Urban Street Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Half & Half
Enjoy a combination of our two best-selling appetizers: onion frills and cheese curds. Your choice of original, beer battered, or garlic cheese curds.
2510 Battered Cheese Curds Large
Our secret recipe make these fresh Wisconsin cheese curds fabulous. Choose from original, beer battered or garlic bread.
2510 Battered Cheese Curds Small
Our secret recipe make these fresh Wisconsin cheese curds fabulous. Choose from original, beer battered or garlic bread.
Battered Mushrooms
There is nothing like our fresh button mushrooms hand-battered and smothered with cheddar cheese.
Gorgonzola Steak Bites
USDA choice bistro steak tenderloin bites, wrapped in applewood smoked bacon and topped with our creamy gorgonzola cheese sauce.
2510 Golden Onion Frills
Heaping basket of our famous, thin-sliced, lightly breaded onion rings.
Homemade Soups & Fresh Salads
Cobb Salad
A crisp bed of lettuce with sliced hard boiled eggs, green onions, ripe tomatoes, cheese, bacon and your choice of blackened, broiled or deep fried chicken with your choice of dressing.
Black-n-bleu Steak Salad
Tender steak tips with sauteed mushrooms, black olives, red onions and crumbled bleu cheese over crisp romaine with our house bleu cheese dressing.
Pecan Chicken Salad
Have your chicken blackened, broiled or deep fried, served over mixed greens with sweet mandarin oranges, craisins and roasted pecans, with our raspberry vinaigrette.
Baked French Onion Soup
Homemade soup with croutons. Topped with provolone and parmesan, baked in a crock and served bubbling hot.
Caesar Salad Small
Crisp romaine with croutons, black olives, hard boiled eggs and parmesan.
Caesar Salad Large
Crisp romaine with croutons, black olives, hard boiled eggs and parmesan.
Apple Nutty Chicken Salad
Our famous nutty chicken salad, over a bed of mixed greens, apple slices, craisins and sliced roasted almonds. Served with apple vinaigrette dressing.
Salmon Salad
Fresh salmon, romaine lettuce, gorgonzola cheese, green onions, diced tomatoes, black olives, and Italian dressing.
Italian Favorites
2510's Amazing Alfredo
Sugar snap peas, broccoli, carrots and mushrooms sauteed in our creamy sauce with parmesan cheese and garlic. Served on a bed of fettuccine or cavatappi. Photo is the chicken alfredo.
Three Cheese Ravioli
Three cheese stuffed raviolis with our flavorful marinara and meatballs then topped with our 4-cheese blend. Served with soup or salad.
Butternut Squash Ravioli
Sauteed with mushrooms, onions, asparagus and sun-dried tomatoes in a roasted red pepper and garlic cream red wine blush sauce.
Pollo Bianco
Tender chicken, mushrooms and ham in a garlic alfredo sauce. Topped with mozzarella cheese on a bed of fettuccine or cavatappi.
Burgers & Sandwiches
Bacon Cheddar Burger
An all time favorite, crisp applewood smoked bacon and cheddar top a fresh USDA choice ground chuck patty. Served on a freshly baked focaccia, zorba or hamburger bun.
2510 Burger
It can't be beat! Fresh choice USDA ground chuck patty topped with our famous golden onion frills and cheese curds. Served on a freshly baked focaccia, zorba or hamburger bun.
Prime Rib Melt
Thinly sliced prime rib with fried onions and melted provolone cheese served on Texas toast.
Country Chicken Sandwich
A delicious grilled chicken breast topped with applewood smoked bacon, swiss cheese and mayo. Served on a zorba roll.
Bleu Bacon Burger
Fresh USDA choice ground chuck patty, topped with cajun spices, melted bleu cheese and applewood smoked bacon. Served on a freshly baked focaccia, zorba, or hamburger bun.
Reuben Sandwich
Our signature reuben is made with our slow roasted corned beef brisket, sauerkraut and swiss cheese on rye toast.
2510 Classics
2510 Ultimate Ultimate
Tender breaded chicken filets, deep fried to a golden brown, loaded with ham, melted swiss cheese, tomatoes and hollandaise sauce. Served on a flaky French croissant.
2510 Croissant
Choice of our unique nutty chicken or Neptune salad, topped with green leaf lettuce and tomato.
Hot Roast Beef
Sliced roast beef on Texas toast with real garlic mashed potatoes smothered in beef gravy.
Featured Chicken Entrees
Chicken Tenders
Hand-breaded chicken tenders served with two sides.
2510 Style Chicken Cordon Bleu
A tender chicken breast topped with ham, Swiss cheese, tomatoes and hollandaise sauce.
Chicken Pot Pie
Our famous, made from scratch, chicken pot pie served with soup or salad.
Teriyaki Chicken Breast
Tender chicken breasts marinated in our teriyaki sauce.
Specialty Entrees & Steaks
Ribeye (1lb)
Beautifully marbled and bursting with flavor.
Bbq Pork Ribs
Slow roasted, tender and fall-off-the-bone pork ribs glazed with our tangy BBQ sauce.
Top Sirloin Steak
Introducing our new lightly seasoned top sirloin steak. This tender and juicy steak is cut from the top sirloin.
Granite Peak Steak
USDA choice bistro steak wrapped in bacon and topped with your choice of creamy gorgonzola cheese or Jim beam bourbon mushroom sauce. Eight to nine ounce.
Tenderloin Tips
Sauteed tenderloin tips with onions and mushrooms, served in a burgundy wine gravy over your choice of rice, pasta or mashed potatoes. Choice of soup or salad.
Filet Mignon
The most tender steak, a classic seven-ounce selection.
2510 Roast Beef
USDA choice slow roasted, tender roast beef. Served with our homemade au jus.
Wraps & Tacos
Nutty Chicken Wrap
Our signature nutty chicken salad recipe rolled with fresh leaf lettuce and tomato. Served with a side of fresh fruit.
Fish Tacos
Two flour tortillas stuffed with baked or deep fried north Atlantic cod, mixed cheese, fruited salsa and chipotle mayo. Photo is the shrimp tacos.
Pecan Chicken Wrap
Your choice of blackened, broiled or deep-fried chicken with fresh mixed greens, sweet mandarin oranges, craisins and roasted pecans. Served with a raspberry vinaigrette dipping sauce and a side of fresh fruit.
Vegetable Wrap
A garden fresh variety of sautéed broccoli, mushrooms, spinach, sugar snap peas, carrots, cheese and hummus. Served with a side of ranch dipping sauce and fresh fruit.
Sides
Side Salad
A side salad with mixed greens, red cabbage, sliced carrots, cherry tomato, cucumber slices, and choice of dressing.
French Fries
Our classic deep-fried french fries.
Baked Potato
*AVAILABLE AFTER 4 PM ONLY* A steamy fresh baked potato. If you would like butter or sour cream, please let us know in the special instructions.
White Dinner Roll
A freshly baked white dinner roll.
Extra Dressing
A 2-oz cup of your choice dressing. Choices are as follows:
Whole Wheat Dinner Roll
A freshly baked whole wheat dinner roll
Sweet Potato Fries
Sweet potato fries are deep-fried and delicious.
Vegetable Blend
A blend of seasoned, cooked veggies.
Wild Rice Blend
A heaping scoop of our wild rice blend.
Garlic Mashed Potatoes
A hearty scoop of garlic mashed potatoes. If you would like butter, sour cream, and/or brown gravy, please put it in the special instructions.
Ranch Fries
Our house made ranch fries are potato wedges coated in a ranch seasoning and deep-fried. Served with a side of ranch.
Loaded Mashed Potatoes
A heaping scoop of our garlic mashed potatoes topped with bacon bits, cheese, and green onion. With a side of sour cream.
Loaded Baked Potato
*AVAILABLE AFTER 4 PM ONLY* A steamy fresh baked potato covered with bacon bits, cheese, and green onions. Comes with sour cream on the side.
Steamed Broccoli
A side of fresh-steamed broccoli. If you would like a side of hollandaise sauce, please put it in the special instructions.
Side Hollandaise Sauce
A 4-oz container of our house-made hollandaise sauce.
Friday Fish Fry
Friday Fish Fry Cod- 3pc
3 pieces of cod served either baked, traditional, or beer battered. Comes with coleslaw, tartar sauce, lemon slice, and your choice of potato side.
Lake Perch
Traditional or beer battered. Served with coleslaw, tartar sauce, lemon slice, and choice of potato side.
Walleye
Pan-fried, traditional, or beer battered. Served with coleslaw, tartar sauce, lemon slice, and your choice of potato side.
Select Seafood
Cod Dinner
3 pieces of North Atlantic cod served either baked or traditional breading. Accompanied with 2 sides
Shrimp Dinner
Our truly superb, large shrimp prepared either sauteed in a garlic butter sauce, coconut breaded or hand breaded and golden fried.
Fresh Salmon Fillet
Skinless, hand-cut baked salmon fillet served with bearnaise sauce.
Gorgonzola Salmon
Salmon served with gorgonzola cheese crumbles, dill, and tomato.
