D'Autremont Fine Dining

Ground Beef Kebob(koobideh)

Lamb Chops(shishlik)

Mix Kebob (joojeh Soltani)

Chiken Kebob (joojeh)

Mediterranean Platter

hummus,baba ganoush,dolma,tabouli,felafel, eggplant salad

Dolma

Grape Leaves, Rice, Pine Nuts, Herbs

Ash Reshteh

Noodles,Mixture of Herbs: Parsley, Cilantro, Green Onions, MintCurd ,Beans

Hummus

Chickpeas, Tahini, Olive Oil, Lemon Juice, Garlic

Kashk Bademjan

Eggplant, Kashk (curd), Garlic

Tabbouleh

Bulgur, Parsley, Tomatoes, Mint, Olive Oil, Lemon Juice

Shole Zard

Saffron, Rice, Sugar, Rosewater

Mast Khiar

Yogurt, Cucumber, Mint, Garlic

Mast Musir

Yogurt, Herbs, Spices & Persian Shallots Mix

Baba Ganoush

Eggplant, Tahini, Olive Oil, Lemon Juice, Garlic

Shawarma Wrap

Felafel Wrap

Chicken Doner Sandwich (gyro)

Roast Beef Sandwich

Beef Tongue Sandwich

Ghormeh Sabzi

Boneless meat, parsley, cilantro, chives, and kidney beans.

Gheymeh Bademjan

Boneless meat, fried eggplant and yellow split peas in tomato sauce.

Shawarma Plate

Felafel Plate