Sluggers Sports Bar
Full menu available daily 11am-close. Delivery only on Friday afternoons. Cash/ATM/Check
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Brie Pretzel
Stuffed with brie cheese & fig jam.
Southwest Chicken Spring Roll
Shredded chicken with black beans topped with sriracha mayo.
Clams Oreganata
Whole little neck clams topped with panko bread crumbs in a garlic broth.
Chicken Wings
Your choice of flavor.
Beef Sliders
3 oz. grilled beef sliders topped with lettuce, tomato, American cheese, cornichon pickles and drizzled in our special sauce.
Spinach Dip
Spinach combined with artichoke hearts and cheese served with grilled pitas and tortilla chips.
Quesadilla
Tomato salsa, cheddar & Jack cheese in a hand-pressed flour tortilla, served with sour cream. homemade guacamole. your choice of protein.
Pretzel Sticks
Comes with cheese dipping sauce & mustard.
Short Rib Chili Loaded Nachos
Shredded short rib chili, melted Jack cheese, ranchero mix, sour cream.
Clams Casino
Chopped clams topped with bacon, peppers, Jack cheese finished in white wine and garlic.
Fried Calamari
Thai sauce, roasted peanuts, parsley. fried with marinara dipping sauce.
Entrées
Bourbon Salmon
Pan-seared salmon topped with grilled pineapple and bourbon sauce served with white rice.
Braised Short Ribs
4 hours braised short ribs served with turnips, small beets, rainbow carrots and mash potatoes.
Penne A La Vodka
Penne pasta with prosciutto, shallots and herbs in a rich tomato cream sauce with a splash of absolut vodka, with fresh mozzarella.
Chicken Francaise
Egg dipped chicken sauteed in butter, lemon, white wine.
Chicken Bruschetta
Slow pan-fried chicken, Asiago and cheese, diced red onion, tomato, over rocket arugula drizzled with a dry-aged balsamic.
Skinny Chicken
Blackened chicken served over grilled seasonal vegetables with fresh mozzarella cheese & drizzle.
Chicken Parmigiana
Panko breaded chicken cutlet, served with linguini, topped with our homemade marinara sauce.
10 Oz Marinated Skirt Steak
Gluten free. Skirt steak cooked to your liking served with mashed potatoes and sautéed spinach.
Succotash And Salmon
Pan-roasted salmon served over corn, yellow onion, bell peppers and Lima beans topped with basil succotash.
Shrimp Pasta
Gluten free. Andouille sausage, shrimp, chicken, vidalia onions in a roasted pepper cream sauce.
Linguini And Clams
Local clams in garlic wine sauce.
Capellini And Chicken
Grilled chicken, sun-dried tomatoes and spinach tossed in garlic and oil aioli with fresh mozzarella cheese.
Sandwiches
Turkey Reuben
Oven Gold Turkey sauerkraut, thousand Island swiss on toasted rye.
Chicken Arugula Sandwich
Grilled marinated chicken, Monterey Jack, applewood smoked bacon, avocado, aioli, ripped tomato and arugula ciabatta bread.
Steak Sandwich
Marinated skirt steak topped with sauteed onions, melted mozzarella radish aioli served on garlic bread.
Buffalo Chicken Sandwich
Buffalo-style chicken, blue cheese, melted cheddar on a toasted roll.
Chicken Pesto Sandwich
Grilled chicken topped with tomato and mozzarella cheese, drizzled in pesto and a balsamic glaze.
Smokehouse Grille Sandwich
Grilled chicken breast with BBQ sauce. cheddar and pepper Jack cheese, applewood smoked bacon and crispy onions served on ciabatta bread.
Nashville Hot Honey Sandwich
Buttermilk chicken coleslaw, jalapeños on a brioche bun.
Pizza
10" Margarita Pizza
Comes with fresh basil.
10" Buffalo Pizza
Cauliflower Pizza
Marinara & mozzarella cheese.
Sides
Onion Rings
French Fries
Sweet Potato Fries
Small Salad
House Salad
Salads
Classic Greek Salad
Romaine lettuce, tomato, cucumber, red onion, feta cheese, shaved carrot, and kalamata olives.
Classic Cobb Salad
Romaine lettuce, tomato, bacon, hard-boiled egg, and gorgonzola cheese, tossed in blue cheese dressing.
Steak Salad
Marinated skirt steak over mesclun greens, tomato, red onion, shaved Romano cheese, lemon pepper, Parmesan dressing, crispy onion straws, and gorgonzola.
Buffalo Chicken Salad
Chopped romaine, cucumbers, tomatoes, bacon, and celery, tossed in blue cheese, with buffalo chicken strips, topped with onion straws.
Classic Caesar Salad
Romaine lettuce, homemade croutons. Tossed in classic Caesar dressing, dressed up Caesar and roasted red peppers, and mozzarella cheese.
Quinoa Bowl
Roasted chickpeas, organic quinoa grape tomatoes, avocado, roasted potato with a roasted red pepper dressing.
Wild Rose Salad
Mesclun greens, cranberries, pear, candied walnuts, with a honey mustard dressing.
Sesame Crusted Tuna
Pan-seared tuna over baby spinach, goat cheese, tomato, red onion, and mandarin oranges, tossed in orange ginger glaze served with wasabi fresh ginger.
Burgers
Classic American Burger
8 oz. burger topped with American cheese, pickles, onion lettuce and tomatoes drizzled with our homemade special sauce.
Wild Rose Burger
8 oz. burger, pimento cheese, bacon and onion marmalade on a brioche roll.
Smokestack Burger
Burger, applewood smoked bacon sharp cheddar cheese, onion rings drizzled with sweet baby ray BBQ sauce on a pretzel roll.
Lunch
Fish Taco Lunch
Fried cod topped with pico de gallo, guacamole and finished in baja sauce.
Bourbon Korean Taco Lunch
Marinated short rib, kimchi bourbon glaze.
Shrimp Taco Lunch
Fried shrimp topped with red cabbage, avocado, and chipotle mayo.