fin

Toro / Wassabi sauce / Rice crispy chip on the bottom / Guacamole / 2 uni / 2ikura

Sashimi Salad

Mix Sashimi/ Spring Mix / Red Onion/ Cucumber/ Tomato Kaiware/ Olive Oil/ Tobiko Macadamia Nut

Ankimo Scallop

Ankimo / Scallop / Ponzu / Green onion / Tobiko

Hokkaido Don

Chirashi Don

Chef's selection of freshly carved fish on a bed of sushi rice

Unagi Don

Sushi & Sashimi

6pcs of sushi & 6pcs of sashimi

9pcs Nigiri Combo

18pcs Sashimi Combo

premium Line Chef's Choice

12pcs Sashimi Combo

Salmon, Hamachi, Bluefin Tuna, White Tuna

24pcs Premium Sashimi

Premium Line Chef's Choice