Kita Modern Japanese
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Japanese Teriyaki Single
H - Chicken
H - Shrimp
H - New York Strip
H - Filet Mignon
H-kids Teriyaki Chicken
H - Fried Tofu
H - Salmon
H-kids Teriyaki Shrimp
H-kids Fillet Mignon
H-kids Teriyaki New York Strip
H - Twin Lobsters
H - Vegetable Medley
Kita Specialty Roll
Cajun Tuna Roll
Shrimp tempura, crab delight, and avocado, topped with seared cajun tuna and yum yum sauce
Surf And Turf Roll
Panko shrimp, bacon, scallop delight, avocado, and asparagus, topped with seared ribeye and truffle soy
Volcano Roll
avocado, asparagus, and smoked salmon, baked and topped with crab delight and eel sauce
Fiesta Roll
Yellowtail, jalapeno, scallions, avocado, crab delight topped with sweet salsa and garlic jalapeno sauce
Citrus Salmon Roll
Crab delight, red onions, cucumber, and kaiware topped with salmon, lemin slices, and orange yuzu
Tempura Bagel Roll
Salmon, cream cheese, avocado, with eel sauce and spicy mayo
Garden Roll
Cucumber, avocado, mango, scallions, carrots, bell peppers, micro cilantro, with balsamic
Panther Roll
tempura soft shell crab, cream cheese, cucumber, avocado, eel, with eel and spicy mayo
B.f.f. Roll
Tuna, avocado, scallions, topped with tempura salmon and sweet chili sauce
Crunchy Ebi Roll
Tempura shrimp, cucumber, avocado, tempura flakes, cream cheese, topped with ebi and eel sauce
The Ultimate Roll
Mango Madness Roll
Smoked salmon, cream cheese, avocado, and mango, with fried, spiraled sweet potato and mango sauce
Fry Me A River Roll
Variety of fish, salmon, and cream ceese, fried in a spring roll wrapper with wasabi aioli and eel sauce
Naruto Roll
Salmon, tuna, yellowtail, kaiware wrapped in cucumber sheet with tosayu sauce
Lobster Roll
Tamago avocado, asparagus, butter garlic lobster wrapped in goma soy paper with yuzu aioli and eel sauce
Lobsters Lovers
Kita Chef Special $15
Kita Chef Special $18
Kita Chef Special $25
Black And Yellow Roll
Salmon, avocado, cucumber, cream cheese, topped with mango, eel, and eel sauce
Burro Roll
tuna, salmon, yellowtail, avocado and scallions, wrapped in a tortilla
Hot Appetizer
Wontons
Snow crab, cream cheese, mango chili sauce
K.f.c. Wings
Korean fried chicken wing, korean chili glaze
Vegetable Springs Roll
Fried Gyoza
Pork dumpling, chili soy vinagrette
Tempura Shrimp Appetizers
Shrimp, vegetable tempura, tentsuyu sauce
Fried Calamari
Fried jalapenos, cilantro, sweet chili sauce
Pork Belly Bao Bun
Braised pork belly and short rib, kimchi slaw, house pickles, korean chili glaze
Yellowtail Collar (hamachi Kama)
Crispy Pork Belly
Edemame
Seven spices blend, garlic butter, bonito flakes
Brisket Spring Rolls
Fried Oyster
Grilled Ika Sugatayaki
Homemade Crab Cakes
Soft Shell Crab Appetizer
Bbq Spare Ribs
Makimono Roll
West Virginia Roll
Spicy Tuna Roll
California Roll
Rainbow Roll
Spicy Salmon Roll
Crunch Roll
Spider Roll
Godzilla Roll
Philadelphia Roll
Avocado Roll
Cucumber Roll
Futomaki Roll
Salmon Roll
Spicy Krabby Roll
Spicy Yellowtail Roll
Tuna Roll
Yellowtail Roll
Boston Roll
Geisha Roll
Hurricane Roll
Eel Roll
Eel Lover Roll
Kitchen Entree
Pan Seared Faroe Island Salmon
Sweet potato mash, crispy onions, lemon grass pesto
Stir Fry Noodle
House Fried Rice
Red Hot Chilean Sea-bass
Crab Fried Rice
truffle soy glaze, brussel sprouts, sapporo caramalized onions and shitake
Mongolian Beef
Fried Snapper With Cilantro Fried Rice
Roasted Peking Duck
Wagyu Burger
Red Curry Dishes
Steak Yakiudon Noodle
Rendang
Bone-in half chicken with roasted seasoned vegetables, spicy honey
Honey Garlic Sauce
Yakisoba Noodle
Garlic Pepper Eggplant
Sweet Hawaiian Sauce
Beef Ribs
Japanese Pork Katsu
thick cut sweet potato fries, miso gravy, fried egg
Kita Soup
Tonkotsu Ramen
Clear Onion Soup
Miso Soup
Kimchi Tofu Soup
Shrimp Tempura Udon Soup
Kita Salad
Side Ginger Salad
Kimchi Salad
Creamy Ginger Salad
Seaweed Salad
Japanese Teriyaki Combination
H - Chicken & Fillet Mignon
H - Shrimp & Fillet Mignon
H - Shrimp & Lobster
H - Chicken & New York Strip
H - New York Strip & Lobster
H - Chicken & Shrimp
H - Shrimp & New York Strip
H - Chicken & Lobster
Robata Grill
Kalbi-don
Grilled Pork Belly Skewers
Grilled Steak Skewers
Grilled Chicken Skewers
Grilled Shrimp Skewers
Grilled Grill Asparagus
Grilled Sweet Corn
18oz Bone- In Cowboy Ribeye
8oz Fillet Mignon
Grilled Robata Lobsters Tails
Grilled Pineapple
Grilled Scallop Robata
Grilled Tomatoes Skewers
Grilled Zucchini
Lamb Loin Chops
Grilled Eggplant
12oz New York Strips
Hand Roll
Spicy Tuna Hr
Kobachi Salmon Hr
Spicy Salmon Hr
Spider Hr
Tuna Hr
Ikura Hr
salmon roe
Salmon Hr
Hamachi Hr
yellowtail
Kobachi Tuna Hr
Spicy Hamachi Hr
Vegetable Hr
chef's choice of vegetables
Eel Hr
Sushi & Sashimi Combinations
Kita Specials
15 piece sashimi, 6 nigiri, tuna roll, and house special roll
Sashimi Combinations Choice
Chirashi Don
12 piece assorted sashimi, shrimp, and tamago over a bed of sushi rice
Omakase Nigiri
6 piece chef's choice nigiri with complementing topping and tamago
Tekka Don
Unagi Don
Kita Press Aburi Choice
Sashimi Sampler
Cold Appertizer
Yellowtail Jalapeno
Avocado, jalapeno, kaffir lime oil, yuzu soy, garlic chips, micro cilantro
Hanabi
Spicy tuna on crispy rice
Kobachi
Cubed tuna, avocado, seaweed, crackers, spicy togarashi blend
Salmon Belly
Salmon Crudo
Orange, ponzu, citrus oil, tobiko, micro wasabi
Tiradito
White fish, aji amarillo, orange yuzu, red onion, heirloom tomatoes, chive oil, micro cilantro
Tuna Tataki
Seared tuna or albacore, daikon,garlic chips, ponzu, micro shiso
Yellowail Tataki
Beef Tataki
Mountain Mama
Side Plate
Side Egg Fried Rice
Side Noodles
Creamy Pork Belly Mac & Cheese
Side Sweet Potatoes Fries
Side Crinkle-cut Fries
Sushi Rice
Miso Soup
White Rice
Onion Soup
Side Salad
Side Vegetables
Ginger Dressing 16 Oz
Ginger Dressing 32 Oz
Yum Yum Sauce 16 Oz
Yum Yum Sauce 32oz
Side Grits
Side Japanese Yam
Add On
Yum Yum
Spicy Mayo
Teriyaki Sauce
Add Extra Egg
Eel Sauce
Add Jalapeno
Kimchi Sauce
Ponzu Sauce
Sriracha Sauce
Add On Asparagus
Add On Avocado
Add On Brussel Sprouts
Add Cream Cheese
Add Cucumber
Add Ikura
Add Mango
Add Masago (smelt Roe)
Add Mayo
Add Scallions
Add Tempura Flakes
With Cucumber Wrap
With Soy Paper
Add Ginger Dressing
Mango Sauce
Sweet Chili Sauce
Nigiri (Sushi)
Sea Urchin (su)
Salmon (su)
Tuna (su)
Eel (su)
Albacore (su)
Octopus (su)
Inari Tofu (su)
Mackerel (su)
Shrimp (su)
Sweet Shrimp (su)
Smoked Salmon (su)
Surf Clam (su)
Crab Stick (su)
Masago (su)
Ikura (su)
Red Snapper (su)
Flounder (su)
Tamago (su)
Tobiko (su)
Onaga (su)
Opakapaka (su)
Scallop (su)
Escolar (su)
Big Eye Tuna (su)
Yellowtail (su)
Kanpachi (su)
Kita Seasonal Menu
Korean Beef Tartare (raw Beef)
Korean Fried Tofu
Steamed Bbq Pork Bun
Steamed Shrimp Shumai
Shrimp Tempura Udon
Fried Anchovies (smelt Fish)
Half Roasted Peking Duck
Sashimi
Sea Urchin (sa)
Salmon (sa)
Kanpachi (sa)
Albacore (sa)
Eel (sa)
Red Snapper (sa)
Octopus (sa)
Inari Tofu (sa)
Mackerel (sa)
Shrimp (sa)
Sweet Shrimp (sa)
Smoked Salmon (sa)
Surf Clam (sa)
Crab Stick (sa)
Flounder (sa)
Tamago (sa)
Onaga (sa)
Opakapaka (sa)
Scallop (sa)
Escolar (sa)
Ikura (sa)
Big Eye Tuna (sa)
Tuna (sa)
Yellow Tail (sa)