Center Tavern
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Fried Edamame Dumplings
Served with sweet chile, peanut & soy sauce 4 per order.
Sasso's Kobe Beef Sliders
Burnt scallion aioli, cheddar, tomato, greens, pickled red onion 3 per order.
Chef Lyman's Zucchini Fritters
Sweet chile sauce, pineapple, scallions 3 per order.
Miso Eggplant
Asian-style eggplant with house miso glaze and cilantro.
Martin Van Buren's Oysters On The Half Shell
1/2 dozen fresh oysters with smoked sea salt and Mignonette sauce.
Soup & Salad
Kale Caesar Salad
Parmesan, seasoned bread crumbs, caesar dressing, gruyere crisps.
Chopped Salad
Mixed greens, bleu cheese, bacon bits, cherry tomato, avocado, cucumber, soft-boiled egg, lavender balsamic vinaigrette.
Dessert
Banana Pudding
Cheesecake
Todd's Tarufo
Entrées
Fdr Grilled Cheese
Melted gruyere & havarti on toasted sourdough, burnt scallion aioli, arugula, tomato, bacon jam, balsamic glaze served with fries.
Governor Grover Cleveland's Corned Beef Sandwich
Corned beef, havarti, remoulade, dijon mustard, house pickles, napa cabbage, thick-cut toasted marble rye served with fries.
Teddy Roosevelt's Fried Chicken Poutine
Fried chicken breast & hindquarter, white gravy, cheddar cheese curds, french fries.
War Room Burger
Grilled 8 ounce beef burger, pork belly, cheddar, tomato, greens, roasted garlic aioli on a brioche roll served with fries.
Kennedy Family Lobster Roll
Maine lobster claw meat, Gruyere cheese served on a fresh Portuguese roll.
Lobster Mac And Cheese
Cavatappi pasta, lobster claw meat, fire-roasted red pepper cheese sauce.
Comptroller Dinapoli's Chicken Parm
Breaded chicken breast, mozzarella cheese, parm, basil pesto, marinara, and broccoli rabe.
Eric Adams' Vegan Black Bean Tacos
Black beans, avocado, arugula, mango salsa and chipotle aioli.
Gov. Al Smith's Blackened Swordfish
Pan-seared filet, polenta cake, and braised greens with cherry tomatoes. Topped with mango salsa.
Steak
Pataki Filet Mignon
8 ounce choice center cut. Served with chef's choice of potatoes, seasonal vegetables, compound butter, and crispy onions.
Porterhouse
40 ounce choice. Served with chef's choice of potatoes, seasonal vegetables, compound butter, and crispy onions.
New York Strip Steak
14 ounce choice center cut. Served with chef's choice of potatoes, seasonal vegetables, compound butter, and crispy onions.
Tomahawk
32 Oz French cut. Served with chef's choice of potatoes, seasonal vegetables, compound butter, and crispy onions.
Sides
Parmesan Truffle Fries
Deep Fried Loaded Baked Potato
Sweet Potato Fries
Fire-roasted Red Pepper Mac And Cheese With Breadcrumbs
Harissa Asparagus
Miso Butter Sprouts
Sushi a La Carte-Maki Sushi
Alaskan Roll
Crab, salmon, cucumber & avocado.
Boston Roll
Crab stick, shrimp, cucumber, spicy mayo.
California Roll
Crab stick, avocado, cucumber, masago.
Philadelphia Roll
Smoked salmon, cream cheese, avocado.
Tuna Roll
Spicy Tuna Roll
Spicy Yellowtail & Scallion Roll
Yellowtail & Scallion Roll
Smoke Salmon & Asparagus Roll
Spicy Salmon Roll
Smoked Salmon Skin And Cucumber
Salmon Roll
Eel Roll
Eel, cucumber, avocado.