Sake House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers from Kitchen
A13. Crab Rangoon (4)
A6. Gyoza (6)
Japanese pork dumpling.
A8. Scallion Pancake Wrap
Pan-fried with spicy crab meat, Romaine heart, cucumber, spicy mayo, eel sauce.
A2. Japanese Spring Roll (3)
A7. Deep Fried Shumai (6)
Japanese shrimp dumpling.
A4. Shrimp On The Stick (2)
A5. Edamame
Lightly salted soy bean.
A9. Shrimp Tempura
Lightly battered deep-fried shrimp & vegetable.
A7. Steamed Shumai (6)
Japanese shrimp dumpling.
A3. Chicken On The Stick (3)
Fried Squid
A1. French Fries
A10. Rock Shrimp (8)
A8. Vegetable Tempura
A11. Crispy Soft Shell Crab
Cooked Roll or Hand Roll
R1. California Roll
crab meat, avocado, and cucumber.
R2. Spicy Crab Meat Roll
Spicy crab meat, choice of regular or cone-shaped hand roll.
R8. Eel & Avocado Roll
Eel and avocado, choice of regular roll or cone-shaped hand roll.
R4. Boston Roll
Shrimp, lettuce, and cucumber.
R3. Crab Meat & Avocado Roll
Crab meat and avocado wrapped in seaweed, option of traditional or cone-shaped hand roll.
R7. Eel & Cucumber Roll
Eel and cucumber wrapped in rice and seaweed, available as a regular roll or cone-shaped hand roll.
R6. Da Bomb Roll
Shrimp tempura and avocado topped with crab stick and spicy mayo.
R5. Shrimp Tempura Roll
Shrimp tempura temaki, choice of regular or cone-shaped roll.
Special Rolls
Sp25. Lady Gaga
Inside: Salmon tempura, cream cheese, and avocado. Topped with spicy crab meat, wasabi mayo, and spicy mayo.
Sp4. Dynamite (6 Pieces)
Raw. Inside: Salmon, avocado, and crab meat. Whole roll deep-fried with eel sauce and spicy mayo on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sp7. Rainbow
Raw. California roll inside, topped with salmon, tuna, white fish, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sp12. Volcano (all Deep Fried)
Raw. Inside: White fish, cream cheese, and avocado. Topped with baked spicy crab meat, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sp27. Fire Dragon
Raw. Inside: White tuna, salmon, crab meat, and avocado. Topped with lightly burned tuna, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sp1. Lake City
Inside: Shrimp tempura and cucumber. Topped with smoked salmon, eel sauce, and wasabi sauce.
Sp2. Dragon
Inside: Eel, shrimp tempura, and cucumber. Topped with avocado, fish egg, and eel sauce.
Sp10. Snow Stone
Raw. Soft shell crab tempura inside, white tuna and jalapeno on top. With eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sp8. Bamboo
Raw. Inside: Shrimp tempura. Topped with spicy tuna, avocado, eel sauce, and miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sp15. Sunshine Roll
Raw. Inside: Spicy crunchy salmon and avocado. Topped with lightly burned salmon, mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sp16. Fire-cracker Roll
Inside: Shrimp tempura. Topped with spicy crab meat, fish eggs, and wasabi mayo.
Sp26. Omg
Inside: Shrimp tempura and mango. Topped with lobster salad with fish egg and wasabi mayo.
Sp5. Mango Lover
Inside: crab meat tempura and cucumber. Topped with mango, avocado, and mango sauce.
Sp9. Hot Girl
Raw. Spicy crunchy tuna, spicy crunchy salmon, and avocado wrapped in soy paper and topped with wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sp13. Golden Age
Raw. Shrimp tempura, spicy crunchy tuna, avocado, and mango wrapped in soy paper with mango sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sp24. Godzilla Roll
Raw. Inside: Spicy tuna. Topped with eel, avocado, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sp21. Red Phoenix
Raw. Inside: Shrimp tempura wrapped in pink soy paper. Topped with spicy tuna, crunch, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sp3. Spider (6 Pieces)
Soft shell crab tempura, cucumber, and avocado with eel sauce on top.
Sp6. Royal
Raw. Salmon, tuna, avocado, crab, and seaweed salad wrapped with yellow sheet with miso sauce and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sp11. Out Of Control
Raw. Inside: Pepper tuna, cucumber, and avocado. Topped with spicy crunchy tuna and miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sp14. Pink Lady
Raw. Inside: Pepper tuna, cucumber, and avocado. Topped with tuna, green onions, hot sauce, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sp19. Hawaiian Lobster
Inside: Lobster, salad, and fish egg. Topped with banana tempura, red fish egg, and mango sauce.
Sp20. Fancy Tuna
Raw. Inside: Spicy crunch tuna. Topped with pepper tuna, avocado, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sp22. Sweet Heart
Raw. Inside: Spicy crunchy tuna and avocado. Topped with raw tuna and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sp23. Crystal Roll
Raw. Inside: Spicy crab meat and seaweed salad. Topped with avocado, salmon, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sp17. Sake House
Raw. Inside: Spicy crunchy shrimp and eel tempura. Topped with yellow tail fish egg, green onions, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sp18. Dancing Lobster
Inside: Shrimp tempura, mango. Topped with lobster salad and chef's special sauce.
Soup and Salad
A21. House Salad
A24. Spicy Crab Meat Salad
A20. Miso Soup
Lightly flavored broth with tofu and seaweed.
A22. Seaweed Salad
A23. Avocado Salad
A19. Clear Soup
Lightly flavored broth with mushrooms and scallions.
Uncooked Roll or Hand Roll
R18. Spicy Tuna Roll
Raw.
R24. Philadelphia Roll
Raw.
R17. Salmon Roll
Raw.
R16. Tuna Roll
Raw.
R19. Spicy Salmon Roll
Raw.
R20. Yellowtail Scallion Roll
Raw.
R23. Alaska Roll
Raw.
R22. Tuna And Avocado Roll
Raw.
R21. Salmon And Avocado Roll
Raw.
Fried Rice
Y2. Chicken Fried Rice
Y4. Beef Fried Rice
Y5. Combination Fried Rice
Chicken, beef, and shrimp.
Y1. Vegetable Fried Rice
Y3. Shrimp Fried Rice
Hibachi Dinner Entrees
D8. Fillet Mignon
Fillet mignon with choice of meat temperature: rare to well done. Option for clear soup, miso soup, house salad, or no side.
D2. Hibachi Chicken
Hibachi chicken served with choice of clear soup, miso soup, house salad, or no side.
D6. New York Steak
New York steak served with choice of meat temperature: rare to well done. Optional side: clear soup, miso soup, or house salad.
D4. Salmon
Raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
D3. Yakiniku (beef Tip)
Yakiniku beef tip, options for meat temperature from rare to well done. Choose between clear soup, miso soup, house salad, or no side.
D1. Hibachi Vegetable
Assorted fresh vegetables, served hibachi style. Choice of side: clear soup, miso soup, house salad, or no side.
D5. Jumbo Shrimp
Jumbo shrimp hibachi dinner, includes choice of clear soup, miso soup, house salad, or no side.
D7. Scallop
Scallops with choice of clear soup, miso soup, house salad, or no side.
Bento Dinner
B6. Steak Teriyaki Bento
Steak Teriyaki Bento: Juicy steak with choice of temp from rare to well done. Includes choice of clear soup, miso soup, house salad, or no side.
B2. Chicken Teriyaki Bento
Chicken Teriyaki Bento with options for side: clear soup, miso soup, house salad, or choose without a side.
B7. Sushi Bento
Raw. 5 pieces of sushi and 6 pieces of salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
B3. Shrimp Teriyaki Bento
Shrimp teriyaki bento with choice of clear soup, miso soup, or house salad.
B5. Salmon Teriyaki Bento
Salmon teriyaki, four side choices: clear soup, miso soup, house salad, or no side.
B4. Shrimp Tempura Bento
Shrimp tempura bento with choice of clear soup, miso soup, house salad, or no side.
B1. Vegetable Teriyaki Bento
Vegetable Teriyaki Bento: Mixed vegetables glazed in teriyaki sauce. Options include clear soup, miso soup, house salad, or no side.
B8. Sashimi Bento
Raw. 10 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yakisoba
Y4. Beef Yaki Soba
Y3. Shrimp Yaki Soba
Y2. Chicken Yaki Soba
Y5. Combination Yaki Soba
Chicken, beef, and shrimp.
Y1. Vegetable Yaki Soba
Side Orders
S02. Fried Rice
S04. Yaki Soba (egg Noodle)
S03. Vegetables
S01. White Rice
Veggie Roll or Hand Roll
R13. Cucumber & Avocado Roll
Cucumber & avocado temaki, options include regular or cone-shaped hand roll.
R10. Avocado Roll
Avocado wrapped in sushi rice and seaweed, option for regular or cone-shaped hand roll.
R14. Peanut Avocado Roll
Peanut avocado, choice of regular or cone-shaped hand roll.
R11. Cucumber Roll
Crisp cucumber in temaki or regular roll form, with optional hand roll shaping.
R12. Mixed Vegetables Roll
Mixed Vegetables Temaki, choice of regular or cone-shaped hand roll.
R9. Sweet Potato Roll
Sweet potato temaki, available as a regular or cone-shaped hand roll.
R15. Vegetable Temp Roll
Vegetable temp roll temaki. Options: regular or cone-shaped hand roll.
HIbachi Dinner Combo
D15. Fillet Mignon & Shrimp
Filet mignon & shrimp, choice of meat temperature from rare to well done. Select side: clear soup, miso soup, house salad, or opt for none.
D14. Fillet Mignon & Chicken
Filet mignon and chicken hibachi combo. Options for meat temperature: rare to well done. Choose side: clear soup, miso soup, house salad, or no side.
D13. New York Steak & Shrimp
New York steak paired with shrimp. Options for meat temperature: from rare to well done. Choice of side includes clear soup, miso soup, house salad, or no side.
D9. Chicken & Shrimp
Chicken and shrimp hibachi dinner combo. Choice of side: clear soup, miso soup, house salad, or no side.
D12. New York Steak & Chicken
New York Steak & Chicken Hibachi Combo. Select meat temperature: rare to well done. Side options: clear soup, miso soup, house salad, or no side.
D16. Scallop & Shrimp
Scallop and shrimp hibachi dinner combo. Choice of clear soup, miso soup, house salad, or no side.
D17. Imperial Dinner
Chicken, shrimp, and yakiniku.
D10. Yakiniku & Chicken
Yakiniku & chicken hibachi dinner combo. Options for meat temperature from rare to well done. Choice of clear soup, miso soup, house salad, or no side.
D18. Fillet Mignon & Scallop
Fillet mignon and scallops with options for meat temperature: from rare to well done. Choice of side: clear soup, miso soup, house salad, or no side.
D11. Yakiniku & Shrimp
Yakiniku paired with shrimp, offers meat temperature from rare to well done. Choice of clear soup, miso soup, house salad, or no side included.
New York Steak& Scallop
New York steak and scallop, served with choice of clear soup, miso soup, house salad, or no side.
Dessert
De9. Oreo Tempura (6)
De6. Tiramisu
De2. Fried Banana
De8. Cheesecake Tempura
De5. Cheesecake
De4. Mochi Ice Cream (2)
Two mochi ice cream balls. Choice of flavors: strawberry, green tea, mango, red bean. Mix and match flavors welcomed.
Sushi and Sashimi
S12. Octopus
Octopus available as sashimi or sushi option.
S8. Pepper Tuna
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S4. Salmon
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S1. Crab Meat
Crab meat available as sushi or sashimi, choice of with or without rice.
S10. Smoked Salmon
Smoked salmon, available as sushi or sashimi without rice.
S7. Eel
Eel with options for sushi or sashimi, served with or without rice.
S5. White Tuna
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S9. Fish Egg
Raw. Choose color: green, red and black. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S2. Egg Omelet
Egg omelet, available as sushi with rice or as sashimi without rice.
S11. Red Snapper
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S13. Yellowtail
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S3. Tuna
Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
S6. Shrimp
Shrimp, available as sushi or just sashimi.
Kid's Meal
K3. Hibachi Steak
Hibachi steak for kids, with options for meat temperature from rare to well done. Choice of side: rice, soba noodles, or french fries.
K4. Hibachi Vegetable
Hibachi vegetables with choice of rice, soba, french fries, or no side.
K1. Hibachi Chicken
Hibachi chicken with choice of rice, soba, french fries, or no side.
K7. Chicken Nuggets (8)
Eight chicken nuggets served with your choice of rice, soba, French fries, or no side. Ideal for kids.
K2. Hibachi Shrimp
Hibachi shrimp; choice of rice, soba, french fries, or no side.
K5. Chicken On The Stick (3)
Three skewered chicken pieces, served with choice of rice, soba, french fries, or no side.
K6. Shrimp On The Stick (2)
Shrimp on a stick, fried, with choice of rice, soba, French fries, or no side.
Sushi Bar Combo
C6. Sake Don
9 pieces of salmon and sushi white rice.
C9. Sushi & Sashimi For One
5 pieces of sushi, 9 pieces of sashimi, and a tuna roll.
C7. Sushi Deluxe
9 pieces of sushi and tuna roll.
C1. Spicy Roll Combo
Spicy crunchy tuna, spicy crunchy salmon, spicy crunchy crab meat.
C2. Sushi Regular
7 pieces of sushi and a California roll.
C4. Unagi Don
7 pieces of eel and sushi white rice.
C5. Taka Don
9 pieces of tuna and sushi white rice.
C8. Sashimi Deluxe
15 pieces of sashimi and white rice.
C3. Sashimi Regular
12 pieces of sashimi with white rice on the side.
C10. Regular Party Platter
10 pieces of sushi, 10 pieces of sashimi, a California roll, shrimp tempura roll, and rainbow roll.
Chef's Special Rolls
007 (6 Pieces)
Inside: spicy tuna, avocado, cream cheese. Topped with whole roll deep fried, spicy mayo, eel sauce.
Green Bay
Raw. Inside: spicy tuna and mango. Topped with avocado, salmon, ponzu sauce, and red tobiko.
Fire Kiss
Raw. Inside: spicy tuna, jalapeno, cucumber, and soy paper. Topped with yellowtail, jalapeno, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Black Pearl
Inside: shrimp tempura and mango. Topped with eel, avocado, eel sauce, and black tobiko.
Titanic
Inside: spicy crab meat, avocado and cream cheese. Topped with whole roll deep fried, wrapped in soy paper, and nuda sauce.
New York
Inside: Spicy crab meat and avocado. Topped with eel tempura and eel sauce.
Piano
Raw. Inside: Spicy crunchy shrimp and avocado. Topped with white tuna, black tobiko, eel sauce, and spicy mayo.
Tiger
Raw. Inside; shrimp tempura. Topped with tuna, salmon, eel, avocado, spicy mayo, wasabi mayo, eel sauce, tempura crunch, fish egg, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
On Fire
Raw. Inside: Tempura crunch, spicy salmon, scallion, and tobiko. Topped with black pepper tuna and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Angry Bird
Raw. Inside: salmon, tuna, yellowtail (choose spicy salmon or spicy tuna). Topped with mango, avocado, wasabi, and tobiko. Wrapped in soy paper.
Valentine
Inside: Lobster salad, tempura crunch, avocado, and mango. Topped with wasabi mayo.
Coconut Shrimp
Inside: coconut shrimp, lettuce, mango,avocado, and yellow soy paper. Topped with tempura crunch, curry mayo, and spicy mayo.
Honey Moon
Raw. Inside: White fish tempura and asparagus tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Teriyaki Entrees
T4. New York Steak Teriyaki
New York Steak Teriyaki: Offered from rare to well done. Choice of clear soup, miso soup, or house salad on the side.
T1. Chicken Teriyaki
Chicken teriyaki served with choice of clear soup, miso soup, house salad, or no side.
T2. Shrimp Teriyaki
Shrimp glazed in teriyaki sauce. Served with choice of clear soup, miso soup, house salad, or no side.
T3. Salmon Teriyaki
Salmon glazed in teriyaki sauce. Options for side include clear soup, miso soup, or house salad.
T5. Scallop Teriyaki
Scallop teriyaki, served with a choice of clear soup, miso soup, house salad, or no side.
Udon
Y7. Chicken Udon
Chicken udon available as stir fried or in a savory soup, served with thick wheat noodles.
Y9. Beef Udon
Beef Udon: Choose from either stir-fried with vegetables or in a savory soup.
Y10. Combination Udon
Combination Udon: Choice of stir-fried or in soup, featuring a mix of premium ingredients.
Y6. Vegetable Udon
Vegetable Udon: Choice of stir-fried or in a savory soup, featuring a blend of fresh vegetables.
Y8. Shrimp Udon
Shrimp udon, available as stir-fried or in soup.
Sauce
Spicy Mayo (2 Oz.)
Yum Sauce (2 Oz.)
Eel Sauce (2 Oz.)
Teriyaki Sauce (8 Oz.)
Ginger Dressing (2 Oz.)
Thai Sauce (2 Oz.)
Wasabi Mayo (2 Oz.)
Ginger Sauce (2 Oz.)
Yum Sauce (16 Oz.)
Ginger Sauce (16 Oz.)
Ginger Dressing (16 Oz.)
Mango Sauce (2 Oz.)
Sriracha (hot Sauce) (2 Oz.)
Beverages
Japanese Soda
Original, orange, melon or strawberry.
Pepsi
Bottle Water
Appetizers From Sushi Bar
A14. Sushi Appetizers
Raw. 4 pieces of fish.
A15. Tuna Tataki
Raw. 6 pieces.
