Liberty Inn

Liberty Burger

Monterey Jack cheese, smoked bacon, onion straws, Jack Daniel’sB.B.Q. sauce

Steak Burger

10 oz burger, your choice of cheese, add your customtopping

Fish Fry

Fried fish served with your choice of soup or salad (including options like soup of the day and side salad, except for Surf n Turf bisque, available Saturdays only) and a selection from a variety of sides ranging from garlic mashed potatoes to asparagus.

Blackened Baked Cod W/lemon Bur Blanc & Side Of Asparagus

Blackened baked cod served with lemon beurre blanc, accompanied by asparagus. Choice of soup or salad (excluding Saturday's special).

Ribeye Surf N Turf With Lobster Tail

Ribeye steak paired with a succulent lobster tail. Choose meat temperature. Options include soup or salad, and a wide variety of sides from garlic mashed to asparagus.

Baked Cod

Baked Cod - Served with option of soup (excludes Saturdays only option) or salad. Choice of side includes potatoes in various styles, fries, salad, penne, coleslaw, or asparagus.

Bang-bang Shrimp

Four colossal battered shrimp, spicy aioli, cilantro houseslaw, gorgonzola crumbles, sliced scallions

Lollipop Lamb Chops

Lollipop lamb chops with choice of meat temp from rare to well done. Options include demi glaze, honey glaze, or no glaze.

Shrimp Cocktail

Four chilled black tiger colossal shrimp, house cocktailsauce, lemon

Hand Battered Cheese Curds

a Wisconsin favorite, these curds will leave you coming back for more

Steamed Mussels

Prince Edward Island mussels, garlic, white wine, butter, lemon, fresh parsley, garlic bread

Crispy Calamari

Marinara sauce, lemon

Sesame Seared Ahi Tuna

Chilled, seared tuna, sesame seeds, cilantro house slaw,avocado, ponzu lime sauce, sweet soy glaze, wasabi aioli

Chicken Parmigiana

Breaded organic chicken breast, mozzarella cheese, linguinepasta, marinara

Steak Alfredo

House made parmesan alfredo, steak, linguini pasta

Chicken Alfredo

House made parmesan alfredo, chicken, linguini pasta

Shrimp Alfredo

House made parmesan alfredo, shrimp, linguini pasta

Spicy Shrimp And Sausage Pasta

Black tiger shrimp, bell peppers, mushrooms, onions, garlic,Italian sausage, spicy cajun alfredo, red pepper flakes,tossed in linguine pasta

Chicken Marsala

Chicken cutlets, mushrooms, garlic, butter, imported sweetMarsala over linguine pasta

Mix Grill Ala Vodka Pasta

Fire grilled steak, shrimp, chicken, ziti pasta, allavodka cream sauce

Baked Ziti

Marinara sauce, mozzarella cheese, baked to perfection

Chicken Piccata

Twin chicken breasts, lemon butter white wine sauce, garlic,capers over linguine pasta

Fire Grilled Norwegian Salmon

House crafted lemon butter, seasoning

Pan Seared Scallops

Pan seared scallops with options for soup or salad, including surf n turf bisque on Saturdays. Choose from a wide array of sides from garlic mashed potatoes to broccolini. Various server notes available for customization.

Blackened Black Tiger Shrimp

Choice of Blackened with lemon butter or Beer Battered andcocktail sauce

Spotted Cow Beer Battered Black Tiger Shrimp

Black tiger shrimp in a crispy Spotted Cow beer batter. Choose between soup of the day, side salad, or surf n turf bisque (Saturdays). Various serving options available.

Single Lobster Tail

Baked 10 oz cold water lobster tails with drawn butterAvailable as one or two tail entree.

Twin Lobster Tails

Baked 10 oz cold water lobster tails with drawn butterAvailable as one or two tail entree.

Lamb Rack

Lamb chops paired with crisp asparagus. Choice of cooking: medium rare to well done. Includes soup of the day, side salad, or Surf n Turf bisque on Saturdays.

Bbq Baby Rack Ribs

Baby back pork ribs, slow cooked, Jack Daniel’s B.B.Q. sauce,house made creamy coleslaw

Smothered Chicken Breast

Two organic chicken breasts, sautéed bell peppers, mushrooms,onions, melted mozzarella cheese

Seared Shrimp Salad

Seared shrimp atop mixed greens. Options include ranch, french, blue cheese, 1000 island, honey mustard, balsamic, Italian, louie dressing, or undressed.

Hand Battered Chicken Tenders

3 organic beer battered chicken tenders

Chocolate Tuxedo Bomb

Strawberry Shortcake

Chocolate Tuxedo Bomb Cake

Ribeye

Most juicy, most flavorful, most marbled 16oz

New York Strip

USDA Prime New York Strip with options for meat temp ranging from rare to well done. Choice of side: baked potato, garlic mashed, or asparagus. Includes side salad or shrimp bisque (Saturdays only).

Filet Mignon

Most tender of all cuts 8 oz

Braised Short Rib Ravioli

Chipolte cream sauce with carmelized onions, roastedmushrooms

Lobster Ravioli

Alla vodka sauce

Five Cheese Ravioli

Choice of sauce: Marinara, Creamy Alfredo, Chipolte Alfredo,Alla Vodka

Lobster Ravioli W/ Shrimp

Choice of sauce: Marinara, Creamy Alfredo, Chipolte Alfredo,Alla Vodka

Surf N Turf Bisque (saturdays Only)

Garlic Mashed Potatoes

Truffle Fries

Baked Potato

Regular Fries

Baby Bakers

Coleslaw

House Salad

Green salad, choice of dressings: French, Ranch, Blue Cheese (or crumbles), Honey Mustard, Balsamic, Italian, Lemon Wedges, or no dressing.

Soup Of The Day

Ribeye Surf N Turf With Lobster Tail

Juicy ribeye paired with succulent lobster tail. Choose meat temp from rare to well done. Options include soup or salad and a variety of sides.

Loaded Mashed Potato

Bacon, scallions, monterey jack cheese

Penne & Marinara

Asparagus

Loaded Baked Potato

Bacon, sour cream, Monterey Jack cheese, scallions

Blue Cheese

Ranch

Alfredo Sauce

Ala Vodka Sauce

Tartar

Marinara Sauce

Mayo

Balsamic

Bbq Sauce

Blue Cheese Crumbles

French