Mint Leaf Vietnamese Restaurant

Chicken Pho

Chicken noodle soup with shredded breast meat, substitute marinated grilled chicken for additional charge.

Special Pho

Rice noodle with rare sliced beef, flank and brisket.

Wonton Noodle Soup

Wonton stuffed with shrimp and pork. Served with egg noodle.

Bun Bo Hue

Special spicy beef noodle soup with brisket, flank and Vietnamese ham.

Vegetable Pho

Rice noodle with chicken broth tofu and seasonal vegetables.

Pho With Beef Ball

Rice noodle with rare sliced beef and beef ball.

Crab Noodle Soup

Vermicelli noodle with tomatoes, tofu and Vietnamese ham.

Hot & Sour Noodle Soup

Rice noodle with catfish, prawns, tomato, pineapple, okra, jalapeno peppers and sprouts.

Seafood Noodle Soup

Egg noodle with prawns, calamari, imitation crab and fish ball.

Spicy & Sour Soup

Prawns, catfish, tomato, pineapple, okra, jalapeno and bean sprouts in a savory broth.

Saigon Vermicelli Bowl

Choice of grilled chicken, beef, pork or tofu topped with crispy imperial roll and peanuts, shallots on a bed of vermicelli noodles, sprouts, lettuce, cucumber with traditional vinaigrette. add or substitution with prawns for additional charge.

Mint Leaf Special Pad Thai (spicy)

Spicy. Rice noodles stirred fried with prawns, chicken, tofu, bean sprouts, tomato, green onions, egg and peanuts.

Grilled Lemongrass Chicken With Garlic Noodles

Prawn & Scallop Garlic Noodles

Crispy Imperial Roll

Stuffed with minced lean pork, carrots, taro and served with traditional vinaigrette.

Prawn Spring Roll

Poached prawns, vermicelli, lettuce and served with peanut sauce.

Avocado Imperial Spring Roll

Stuffed with crispy vegetarian roll, avocado, lettuce and served with traditional vinaigrette.

Mint Leaf Roll

Mango, jicama, grilled beef, lettuce and served with house peanut sauce.

Summer Roll

Breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, lettuce. Served with traditional vinaigrette.

Crispy Vegetarian Roll

Taro, carrots, mung beans and served with traditional vinaigrette.

Lemongrass Roll

Choice of grilled pork, beef, chicken, or grilled prawns with pineapple, vermicelli, lettuce, homemade pickled carrots and served with peanut sauce.

Curry Tofu Roll

Curry tofu, jicama, vermicelli, and served with house peanut sauce.

Sandwich Only

Choice of grill chicken, beef, pork, or tofu spread with house made mayo, onions, cucumber, cilantro and jalapeños.

Sandwich Combo

Choice of grilled chicken, beef, pork, or tofu with pickled carrots and onions, cucumber, cilantro, jalapeno, and house mayo in a French baguette. With an impeial roll and Broth or salad.

Miso Slaw Sandwich Combo

Choice of fried chicken breast or coconut prawns stuffed with miso slaw, jalapeno, house curry aioli in a French baguette with a side of sweet potato fries.

Saigon Style Rice Plate

Steamed jasmine rice with choice of grill pork, pork chop, beef, chicken, or tofu with crispy imperial roll. Served with traditional vinaigrette add or substitution with prawns for additional charge.

Clay Pot Paella

Coconut rice topped with chicken, calamari, prawns and seasonal greens.

Pineapple Curry Fried Rice

Rice sautéed in curry with egg, chicken, prawns and pineapple.

Firecracker Wings

Crispy and spicy chicken wings.

Grilled Satay

Choice of chicken, beef, pork or tofu served with peanut sauce substitute for prawns for additional charge.

Spicy Veggie Potstickers

Served with balsamic vinaigrette.

Taste Of Mint Leaf

Prawn spring rolls, coconut prawns crispy vermicelli rolls, mango salad.

Sweet Potato Garlic Fries

Topped with crispy minced garlic and served with our house curry dip.

Coconut Prawns

Served with sweet chili dipping sauce.

Salt & Pepper Calamari W/string Beans

Lightly battered and served with sweet chili dipping sauce.

Claypot Mussels

Blue mussels steamed with fresh garlic, white wine and basil.

Salt & Pepper Tofu W/string Beans

Lightly battered and served with sweet chili dipping sauce.

Rare Beef Salad

Thinly sliced rare beef served with onions, fried shallots, ginger, crushed peanuts, and jalapeño peppers with traditional vinaigrette.

Small Bowl Of Broth

Beef, chicken, or vegetarian.

Garlic Noodles

Spicy Garlic String Beans With Shitake Mushroom

Jasmine Rice

Coconut Rice

Steamed Broccoli & Bok Choy

Multi-grain Brown Rice

Side Imperial Roll (1)

Side Vegetarian Roll (1)

Herb Salad

Thai Iced Tea (16oz)

sweet black tea with half & half

Vietnamese Drip Coffee

strong drip coffee sweetened with condensed milk

Ginger Lemonade (16oz)

our restaurant favorite made with cold-pressed ginger juice

Fresh Young Coconut

Watermelon Limeade With Infused Jalapeño 16oz

Peach Iced Tea (20oz)

house made peach infused black tea

Fountain Soda (20oz)

Bundaberg Ginger Beer

Pellegrino Sparkling Water

Vietnamese Chicken Salad

Shredded chicken breast, cabbage, carrot, peanuts and fried shallots tossed with vinaigrette.

Spicy Basil Chicken Lettuce Cup

Minced spicy basil chicken on a bed of fine vermicelli noodle and lettuce cup.

Rainbow Noodle Salad W/prawns

Medley of cabbage, jicama, pickled mango, green papaya, onions, peanuts, fried shallots, carrots, basil, cilantro, over vermicelli noodles and vinaigrette

Green Papaya Salad W/prawns

Topped with basil and peanuts. Served with traditional vinaigrette.

Mango Salad W/prawns

Mango, jicama, carrots, peanuts and fried shallots tossed with traditional vinaigrette.

Grilled Beef Steak Salad

Lemongrass beef on a bed of grilled romaine. Topped with peanuts, shallots, caramelized onions and and traditional vinaigrette.

Tofu Salad

Grilled tofu, cabbage, carrot, peanuts and fried shallots tossed with vinaigrette.

Sweet Potato & Curry Chicken Clay Pot

Boneless chicken, sweet potatoes, potatoes, and carrots stewed in a yellow curry sauce.

Shaking Beef

Cubes of filet mignon wok-tossed in high heat with onion, and garlic sauce. Served on a sizzling iron skillet.

Tofu & Eggplant Clay Pot

Braised in coconut caramel sauce.

Iron Skillet Lemongrass Tofu & String Beans

Lemongrass tofu stir fried with string beans, onions and garlic sauce over iron skillet crispy garlic noodles.

Banh Hoi Special Platter

Grilled prawns, chicken, beef, and crushed peanuts on a bed of fine vermicelli noodles. Served with rice paper for wrapping, sprouts, lettuce, and cucumber with traditional vinaigrette.

Spicy Lemongrass Chicken

Wok tossed with onions and spicy lemongrass sauce. Served on a sizzling iron skillet.

Seafood In The Clay Pot

Fillet of catfish, prawns, scallop, mussels, calamari, fish balls and shitake mushroom simmered in coconut caramel sauce.

Grilled Lemongrass Pork Chop

Grilled with lemongrass and house special sauce.

Fish & Chips

Panko battered catfish fillets served with sweet potato fries and curry dip.

Seafood & Pumpkin Curry

Prawns, scallop, catfish and calamari with pumpkin stewed in red curry.

Iron Skillet Ginger Prawns

Tiger prawns sauteed with ginger, lemongrass, and sweet onions.

Vegetable Medley

Seasonal vegetables sauteed in our special garlic sauce.

Tofu & Mushroom Pagoda

Sauteed in vine ripened tomatoes and shitake mushroom over a tower of tofu.

Avocado Delight

avocado, condensed milk

Minty Lychee

lychee, condensed milk, mint

Coconut Cream

young coconut water & meat, condensed milk

Yellow Crush

orange juice, mango, banana

Strawberry Bliss

orange juice, strawberry, banana

The Hulk

orange juice, mango, banana, spinach

Funky Monkey

ghiradelli cocoa, banana, oreo, peanut butter

Opium Coffee

vietnamese drip coffee, ghiradelli cocoa, condensed milk, torani coffee syrup

Fried Banana

Served with caramel sauce, crushed roasted peanuts, and vanilla ice cream.

Fried Ice Cream

Choice of vanilla, green tea, or coconut ice cream topped with caramel sauce and crushed peanuts.

Crispy Cheesecake Roll

Light cheesecake rolled in a flaky pastry topped with sliced banana, caramel and crushed peanuts.

Single Scoop Ice Cream Vanilla

Single Scoop Ice Cream Green Tea

Custard Bread Pudding

Add vanilla or green tea ice cream for an additional fee.

Chocolate Lava Cake

Warm chocolate filled with dark chocolate truffle center served with vanilla ice cream.

Refresher 16oz

cucumber, apple, mint

Dynamo 16oz

carrot, apple, ginger

Tropical 16oz

pineapple, orange, basil

Paradise 16oz

pineapple, apple, ginger

Jolly Rancher

watermelon, apple

Red Alert 16oz

red beet, grapefruit, carrot

Strawberry Citrus 16oz

strawberry, orange, apple