Tane Vegan Izakaya

The Wedge (gf) Deep Fried

Gluten free. Tempura roll with spicy tofu, green onion, ichimi, sesame, spicy aioli, sweet shoyu.

Sunset (gf)

Gluten free. Spicy tofu, avocado, cucumber, seaweed pearls, ichimi, fire.

Pokai (gf)

Gluten free. Sweet potato tempura, avocado, spicy tofu, roasted bell pepper, sesame mustard, seaweed pearls.

Point Reyes (gf)

Gluten free. Marinated eryngii mushroom, avocado, spicy shredded tofu, pickled jalapeño, pickled pineapple, sweet shoyu, habanero sauce.

Manila Dune (gf)

Gluten free. Pumpkin tempura, spiced burdock, shredded tofu, avocado crema, spicy chili, renkon chips.

Pacifica (gf)

Gluten free. Tempura eggplant, bell peppers, zucchini, carrot, yellow onion, garlic aioli, sweet soy sauce.

Half Moon( Deep Fried)

Tempura roll with sweet potato, smoked bean curd, pickled mango, tomato, onion, yuzu, shiso, jalapeño.

Leahi (gf)

Gluten free. Smoked beets, cashews, creamy tofu, asparagus, avocado, sweet mustard, orange zest.

Kailua (gf)

Gluten free. Ginger shoyu tomato, pickled mango, shiso, marinated shiitake, asparagus, wasabi mustard, rice crackers.

Barbers

Smoked beets, spinach, avocado, soy strips, asparagus, Yuba, rice crackers, seaweed pearls, spicy aioli, suspense.

Ewa (gf)

Gluten free. Matcha salt-seasoned enoki tempura, avocado, smoked aioli, yuzu seaweed pearls, truffle salt.

Baker (gf)

Gluten free. Asparagus, shredded gobo, marinated eggplant, sweet potato crisps, torched miso.

Brussel Sprouts (gf)

Gluten free. Agave mustard, wasabi aioli.

Tane Katsu (gf)

Gluten free. Marinated garlic shoyu patty, panko, mixed greens, carrots.

Shizen Shiitake (gf)

Gluten free. Fresh shiitake mushrooms stuffed with shredded tofu, matcha salt.

Agedashi Tofu (gf)

Gluten free. Lightly breaded tofu, daikon, scallions, vinegar, light shoyu.

Grilled Mushrooms (gf)

Gluten free. Eryngii, shiitake, enoki mushroom; grilled with garlic oil and glazed with tare.

Eggplant Tataki (gf)

Gluten free. Seared marinated eggplant topped with tomato, red onion, scallions, limu, homemade ponzu, lemon zest.

Grilled Corn (gf)

Gluten free. Fresh corn, olive oil, ichimi.

Tempura (gf)

Gluten free. Seasonal vegetables in traditional Japanese style batter.

Grilled Shishito (gf)

Gluten free. Garlic oil, tare.

California Roll (gf)

Gluten free. Shredded tofu, avocado and sesame seed

Spicy Tofuna Roll (gf)

Gluten free. Spicy tofu, cucumber.

Sweet Potato Roll (gf)

Gluten free. Sweet potato tempura, sweet shoyu.

Philadelphia Roll

Bean curd, avocado, creamy tofu and sesame seed

Avocado Roll (gf)

Gluten free. Avocado, sesame seeds.

Shiitake Maki (gf)

Sweet shoyu, shiitake mushroom.

Kanpyo Roll (gf)

Gluten free. Sweet soy, bottle gourd.

Gobo Maki (gf)

Gluten free. Spicy sweet soy, burdock root.

Futomaki

Agemono tofu, spinach, shiitake, kanpyo, inari, pickled radish.

Kappa Maki (gf)

Gluten free. Cucumber, sesame seeds.

Gyoza

Pan-fried vegetable dumplings.

Garlic Edamame (gf)

Gluten free. Garlic oil & shoyu reduction.

Miso Soup(gf) Mushrooms Flavored

Gluten free.

Edamame (gf) With Salt

Gluten free.

Sushi Rice

Homemade Spicy Aioli (gf)

Side Of Pickle Ginger

Nasu (gf)

Gluten free. Chilled marinated eggplant, ginger shoyu, ichimi togarashi.

Homemade Shoyu Sauce (gf)

Spicy Miso Garlic

Bold and spicy. Our most popular ramen. (ramen broth contains with garlic, onion, mushrooms)

Shio

Classic flavors. Light & delicate.(ramen broth contains with garlic, onion, mushrooms)

Shoyu

Earthy and complex flavors. Deep umami. (ramen broth contains with garlic, onion, mushrooms)

Vegan Yuzu Cheese Cake ( Homemade )

Contains: potato flour, almond flour, wheat flour, olive oil, soy milk, citrus

Vegan Passion Fruit Cheesecake

Contains:: potato flour, almond flour, wheat flour, olive oil, soy milk

Vegan Blueberry Cheesecake ( Home Made)

Contains: potato flour, almond flour, wheat flour, olive oil, soy milk, citrus

Tomato (gf)

Gluten free. Marinated and roasted, ginger shoyu, shiso.

Inari

Tofu pocket with sweet soy, shiitake, smoked bean curd.

Green Mango (gf)

Gluten free. Rice vinegar pickle and citrus avocado puree.

Bean Curd

Smoked and glazed with shoyu.

Avocado(gf)

Gluten free. Smoked beet aioli, lemon zest.

Okra (gf)

Gluten free. Grilled with garlic oil, truffle salt.

Eggplant (gf)

Gluten free. Sweet mirin marinade, saikyo miso, scallions.

Shiitake (gf)

Gluten free. Secret house marinade, sweet shoyu.

Organic Yuba (gf)

Gluten free. Konbu shoyu, wasabi.

Gobo (gf)

Gluten free. Sweet soy, chili flake.

Bell Pepper (gf)

Gluten free. Fire-roasted red and yellow peppers, mustard shoyu.

Sweet Corn (gf)

Gluten free. Gunkan-style with garlic shoyu and wasabi.

Zaru Soba Salad

Cold soba, Yuba, cucumber, carrots, rice crackers, scallions, nori, yuzu shoyu.

Poke Salad (gf)

Gluten free. Mixed greens, marinated tofu, red onion, scallions, limu, cashews, yuzu konbu shoyu.

Beet Salad (gf)

Gluten free. Mixed greens, roasted golden & red beets, roasted romanesco, sliced oranges, roasted almond, vinegar salad dressing.

Junmai Akitabare Sake (720ml)

Dry and quite mild

Dewazakura Ginjo Sake (720ml)

Crisp and bone dry

Daiginjo Tamagawa Sake (720ml)

Round , full flavored with fruit and floral

Dewazakura Daiginjo Sake (720ml)

Meadowy flavored, dry gentle finish

Kamoizumi Nigori Ginjo (500ml)

Summer snow, lively deluxe label for Nigori fans

Junmai Hoyo Sake(720ml)

Very gentle , soft and smooth finishing

Dewazakura Ginjo Sake (720ml)

A touch of pear and melon flavor

Sapporo ( In Can 350ml)

Calorie Crisp Gf (pale Local Rice Beer 355ml )

Western Addition ( Pale Ale Local Rice Beer 330ml )

Asahi (pale Large 633ml)

Orion Mugi Shuunin ( Barley Pilsner 633ml)