Alborz
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Charbroiled Kabobs
Koobideh
Two skewers of seasoned ground beef mixed with onion.
Alborz Plate (for 2)
One skewer each of barg, joogeh and koobideh two servings of basmati rice and grilled tomatoes.
Joogeh Kabob
Skewer of chicken breast marinated in lime, saffron and olive oil.
Chicken Koobideh
Two skewers of seasoned ground chicken breast brushed with saffron.
Joogeh With Bone
Skewer of young Cornish hen marinated with lime, saffron and olive oil.
Soltani
One skewer of berg and one skewer of koobideh.
Joogeh Soltani
One skewer of joogeh and one skewer of koobideh.
Filet Of Lamb
Skewer of filet of lamb marinated with yogurt and saffron with grilled onions.
Shish Kabob
Filet mignon with onions and green peppers marinated in yogurt, olive oil and saffron.
Barg Kabob
Skewer of tender sliced choice filet mignon brushed with saffron.
Shishlik
Skewer of rack of lamb marinated with yogurt and saffron.
Mahi Kabob
Skewer of fresh salmon with grilled onions and green peppers brushed with saffron.
Veggie Kabob
Skewer of green peppers, tomato, onion, mushroom and eggplant brushed with saffron.
Maygoo
Skewer of tiger prawns with grilled onion and green peppers brushed with saffron.
Appetizers
Tah Dig
Crispy rice topped with any stew.
Hummus
Tahini, garbanzo beans and roasted garlic.
Mast-o-musir
Homemade yogurt with crushed elephant garlic.
Mast-o-khiar
Homemade yogurt with mint and cucumbers.
Combo Plate
Dolma, kashk bodemjan, herbs, feta cheese, olives, koo koo sabzi, cucumbers and tomatoes.
Paneer Sabzi
Fresh herbs, feta cheese and walnuts.
Koo Koo Sabzi
Finely chopped herbs mixed with egg. Walnut baked in olive oil.
Mediterranean Pickles
Baby pickles, olive and feta cheese.
Torshee
Homemade picked vegetables.
Dolma
Grape leaves stuffed with fresh herbs, beef and lentils.
Kashk Bodemjan
Roasted eggplant, whey, mint, walnuts and fried onion.
House Specials
Fesenjoon
Finely crushed roasted walnuts simmered in pomegranate sauce with choice of mini beef meatballs or tender chicken.
Gheymeh Bodemjan
Lean tender beef with yellow split peas and eggplant braised in tomato broth topped with fried eggplant.
Ghorme Sabzi
Finely chopped scallions, parsley, chives with kidney beans and lamb shank.
Baked Chicken With Zereshk Polo
Khoresht Bodemjan
Roasted eggplant braised in saffron tomato broth with lamb shank.
Baghali Polo With Lamb Shank
Basmati rice mixed with dill weed and fava beans served with lamb shank in broth.
A la Cart
1 Skewer Barg Kabob
1 Skewer Koobideh
1 Skewer Joogeh Kabob
Side Of Basmati Rice
Side Grilled Tomato
Side Of Baghali Polo
Side Of Chicken Koobideh
Side Of Zereshk Polo
Side Of Shirin Polo
Desserts
Baklava
Bahmieh
Zulbia
Faloodeh
Salad
Salad Shirazi
Diced tomato, cucumber and onion in olive oil and fresh lemon juice.
Greek Salad
Romaine lettuce, tomato, cucumber, onion, green peppers feta cheese and kalamata olives with olive oil and vinegar.
Mediterranean Salad
Baby spinach, red onion, feta cheese, kalamata olives and red beet with pomegranate vinaigrette.
Green Salad
Mixed baby green, cucumbers and tomatoes with balsamic vinaigrettes.
Cesar Salad
Romaine hearts, fresh grated parmesan and anchovy dressing.
Beverages
Doogh
House made yogurt soda.
Coke
Lemonade
Fanta
Pomegranate
Sparkling Water
Persian Tea
Turkish Coffee
Café Latte
Cappuccino
Espresso
Café Mocha
Diet Coke
Sprite
Soup
Aash Reshteh
Persian noodle soup with fresh herbs and pinto beans topped with fried onion and whey.
