Marilyn's on Morgantown

Classic Bruschetta

Sliced Italian bread from Breadworks brushed with garlic infused EVOO & grilled, then loaded with burst tomato, fresh mozzarella, basil, & balsamic

The Dipping Plate

Our classic dipping plate, just a whole lot better! This table pleaser features spiced EVOO & balsamic at the center surrounded by Leoncini Tuscan ham, capicola, Calabrian soppressata, pepperoni, & salami, sliced tomatoes, seasonal fruit, pepperoncini peppers, smoked provolone & burrata cheese with grilled crostini.

Marilyn's Cauliflower

A tasty riff on a classic. Fresh cauliflower florets dusted with cornstarch & lightly battered. The wok-fried iin our in the classic sauce. Garnished with fresh scallion & toasted sesame seed.

Doz Wings

Stuffed Banana Peppers

Hot yellow was peppers stuffed with a combination of veal, beef, pork, fresh herbs, cheeses, & a dash of spice. Topped with a spicy red sauce & melted fresh mozzarella.

Jimmy’s Calamari Fritti

Fresh calamari rings & sliced pickled cherry peppers dredged in seasoned flour & fried crispy. Drizzled with herbed Calabrian chile oil & served with a zesty Cajun remoulade & fresh lemon.

Pittsburgh Chop Chop Salad

A Yinzer-style salad complete with house-cut fries, chopped fresh greens, small diced veggies, hard-boiled egg, tomatoes, croutons, & candied bacon pieces. Served with our own celery seed dressing.

Marilyn's Famous Surf N Turf Salad

Fresh bay scallops, shrimp, & Certified Black Angus beef with grilled asparagus, roasted tomato, grilled portobello mushroom, black olive, roasted red bell pepper, & white cheddar. Served with Marilyn’s robust Italian dressing

Marilyn's Onion

Think French onion but with an Italian nuance. Yellow onions are roasted until caramelized over then combined with a hearty herbed beef stock. Served in a crock & topped with a garlic crostini & melted fontina cheese.

Mini Marilyn's Sunday Salad

Fresh mixed greens, tomato, cucumber, aged asiago cheese, olives, ham, craisins, & almonds. Served dressed & exclusively with Marilyn’s Sunday dressing

Marilyn's Sunday Salad

Fresh mixed greens, tomato, cucumber, aged Asiago cheese, olives, ham, craisins & almonds. Served dressed & exclusively with Marilyn's Sunday dressing.

Side Chef's Salad

Tomato, cucumber, white cheddar, bacon, & house greens.

Minestrata Maritata

Wedding Soup – This recipe is a family heirloom & closely guarded secret. It’s authentic & robust flavors reside in the marriage of the ingredients. We hope you enjoy it as much as we do!

Cajun Seared Ahi Tuna Salad

A lil’ bit o’ sass in this seasonal salad. Sushi grade Ahi tuna coated in Cajun spice then pan-seared & sliced thin. Set upon baby spinach & arugula with mixed lettuce. Adorned with sliced fresh banana peppers, heirloom cherry tomatoes, & cucumbers. Served with house Cajun vinaigrette.

Side Garden Salad

Black olives, onion, tomato, cucumber, focaccia croutons, & house greens.

Jimmy's Steak & Cheese

Shaved Angus beef chopped on the flat top with caramelized onions & melted white American cheese on an 8” Italian roll. Try it with hot pepper relish for some added kick!

Spicy Buttermilk Chicken

An 8 oz. organic chicken breast lightly pounded, marinated in buttermilk, then dipped in a zesty breading & deep-fried golden. Topped with pepperjack cheese, tomato, pickles, crisp romaine, & Nashville ranch sauce. Served on a toasted brioche roll.

Clara's Blush Spaghetti

Made from scratch just like Clara would do every Sunday. Blush vodka sauce & freshly grated cheese.

Clara's Alfredo Spaghetti

Made from scratch just like Clara would do every Sunday- with house alfredo sauce & parmesan.

I Know It Was You Fredo Pasta Bake

Baked pasta enveloped in a creamy alfredo sauce, typically includes a blend of cheeses and herbs, finished with a golden crust.

Clara's Red Homemade Spaghetti

Made from scratch just like Clara would do every Sunday, with red sauce, romano cheese, & meatballs

The Abe Froman

Straight from the 'Sausage King of Chicago' we present your own personal combination of imported ziti, house-made Sicilian sausage, ground beef, house Sunday sauce, & a blend of Italian cheeses all mixed together then topped with provolone & mozzarella. Fired in the oven till melted & bubbly. Finished with a splash of sauce & fresh basil.

Angel Hair Alla Scampi

Jumbo shrimp sautéed in a chardonnay, garlic, & butter scampi sauce, with asparagus, burst cherry tomatoes, & parmesan tossed with imported angel hair pasta & finished with fresh parsley.

Pesto & Lemon Cream Linguine

Imported linguine pasta tossed with our house pesto then finished in a fresh squeezed lemon cream sauce. Adorned with grated parmesan & burst cherry tomatoes.

Clara's Spicy Red Spaghetti & Stuffed Banana Peppers

Made from scratch just like Clara would do every Sunday- with house spicy red sauce & stuffed banana peppers.

Bang Bang

Norwegian salmon lightly pan-seared with salt & pepper then covered over in house Bang Bang sauce. Served with steamed white rice. Finished with toasted sesame seed & shaved green scallion.

6 Oz. Filet

Sunday Chicken Parm

Breaded chicken breast, marinara sauce, and provolone cheese, typically includes a serving of pasta.

Perfectly Grilled Chicken

An 8 oz. organic whole muscle grilled chicken breast served with herb roasted fingerling potatoes, fresh seasonal sautéed vegetables, & a garlic honey drizzle

Johnny's Prime Bistro & Frites

A 12oz. USDA Prime graded bistro cut sirloin grilled to your liking then topped with herbed compound butter & served with a mound of fresh-cut fries.

The Filet

8 oz.’s of the most tender Black Angus Reserve graded beef, hand-cut from the center of the barrel & seasoned with our house rub. Served with parmesan risotto, grilled asparagus, & herbed compound butter.

Lemon Butter Barramundi

Lightly seasoned & pan-seared barramundi in a chardonnay lemon butter with fresh parsley. Accompanied by herb roasted fingerling potatoes, & roasted green beans.

Sunday Chicken Cutlet

Breaded chicken cutlet, typically served as a comforting end to the week, may include a simple yet satisfying arrangement of accompaniments.

10 Oz. Filet

Tomahawk Chop

Grilled tomahawk chop topped with diced apples and a savory sauce, accompanied by asparagus, broccoli, and crispy fried onions.

Lemon Miso Walleye

Lightly seasoned & pan-seared walleye filet in lemon miso butter with fresh parsley. Accompanied by herbed Israeli couscous & charred broccolini. Finished with crispy shallots & fresh herbs.

Carrot Cake

Layer upon layer of scrumptious carrot cake, silky cream cheese icing, chopped walnuts, & a Sailor Jerry caramel rum sauce.

Chocolate Cake

Six gigantic layers of rich chocolate cake, iced & layered with a luxurious chocolate icing & finished with chocolate cookie crumbs.

Milk & Cookie Cake

Love cookies & milk? (who doesn’t?) How about cookies & milk as a cake. Two cake layers loaded with chocolate chips & vanilla wafers are separated by a creamy layer of milk mousse. Of course we topped it with more mousse, chocolatey drizzle, & even more chocolate chips. It’s the childhood treat we all need.

Parmesan Risotto

Arborio rice cooked until creamy, typically includes butter and is generously topped with grated Parmesan cheese.

Focaccia Bread

House-baked focaccia, often featuring a blend of herbs such as rosemary, and lightly topped with olive oil for a moist, airy interior and a crisp crust.

Side Red Pasta W/mtball

Red pasta served with a meatball, typically includes a marinara sauce and is garnished with parmesan cheese.

Grilled Asparagus

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

French Fried Potatoes

Potatoes sliced and deep-fried to a golden crisp, lightly seasoned with salt.

Side Fruit Cup

A side fruit cup typically includes a refreshing mix of seasonal fruits such as strawberries, blueberries, pineapple, and melons.

Sautéed Seasonal Vegetables

Seasonal vegetables sautéed in olive oil, typically includes a mix of available produce like squash, carrots, and peppers, lightly seasoned.

Yukon Gold Mashed Potatoes

Yukon Gold mashed potatoes, whipped with butter and a hint of cream, creating a smooth and comforting side dish.

Steamed White Rice

Fluffy white grains, perfectly steamed to complement any meal.

Green Beans

Green beans sautéed with a blend of seasonings, often accompanied by ingredients like garlic, shallots, or bacon for added flavor.

Side Red Pasta (no Meatball)

Red pasta, served as a side, typically includes a generous coating of marinara sauce over pasta, sans meatballs, often garnished with herbs.

Hand-breaded Chicken Strips & Fries

Hand-breaded chicken strips served alongside fries, typically includes a dipping sauce.

Buttered Noodles

A simple dish of noodles lightly coated in melted butter, often garnished with a sprinkle of parmesan cheese.

Mac & Cheese

Creamy, classic macaroni in a rich, velvety cheese sauce.

Kids Spaghetti & Meatball

Freshly cooked spaghetti served with a meatball and topped with a classic red sauce.

Grilled Cheese & Fresh Fruit Cup

American cheese melted between slices of buttery, grilled white bread, accompanied by a fresh fruit cup.

Kentucky Bourbon Pecan Pie

Buttery caramel pecans on a luscious filling, enhanced with Kentucky bourbon, encased in a flaky all-butter crust.

Classic Bruschetta

Sliced Italian bread from Breadworks brushed with garlic infused EVOO & grilled, then loaded with burst tomato, fresh mozzarella, basil, & balsamic

The Dipping Plate

Our classic dipping plate, just a whole lot better! This table pleaser features spiced EVOO & balsamic at the center surrounded by Leoncini Tuscan ham, capicola, Calabrian soppressata, pepperoni, & salami, sliced tomatoes, seasonal fruit, pepperoncini peppers, smoked provolone & burrata cheese with grilled crostini.

Marilyn's Cauliflower

A tasty riff on a classic. Fresh cauliflower florets dusted with cornstarch & lightly battered. The wok-fried iin our in the classic sauce. Garnished with fresh scallion & toasted sesame seed.

Doz Wings

Stuffed Banana Peppers

Hot yellow was peppers stuffed with a combination of veal, beef, pork, fresh herbs, cheeses, & a dash of spice. Topped with a spicy red sauce & melted fresh mozzarella.

Jimmy’s Calamari Fritti

Fresh calamari rings & sliced pickled cherry peppers dredged in seasoned flour & fried crispy. Drizzled with herbed Calabrian chile oil & served with a zesty Cajun remoulade & fresh lemon.

Pittsburgh Chop Chop Salad

A Yinzer-style salad complete with house-cut fries, chopped fresh greens, small diced veggies, hard-boiled egg, tomatoes, croutons, & candied bacon pieces. Served with our own celery seed dressing.

Marilyn's Famous Surf N Turf Salad

Fresh bay scallops, shrimp, & Certified Black Angus beef with grilled asparagus, roasted tomato, grilled portobello mushroom, black olive, roasted red bell pepper, & white cheddar. Served with Marilyn’s robust Italian dressing

Marilyn's Onion

Think French onion but with an Italian nuance. Yellow onions are roasted until caramelized over then combined with a hearty herbed beef stock. Served in a crock & topped with a garlic crostini & melted fontina cheese.

Mini Marilyn's Sunday Salad

Fresh mixed greens, tomato, cucumber, aged asiago cheese, olives, ham, craisins, & almonds. Served dressed & exclusively with Marilyn’s Sunday dressing

Marilyn's Sunday Salad

Fresh mixed greens, tomato, cucumber, aged Asiago cheese, olives, ham, craisins & almonds. Served dressed & exclusively with Marilyn's Sunday dressing.

Side Chef's Salad

Tomato, cucumber, white cheddar, bacon, & house greens.

Minestrata Maritata

Wedding Soup – This recipe is a family heirloom & closely guarded secret. It’s authentic & robust flavors reside in the marriage of the ingredients. We hope you enjoy it as much as we do!

Cajun Seared Ahi Tuna Salad

A lil’ bit o’ sass in this seasonal salad. Sushi grade Ahi tuna coated in Cajun spice then pan-seared & sliced thin. Set upon baby spinach & arugula with mixed lettuce. Adorned with sliced fresh banana peppers, heirloom cherry tomatoes, & cucumbers. Served with house Cajun vinaigrette.

Side Garden Salad

Black olives, onion, tomato, cucumber, focaccia croutons, & house greens.

Jimmy's Steak & Cheese

Shaved Angus beef chopped on the flat top with caramelized onions & melted white American cheese on an 8” Italian roll. Try it with hot pepper relish for some added kick!

Spicy Buttermilk Chicken

An 8 oz. organic chicken breast lightly pounded, marinated in buttermilk, then dipped in a zesty breading & deep-fried golden. Topped with pepperjack cheese, tomato, pickles, crisp romaine, & Nashville ranch sauce. Served on a toasted brioche roll.

Clara's Blush Spaghetti

Made from scratch just like Clara would do every Sunday. Blush vodka sauce & freshly grated cheese.

Clara's Alfredo Spaghetti

Made from scratch just like Clara would do every Sunday- with house alfredo sauce & parmesan.

I Know It Was You Fredo Pasta Bake

Baked pasta enveloped in a creamy alfredo sauce, typically includes a blend of cheeses and herbs, finished with a golden crust.

Clara's Red Homemade Spaghetti

Made from scratch just like Clara would do every Sunday, with red sauce, romano cheese, & meatballs

The Abe Froman

Straight from the 'Sausage King of Chicago' we present your own personal combination of imported ziti, house-made Sicilian sausage, ground beef, house Sunday sauce, & a blend of Italian cheeses all mixed together then topped with provolone & mozzarella. Fired in the oven till melted & bubbly. Finished with a splash of sauce & fresh basil.

Angel Hair Alla Scampi

Jumbo shrimp sautéed in a chardonnay, garlic, & butter scampi sauce, with asparagus, burst cherry tomatoes, & parmesan tossed with imported angel hair pasta & finished with fresh parsley.

Pesto & Lemon Cream Linguine

Imported linguine pasta tossed with our house pesto then finished in a fresh squeezed lemon cream sauce. Adorned with grated parmesan & burst cherry tomatoes.

Clara's Spicy Red Spaghetti & Stuffed Banana Peppers

Made from scratch just like Clara would do every Sunday- with house spicy red sauce & stuffed banana peppers.

Bang Bang

Norwegian salmon lightly pan-seared with salt & pepper then covered over in house Bang Bang sauce. Served with steamed white rice. Finished with toasted sesame seed & shaved green scallion.

6 Oz. Filet

Sunday Chicken Parm

Breaded chicken breast, marinara sauce, and provolone cheese, typically includes a serving of pasta.

Perfectly Grilled Chicken

An 8 oz. organic whole muscle grilled chicken breast served with herb roasted fingerling potatoes, fresh seasonal sautéed vegetables, & a garlic honey drizzle

Johnny's Prime Bistro & Frites

A 12oz. USDA Prime graded bistro cut sirloin grilled to your liking then topped with herbed compound butter & served with a mound of fresh-cut fries.

The Filet

8 oz.’s of the most tender Black Angus Reserve graded beef, hand-cut from the center of the barrel & seasoned with our house rub. Served with parmesan risotto, grilled asparagus, & herbed compound butter.

Lemon Butter Barramundi

Lightly seasoned & pan-seared barramundi in a chardonnay lemon butter with fresh parsley. Accompanied by herb roasted fingerling potatoes, & roasted green beans.

Sunday Chicken Cutlet

Breaded chicken cutlet, typically served as a comforting end to the week, may include a simple yet satisfying arrangement of accompaniments.

10 Oz. Filet

Tomahawk Chop

Grilled tomahawk chop topped with diced apples and a savory sauce, accompanied by asparagus, broccoli, and crispy fried onions.

Lemon Miso Walleye

Lightly seasoned & pan-seared walleye filet in lemon miso butter with fresh parsley. Accompanied by herbed Israeli couscous & charred broccolini. Finished with crispy shallots & fresh herbs.

Carrot Cake

Layer upon layer of scrumptious carrot cake, silky cream cheese icing, chopped walnuts, & a Sailor Jerry caramel rum sauce.

Chocolate Cake

Six gigantic layers of rich chocolate cake, iced & layered with a luxurious chocolate icing & finished with chocolate cookie crumbs.

Milk & Cookie Cake

Love cookies & milk? (who doesn’t?) How about cookies & milk as a cake. Two cake layers loaded with chocolate chips & vanilla wafers are separated by a creamy layer of milk mousse. Of course we topped it with more mousse, chocolatey drizzle, & even more chocolate chips. It’s the childhood treat we all need.

Parmesan Risotto

Arborio rice cooked until creamy, typically includes butter and is generously topped with grated Parmesan cheese.

Focaccia Bread

House-baked focaccia, often featuring a blend of herbs such as rosemary, and lightly topped with olive oil for a moist, airy interior and a crisp crust.

Side Red Pasta W/mtball

Red pasta served with a meatball, typically includes a marinara sauce and is garnished with parmesan cheese.

Grilled Asparagus

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

French Fried Potatoes

Potatoes sliced and deep-fried to a golden crisp, lightly seasoned with salt.

Side Fruit Cup

A side fruit cup typically includes a refreshing mix of seasonal fruits such as strawberries, blueberries, pineapple, and melons.

Sautéed Seasonal Vegetables

Seasonal vegetables sautéed in olive oil, typically includes a mix of available produce like squash, carrots, and peppers, lightly seasoned.

Yukon Gold Mashed Potatoes

Yukon Gold mashed potatoes, whipped with butter and a hint of cream, creating a smooth and comforting side dish.

Steamed White Rice

Fluffy white grains, perfectly steamed to complement any meal.

Green Beans

Green beans sautéed with a blend of seasonings, often accompanied by ingredients like garlic, shallots, or bacon for added flavor.

Side Red Pasta (no Meatball)

Red pasta, served as a side, typically includes a generous coating of marinara sauce over pasta, sans meatballs, often garnished with herbs.

Hand-breaded Chicken Strips & Fries

Hand-breaded chicken strips served alongside fries, typically includes a dipping sauce.

Buttered Noodles

A simple dish of noodles lightly coated in melted butter, often garnished with a sprinkle of parmesan cheese.

Mac & Cheese

Creamy, classic macaroni in a rich, velvety cheese sauce.

Kids Spaghetti & Meatball

Freshly cooked spaghetti served with a meatball and topped with a classic red sauce.

Grilled Cheese & Fresh Fruit Cup

American cheese melted between slices of buttery, grilled white bread, accompanied by a fresh fruit cup.

Kentucky Bourbon Pecan Pie

Buttery caramel pecans on a luscious filling, enhanced with Kentucky bourbon, encased in a flaky all-butter crust.