Pier 290
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Brunch
House-Made Corned Beef Hash
Braised corned beef, diced potatoes, onion and fresh bell peppers topped with two poached eggs. Garnished with green onion
Avocado Toast
Fresh avocado, tomato and red onion slices, and two poached eggs served open-faced on hearty whole wheat toast with chipotle mayo drizzle
French Toast
Fresh Texas toast hand battered and grilled. Served with maple syrup, 290 bacon and a touch of home made cinnamon cream cheese frosting
Quiche Lorraine
Savory egg custard, bacon, swiss cheese and caramelized onions. Drizzled with sour cream and garlic dressing. Served with an arugula salad
Garden Vegetable Quiche
Savory egg custard, cheddar jack cheese, onions, sun dried tomatoes, peppers and spinach. Drizzled with basil pesto sauce. Served with an arugula salad
Eggs Benedict
Two fried eggs and ham, served over crisp potato pancakes, and drizzled with hollandaise sauce
Build Your Own 290 Omelet
With your choice of peppers, onions, mushrooms, tomatoes, spinach, ham, bacon, sausage, swiss, cheddar, american or goat cheese
Belgium Waffle
Served with caramel spiced apples and toasted pecans
Smoked Salmon Eggs Benedict
Poached eggs and smoked salmon served over crispy potato pancakes with arugula and 290 hollandaise sauce
Crab Cake Eggs Benedict
Toasted english muffin, lump crab cake, poached eggs, and chipotle-scented hollandaise sauce
Steak and Eggs Benedict
Grilled sirloin steak with crispy potato pancakes, poached eggs, hollandaise sauce, and red wine drizzle
Brunch
House-Made Corned Beef Hash
Braised corned beef, diced potatoes, onion and fresh bell peppers topped with two poached eggs. Garnished with green onion
Avocado Toast
Oatmeal wheat toast with freshly smashed avocado, ricotta scrambled eggs and finished Parmesan cheese and red chili flake
Quiche Lorraine
Savory egg custard, bacon, swiss cheese and caramelized onions. Drizzled with sour cream and garlic dressing. Served with an arugula salad
French Toast
Sourdough baguette hand-battered and grilled. Served with summer berry compote, fresh berries, and lemon curd
Garden Vegetable Quiche
Savory egg custard, cheddar jack cheese, onions, sun dried tomatoes, peppers and spinach. Drizzled with basil pesto sauce. Served with an arugula salad
Build Your Own Omelet
With your choice of peppers, onions, mushrooms, tomatoes, spinach, ham, bacon, sausage, Swiss, cheddar, American or goat cheese. Served with toast and a petite salad
290 Pop Pancake
PIER 290 Original! Light fluffy pancake baked in a cast iron pan and topped with fresh strawberries, maples syrup and sweetened whipped cream
Eggs Benedict
Two fried eggs and ham, served over crisp potato pancakes, and drizzled with hollandaise sauce
Smoked Salmon Eggs Benedict
Poached eggs and smoked salmon served over crispy potato pancakes with arugula and 290 hollandaise sauce
Steak and Eggs Benedict
Grilled sirloin steak with crispy potato pancakes, poached eggs, hollandaise sauce, and red wine drizzle
Appetizers
Spinach Artichoke Dip
Spinach and artichoke hearts with feta and Italian cheeses, with a hint of chili flake and topped with breadcrumbs
Cheese Curds
Lightly breaded Wisconsin white cheddar cheese served with spicy marinara
Chips & Dip
House-fried potato chips served with a sweet and smoky onion dip
Hummus
Chickpea blended with sesame, lemon, garlic, and extra virgin olive oil. Served with carrots, cucumbers, mini bell peppers, and warm naan
Watermelon Stack
Freshly skewered watermelon with crumble goat cheese, a pinch of black pepper, balsamic and fresh mint
Seafood Ceviche
Fresh Gulf shrimp and seasonal fish with cucumber, red onion, tomato, red bell pepper, yuzu, aji Amarillo, and petals. Served with cilantro aioli and house-made tortilla chips
Island Shrimp Plate
Lightly breaded shrimp tossed with our 290 honey-mustard chili sauce. Served with coleslaw
Crab Cakes
Two jumbo lump blue crab cakes with grapefruit, avocado, and chipotle aioli
Shrimp Cocktail
Perfect for sharing! A plate of 12 shrimp with 290 cocktail sauce, three-mustard remoulade, and fresh lemon
Ahi Tuna Tartare
Diced Sashimi grade tuna with avocado, cilantro ginger-sauce, and wonton chips
Salads
Pier Salad
Fresh blend of spring greens, sliced green onions, cucumbers, carrots, tomatoes, and garlic-herb croutons
Creamy Caesar
Classic recipe of crisp romaine, tomatoes, creamy Caesar dressing, and crispy parmesan
Blackened Tuna Salad
Seared blackened, spiced tuna with remoulade sauce, tomatoes, red onions, sliced avocado, and mandarin oranges
Classic Wedge
Little gem lettuce with blue cheese dressing, cherry tomatoes, and crispy bacon
290 Steak Salad
7oz grilled strip with arugula, fire-roasted corn, heirloom tomato, red onion, diced avocado, and creamy herb dressing
Soups
Chicken Orzo
Soup Of The Day
Baked French Onion
Entrees
Baja Fish Tacos
Crispy hand-dipped beer-battered cod with fresh pico, cilantro-lime cabbage, and baja chipotle sauce
Lobster Roll
Chilled Maine Lobster dressed with a smidgen of celery and mayo, stuffed into a grilled New England roll
Scottish Salmon Bowl
Honey, garlic, and soy glazed salmon with Jasmine rice, roasted carrots, mango salsa, and homemade chili crisp
Mediterranean Bowl
Quinoa salad with oven-roasted tomatoes, smashed avocado, grilled asparagus, and fresh corn
290 Steak Stack
Two sirloin, tri-tip, and chuck steak patties with cheddar cheese, lettuce, tomato, and pickle. Served with 290 sauce
4oz Filet
Served with seasonal vegetables, roasted potatoes, and red wine sauce
Blackened Tuna Sandwich
House seasoning and cool remoulade make this a favorite. Served with arugula and avocado on a brioche bun
Grilled Chicken Sandwich
Marinated and grilled chicken thigh with chipotle aioli, bibb lettuce, vine-ripened tomatoes, and crispy onions
290 Chicken Salad Sandwich
Shredded chicken tossed with apples, grapes, dried cranberries, red onion, and mayonnaise
Turkey Melt
Oven-roasted turkey with sour cherry jam, cherrywood smoked bacon, brie, and arugula on sourdough
Roast Beef Deli
Slow roasted beef, chilled and sliced tender thin. Served on a hearty wheat bread with horseradish mayo, cheddar cheese, red onion, lettuce and tomato
Appetizers
Spinach Artichoke Dip
Spinach and artichoke hearts with feta and Italian cheeses, with a hint of chili flake and topped with breadcrumbs
Cheese Curds
Lightly breaded Wisconsin white cheddar cheese served with spicy marinara
Chips & Dip
House-fried potato chips served with a sweet and smoky onion dip
Hummus
Chickpea blended with sesame, lemon, garlic, and extra virgin olive oil. Served with carrots, cucumbers, mini bell peppers, and warm naan
Watermelon Stack
Freshly skewered watermelon with crumble goat cheese, a pinch of black pepper, balsamic and fresh mint
Seafood Ceviche
Fresh Gulf shrimp and seasonal fish with cucumber, red onion, tomato, red bell pepper, yuzu, aji Amarillo, and petals. Served with cilantro aioli and house-made tortilla chips
Island Shrimp Plate
Lightly breaded shrimp tossed with our 290 honey-mustard chili sauce. Served with coleslaw
Crab Cakes
Two jumbo lump blue crab cakes with grapefruit, avocado, and chipotle aioli
Shrimp Cocktail
Perfect for sharing! A plate of 12 shrimp with 290 cocktail sauce, three-mustard remoulade, and fresh lemon
Ahi Tuna Tartare
Diced Sashimi grade tuna with avocado, cilantro ginger-sauce, and wonton chips
Salads
Pier Salad
Fresh blend of spring greens, sliced green onions, cucumbers, carrots, tomatoes, and garlic-herb croutons
Creamy Caesar
Classic recipe of crisp romaine, tomatoes, creamy Caesar dressing, and crispy parmesan
Blackened Tuna Salad
Seared blackened, spiced tuna with remoulade sauce, tomatoes, red onions, sliced avocado, and mandarin oranges
Classic Wedge
Little gem lettuce with blue cheese dressing, cherry tomatoes, and crispy bacon
290 Steak Salad
7oz grilled strip with arugula, fire-roasted corn, heirloom tomato, red onion, diced avocado, and creamy herb dressing
Soups
Chicken Orzo
Soup Of The Day
Baked French Onion
Entrees
Summer Vegetable Pasta
Orecchiette pasta tossed with asparagus, spring peas, garlic, red chili flakes, and a chunky heirloom tomato sauce topped with parmesan cheese and housemade ricotta
Mediterranean Bowl
Quinoa salad with oven-roasted tomatoes, smashed avocado, grilled asparagus, and fresh corn
Bone-In Pork Chop
Served with mashed potatoes, fire-roasted peaches, and local honey
Braised Short Rib
Red-wine braised beef rib, served on a bed of buttery mashed potatoes, roasted carrots, and crispy onion rings
290 Steak Stack
Two sirloin, tri-tip, and chuck steak patties with cheddar cheese, lettuce, tomato, and pickle. Served with 290 sauce and fries
Seafood
Scottish Salmon
Grilled salmon with crispy mashed potato cake, oven-roasted tomato, grilled asparagus, creme fraiche, capers, shallots, and dill
Sweet Bay Scallop Pasta
Sweet bay scallops, tossed with thin linguine, white wine cream sauce with fresh herbs and citrus petals
1 lb King Crab Legs
One pound sweet king crab legs, potato puree, sauteed spinach, and bearnaise sauce
Catch of the Day
Chef-selected and crafted with seasonal flavors. Changes daily - ask about today’s feature!
Pan-Fried Walleye
Pan fried with red potatoes, summer green beans, toasted almonds, and brown butter
Lobster Roll
Chilled Maine lobster dressed with a smidgen of celery and mayo, stuffed into a grilled New England roll
Filet & Lobster Combo
Our 8 oz filet paired with a 5 oz Maine lobster tail with potato puree, sauteed spinach, and bearnaise sauce
Steak and Potatoes
8oz Filet
Finished with 290 butter; choose one potato, one sauce, and elevate with enhancements
12oz New York Strip
Finished with 290 butter; choose one potato, one sauce, and elevate with enhancements
16 oz Bone-In Ribeye
Finished with 290 butter; choose one potato, one sauce, and elevate with enhancements
Potato
Add Sauce
Kids Menu
Cheese Pizza
Chicken Nuggets
Macaroni & Cheese
Grilled Cheese
Cheeseburger
Hot Dog
Desserts
Cookies and Cream
A trio of warm chocolate chip cookies with a scoop of vanilla bean ice cream
Pistachio Crème Brulee
Crispy sugar top
Vanilla Bean Cheesecake
Served with burgundy cherries
Triple Berry Cobbler
Fresh summer berries topped with a buttery oat crumb top, drizzled with raspberry sauce, and served with vanilla bean ice cream
Flourless Chocolate Torte
Chocolate cake topped with fresh berries and mint
Warm Chocolate Brownie
A fudge brownie topped with vanilla ice cream, drizzled with caramel and chocolate sauce
Ice Cream Drinks
Pink Squirrel Grasshopper Brandy Alexander
Lake Life Cocktails
Happy Ending Canned Cocktails
The Original, The Weekender, The Sundowner
The Manhattan
PIER 290’s Maker’s Mark Private Select, two dashes of creole bitters and Sweet Vermouth. Served over ice
Painkiller
Sips of summer: Don Q Rum, aged Dark Rum, our homemade mix and a dash of nutmeg
Mai Tai
Let’s get tropical! Our blend of Don Q Coconut Rum, Bacardi, fresh tropical juices, Amaretto and topped with Goslings Dark Rum and a dash of Grenadine. Served in a tiki glass
Blackberry Sage Bramble
A refreshing blend of Hendricks Oasium Gin, homemade blackberry-sage syrup, and fresh lime, topped with club soda
Coconut Mojito
Don Q Coconut Rum, muddled mint, fresh-squeezed lime juice, topped with club soda and coconut puree
Jalapeno Pineapple Margarita
Tanteo Jalapeño Tequila, a half lime, pineapple puree, Triple Sec, agave, and garnished with jalapeño
Tiki Old Fashioned
Zacapa Rum, and Don Q Coconut Rum, muddled with Luxardo cherries, agave and tiki bitters. Served over ice
Espresso Martini
Made with our 290 twist: Blue Ice Espresso Vodka, Kahlua, Bailey’s, and a splash of heavy cream
Overboard
290’s Paper Plane throwback: We combined our Maker’s Mark Private Select, Aperol, Amaro Nonino, fresh lemon juice, and a splash of simple syrup
Strawberry Bourbon Smash
Michter’s Sour Mash combined with homemade strawberry-basil simple syrup and fresh lemon juice. Served over ice
Mile High
Crisp and refreshing: Aviation Gin, fresh-squeezed fruits, mint, simple syrup, sweet & sour topped with club soda
Prickly Pear Paloma
A summer twist: Nosotros Reposado and prickly pear puree combined with fresh grapefruit and lime juices topped with club soda
Sangria Bianca
Blend of White Wine, Peach Schnapps, and tropical juices
Margaritas
290 Classic
A Margarita with Espero Blanco, Triple Sec, Agave Nectar, and Fresh Lime
Old Fashioneds
The Mainstay
A True Wisconsin Classic Served with Maker’s Mark
Moscow Mules
Traditional Mule
Tito’s Handmade Vodka, freshly squeezed lime juice and Goslings Ginger Beer
Prickly Pear Mule
Western Son Prickly Pear Vodka Lime, Lime Juice, and Topped with Gosling’s Ginger Beer
Watermelon Mule
Western Son Watermelon Vodka and lime juice topped with Goslings Ginger Beer
Strawberry Pineapple Mule
Western Son Strawberry Vodka, fresh lime juice, and Goslings Ginger Beer
Peach Mule
Deep Eddy Peach Vodka, fresh lime juice topped with Goslings Ginger Beer
Blue Ash Farm Mule
Small batch Gin, freshly squeezed lime juice, and Goslings Ginger Beer together give this classic drink a refreshing taste
PIER 290 Bubbles
Twisted Mimosa
Let’s get twisted! Casamigos Blanco, orange juice, pineapple, simple syrup, Strawberry Liqueur, and topped with Prosecco
Mimosa
Your traditional bubbles favorite
Cucumber Spritz
Crop Cucumber Vodka, fresh-pressed lime juice, mint, simple syrup, and topped with Prosecco
Wines by the Glass
Chardonnay, Wente Estate, CA
Chardonnay, Macon Village, Joseph Drouhin, FR
Chardonnay, Flowers, CA
Pinot Grigio, Due Torri, IT
Riesling, Dr. Herman, DE
Sauvignon Blanc, La Petite Perrière, FR
Sauvignon Blanc, White Haven, NZ
Sauvignon Blanc, Cade, Napa Valley
Minuty, Côtes de Provence FR
Gustave Lorentz, Sparkling, Crémant d’Alsace, FR
Blend, Pessimist by Daou, CA
Merlot, Hayes Ranch, CA
Cabernet, Navigator, Napa Valley, CA
Cabernet, Terra Noble, CL
Cabernet, Caymus Vineyards, CA
Côtes du Rhône, Réserve De Bonpas, FR
Pinot Noir, Brassfield, CA
Pinot Noir, Belle Glos, CA
Prosecco, Famiglia Zonin, IT
Moscato, Pellegrino, IT
Champagne, Veuve Clicquot, FR
Large Format Bottles
Belle Glos, Taylor Lane, Sonoma, CA - 1.5 Litre Magnum
Chimney Rock, Cabernet, Napa CA - 1.5 Litre Magnum
Piper Heidsieck - 1.5 Litre Magnum
Taittinger - 1.5 Litre Magnum
Veuve Clicquot - 1.5 Litre Magnum
Piper Heidsieck - 3.0 Litre Jeroboam
Taittinger - 3.0 Litre Jeroboam
Veuve Clicquot - 3.0 Litre Jeroboam
Piper Heidsieck - 6.0 Litre Methuselah
Taittinger - 6.0 Litre Methuselah
Veuve Clicquot - 6.0 Litre Methuselah
Domaine AIX - 1.5 Litre Magnum
Château Minuty - 1.5 Litre Magnum
Whispering Angel - 1.5 Litre Magnum
Château Miraval - 1.5 Litre Magnum
Domaine AIX - 3.0 Litre Jeroboam
Whispering Angel - 3.0 Litre Jeroboam
Château Miraval - 3.0 Litre Jeroboam
Domaine AIX - 6.0 Litre Methuselah
Whispering Angel - 6.0 Litre Methuselah
Château Miraval - 6.0 Litre Methuselah
Champagne / Sparkling
Famiglia Zonin, Prosecco, Veneto, IT
Piper-Heidsieck, Champagne, FR
Taittinger, Champagne, FR
Veuve Clicquot, Champange, FR
Dom Perignon '10, Champagne, FR
Non-Alcoholic Sparkling
Shania, Spain
Zonin, Prosecco
Rose
Whispering Angel ‘23, Côtes de Provence, FR
Château Minuty ‘23, Côtes de Provence, FR
AIX ‘23, Coteaux d’Aix en Provence, FR
Sparkling Rose
Gustave Lorentz Cremant d'Alsace, FR
Taittinger Sparkling Rose, Champagne, FR
Chardonnay
Wente Estates ‘23, Central Coast, CA
Joseph Drouhin ‘21, Macon Village, Burgundy, FR
Sonoma Cutrer ‘22, Russian River Ranches, CA
Domaine Vocoret ‘22, Chablis, FR
Hartford Court ‘22, Russian River Valley, CA
Chateau Buena Vista '21, Carneros, CA
Flowers '23, Sonoma, CA
Louis Latour, Montagny Premier Cru '22, Burgundy, FR
Sanford '22, Sta. Rita Hills, CA
Bouchard Aine & Fils, Puilly-Fuisse '22, Burgundy, CA
Paul Hobbs '21, Russian River Valley, Ca
Groth Estate Chardonnay ‘22, Napa
Far Neinte ‘23, Napa Valley, CA
Sea Smoke Chardonnay ‘21, Sta. Rita Hills
Alain Chavy, Puligny Montrachet '21, Burgundy, FR
Pinot Grigio
Due Torri '23, Delle Venezie, IT
Kettmeir '22, Alto Adige, IT
Terlato Vineyards Pinot Grigio - Italy, 2023
Style (skin-on), IT
Peter Zemmer, Gaitl, 'Riserva' '23, Alto Adige, IT
Sauvignon Blanc
La Petite Perrière ‘23, FR
Rapaura Springs '23, Marlborough, NZ
Ferrari Carano '23, Sonoma, CA
La Petite Perriere '23, FR
White Haven '23, NZ
White Haven ‘23, Marlborough, NZ
Lauverjat, Sancerre ‘23, Perle Blanche, FR
Cade, by PlumpTuck ‘23, Napa Valley, CA
Illumination by Quintessa '22, Napa/Sonoma, CA
Ladoucette Comte Lafond ‘23, Sancerre, FR
Cloudy Bay '23, Marlborough, NZ
Interesting Whites
Pellegrino, Moscato, IT
Dr. Hermann '22, Riesling, DE
Eroice Riesling '22, Columbia Valley, WA
Paco y Lola, Albarino '21, Rias Baixas, ES
Esterhazy, Gruner Veltliner '22, Burenland, AT
Trimbach Riesling '21, Alsace, FR
Le Gyne '22, White Bordeaux, FR
Cabernet
Terra Noble '21, Maule Valley, CL
Navigator '22, Napa Valley, CA
Quilt '22, Napa Valley, CA
J. Lohr Hilltops ' 22, Paso Robles, CA
Sequoia Grove Napa Valley Cabernet, 2021
Rodney Strong "Reserve" ' 18, Sonoma County, CA
St. Supéry ‘19, Napa, CA
St. Supery '19, Napa Valley, CA
Post & Beam by Far Niente ‘22, Napa, CA
Gundlach Bundschu ‘19, Sonoma, CA
Caymus California ' 22, California
Chateau Ste. Michelle ‘18, Red Mountain, WA
Cold Creek by Chateau Ste Michelle ‘20, Columbia Valley, WA
Hess “Lion Tamer” ‘22, Napa, CA
Rutherford Hill '21, Napa Valley, CA
Faust by Quintessa ‘22, Napa, CA
Bella Union by Far Niente '19, Napa Valley, CA
Jodan '19, Alexander Valley, Sonoma, CA
Cakebread Cellars '21, Napa Valley, CA
Double Diamond ‘22, Napa
Chimney Rock '21, Stags Leap District, CA
Caymus '22, Napa Valley, CA
Nickel & Nickel '21, Napa Valley, CA
The Bard by Realm '21, Napa Valley, CA
Mt. Brave, MT Veeder, Napa Valley, CA
Pahlmeyer Jayson '21, Napa Valley, CA
Mayacamas '19, MT Veeder, Napa Valley, CA
Silver Oak ‘18, Napa, CA
Silver Oak “Library Release” ‘13, Napa, CA
Poetry ‘19, Stags Leap District, CA
To Kalon Vineyard Eliza’s ‘21 Oakville Napa Valley
Moonracer by Realm '22, Napa Valley, CA
Pinot Noir
Elouan '21, Willamette, OR
Brassfield '20, High Valley, CA
Jean-Claude Boisset '22, Burgundy, FR
Belle Glos, Clark & Telephone '22, CA
Resonance ‘22, Willamette Valley
Route by Far Niente ‘22, Russian River Valley
Sanford '21, Sta. Rita Hills, CA
Patz & Hall '22, Sonoma Coast, CA
Monticello Corley Estate ‘18, Napa, CA
Goldeneye Pinot Noir from Anderson Valley '22
Flowers '22, Sonoma, CA
Domaine Serene '21, Willamette, OR
Kosta Browne ‘22, Sta. Rita Hills, CA
Orin Swift OLG '21, Central Coast, CA
Rochioli '20, Russian River Valley, CA
Sea Smoke Southing '22, Sta. Rita Hills, CA
Sea Smoke Ten '22, Sta. Rita Hills, CA
Malbec
Tikal, ‘22 Patriota, Mendoza, AR
Achaval Ferrer ‘20 Mendoza, AR
Red Schooner, by Caymus, Voyage 11
Merlot
Hayes Ranch '21, CA
Emmolo by Caymus '20, Napa Valley, CA
Frog's Leap '20 Rutherford, CA
Duckhorn Three Palms Vineyards ‘21, Napa Valley
Italy
Castellare Chianti Classico ‘22 Tuscany, IT
Antinori Toscana Rosso ‘19 Tuscany, IT
Planeta Cerasuolo di Vittoria ‘20 Sicily, IT
Interesting Reds
Réserve De Bonpas, Côtes du Rhône, FR
Paraduxx by Duckhorn ‘20 Napa, CA
Juan Gil Blue Label ‘20, Jumilla, Spain
Frog’s Leap Zinfandel ‘20 Napa, CA
Dauo Pessimist Red Blend ‘21 Paso Robles, CA
Orin Swift ‘8 yrs in the Desert’, ‘21 Napa, CA
The Prisoner ‘19, Red Blend, Napa, CA
La Nerthe Chateauneuf-du-Pape ‘19, Vaucluse, FR
Frederick ‘17, Red Blend, Walla Walla, WA
Spring Valley Syrah ‘15, Walla Walla, WA
Corley Estate Proprietary Red Blend ‘18 Napa, CA
Quintessa Rutherford ‘19 Napa, CA
Episode ‘13 Napa, CA
Silver Oak ‘20, “Timeless”, Napa
Chadwick 40 ‘10, Red Blend, Maipo Valley, Chile
Mocktails
Seedlip Cosmo
Seedlip Margarita
Seedlip Paloma
Seedlip Fizz
