Nomad Tibetan Restaurant

Beef Momo

Hand wrapped steamed dumplings stuffed with beef, red and green onions and cilantro.

Pork Momo

Hand wrapped steamed dumplings stuffed with pork and chives.

Sho-kho Momo

Vegetarian. Hand wrapped steamed dumplings stuffed with potatoes, red and green onion.

Chicken Momo

Hand wrapped steamed dumplings stuffed with chicken, red and green onions, scallions and celery.

Miso Soup

Goes great with our momos.

Momo Combo

Try two kinds of momo.

Veg. Momo

Vegetarian. Hand wrapped steamed dumplings stuffed with spinach, shitake mushrooms, glass noodles, cabbage, red onions, and carrots.

Shabhaley (3 Pcs.)

Deep-fried house-made bread stuffed with beef, red onion, celery, and scallion.

Gyuma

Tibetan house-made sausage with beef chunks, roasted barley flour, and pepper cone.

Mo-thuk

Hand-wrapped dumplings stuffed with beef, tomatoes and bok choy in a house-made broth.

Shokho Phing-sha

Your choice of meat (beef or chicken or pork) with vermicelli, mushroom, and potato prepared in house-made broth.

Shaptak

Your choice of meat (beef or pork) sautéed with bell peppers and serrano chili.

Lamb Shank

Braised in wine and vegetable sauce served over sautéed kale.

Ngoe-thuk

Dry. Stir-fried noodles with your choice of meat (beef or chicken or pork or lamb), bok choy, bell peppers, carrot, cabbage, and zucchini.

Thaen-thuk

In broth. Hand-pulled noodles with your choice of meat (beef or chicken , pork or lamb) bok choy and tomatoes.

Gya-thuk

In broth. Noodles (spicy or non spicy) with your choice of meat (beef or chicken or lamb) with bok choy, tomato, and green onion.

Veg Ngoethuk

Stir-fried noodles with vegetables

Veg Theanthuk

House made hand-pulled noodles with bokchoy , veg and tomatoes.

Veggie Gyathuk

String noodles served with veggie combo in a house made soup as per your spice level option.

Brown Rice

Add Lamb

To add lamb to any dish

Ting-mo (2 Pcs.)

Freshly made Hand rolled Tibetan steamed bun.

White Rice

Steamed rice available in white or brown options.

Sautéed Kale

Stir fried fresh kale

Deep Fried Taro Cake

Deep fried organic taro with mixed greens drizzled with honey.

Laphing

Cold green bean starch noodles served with garlic vinaigrette, scallions, and spicy house-made chili sauce.

Fried Eggplant

Topped with house-made vegetable sauce.

Young Tofu

Steamed organic tofu topped with house-made sauce.

Mixed Green's (organic)

With apple slices and walnuts tossed in house-made vinaigrette.

Vegetable Fried Rice

With egg, peas, carrot, zucchini, cabbage, broccoli, white or green onions.

Taro Happiness

Sautéed vegetables in taro bowl.

Eggplant Basil

Stir fried with carrot, scallions and shitake mushroom.

Chilli Tofu

Stir-fried organic tofu with scallions and red chili sauce.

Bok Choy

Sautéed with crushed garlic.

Tsey Tofu

(Spicy or non spicy) prepared with organic tofu, napa cabbage, scallions, bell peppers, and dried chilies.

Shambala Veg. Curry

red Curry with fresh vegetable combo.

Shoko Sib-sib

Sliced potatoes stir-fried with green Onions and spices

Basil Broccoli

Stir-fried with shitake mushroom and carrot.

Mixed Vegetables

Sautéed vegetables with fresh ginger.

Fish Curry

Your choice of fish (basa or salmon) prepared with vegetables.

Pan Fried Basa Fish W/ Sweet Chilli Sauce

served over veggies topped with mild sweet chili sauce on a sizzling plate.

Pan Fried Basa Fish W/ Kale & Taro Cake

Poached Salmon

Garnished with garlic butter sauce served over sautéed kale and taro cake drizzled with honey.

Grilled Salmon

Served over veggies topped with mild sweet chili sauce on a sizzling plate.

Fried Rice

Your choice of meat stir-fried with carrots, zucchini, cabbage, broccoli, red bell peppers, onions, and eggs.

Shambala Curry

Your choice of meat (beef or chicken or lamb or pork) with seasonal vegetables.

Basil Chicken

Stir-fried chicken with red bell peppers, zucchini, carrots, scallions and basil.

Chilli Chicken

Stir-fried withers bell peppers, serrano chili and scallions.

Sha-tsey

Your choice of meat (beef or chicken or lamb or pork) with bok choy.

Tsey Phaag-sha

(Spicy or non spicy) thinly sliced pork sautéed with napa cabbage.

Chicken Broccoli

Stir-fried with broccoli, carrot, bell pepper in ginger sauce.

Green Beans

Your choice of meat (beef or chicken or pork) with stir-fried green beans.

Beef Broccoli

Stir-fried with broccoli, carrot, bell pepper in ginger sauce.

Mango Lassi

Soda

Coke, Diet Coke, Sprite

Tibetan Tea

Black tea with milk, salt, and butter.

Sweet Ginger Tea

Black tea and milk and ginger.

Hot Tea

Steaming tea in four varieties: camomile, earl grey, green, jasmine.

Lemon Ginger Tea

Freshly made Leon ginger tea with honey on side

Thai Iced Tea

Sparkling Orange Juice

Aranciata.

Thai Ice Tea

Sparkling Water

San Pelligrino.

Sparkling Lemon Juice

Limonata.