Biryani Bowl

Hyderabad Chicken Dum Biryani

Very long grain aromatic basmati rice cooked with chicken and with indian spices. our signature dish and utterly delectable. garnished with half a boiled egg.

Mutton Dum Biryani (goat)

Spl. Chicken Biryani(boneless)

Specially prepared vijayawada Biryani with our signature special spices

Paneer Biryani

Special Vijayawada Biryani with sliced Paneer pieces fried and tossed in our signature biryani masala

Gutti Vankaya Biryani

Brinjal/Eggplant Biryani

Vegetable Dum Biryani

Hyderabadi Style Dum Biryani. . Very long grain aromatic Basmati Rice cooked with veggies and with our signature masala.

Gongura Chicken Dum Biryani

Basmati rice and chicken marinated with spices, slow-cooked in dum style, layered with tangy gongura (roselle) leaves.

Chicken 65 Biryani

Egg Dum Biryani

Basmati rice and hard-boiled eggs are layered and cooked with a blend of traditional Indian spices using the dum technique, which involves slow cooking in a sealed pot.

Ulavacharu Chicken Dum Biryani

Shrimp Dum Biryani

Specially made biryani bowl sauce with pieces fresh paneer.

Gobi 65 Biryani (cauliflower)

Marinated Cauliflower in a tangy sauce with curry leaves and with Biryani

Ulavacharu Vegetable Dum Biryani

Vegetarian.

Spl Fish 65 Biryani

Basmati rice cooked with special spices, typically includes spicy batter-fried fish fritters, inspired by the fish 65 recipe.

Chicken 65 Biryani Family Pack

Includes 6 oz. appetizers.

Family Pack Chicken Dum Biryani

Family Pack Paneer Dum Biryani

Special Vijayawada Biryani with sliced Paneer pieces fried and tossed in our signature biryani masala

Family Pack Boneless Chicken Biryani

Specially prepared vijayawada Biryani with our signature special spices

Gobi 65 Biryani Family Pack

Marinated Cauliflower in a tangy sauce with curry leaves and with Biryani

Family Pack Paneer 65 Biryani

Marinated Paneer in a tangy sauce with Biryani

Gutti Vankaya Biryani Family Pack

Brinjal/EggPlant Biryani

Family Pack Veg Dum Biryani

Free 6oz appetizer, dessert.

Family Pack Egg Dum Biryani

Eggs layered with long-grain basmati rice, cooked in a traditional dum style, typically includes a blend of aromatic spices. Comes with a free 6oz appetizer.

Butter Chicken

Boneless Chicken Pieces cooked with Cream & Tomato Puree with Mild Spices .

Andhra Chicken (spicy)

Fresh Chicken with Bones cooked with Onions, Tomato Sauce, Poppy Seeds, Coconut and Cashews.

Chicken Tikka Masala

Boneless Chicken cooked in creamy Tomato sauce with coriander and House Special Spices.

Chicken Chettinand

Gongura Chicken (tangy)

Boneless Chicken pieces cooked with Sorrel Leaf, Onion Sauce, Curry Leaf with House Special Spices.

Chicken Masala

Chicken Vindaloo

Boneless chicken curry cooked with Potato end Vindaloo Masala and Spices.

Saag Chicken

Tender chicken cooked with spiced spinach

Chicken Pepper Fry

Chicken cooked for a long time in a broth made from traditional spices, yogurt and curry leaves

Chicken 65

Fried Spicy chicken tossed in yogurt and onion sauce.

Rayalaseema Kodi Vepudu

Kodi vepudu is a delicious spicy Andhra chicken fry made with a special vepudu masala

Chilli Chicken

Boneless Succulent Chicken Coated with flour &tossed in hot Chili sauce.

Egg Bajji

Deep fried Egg fritters tossed in gram flour.

Chilli Fish

Tender Boneless pieces of Swai Fish, pan-fried in a Spicy Sauce.

Chicken Pakora

Apollo Fish

Swai Fish pan-tried in Zesty Spices, Yogurt and Curry Leaves.

Chicken Tikka

Boneless Chicken Breast Pieces marinated in Spices and Yogurt.

Tandoori Chicken Full(4 Pieces)

Chicken Malai Kebab

Tandoori Mix Platter

Combination of chicken tikka, shrimp and lamb kebab.

Lamb Sheekh Kebab

Ground lamb mixed with House Special Spices.

Tandoori Fish

Tender Catfish Pieces marinated in House Special Spices.

Tandoori Shrimp

Prawns marinated in creamy sauce.

Paneer Tikka

Cottage Cheese marinated in House Spices.

Tandoori Chicken Half(2pcs)

Grilled Chicken Breas and Leg Pieces marinated in Spices and Yogurt.

Chicken Fry Spl Biryani

Chef Special Biryani

Mutton (goat) Fry Biryani

Chicken Fry Spl Biryani Family Pack (free 6oz Appetizer)

Garlic Naan

Topped with Cilantro and Fresh Garlic.

Butter Naan

Kheema Naan

Stuffed with Ground Lamb.

Onion Kulcha

Stuffed with Onion and Chilies.

Tandoori Roti (whole Wheat)

Round-shaped whole wheat bread, traditionally baked in a tandoor oven.

Peshawar Naan

Peshawar naan is a leavened bread, traditionally baked in a tandoor oven, stuffed with a sweet mixture of dried fruits, coconut, and nuts.

Garlic Roti

Whole Wheat topped with Fresh Garlic.

Chilli Garlic Naan

Leavened bread baked in a tandoor, topped with fresh chillies and garlic, often garnished with cilantro.

Paneer Butter Masala

Cottage Cheese cooked in creamy tomato puree, with coriander and spices.

Paneer Chettinad

Paneer Chettinad consists of paneer cubes cooked in a rich and aromatic Chettinad sauce, typically including curry leaves, peppercorns, and a variety of fresh spices.

Malai Kofta

Fried Vegetable dumplings cooked with Cashews in tomato and onion creamy sauce.

Chana Masala

Chickpeas and Tomatoes cooked with fried garlic, ginger, Onions and mixed spices.

Kadai Paneer

Saag Paneer (palak)

Cooked with Spinach, Tomato Gravy, Cottage cheese with garlic and spices.

Mirch Ka Salan

Cooked with Peanuts, Dry coconut, Sesame seeds, Cumin, tamarind and Ginger garlic paste.

Bagara Baingan

Eggplant pieces cooked with peanut sauce, Sesame and coconut with mixed spices.

Gongura Paneer- (tangy)

Cottage Cheese cubes cooked with Sorrel leaf, curry leaf and onion sauce.

Gutti Vankaya Curry

Baby eggplants stuffed and simmered in a sauce typically includes peanuts, sesame seeds, coconut, and tamarind, following traditional Andhra preparation methods.

Paneer Pasanda

Vegetarian.

Mutter Paneer

Vegetarian.

Hot And Sour Soup

Rich and tangy broth with pepper and veggie or Chicken

Sweet Corn Chicken Soup

Made with Shredded Chicken and Sweet Corn.

Sweet Corn Vegetable Soup

Soup made with finely chopped vegetables and sweet corn.

Chana Bathura( 2pcs)

Deep-fried Bread served with Chickpeas Served with Mint and Sweet tamarind Sauce.

Gobi 65 (caulifower)

Marinated Cauliflower in a tangy sauce with curry leaves

Cut Mirchi

Crispy Deep-fried Chilies stuffed with Spices and cut into bite size pieces.

Baby Corn 65

Baby corn pieces are coated with a batter which includes flour,spices then deep fried to get crisp

Veg Pakora

Deep-fried Crispy Snack made with Spinach Onions and Carrots.

Veg Samosa (2pcs)

Deep-fried Vegetable Fritters stuffed with Green Peas, Carrot and Potato.

Papad (2pcs)

Crispy wafers made with gram flour.

Mirchibajji (4pcs)

Deep-fried Long Green Chili Fritters.

Samosa Chaat

Triangular Crispy Potato Patty served with Garbanzo Curry, Chutney & Onions Chutney, Chickpeas.

Ras Malai

Soft Paneer Balls immersed in chilled Creamy Milk garnished with Pistachio.

Double Ka Meetha

Butter Fried Bread slices dipped in Sugar Sauce soaked in Milk with Saffron and Cardamom topped with Nuts served hot.

Gulabjamun

Round and Soft melt-in-mouth Dumplings made with Powdered Milk and Baking Powder deep fried and dropped into simmering Sugar Syrup served hot.

Vegetable Manchuria (gravy)

Fried veg dumplings cooked with Soya-Garlic sauce, Ginger & Onions.

Baby Corn Manchuria

Battered baby corn deep-fried and tossed with onions, bell peppers, and a savory Manchurian sauce, typically garnished with spring onions.

Gobi Manchuria (dry)

Deep fried Cauliflower tossed with Bell Pepper, Soy, Manchurian and Chili Sauce.

Chicken Manchuria (dry)

Crispy fried chicken pieces typically include ginger, garlic, and a spicy soy-based sauce.

Gongura Egg

Sorrel Teaf cooked with Onion sauce and Boiled eggs with House Special Spices.

Egg Masala

Boiled eggs cooked with Onion and Tamarind sauce with mixed spices.

Mutton Masala

Goat Meat Cooked with Onion Sauce and Spices.

Goat Chettinad

Saag Mutton

Goat meat cooked with spinach, tomato and mixed spices.

Kadai Goat Curry

Mutton Vindaloo

Goat Meat cooked with tomato Gravy, Ginger Garlic and Boiled Potato Pieces.

Gongura Mutton (tangy)

Goat meat cooked with sorrel leaf, onion gravy, curry leaf and house special spices

Shrimp Chettinad

Shrimp cooked with Tomato Onion Gravy and Coconut Milk.

Shrimp Masala

Shrimp cooked in butter, tamarind sauce, tomato, onion and green bell pepper.

Gongura Shrimp (tangy)

Shrimp cooked with Sour Leaf, Onion Sauce and Curry Leaf.

Fish Masala

Boneless Catfish Pieces cooked in Butter, Tomato and Tamarind Sauce with Onion and Bell Pepper.

Fish Tikka Masala

Boneless Catfish cooked in Creamy Tomato Sauce with Coriander and House Special Spices.

Dum Biryani Rice

Basmati rice slow-cooked with a blend of traditional spices, typically includes layers of rice and spices to achieve its distinct flavor.

Curd Rice

Basmati Rice mixed with Yogurt and garnished with Cashews served withPickle.

Jeera Rice

Long grain Basmati Rice cooked with Light cumin for flavor.

Lemon Rice

Traditional yellow Rice cooked within cumin, Mustard, Green chills toppedwith cilantro and Peanuts and lemon.

Raita (16 Oz)

Whipped yogurt combined with cucumbers, carrots, and a blend of mild Indian spices, typically garnished with herbs.

Raita (8 Oz)

Whipped yogurt combined with cucumber, carrots, and a blend of traditional spices.

Sliced Onions And Lemon

Sliced onions accompanied by lemon wedges, typically served as a refreshing side to complement various dishes.

Extra Salan Small (3.25 Oz)

A small serving of salan, a spicy Indian gravy, typically includes peanuts, sesame, coconut, and tamarind, offering a tangy and rich flavor.

Extra Raitha Small (3.25 Oz)

Homemade yogurt typically includes diced cucumber and a blend of mild spices, served in a small 3.25 oz portion.

Mango Lassi

Hot Chai

Indian tea brewed with a blend of spices such as cardamom and cinnamon, typically includes milk and a hint of sweetness.

Chikoo Milk Shake

Sapota / Sapodilla

Soda

Soda options: Coke, Diet Coke, Sprite.