Wasabi

Godzilla Roll (12 Pieces)

Spicy tuna, crab meat, green onion, fried roll, served with spicy mayo, eel sauce, and sesame seeds. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Weston Roll (8 Pieces)

Shrimp tempura, avocado roll, top with spicy crabmeat, spicy mayo, eel sauce, and tempura flakes.

Chicago Roll (8 Pieces)

Crab meat, cucumber, avocado, cream cheese roll, top with salmon and sesame seeds. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Las Vegas Roll (7 Pieces)

Crab meat, cream cheese, squash tempura roll, top with spicy tuna and tempura yam, served with spicy mayo and eel sauce. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Samurai Roll (8 Pieces)

White tuna and avocado roll, top with crabmeat and green tobiko. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Typhoon Roll (8 Pieces)

Shrimp tempura and cream cheese roll, top with wasabi mayo, red and green tobiko, and green onion. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Hokkaido Roll (8 Pieces)

Smoked salmon and, cream cheese roll, top with spicy tuna, spicy mayo, and tempura flakes. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Shirokuro Roll (8 Pieces)

Spicy tuna and avocado roll, top with white tuna and black tobiko. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Rainbow Roll (8 Pieces)

Crab meat, cucumber roll, with tuna, salmon, yellowtail, white fish, and avocado on top. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Caterpillar Roll (8 Pieces)

Eel and cucumber roll, top with avocado, eel sauce, and sesame seeds.

Dragon Roll (8 Pieces)

Shrimp tempura, cucumber roll, top with eel, avocado, eel sauce, and sesame seeds.

Tiger Roll (8 Pieces)

Shrimp tempura, crabmeat roll, top with cooked shrimp, plum mayo sauce, tempura flakes, and crispy walnuts.

Red Plum Roll (8 Pieces)

Crab meat, cream cheese, avocado roll, top with tuna, baked in plum mayo, top with eel sauce, tempura flakes, and masago. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Amazing Roll (8 Pieces)

Yellowtail, fried crab meat, cream cheese roll, topped with eel and pepper tuna tataki, served with eel sauce. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Sunset Roll (8 Pieces)

Soft shell crab, cucumber, avocado roll, top with spicy crab meat, mango, eel sauce, mango sauce and sriracha, orange and red tobiko. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Katniss Hunger Roll (10 Pieces)

Crabmeat, tamago, cucumber roll, top with 5 oz lobster tail, baked with cheddar cheese, spicy mayo, top with eel sauce, tempura flakes, and red and green tobiko. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Bushido Roll (8 Pieces)

Crabmeat, cream cheese, and cucumber roll, top with chopped scallops, baked in spicy mayo, and served with eel sauce, masago and scallion. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

The Black Pearl (12 Pieces)

Eel, crab meat, smoked salmon, cream cheese, fried roll, served with spicy mayo and eel sauce and top with masago. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Choice Of 3 Rolls

Select 3 maki rolls from 18 options including Alaska, Philadelphia, California, and spicy varieties. Options feature seafood, avocado, sweet potato, and cucumber.

Choice Of 2 Rolls

Select two rolls from an extensive range including Alaska, Philadelphia, spicy options (tuna, salmon, crabmeat), and vegetarian (asparagus, sweet potato, cucumber, avocado).

Edamame

Soft Shell Crab (1 Piece)

Soft shell crab fried in tempura batter.

Fried Gyoza (8 Pieces)

Fried Bean Curd

Gyoza (8 Pieces)

Japanese pan fried dumplings

Chicken Katsu

Lightly fried chicken breast lightly coated with Japanese bread crumbs.

Vegetable Tempura

Fried broccoli, mushroom, squash, and yam in Japanese tempura batter with grated daikon, ginger, and soy base dipping sauce on the side.

Ginza Squid (12 Pieces)

Deep-fried seasoned calamari.

Shrimp Tempura Appetizer

Shrimp fried in Japanese tempura batter with grated daikon, ginger, and soy base dipping sauce on the side.

Shrimp Fried Rice

Chicken Fried Rice

Combo Fried Rice

Vegetable Fried Rice

Beef Fried Rice

California Crunch

With eel sauce.

Spicy Salmon Crunch

With spicy mayo and eel sauce. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Krazee Crunch

Spicy tuna, scallion, cream cheese, jalapeño, and fried roll, top with spicy mayo and eel sauce. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Spicy Shrimp Crunch

Cooked shrimp, cream cheese, and avocado fried roll top with spicy mayo and eel sauce, masago, and green onion.

Spicy Tuna Crunch

With spicy mayo and eel sauce. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Kani Salad

Crabmeat, cucumber, masago, mixed in mayo and tempura flakes.

Spicy Tuna Rangoons (4 Pieces)

Spicy tuna and cream cheese rangoons. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Dynamite Mussels (6 Pieces)

Baked mussels with spicy mayo, cheddar cheese, and eel sauce.

Nigiri Sushi Appetizer

Chef's choice of assorted raw fish over sushi rice. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Sashimi Appetizer

Chef's choice of assorted raw fish. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Tuna Or Spicy Tuna Tataki (6 Pieces)

Seared tuna served with scallion and ponzu sauce. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Pepper Tuna Tataki (6 Pieces)

Tuna seared with black pepper served with scallion and ponzu sauce. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Seaweed Salad

Sunomono

Marinated octopus, crabmeat, shrimp, mackerel, red snapper, and white tuna in Yuzu ponzu sauce, served with seaweed salad, cucumber, and masago. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Tuna Poke (spicy Or Non-spicy)

Tuna cubes, avocado, cucumber, masago, green onion, and sesame seeds mixed in Yuzu ponzu sauce. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Squid Salad

Octopus Salad

Tai Usuzukuri (8 Pieces)

Red snapper sashimi served with ponzu sauce, sriracha, chopped scallion, and radish. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Sushi & Sashimi Combo Deluxe

Chef's choice 6 pieces nigiri sushi, 12 pieces sashimi and one spicy, tuna roll.

Sushi Dinner

Chef's choice of 7 pieces nigiri sushi and one tuna roll.

Sushi Dinner Deluxe

Chef's choice of 7 pieces assorted fish nigiri, 1 eel, 1 tofu skin, 1 tamago, & 1 shrimp nigiri, and 1 tuna roll

Sashimi Dinner

Chef's choice 15 pieces sashimi

Sushi & Sashimi Combo Regular

Chef's choice 4 pieces nigiri sushi, 6 pieces sashimi and 1 tuna roll

Tuna Lover's Special (8 Pc)

4 pieces tuna sashimi and 4 pieces tuna nigiri.

Salmon Lover's Special (8 Pc)

4 pieces salmon sashimi and 4 pieces salmon nigiri.

Love Boat For 2

8 pieces nigiri, 12 pieces sashimi, 1 dragon roll & 1 rainbow roll.

Unagi Don (8 Pc)

Broiled eel and pickled radish over rice.

Chirashi Don (12 Pc)

Chef's choice sashimi rice bowl.

Paper Pot Soup

Exquisite seafood soup with shrimp, sole, clams, and scallops.

Sake Miso Soup

Fish and soybean based soup with tofu, and seaweed.

Seaweed Egg Drop Soup

Seaweed Mushroom Soup

Sake Fish Soup

Shogun Salad

Fresh garden salad with house sesame soy dressing.

Samurai Salad

Fresh garden salad with vinaigrette dressing.

Miso Ginger Salad

Fresh garden salad with ginger dressing.

Avocado Shogun Salad

Sliced avocado over fresh garden salad with sesame dressing.

Reef Roll (5 Pieces)

Smoked salmon, eel, cream cheese roll, served with eel sauce, tempura flakes, and black tobiko. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

California Roll

Crab, avocado, and cucumber.

Philadelphia Roll

Smoked salmon, cream cheese, and cucumber. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Alaska Roll

Salmon, avocado, and cucumber. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

New York Roll

Shrimp, avocado, and cucumber.

Futomaki Roll (5 Pieces)

Crab meat, cucumber, egg, avocado, and kanpyō.

Florida Roll

Tuna, avocado, and cucumber, with masago. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Rock Roll

Shrimp tempura with cucumber and jalapeño.

Shrimp Tempura Roll

Spider Tempura Roll

Soft shell crab with avocado and cucumber.

Miso Sauce (2 Oz)

Spicy Mayo (2 Oz)

Steamed Rice (1 Scoop)

Eel Sauce (2 Oz)

Wasabi Mayo (2 Oz)

Plum Mayo (2 Oz)

Sliced Beef Or Lamb Bento Box

With garlic, onion, and mushroom.

Teriyaki Chicken Bento Box

Rex Sole Bento Box

Shrimp Bento Box

Shrimp Tempura Bento Box

Filet Mignon Bento Box

Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Vegetable Tempura Bento Box

Broccoli, zucchini, sweet potato, and mushroom.

Salmon Bento Box

Chicken Yaki Udon

Beef Yaki Udon

Vegetable Yaki Udon

Seafood Yaki Udon

Teriyaki Chicken

Grilled chicken breast with teriyaki sauce and side vegetables.

Sizzling Chicken

Stir-fried chicken breast with onion and mushroom in a sweet black pepper sauce.

Sizzling Beef

Stir-fried beef with onion and mushroom in black pepper house BBQ sauce.

Teriyaki Filet Mignon

Grilled steak with teriyaki sauce and side vegetables. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Teriyaki Salmon

Grilled salmon with teriyaki sauce and side vegetables.

Cucumber Roll

Avocado Roll

Asparagus Roll

Sweet Potato Roll

Oshinko Roll

Vegetable Roll (avocado, Asparagus & Cucumber)

Tuna Roll

*Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Mackerel Roll

With green onion. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Salmon Roll

*Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Smoked Salmon Roll

*Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Yellowtail Roll

With green onion and cucumber. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Unagi Roll

With cucumber.

Spicy Tuna Roll

*Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Spicy Salmon Roll

*Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Spicy Crab Meat Roll

Spicy Yellowtail Roll

*Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Spicy Scallop Roll

*Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Tuna (maguro)

*Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Salmon (sake)

*Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Smoked Salmon (kunsei Sake)

*Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Shrimp (ebi)

Shrimp, available as nigiri or sashimi.

Squid (ika)

*Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Scallop (hotategai)

*Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Sweet Shrimp (amaebi)

*Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Eel (unagi)

Eel offered as nigiri or sashimi.

Tofu Skin (inari)

Nigiri.

Egg Omelet (tamago)

Nigiri.

White Tuna (shiro Maguro)

*Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Red Snapper (tai)

*Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Yellowtail (hamachi)

*Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Octopus (tako)

Octopus served as your choice of nigiri or sashimi.

Flying Fish Roe (masago)

Nigiri. *Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Crab Stick (kani)

Nigiri.

Mackerel (saba)

*Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Surf Clam (hokkigai)

Hokkigai: Choice of nigiri or sashimi. Fresh surf clam, a Japanese delicacy.

Teppanyaki Chicken (8 Oz)

Teppanyaki Sliced Beef (8 Oz)

With garlic, onion, and mushroom.

Teppanyaki Shrimp (12 Pieces)

Teppanyaki Filet Mignon (8 Oz)

Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Teppanyaki Salmon (8 Oz)

Teppanyaki Sliced Lamb (8 Oz)

With garlic, onion, and mushroom.

Shrimp (4 Pieces) & Salmon

Filet Mignon (8 Oz) & Shrimp (4 Pieces)

*Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Shrimp (4 Pieces) & Chicken (8 Oz)

Filet Mignon (8 Oz) & Chicken (4 Oz)

*Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.

Filet Mignon (8 Oz) & Salmon (4 Oz)

*Wisconsin food safety agencies advise that eating raw or undercooked meat, poultry, or seafood poses a health risk to everyone.