Osso Buco

Cheesecake

With coconut, chocolate and pecan sauce. Topped with chocolate and caramel sauce

Boscoscuro - D

Ice Cream

Tiramisu - D

Blueberry Cobbler- D

Bruschetta - D

Caprese

Crispy Calamari

Curds

Melanzane

Flatbread Of The Day

Shrimp Fondue

Arancini - D

Salmone

Grilled salmon filet topped with raspberry balsamic glaze.

Marsala

Romana

Panko breaded chicken breast with mozzarella n pomodoro sauce. Served with pesto (no nuts) linguini an veggies.

Anatra (duck)

Zarzuela

Seafood stew, with fish, shrimp and shell fish, pomodoro sauce. Served with linguini, cous cous or risotto.

Walleye

Raggio (filet)

8 oz Angus steak filet topped with Demi glazed sauce

Involtini (eggplant)

Scallops Venizia

Seared scallops topped with citrus beurre blanc= white citrus butter.

Lombardi

Osso Buco - Risotto

Veal shank braised with red wine broth and veggies over roasted garlic risotto

New York Striscia

Arrabiata - D

Sabbioso

Bucatini - D

Diggia

Scarperia

Casablanca

Primavera

Al Forno

Juelette - D

Borgo - D

Linguini & Clams (vongole)

Greco Salad - D

Greco Entrêe

Caesar Salad - D

Caesar Entrêe

Tre Formaggi

Spaghetti Marinara

Ice Cream

Toscana

Tomato Basil

Extra Chicken

Extra Shrimp

Extra Sauge

Extra Clams

Lasagna