Riviera Pub and Grille

Spaghetti Carbonara

Pancetta, Eggs and Parmesan Cheese

Fettuccine Bolognese

Pasta ribbons with red meat sauce

Trofie Di Reccoo

short pasta w/traditional pesto with potatoes and green beans

Penne Salsiccia

Italian sausage, wild broccoli and garlic olive oil

Ravioli Lamb

homamade organic kale,spinach ravioli, served with with braised leg of lamb.

Spaghetti Pescatora

Prawns, clams, calamari, scallops and fish of the day with fresh tomato garlic olive oil

Spaghetti Leipheimer

Spaghetti with prawns,artichokes hearts,sun dry tomato in olive oil and garlic sauce

Gnocchi Riviera

Tomato basil sauce with fresh mozzarella

Veal Piccata

Prepared with capers and white wine lemon sauce

Roasted Half Chicken

Tuscan Style “Under the brick”

Veal Milanese

Breaded veal cutlet with lemon white wine sauce

Pork Tenderloin

Marsala, Portobelllo with balsamic reduction

Chicken Parmigiana

Chicken breast breaded with tomato basil and melted mozzarella

Grilled 16oz Rib Eye Steak

usda prime angus rib eye steak with peppercorn, gorgonzola butter and french fries

Braised Lamb Shank Over Polenta With Vegetables

Caesar Salad

Baby Hearts of Romaine, Parmesan Cheese, and Croutons With Classic Caesar Dressing

Organic Arugula

with beets, fennel and goat cheese in a balsamic vinaigrette.

Grilled Polenta

polenta served with wild mushrooms and shaved pecorino cheese.

Organic Radicchio Salad

With Fresh Pears, Gorgonzola, Fennel, Balsamic Vinaigrette

Organic Sonoma Mixed Greens

With Dried Cranberries, Caramelized Almonds and Honey Mustard Vinaigrette

Calamari Salad

Marinated calamari in vinaigrette.

Tiramisu

(Pick Me Up) With Lady Fingers, Espresso, Mascarpone, and Chocolate

Lava Cake

Chocolate Cake with Vanilla Ice Cream

Burrata With Prosciutto Di Parma

Fresh cow milk mozzarella with a creamy center served with prosciutto di Parma

Antipasto Rustico

Wild boar salame, prosciutto, olives, roasted peppers, cheeses and artichokes

Steamed Manila Clams

White wine, fresh lemon, garlic crostini

Grilled Polenta

polenta served with wild mushrooms and shaved pecorino cheese.

Calamari Fritti

deep fried calamari.

Pasta & Salad

Fettuccine Bolognese or Penne Salsiccia or Spaghetti Carbonara paired with Caesar Salad, Organic Arugula, or Organic Sonoma Mixed Greens.

Fish Of The Day

Prawns

Prawns VenezianaSautéed with fresh herbs, lemon garlic sauce