Copper Ridge

#7 The Dinger Croissant*

Ham or bacon or sausage and egg with melted cheese. served with hash browns. *Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

#8 Two Biscuits & Gravy*

Served with hash browns.*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

#9 Breakfast Burrito*

With onions, peppers, scrambled eggs, cheese and choice of bacon, sausage, gyro meat or ham. *Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

#3 Two Slices Of French Toast, Two Eggs, Two Bacon Strips Or Sausage*

Choice of links or patties.*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

#11 Monster Croissant*

Ham, bacon and sausage with hash egg and cheese. served with hash browns.*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

# 5 One Biscuit And Gravy, Two Eggs With Hash Browns Or American Potatoes*

*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

#4 Corned Beef Hash And Two Eggs*

Served any style, with toast or pancake.*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

#2 Two Buttermilk Pancakes, Two Eggs, Two Bacon Strips Or Sausage*

Choice of links or patties.*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

#10 Half Waffle*

Two eggs, two bacon strips or 2 sausage links or one sausage patty.*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

#12 Chicken & Waffle*

Served with 2 eggs.*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

#6 Huevos Rancheros*

A flour tortilla layered with poblano peppers, chili, melted cheddar jack cheese and two eggs, any style. Topped with salsa, sour cream, fresh avocado and herbs. served with our home made fresh golden hash browns.*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

#1 Waffle & One Egg*

*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Country Fried Steak*

House made fried steak covered with country gravy, two eggs, any style and served with savory sweet potato hash browns.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ribeye & Three Eggs*

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tasty Gyros & Three Eggs*

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hearty Chopped Steak & Three Eggs*

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh 8 Oz Sirloin Steak & Three Eggs*

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef & Lamb Shish Kabob* Our Mediterranean Family Recipe

Grilled beef lamb served with a toasted pita bread, three eggs and tomato or potato.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mexican Skillet

Hash browns topped with chorizo, mozzarella cheese, green pepper, onion, tomato and jalapeños.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Irish Skillet*

Hash browns covered in corned beef hash, onions and mozzarella.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Copper Top*

Sausage, onions, green peppers and cheddar jack cheese.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Meat Eater*

Sausage, bacon, ham and cheddar jack cheese.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wisconsin*

Ham, green peppers, cheese, onions, mushrooms and cheddar jack cheese.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken Fajita*

Chicken breast, jalapeño peppers, onion, green peppers and cheddar jack cheese.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Albanian*

Gyros, green peppers, onions, tomatoes and feta cheese.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Packer*

Tender sirloin steak, green peppers, cheese, onions, mushrooms and cheddar jack cheese.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Veggie*

Spinach, red roasted pepper, onion, mushroom and cheddar jack cheese.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Denver

Ham, onion, green pepper, and cheese.

Mexican Omelette

Sausage, tomatoes, onions, green peppers and cheese. Topped with our special Mexican sauce.

Build-your-own

Your choice of ham, bacon or sausage.

Sierra

Tender, juicy sirloin Steak chunks sautéed tomatoes and mushrooms, mozzarella cheese, Mexican sauce.

Cheese

Meat-eater Omelette

With bacon, sausage, ham and with cheese.

Albanian Omelette

Sundried tomato, spinach, feta cheese and onions.

The Country

Sautéed ham, tomatoes, onions and cheddar cheese.

Mediterranean Omelette

Spinach, tomato, olives, red roasted pepper, onion and feta cheese.

Greek

Tomato, onions, green pepper, feta cheese and light oregano. With gyro meat for extra charge.

Italian

Mushrooms, tomato, onions, sausage and mozzarella cheese, topped with a rich tomato meat sauce.

Garden

Mushrooms, red pepper, mozzarella and avocado covered with our famous hollandaise sauce.

Vegetarian Omelette

Tomatoes, green peppers, onions and fresh mushrooms.

Fresh Broccoli Or Spinach

Topped with a light Hollandaise sauce and cheese.

Two Country Fresh Eggs*

Any style. Add Bacon Ham or Sausage for extra charge.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 Eggs, Avocado, Feta And Toast*

Served with fruit.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Minced Ham & 3 Eggs*

Scrambled.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Polish Beef Sausage & Eggs*

Two eggs and Polish beef sausage served with potato and choice of toast or pancakes.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

One Country Fresh Egg*

Any style. Add Bacon Ham or Sausage for extra charge.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

French Toast 2 Pc

Two slices with syrup and butter. Three slices of French toast with syrup and butter for an additional charge. Add bacon ham or sausage for an additional charge.

All Traditional Eggs Benedict*

The poached eggs are placed on a slice of Canadian bacon.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Irish Benedict*

The poached eggs are placed on top of corned beef hash.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mexican Benedict

Two porch eggs , with chorizo top with holiday sauce and avocado

Seafood Benedict*

The poached eggs are placed on a delicious Chesapeake Bay crab cake.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian Benedict*

The poached eggs are placed on top of a fresh slice of tomato and topped with mushrooms, spinach and avocado.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gyro

Sliced gyro meat with onions and tomatoes, rolled in pita bread.

French Dip

Tender slices of sirloin beef, served on a French roll, with au jus.

Philly Cheesesteak

Thinly sliced beef with grilled mushrooms, green peppers, onions and melted Swiss cheese on a toasted hoagie roll.

Patty Melt

Ground beef topped with American cheese and fried onions on rye.

Chicken Supreme

Grilled chicken breast, bacon, cheese and ranch dressing on grilled sourdough.

Ranch Chicken Sandwich

Country fried chicken breast with bacon strips, Monterey jack, cheddar, lettuce, tomatoes and ranch dressing on a bun.

Teriyaki Chicken Sandwich

Char-broiled chicken breast topped with glazed teriyaki sauce and pineapple ring.

Cajun Chicken

Char-broiled marinated chicken breast with Cajun spices and Monterey jack cheese.

Reuben

Thin sliced corned beef on grilled rye bread with sauerkraut and Swiss cheese.

Grilled Ham And Cheese

Tender slices of ham with cheese on grilled rye bread.

Tuna Melt

Creamy tuna salad served on bread covered with melted cheddar.

Fish Sandwich

Two pieces of beer battered cod on a bun.

Hot Chocolate Or Cappuccino

Steamed milk blended with rich cocoa or espresso, choice of hot chocolate or cappuccino.

Coffee

Freshly brewed or decaffeinated

Pickwick Hot Tea

(Pot) Black, green, herbal or water.

Apple’s Juice

Juice

Orange, tomato, grapefruit, cranberry or apple.

Milk

White or chocolate.

Grilled Chicken Caesar

The classic combination of crisp romaine, garlic croutons and fresh grated parmesan, all tossed in a tangy Caesar dressing. Topped with a char-broiled chicken breast.

Taco Salad

A crisp fried tortilla shell filled with seasoned beef, cheddar cheese, tomatoes and green onions, topped with sour cream and black olives.

Greek Salad

A bed of crispy lettuce tossed with feta cheese, black olives and tomatoes, herbal dressing on pita bread. Add chicken or gyro meat for additional charge.

Julienne

Turkey, ham, cheese, eggs, tomatoes.

Blackened Salad

A spicy combination of blackened chicken breast on a bed of mixed greens with eggs, tomatoes and cheddar, served with garlic bread.

Soup & Dinner Salad

Bowl of soup and dinner or Caesar salad.

Pancakes Short Stack

Served with whipped butter and syrup.

Potato Pancakes

Served with applesauce or sour cream.

Pancakes

Served with whipped butter and syrup.

Hash Brown Potatoes

With sausage gravy for an additional charge

Bacon

Corned Beef Hash

Pork Sausage*

Links or patties.*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Turkey Sausage Links

Sausage Gravy

Pecan Roll

Toasted.

Pancake

1 Cake.

One Egg*

*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Toast

With butter and jelly.

Cinnamon Raisin Toast

Bagel

With cream cheese with an additional charge.

English Muffin

Extra Cheese

Extra Veggie

Grilled Ham

Oatmeal

With milk. Topped with fruit for an additional charge.

Liver & Onions

Hot Meatloaf

Hot Turkey

With mashed potatoes.

Hot Roast Beef

Wisconsin Cheese Curds

Chicken Fingers

Strips of hand battered and fried chicken breast with fries.

Chicken Quesadillas

Sliced chicken breast, flour tortillas, cheese, Pico de Gallo and sour cream.

Soup Du Jour

Daily selection of soup, options in cup or bowl sizes.

Bowl Of Chili

Classic Club

Slices of turkey, bacon, lettuce and tomato served on bread.

Blt Club

Eight slices of bacon, lettuce and tomato served on bread.

Ham & Cheese Club

Slices of ham, cheese, lettuce and tomato served on bread.

Cheeseburger*

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bacon Burger*

Two slices of bacon and Monterey and cheddar cheeses.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

House Burger*

Grilled mushrooms, onions, green peppers and cheese.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mexican Burger*

Onion, jalapeños, avocado, cheddar cheese and salsa on the side.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mushroom Burger With Cheese*

*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wisconsin Burger*

Ham, BBQ sauce, cheddar jack cheese. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Belgium Waffle

With bacon strip, ham or sausage links or patties.

One Crepes

With apples, cherries, blueberries, strawberries or cottage cheese.

Plain Crepes 2pc

With apples cherries blueberries strawberries or cottage cheese

Pecan Crepes 2 Pc

Two crepes.

Half Turkey Bacon Melt

Turkey, bacon, mayo, Swiss cheese on sliced panini bread.

Half Chicken Supreme

Grilled chicken breast, bacon, cheese and ranch dressing on grilled sourdough.

Half Chicken Florentine

Chicken, spinach, mozzarella, roasted red peppers on grilled panini bread.

Half Grilled Sandwich

Turkey, ham, cheese, and bbq sauce on a grilled panini.

Half Tuna Melt

Creamy tuna salad served on bread, covered with melted cheddar.

Blt

Gyro

Gyro sliced gyro meat with onions, tomatoes and rolled in pita bread.

Grilled Cheese

Add bacon and tomato for additional charge.

Tuna Salad

Smothered Chopped Steak*

A thick, chopped sirloin steak smothered with fried onions, peppers and mushrooms, served with potato.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Broiled Salmon

8 oz. in a lemon butter sauce.

Ribeye Steak*

14 oz. ribeye steak, broiled to order with sautéed mushrooms, onions and peppers.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cod

3 pieces of delicious beer battered cod, served with tartar sauce, lemon wedge and potato or vegetable.