China Wok
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Soup
1. Wonton Soup
Broth with wontons, available in pint or quart sizes.
2. Wonton Egg Drop Soup
Egg drop soup with wonton, available in pint or quart sizes.
3. Egg Drop Soup
Silky egg ribbons in a clear broth. Available in pint or quart sizes.
4. Chicken Rice Or Noodle Soup
Chicken and rice or noodle soup available in pint or quart sizes.
5. Hot & Sour Soup
Hot and spicy.
7. House Special Soup
Quart.
8. Vegetable Soup
Quart.
9. Bean Curd With Mixed Vegetable Soup
Quart.
10. Seafood Soup
Quart.
1. Wonton Soup
Wonton soup available in pint or quart, filled with delicately wrapped wontons in a savory broth.
2. Wonton Egg Drop Soup
Egg drop soup combined with wontons. Available in pint or quart sizes.
3. Egg Drop Soup
Silky egg ribbons in a savory broth. Available in pint or quart sizes.
4. Chicken Rice Or Noodle Soup
Chicken in broth with the choice of rice or noodles. Available in pint or quart sizes.
5. Hot & Sour Soup
Hot and spicy.
7. House Special Soup
Quart.
8. Vegetable Soup
Quart.
9. Bean Curd With Mixed Vegetable Soup
Quart.
Appetizers
12. Roast Pork Egg Roll (1)
Crispy rolled pastry filled with savory roast pork, cabbage, and carrots.
13. Shrimp Egg Roll (1)
Peanut butter
14. Spring Roll (2)
Crispy, golden rolls filled with seasoned vegetables, served in pairs.
15. Dumpling (8) (fried Or Steamed)
Eight dumplings, choice of fried or steamed.
16. Boneless Spare Ribs
Tender boneless spare ribs glazed in a savory sauce, garnished with fresh cilantro.
17. Barbecued Spare Ribs
Spare ribs, barbecued to perfection. Available in small or large sizes.
18. Fried Meat Wonton (12) (sweet & Sour Sauce)
19. Crab Rangoon (10)
Golden crispy wontons filled with creamy crab and cream cheese, served with sweet and sour dipping sauce.
20. Chicken Teriyaki Skewer(5)
Tender chicken pieces glazed with teriyaki sauce, skewered and garnished with sesame seeds.
22. Fried Shrimp (8)
Crispy, golden-brown shrimp coated in a light, crunchy batter. Served with a side of tangy dipping sauce.
22a. Chicken Nuggets (10)
Crispy, golden-brown chicken nuggets, lightly breaded and fried, served in a portion of ten.
23. Fried Crab Stick (5)
24. Fried Chicken Wings (5)
Crispy fried chicken wings seasoned with a light sprinkle of salt and garnished with fresh scallions.
25a. Chinese Donuts (10)
Golden-brown donuts with a light sugar coating, offering a sweet and fluffy bite. Ten pieces per serving.
26. Pu-pu Platter (for 2)
Spring Roll (2), Barbecued Beef (2), Chicken Wing (2), Fantail Shrimp(2), B-B-Q Spare Ribs (2).
12. Roast Pork Egg Roll (1)
Crispy egg roll filled with savory roast pork and a blend of vegetables.
13. Shrimp Egg Roll (1)
Peanut butter
14. Spring Roll (2)
Crispy wrappers filled with a mix of vegetables and often meat, rolled and deep-fried until golden brown.
15. Dumpling (8) (fried Or Steamed)
Eight dumplings, choice of fried or steamed.
16. Boneless Spare Ribs
Boneless spare ribs, glazed in a savory sauce, garnished with a single cilantro leaf.
17. Barbecued Spare Ribs
Barbecued spare ribs, available in small or large sizes.
19. Crab Rangoon (10)
Golden-fried wontons filled with a blend of crab meat and cream cheese, served with a side of sweet and sour sauce.
20. Chicken Teriyaki Skewer (5)
Five skewered chicken pieces glazed in teriyaki sauce, sprinkled with sesame seeds.
22. Fried Shrimp (8)
Golden-brown shrimp, breaded and deep-fried, served with a side of sweet and sour sauce.
22a. Chicken Nuggets (10)
Crispy breaded chicken pieces, served in a set of ten.
24. Fried Chicken Wings (5)
Five golden-brown chicken wings, seasoned and fried to a crisp texture.
25. Sesame Noodles
Hot and spicy.
25a. Chinese Donuts (10)
Ten golden-brown donuts, lightly dusted with sugar, with a soft and chewy texture.
Chow Mein or Chop Suey
27. Chicken Chow Mein
Chicken chow mein: Stir-fried noodles with chicken, available in pint or quart sizes.
28. Roast Pork Chow Mein
Roast pork, stir-fried with noodles, available in pint or quart sizes.
29. Shrimp Chow Mein
Shrimp stir-fried with vegetables, served over crispy noodles. Available in pint or quart sizes.
30. Beef Chow Mein
Stir-fried beef with vegetables, served over crispy noodles. Available in pint or quart sizes.
31. Mixed Vegetable Chow Mein
Mixed vegetable chow mein with a variety of fresh vegetables. Available in pint or quart sizes.
32. Special Chow Mein
Special chow mein with choice of pint or quart size.
33. Lobster Chow Mein
Lobster chunks and stir-fried noodles, available in pint or quart sizes.
27. Chicken Chow Mein(napa Cabbage)
Chicken chow mein with napa cabbage. Available in pint or quart sizes.
29. Shrimp Chow Mein (napa Cabbage)
Shrimp and Napa cabbage with stir-fried noodles. Available in pint or quart sizes.
31. Mixed Vegetable Chow Mein(napa Cabbage)
Mixed vegetable chow mein featuring napa cabbage. Available in pint or quart sizes.
Fried Rice
34. Plain Fried Rice
Plain fried rice available in pint or quart sizes.
35. Chicken Fried Rice
Chicken pieces with rice, peas, carrots, and onions. Available in pint or quart sizes.
36. Vegetable Fried Rice
Mixed vegetables with steamed rice, lightly fried. Available in pint or quart sizes.
37. Roast Pork Fried Rice
Roast pork, peas, carrots, egg, and onion in seasoned rice. Available in pint or quart sizes.
38. Beef Fried Rice
Beef fried rice, available in pint or quart sizes.
39. Shrimp Fried Rice
Shrimp stir-fried with rice, available in pint or quart sizes.
40. House Special Fried Rice
Chicken ,roast pork & shrimp
41. Crab Stick Fried Rice
Crab stick mixed with fried rice. Available in pint or quart sizes.
42. Lobster Fried Rice
Lobster pieces stirred with rice and select seasoning. Size options: pint, quart.
34. Plain Fried Rice
Simple fried rice, available in pint or quart sizes.
35. Chicken Fried Rice
Chicken, rice, peas, carrots, and onions. Available in pint or quart sizes.
36. Vegetable Fried Rice
Vegetable fried rice available in pint or quart sizes.
37. Roast Pork Fried Rice
Roast pork fried rice. Available in pint or quart size.
39. Shrimp Fried Rice
Shrimp mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.
41. Crab Stick Fried Rice
Crab stick bits tossed with rice, peas, carrots, and eggs. Available in pint or quart sizes.
42. Lobster Fried Rice
Lobster pieces and seasoned vegetables, choice of pint or quart size.
Lo Mein
43. Plain Lo Mein
Soft, stir-fried noodles; available in pint or quart sizes.
44. Vegetable Lo Mein
Vegetable lo mein with choice of pint or quart size.
45. Chicken Lo Mein
Noodles
46. Roast Pork Lo Mein
Soft noodles
47. Beef Lo Mein
Soft noodles
48. Shrimp Lo Mein
Pasta. soft noodles, no rice
49. Lobster Lo Mein
Lobster Lo Mein: Succulent lobster over stir-fried noodles. Available in pint or quart.
50. House Special Lo Mein
Chicken , roast pork & shrimp
43. Plain Lo Mein
Plain Lo Mein available in pint or quart size.
44. Vegetable Lo Mein
Soft noodles tossed with a variety of fresh vegetables. Available in pint or quart sizes.
45. Chicken Lo Mein
Noodles
46. Roast Pork Lo Mein
Soft noodles
47. Beef Lo Mein
Mushrooms
48. Shrimp Lo Mein
Pasta. soft noodles, no rice
49. Lobster Lo Mein
Lobster lo mein available in pint or quart sizes.
50. House Special Lo Mein
Chicken , roast pork & shrimp
Chow Fun or Mei Fun
52. Roast Pork Or Chicken Chow Mei Fun
55. Singapore Chow Mei Fun
Hot and spicy.
56. House Special Chow Mei Fun
Thin rice noodles stir-fried with beef, shrimp, chicken, cabbage, carrots, onions, and scrambled eggs.
57. Shrimp Chow Mei Fun
Thin rice noodles stir-fried with shrimp, green onions, and yellow onions.
52. Roast Pork Or Chicken Chow Meifun
Thin noodles mixed with choice of roast pork or chicken, garnished with select vegetables.
56. House Special Chow Mei Fun
Stir-fried thin rice noodles with assorted meats, egg, and mixed vegetables.
57. Shrimp Chow Mei Fun
Stir-fried thin rice noodles with shrimp, egg, and sliced green onions.
Egg Foo Young (Omelets)
58. Roast Pork Egg Foo Young
Savory omelet with tender roast pork, mixed with vegetables and lightly fried to golden perfection.
59. Chicken Egg Foo Young
Tender omelet with succulent chicken pieces and fresh vegetables, cooked to a golden brown.
60. Shrimp Egg Foo Young
Golden-brown omelet with tender shrimp, mixed vegetables, and savory seasonings.
61. Mushroom Egg Foo Young
A Chinese-style omelet incorporating mushrooms, typically complemented by a blend of vegetables such as bean sprouts, cabbage, and onions.
62. Lobster Egg Foo Young
Lobster egg foo young consists of a Chinese-style omelet incorporating lobster, typically accompanied by a mix of vegetables and smothered in a savory gravy.
63. Beef Egg Foo Young
Chinese-style omelette with tender beef and mixed vegetables, served with a savory sauce.
64. Vegetable Egg Foo Young
Crispy omelet with broccoli, carrots, and onions, blended into a savory egg mixture.
65. House Special Egg Foo Young
Chicken. pork. shrimp.
58. Roast Pork Egg Foo Young
Asian-style omelette with roast pork, mixed with onions and bean sprouts, lightly browned.
59. Chicken Egg Foo Young
Savory chicken and egg omelette mixed with crisp vegetables, served in traditional Chinese style.
60. Shrimp Egg Foo Young
Asian-style omelette filled with succulent shrimp, enveloped in a light, fluffy egg mixture.
61. Mushroom Egg Foo Young
64. Vegetable Egg Foo Young
Asian-style omelette filled with a variety of garden vegetables.
Side Order
Extra White Rice
Extra white rice in small or large servings.
Fortune Cookies (5 Pieces)
Crispy, golden fortune cookies with a delightful crunch, containing a special message inside. Five pieces per order.
Crispy Noodles
Crispy fried noodles served with a mix of tender vegetables and savory meat.
Sweet & Sour Sauce
Tangy and vibrant sauce with a balance of sweetness and sourness, ideal for dipping or drizzling over your favorite dishes.
Brown Sauce
Rich, savory brown sauce with a smooth texture, ideal for enhancing the flavor of your favorite dishes.
French Fries
Crispy, golden potato strips fried to a perfect crunch.
Extra White Rice
Extra white rice, available in small or large servings.
Fortune Cookies (5 Pieces)
Five crisp, golden Chinese fortune cookies, each containing a slip of paper with a proverb or a prophecy.
Crispy Noodles
Crispy golden noodles, served as a crunchy side to complement your meal.
Sweet & Sour Sauce
A glossy, red sauce with a balanced sweet and tangy flavor, ideal as a dip or glaze for Chinese dishes.
Brown Sauce
Savory Chinese brown sauce with a glossy texture, suitable as a complement to various dishes.
French Fries
Golden strips of deep-fried potatoes, seasoned with a touch of salt.
Pork
66. Roast Pork With Chinese Veg
Roast pork paired with Chinese vegetables. Available in pint or quart sizes.
67. Roast Pork With Fresh Mushroom
Roast pork paired with fresh mushrooms. Available in pint or quart sizes.
68. Roast Pork With Oyster Sauce
Roast pork coated in oyster sauce. Available in pint or quart sizes.
69. Roast Pork With Snow Peas
Roast pork combined with crisp snow peas. Available in pint or quart sizes.
71. Roast Pork With Broccoli
Quart.
72. Roast Pork With Cashew Nuts
Quart.
66. Roast Pork With Chinese Veg
Roast pork paired with Chinese vegetables. Choose from pint or quart sizes.
67. Roast Pork With Fresh Mushroom
Roast pork paired with fresh mushrooms. Available in pint or quart.
69. Roast Pork With Snow Peas
Roast pork and snow peas, available in pint or quart sizes.
71. Roast Pork With Broccoli
Quart.
Chicken
73. Moo Goo Gai Pan
Chicken.
75. Chicken With Oyster Sauce
Chicken, oyster sauce. Available in pint or quart.
76. Chicken With Snow Peas
Chicken and snow peas stir-fry, available in pint or quart sizes.
78. Chicken With Broccoli
Chicken and broccoli, available in pint or quart sizes
79. Chicken With Mixed Vegetable
Chicken paired with assorted vegetables, available in pint or quart sizes.
80. Chicken With Curry Sauce
Hot and spicy.
81. Chicken With Cashew Nuts
Quart.
73. Moo Goo Gai Pan
Chicken.
75. Chicken With Oyster Sauce
Chicken pieces in rich oyster sauce. Options: pint or quart.
76. Chicken With Snow Peas
Chicken and snow peas. Option for pint or quart size.
78. Chicken With Broccoli
Chicken and broccoli, options in pint or quart sizes.
79. Chicken With Mixed Vegetable
Chicken and mixed vegetables, available in pint or quart sizes.
80. Chicken With Curry Sauce
Hot and spicy.
81. Chicken With Cashew Nuts
Quart.
Beef
84. Pepper Steak With Onion
Steak and onions sautéed with bell peppers. Available in pint or quart sizes.
86. Beef With Chinese Veg
Beef stir-fried with Chinese vegetables. Available in pint or quart sizes.
87. Beef With Fresh Mushroom
Beef with fresh mushrooms, available in pint or quart sizes.
88. Beef With Oyster Sauce
Beef in savory oyster sauce. Options: pint or quart sizes.
89. Beef With Snow Peas
Beef with snow peas, available in pint or quart sizes.
90. Beef With Broccoli
Beef and broccoli, available in pint or quart sizes.
91. Beef With Curry Sauce
Hot and spicy.
92. Beef With Cashew Nuts
Quart.
93. Mongolian Beef
Hot and spicy. Quart.
84. Pepper Steak With Onion
Pepper steak paired with onions. Available in pint or quart sizes.
86. Beef With Chinese Veg
Beef stir-fried with mixed Chinese vegetables. Available in pint or quart sizes.
87. Beef With Fresh Mushroom
Beef with fresh mushrooms, available in pint or quart sizes.
88. Beef With Oyster Sauce
Beef in savory oyster sauce. Sizes: pint or quart.
89. Beef With Snow Peas
Sliced beef, snow peas; optional pint or quart size.
90. Beef With Broccoli
Beef and broccoli, options include pint or quart sizes.
91. Beef With Curry Sauce
Hot and spicy.
93. Mongolian Beef
Hot and spicy. Quart.
Seafood
95. Shrimp With Lobster Sauce
Spicy.
96. Shrimp With Snow Peas
Shrimp and crisp snow peas in light sauce. Available in pint or quart sizes.
97. Shrimp With Chinese Veg
Shrimp paired with mixed Chinese vegetables. Available in pint or quart sizes.
98. Shrimp With Fresh Mushroom
Shrimp and fresh mushrooms, available in pint or quart size.
99. Shrimp With Oyster Sauce
Shrimp sautéed in oyster sauce, available in pint or quart sizes.
100. Shrimp With Broccoli
Shrimp and broccoli in a savory sauce. Available in pint or quart sizes.
103. Shrimp With Curry Sauce
Hot and spicy.
104. Shrimp With Cashew Nuts
Quart.
95. Shrimp With Lobster Sauce
Spicy.
96. Shrimp With Snow Peas
Shrimp, snow peas. Available in pint or quart sizes.
97. Shrimp With Chinese Vegetables White Sauce
Shrimp paired with Chinese vegetables in a white sauce. Available in pint or quart sizes.
98. Shrimp With Fresh Mushroom
Shrimp paired with fresh mushrooms. Available in pint or quart sizes.
99. Shrimp With Oyster Sauce
Shrimp in rich oyster sauce, available in pint or quart sizes.
100. Shrimp With Broccoli
Shrimp and broccoli in a savory sauce, available in pint or quart sizes.
103. Shrimp With Curry Sauce
Hot and spicy.
94. Shrimp W. Mixed Vegetable
Shrimp and mixed vegetables. Available in pint or quart sizes.
Moo Shu
105. Moo Shu Pork
106. Moo Shu Chicken
Tender chicken strips stir-fried with cabbage, carrots, and wood ear mushrooms, served with hoisin sauce and thin pancakes.
107. Moo Shu Beef
Tender beef strips stir-fried with shredded cabbage, carrots, and mushrooms in a savory sauce.
108. Moo Shu Shrimp
Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, typically includes hoisin sauce, served with pancakes for wrapping.
109. Moo Shu Vegetable
Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, wrapped in thin pancakes. Served with plum sauce.
105. Moo Shu Pork
106. Moo Shu Chicken
Shredded chicken stir-fried with cabbage, carrots, and black mushrooms, wrapped in thin pancakes.
107. Moo Shu Beef
Sliced beef stir-fried with shredded cabbage and carrots, wrapped in a delicate pancake.
108. Moo Shu Shrimp
Shrimp stir-fried with cabbage, eggs, bamboo shoots, mushrooms, and carrots, served with pancakes and hoisin sauce.
109. Moo Shu Vegetable
Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes and plum sauce.
Sweet & Sour
110. Sweet & Sour Pork
Breaded pork combined with onions, green peppers, and pineapple, all sautéed in a classic sweet and sour sauce.
111. Sweet & Sour Chicken
Crispy battered chicken pieces in a sweet and tangy sauce, served with fried rice and a spring roll.
110. Sweet & Sour Pork
Breaded pork combined with onions, green peppers, and pineapple, all sautéed in a tangy sweet and sour sauce.
111. Sweet & Sour Chicken
Battered chicken pieces in a tangy sweet and sour sauce.
112. Sweet & Sour Shrimp
Vegetables
113. Mixed Chinese Vegetables
114. Broccoli With Garlic Sauce
Hot and spicy.
115. Ma Pao Tofu
Hot and spicy.
116. Home Style Bean Curd
Fried tofu with mixed vegetables in a savory brown sauce, typically includes a variety of seasonal vegetables.
119. Sautéed Broccoli
Tender broccoli florets sautéed to perfection, offering a simple and healthy vegetable option.
113. Mixed Chinese Vegetables
114. Broccoli With Garlic Sauce
Hot and spicy.
115. Ma Pao Tofu
Hot and spicy.
116. Home Style Bean Curd
Fried tofu combined with a variety of mixed vegetables, typically served in a rich brown sauce.
119. Sautéed Broccoli
Fresh, bright green broccoli sautéed to maintain its crisp texture and natural flavors.
Pan-Fried Noodle
120. Chicken Pan Fried Noodle
Crispy pan-fried noodles topped with sliced chicken and a medley of vegetables such as broccoli, carrots, and bok choy, typically includes a savory brown sauce.
121. Roast Pork Pan Fried Noodle
Sliced roast pork and mixed vegetables sautéed in a savory brown sauce, served atop crispy pan-fried noodles.
122. Beef Pan Fried Noodle
Thin yellow noodles pan-fried until crispy, topped with sliced beef and a mix of vegetables in a savory brown sauce.
123. Shrimp Pan Fried Noodle
Crispy noodles topped with shrimp, bell peppers, broccoli, snap peas, and baby corn in a savory sauce.
124. House Special Pan Fried Noodle
Crispy pan-fried noodles topped with a savory mix of chicken, beef, shrimp, and assorted vegetables, all tossed in a rich brown sauce.
125. Seafood Pan Fried Noodle
Shrimp, scallops, and squid sautéed with mixed vegetables, served atop crispy pan-fried noodles.
120. Chicken Pan Fried Noodle
Crispy pan-fried noodles topped with sliced chicken and a mix of vegetables such as broccoli, carrots, and bok choy, all tossed in a savory brown sauce.
121. Roast Pork Pan Fried Noodle
Crispy pan-fried noodles topped with slices of roast pork and a medley of vegetables, all brought together in a savory brown sauce.
122. Beef Pan Fried Noodle
Thin yellow noodles pan-fried until crispy, topped with sliced beef and a variety of mixed vegetables, all coated in a rich brown sauce.
123. Shrimp Pan Fried Noodle
Crispy yellow noodles topped with succulent shrimp, mixed vegetables including broccoli and snow peas.
124. House Special Pan Fried Noodle
Crispy pan-fried noodles topped with shrimp, chicken, beef, and assorted vegetables, all tossed in a savory brown sauce.
125. Seafood Pan Fried Noodle
Special Diet Menu
D1. Steamed Mixed Vegetable
A medley of steamed broccoli, carrots, snow peas, cabbage, and water chestnuts.
D2. Chicken With Broccoli
Tender chicken pieces stir-fried with fresh broccoli in a savory sauce, served with steamed white rice.
D3. Chicken With Mixed Vegetable
Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, and snow peas, typically served in a light brown sauce.
D4. Shrimp Mixed Vegetable
Succulent shrimp paired with a medley of broccoli, cabbage, and other mixed vegetables.
D5. Shrimp With Broccoli
Tender shrimp paired with fresh broccoli florets.
D6. Scallop, Jumbo Shrimp, Chicken With Mixed Vegetable
D1. Steamed Mixed Vegetable
A medley of steamed broccoli, carrots, snow peas, and other seasonal vegetables.
D2. Chicken With Broccoli
Sautéed chicken pieces and fresh broccoli in a savory sauce, served alongside steamed white rice.
D3. Chicken With Mixed Vegetable
Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce.
D4. Shrimp Mixed Vegetable
Succulent shrimp stir-fried with an assortment of fresh, crisp vegetables.
D5. Shrimp With Broccoli
Succulent shrimp paired with fresh broccoli over a bed of seasoned rice.
D6. Scallop, Jumbo Shrimp, Chicken With Mixed Vegetable
Tender scallops, jumbo shrimp, and chicken stir-fried with broccoli, carrots, baby corn, bell peppers, and napa cabbage.
Special Cantonese Dishes
S1. Happy Family
Fresh shrimp, crabmeat, scallop, chicken, roast pork, beef blended with broccoli, baby corn, Chinese vegetable.
S2. Seafood Delight (mandarin)
Lobster, fresh jumbo shrimp, scallops, crab meat & Chinese vegetable.
S3. Four Seasons (canton)
A savory blend of shrimp, chicken, roast pork & beef with mushrooms, bamboo shoots & variety of Chinese vegetable in season.
S4. Hawaii Five "0" (canton)
Breaded shrimp with lobster meat, scallop, roast pork, chicken & Chinese vegetable.
S7. Lake Tung Ting Shrimp (canton)
Sliced jumbo shrimp, marinated with broccoli, mushrooms, bamboo shoots in wine sauce.
S8. Dragon & Phoenix
Shrimp with veg & General Tso's chicken.
S10. Sautéed Chicken & Shrimp Combination
Sautéed baby shrimps & chicken with bamboo shoots, mushrooms in brown sauce.
S13. Triple Delight
Chicken, beef, shrimp w. mixed vegetable with our special sauce
S14. Bourbon Chicken
Tender chicken pieces glazed in a rich bourbon sauce.
S15. General Tso's Chicken
Hot and spicy.
S15a. General Tso's Tofu
Hot and spicy.
S16a. General Tso's Shrimp
Hot and spicy.
S17. Orange Flavor Chicken
Hot and spicy.
S19. Sesame Chicken
Hot and spicy.
S21. Hot & Spicy Jumbo Shrimp
Hot and spicy.
S22. Hot & Spicy Beef
Hot and spicy.
S24. Kung Pao Chicken
Hot and spicy.
S25. Kung Pao Shrimp
Hot and spicy.
S26. Hunan Chicken
Hot and spicy.
S27. Hunan Beef
Hot and spicy.
S28. Hunan Shrimp
Hot and spicy.
S30. Szechuan Beef
Hot and spicy.
S31. Szechuan Chicken
Hot and spicy.
S32. Szechuan Shrimp
Hot and spicy.
S33. Chicken With Garlic Sauce
Hot and spicy.
S34. Shrimp With Garlic Sauce
Hot and spicy.
S35. Scallop With Garlic Sauce
Hot and spicy.
S36. Beef With Garlic Sauce
Hot and spicy.
S38. Triple In Garlic Sauce
Hot and spicy.
S3. Four Seasons (canton)
A savory blend of shrimp, chicken, roast pork & beef with mushrooms, bamboo shoots & variety of Chinese vegetable in season.
S7. Lake Tung Ting Shrimp (canton)
Sliced jumbo shrimp, marinated with broccoli, mushrooms, bamboo shoots in wine sauce.
S14. Bourbon Chicken
Tender chicken pieces glazed in a savory bourbon-infused sauce.
S15. General Tso's Chicken
Hot and spicy.
S15a. General Tso's Tofu
Hot and spicy.
S17. Orange Flavor Chicken
Hot and spicy.
S19. Sesame Chicken
Hot and spicy.
S21. Hot & Spicy Jumbo Shrimp
Hot and spicy.
S22. Hot & Spicy Beef
Hot and spicy.
S24. Kung Pao Chicken
Hot and spicy.
S25. Kung Pao Shrimp
Hot and spicy.
S26. Hunan Chicken
Hot and spicy.
S27. Hunan Beef
Hot and spicy.
S28. Hunan Shrimp
Hot and spicy.
S30. Szechuan Beef
Hot and spicy.
S31. Szechuan Chicken
Hot and spicy.
S32. Szechuan Shrimp
Hot and spicy.
S33. Chicken With Garlic Sauce
Hot and spicy.
S34. Shrimp With Garlic Sauce
Hot and spicy.
S35. Scallop With Garlic Sauce
Hot and spicy.
S36. Beef With Garlic Sauce
Hot and spicy.
S38. Triple In Garlic Sauce
Hot and spicy.
Combination Platters
C1. Chicken Chow Mein
Chicken tossed with stir-fried noodles and fresh vegetables.
C2. Chicken Lo Mein
Each plates served w. egg roll only.
C3. Moo Goo Gai Pan
Chicken.
C4. Chicken With Broccoli
Tender chicken pieces and fresh broccoli in a savory sauce, served with steamed white rice.
C5. Chicken With Cashew Nuts
Quart.
C6. Chicken With Mixed Vegetable
Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.
C7. Chicken With Chop Suey
Chicken with chop suey combines sautéed chicken and assorted vegetables, typically including bean sprouts, celery, and bok choy, in a light garlic sauce.
C8. Bourbon Chicken
Tender chicken pieces glazed in a rich bourbon sauce.
C9. Chicken With Garlic Sauce
Hot and spicy.
C10. General Tso's Chicken
Hot and spicy.
C11. Hunan Chicken
Hot and spicy.
C12. Sesame Chicken
Hot and spicy.
C13. Chicken With Szechuan Style
Hot and spicy.
C14. Shrimp Chow Mein
C15. Shrimp Lo Mein
Pasta. soft noodles, no rice
C16. Shrimp With Lobster Sauce
Spicy.
C17. Shrimp With Cashew Nuts
Quart.
C18. Shrimp With Broccoli
Succulent shrimp and tender broccoli florets in a savory sauce, served with fried rice and an egg roll.
C19. Shrimp Egg Foo Young
Golden, crispy omelette filled with tender shrimp and vegetables, served with a savory brown sauce.
C20. Shrimp With Mixed Vegetable
Jumbo shrimp sautéed with a medley of vegetables including broccoli, mushrooms, baby corns, and carrots in a savory brown sauce.
C21. Hot & Spicy Shrimp
Hot and spicy.
C22. Beef With Broccoli
Tender beef slices stir-fried with fresh broccoli in a savory sauce.
C23. Pepper Steak With Onion
Tender slices of steak stir-fried with crisp green bell peppers and onions in a savory sauce.
C24. Beef With Vegetable
Sliced beef sautéed with a medley of vegetables, likely including broccoli, carrots, and snow peas, in a savory brown sauce.
C26. Beef With Szechuan Style
Hot and spicy.
C27. Hunan Beef
Hot and spicy.
C29. Roast Pork Lo Mein
Each plates served w. egg roll only.
C30. Sweet & Sour Chicken Or Pork
Sweet & sour chicken or pork with a side, choose between two proteins.
C31. Roast Pork Egg Foo Young
Savory omelette with tender roast pork, mixed vegetables, and a crispy golden exterior.
C32. Sautéed Mixed Vegetable
Assorted vegetables sautéed, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a light sauce.
C33. Boneless Spare Ribs
Tender, boneless spare ribs glazed in a savory sauce, garnished with fresh cilantro.
C34. Roast Pork With Chinese Vegetable
Roast pork sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, and water chestnuts, in a savory brown sauce.
C35. Broccoli With Garlic Sauce
Hot and spicy.
C1. Chicken Chow Mein
C2. Chicken Lo Mein
Each plates served w. egg roll only.
C3. Moo Goo Gai Pan
Chicken.
C4. Chicken With Broccoli
Sautéed chicken and broccoli in a savory sauce, served alongside a portion of steamed rice.
C5. Chicken With Cashew Nuts
Quart.
C6. Chicken With Mixed Vegetable
Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
C7. Chicken With Chop Suey
Chicken with chop suey combines sliced chicken and assorted vegetables like bean sprouts, celery, and bok choy, stir-fried and served in a light sauce.
C8. Bourbon Chicken
Tender chicken pieces glazed in a rich bourbon-infused sauce.
C9. Chicken With Garlic Sauce
Hot and spicy.
C10. General Tso's Chicken
Hot and spicy.
C11. Hunan Chicken
Hot and spicy.
C12. Sesame Chicken
Hot and spicy.
C13. Chicken With Szechuan Style
Hot and spicy.
C14. Shrimp Chow Mein
Stir-fried noodles with shrimp, mushrooms, and mixed vegetables in a savory sauce.
C15. Shrimp Lo Mein
Pasta. soft noodles, no rice
C16. Shrimp With Lobster Sauce
Spicy.
C17. Shrimp With Cashew Nuts
Quart.
C18. Shrimp With Broccoli
Succulent shrimp paired with fresh broccoli over a bed of seasoned fried rice.
C19. Shrimp Egg Foo Young
Asian-style omelette with shrimp, cooked to a golden brown and served with a savory sauce.
C20. Shrimp With Mixed Vegetable
Shrimp sautéed with a medley of vegetables such as broccoli, mushrooms, water chestnuts, baby corn, and carrots in a savory brown sauce.
C21. Hot & Spicy Shrimp
Hot and spicy.
C22. Beef With Broccoli
Sautéed beef slices paired with fresh broccoli florets in a savory sauce.
C23. Pepper Steak With Onion
Sliced steak stir-fried with onions and green bell peppers in a savory sauce.
C24. Beef With Vegetable
Beef stir-fried with a variety of vegetables, often including broccoli, carrots, water chestnuts, and snow peas, served in a savory brown sauce.
C26. Beef With Szechuan Style
Hot and spicy.
C27. Hunan Beef
Hot and spicy.
C29. Roast Pork Lo Mein
Each plates served w. egg roll only.
C30. Sweet & Sour Chicken Or Pork
Sweet & sour sauce over choice of crispy chicken or pork, served with rice.
C31. Roast Pork Egg Foo Young
Asian-style omelette with roast pork and mixed vegetables, served with a savory sauce.
C32. Sautéed Mixed Vegetable
Assorted vegetables sautéed, typically includes broccoli, mushrooms, carrots, and snow peas in a light sauce.
C33. Boneless Spare Ribs
Boneless spare ribs, glazed with a savory sauce, garnished with a sprig of fresh cilantro.
C34. Roast Pork With Chinese Vegetable
Sliced roast pork sautéed with a selection of Chinese vegetables, often including bok choy, carrots, and water chestnuts, in a savory brown sauce.
C35. Broccoli With Garlic Sauce
Hot and spicy.
Special Luncheon Plates
L15. Chicken With Broccoli
L16. Chicken With Mixed Vegetables
L19. General Tso's Chicken
Hot and spicy.