Copper Ridge
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Breakfast Specials
#7 The Dinger Croissant*
Ham or bacon or sausage and egg with melted cheese. served with hash browns. *Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
#8 Two Biscuits & Gravy*
Served with hash browns.*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
#9 Breakfast Burrito*
With onions, peppers, scrambled eggs, cheese and choice of bacon, sausage, gyro meat or ham. *Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
#3 Two Slices Of French Toast, Two Eggs, Two Bacon Strips Or Sausage*
Choice of links or patties.*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
#11 Monster Croissant*
Ham, bacon and sausage with hash egg and cheese. served with hash browns.*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
# 5 One Biscuit And Gravy, Two Eggs With Hash Browns Or American Potatoes*
*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
#4 Corned Beef Hash And Two Eggs*
Served any style, with toast or pancake.*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
#2 Two Buttermilk Pancakes, Two Eggs, Two Bacon Strips Or Sausage*
Choice of links or patties.*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
#10 Half Waffle*
Two eggs, two bacon strips or 2 sausage links or one sausage patty.*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
#12 Chicken & Waffle*
Served with 2 eggs.*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
#6 Huevos Rancheros*
A flour tortilla layered with poblano peppers, chili, melted cheddar jack cheese and two eggs, any style. Topped with salsa, sour cream, fresh avocado and herbs. served with our home made fresh golden hash browns.*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
#1 Waffle & One Egg*
*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak & Eggs
Country Fried Steak*
House made fried steak covered with country gravy, two eggs, any style and served with savory sweet potato hash browns.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ribeye & Three Eggs*
*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tasty Gyros & Three Eggs*
*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hearty Chopped Steak & Three Eggs*
*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fresh 8 Oz Sirloin Steak & Three Eggs*
*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beef & Lamb Shish Kabob* Our Mediterranean Family Recipe
Grilled beef lamb served with a toasted pita bread, three eggs and tomato or potato.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Skillets
Mexican Skillet
Hash browns topped with chorizo, mozzarella cheese, green pepper, onion, tomato and jalapeños.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Irish Skillet*
Hash browns covered in corned beef hash, onions and mozzarella.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Copper Top*
Sausage, onions, green peppers and cheddar jack cheese.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Meat Eater*
Sausage, bacon, ham and cheddar jack cheese.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wisconsin*
Ham, green peppers, cheese, onions, mushrooms and cheddar jack cheese.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Fajita*
Chicken breast, jalapeño peppers, onion, green peppers and cheddar jack cheese.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Albanian*
Gyros, green peppers, onions, tomatoes and feta cheese.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Packer*
Tender sirloin steak, green peppers, cheese, onions, mushrooms and cheddar jack cheese.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Veggie*
Spinach, red roasted pepper, onion, mushroom and cheddar jack cheese.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Omelettes
Denver
Ham, onion, green pepper, and cheese.
Mexican Omelette
Sausage, tomatoes, onions, green peppers and cheese. Topped with our special Mexican sauce.
Build-your-own
Your choice of ham, bacon or sausage.
Sierra
Tender, juicy sirloin Steak chunks sautéed tomatoes and mushrooms, mozzarella cheese, Mexican sauce.
Cheese
Meat-eater Omelette
With bacon, sausage, ham and with cheese.
Albanian Omelette
Sundried tomato, spinach, feta cheese and onions.
The Country
Sautéed ham, tomatoes, onions and cheddar cheese.
Mediterranean Omelette
Spinach, tomato, olives, red roasted pepper, onion and feta cheese.
Greek
Tomato, onions, green pepper, feta cheese and light oregano. With gyro meat for extra charge.
Italian
Mushrooms, tomato, onions, sausage and mozzarella cheese, topped with a rich tomato meat sauce.
Garden
Mushrooms, red pepper, mozzarella and avocado covered with our famous hollandaise sauce.
Vegetarian Omelette
Tomatoes, green peppers, onions and fresh mushrooms.
Fresh Broccoli Or Spinach
Topped with a light Hollandaise sauce and cheese.
Country Fresh Eggs
Two Country Fresh Eggs*
Any style. Add Bacon Ham or Sausage for extra charge.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2 Eggs, Avocado, Feta And Toast*
Served with fruit.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Minced Ham & 3 Eggs*
Scrambled.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Polish Beef Sausage & Eggs*
Two eggs and Polish beef sausage served with potato and choice of toast or pancakes.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
One Country Fresh Egg*
Any style. Add Bacon Ham or Sausage for extra charge.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
French Toast
French Toast 2 Pc
Two slices with syrup and butter. Three slices of French toast with syrup and butter for an additional charge. Add bacon ham or sausage for an additional charge.
Eggs Benedicts
All Traditional Eggs Benedict*
The poached eggs are placed on a slice of Canadian bacon.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Irish Benedict*
The poached eggs are placed on top of corned beef hash.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mexican Benedict
Two porch eggs , with chorizo top with holiday sauce and avocado
Seafood Benedict*
The poached eggs are placed on a delicious Chesapeake Bay crab cake.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetarian Benedict*
The poached eggs are placed on top of a fresh slice of tomato and topped with mushrooms, spinach and avocado.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Super Sandwiches
Gyro
Sliced gyro meat with onions and tomatoes, rolled in pita bread.
French Dip
Tender slices of sirloin beef, served on a French roll, with au jus.
Philly Cheesesteak
Thinly sliced beef with grilled mushrooms, green peppers, onions and melted Swiss cheese on a toasted hoagie roll.
Patty Melt
Ground beef topped with American cheese and fried onions on rye.
Chicken Supreme
Grilled chicken breast, bacon, cheese and ranch dressing on grilled sourdough.
Ranch Chicken Sandwich
Country fried chicken breast with bacon strips, Monterey jack, cheddar, lettuce, tomatoes and ranch dressing on a bun.
Teriyaki Chicken Sandwich
Char-broiled chicken breast topped with glazed teriyaki sauce and pineapple ring.
Cajun Chicken
Char-broiled marinated chicken breast with Cajun spices and Monterey jack cheese.
Reuben
Thin sliced corned beef on grilled rye bread with sauerkraut and Swiss cheese.
Grilled Ham And Cheese
Tender slices of ham with cheese on grilled rye bread.
Tuna Melt
Creamy tuna salad served on bread covered with melted cheddar.
Fish Sandwich
Two pieces of beer battered cod on a bun.
Beverages
Hot Chocolate Or Cappuccino
Steamed milk blended with rich cocoa or espresso, choice of hot chocolate or cappuccino.
Coffee
Freshly brewed or decaffeinated
Pickwick Hot Tea
(Pot) Black, green, herbal or water.
Apple’s Juice
Juice
Orange, tomato, grapefruit, cranberry or apple.
Milk
White or chocolate.
Salads
Grilled Chicken Caesar
The classic combination of crisp romaine, garlic croutons and fresh grated parmesan, all tossed in a tangy Caesar dressing. Topped with a char-broiled chicken breast.
Taco Salad
A crisp fried tortilla shell filled with seasoned beef, cheddar cheese, tomatoes and green onions, topped with sour cream and black olives.
Greek Salad
A bed of crispy lettuce tossed with feta cheese, black olives and tomatoes, herbal dressing on pita bread. Add chicken or gyro meat for additional charge.
Julienne
Turkey, ham, cheese, eggs, tomatoes.
Blackened Salad
A spicy combination of blackened chicken breast on a bed of mixed greens with eggs, tomatoes and cheddar, served with garlic bread.
Soup & Dinner Salad
Bowl of soup and dinner or Caesar salad.
Gourmet Pancakes
Pancakes Short Stack
Served with whipped butter and syrup.
Potato Pancakes
Served with applesauce or sour cream.
Pancakes
Served with whipped butter and syrup.
Sides
Hash Brown Potatoes
With sausage gravy for an additional charge
Bacon
Corned Beef Hash
Pork Sausage*
Links or patties.*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Turkey Sausage Links
Sausage Gravy
Pecan Roll
Toasted.
Pancake
1 Cake.
One Egg*
*Whether dining out or preparing food at home, consuming raw or undercookedmeat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Toast
With butter and jelly.
Cinnamon Raisin Toast
Bagel
With cream cheese with an additional charge.
English Muffin
Extra Cheese
Extra Veggie
Grilled Ham
Oatmeal
With milk. Topped with fruit for an additional charge.
Hot Sandwiches
Liver & Onions
Hot Meatloaf
Hot Turkey
With mashed potatoes.
Hot Roast Beef
Starters & Snacks
Wisconsin Cheese Curds
Chicken Fingers
Strips of hand battered and fried chicken breast with fries.
Chicken Quesadillas
Sliced chicken breast, flour tortillas, cheese, Pico de Gallo and sour cream.
Soup Du Jour
Daily selection of soup, options in cup or bowl sizes.
Bowl Of Chili
Triple Decker Club
Classic Club
Slices of turkey, bacon, lettuce and tomato served on bread.
Blt Club
Eight slices of bacon, lettuce and tomato served on bread.
Ham & Cheese Club
Slices of ham, cheese, lettuce and tomato served on bread.
Classic Burgers
Cheeseburger*
*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bacon Burger*
Two slices of bacon and Monterey and cheddar cheeses.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
House Burger*
Grilled mushrooms, onions, green peppers and cheese.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mexican Burger*
Onion, jalapeños, avocado, cheddar cheese and salsa on the side.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mushroom Burger With Cheese*
*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wisconsin Burger*
Ham, BBQ sauce, cheddar jack cheese. *Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Waffles
Belgium Waffle
With bacon strip, ham or sausage links or patties.
Crepes
One Crepes
With apples, cherries, blueberries, strawberries or cottage cheese.
Plain Crepes 2pc
With apples cherries blueberries strawberries or cottage cheese
Pecan Crepes 2 Pc
Two crepes.
Half Sandwiches
Half Turkey Bacon Melt
Turkey, bacon, mayo, Swiss cheese on sliced panini bread.
Half Chicken Supreme
Grilled chicken breast, bacon, cheese and ranch dressing on grilled sourdough.
Half Chicken Florentine
Chicken, spinach, mozzarella, roasted red peppers on grilled panini bread.
Half Grilled Sandwich
Turkey, ham, cheese, and bbq sauce on a grilled panini.
Half Tuna Melt
Creamy tuna salad served on bread, covered with melted cheddar.
Simply Sandwiches
Blt
Gyro
Gyro sliced gyro meat with onions, tomatoes and rolled in pita bread.
Grilled Cheese
Add bacon and tomato for additional charge.
Tuna Salad
Copper Top Specialties
Smothered Chopped Steak*
A thick, chopped sirloin steak smothered with fried onions, peppers and mushrooms, served with potato.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Broiled Salmon
8 oz. in a lemon butter sauce.
Ribeye Steak*
14 oz. ribeye steak, broiled to order with sautéed mushrooms, onions and peppers.*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cod
3 pieces of delicious beer battered cod, served with tartar sauce, lemon wedge and potato or vegetable.