Rice Bowl
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
5. Crab Rangoon (4)
Pork Dumplings (6)
Pork-filled dumplings, choice of fried or steamed, served in a set of six.
Teriyaki Chicken Kabob (3)
13. Edamame
1. Egg Roll (1)
3. Vegetable Egg Roll (1)
4. Chicken Wings (6)
9. Chinese Bbq Spareribs (4)
Shrimp Tempura
Three shrimp tempura with mixed vegetables.
14. Hush Puppies
Hushpuppies with Asian twist. Available in 1/2 dozen or dozen quantity options.
8. Teriyaki Beef Kabob (3)
2. Spring Roll (2)
6. Scallion Pancake
Veg. Dumplings (6)
Six veggie dumplings, choice of fried or steamed.
Shumai (8)
Chinese dum sum with shrimp.
10. Bao-bao Platter (for 2)
Egg roll, chicken wing, fried shrimp, crab rangoon, spareribs and beef teriyaki kabob.
11. Cantonese Lettuce Wraps (3)
White meat chicken, water chestnut and shiitake mushrooms stir fried and served in fresh lettuce cup with hoisin sauce.
Lunch Specials
L25. General Tso's Chicken
Big chunks of chicken lightly breaded with egg white for crispness, then sautéed in a special savory spicy sauce.
L26. Sesame Chicken
Chicken slices lightly breaded with egg whites and 'cooked in a special tangy sauce, topped with sesame.
L3. Chicken With Broccoli
Chicken and broccoli served with choice of fried or steamed rice.
Orange Chicken
Chicken slices lightly breaded with egg white and cooked in a tangy, lightly sweet and spicy sauce with a hint of orange flavor.
L1. Sweet & Sour Chicken
Sweet and sour chicken balls, choice of fried or steamed rice.
L6. Chicken With Garlic Sauce
Tender slices of all white chicken sauteed with water chestnuts bamboo shoots, onions, mushrooms and scallions in a spicy sauce and a touch of garlic to give it a flavorful taste.
L12. Beef With Broccoli
Beef and broccoli, served with choice of fried or steamed rice.
L15. Mongolian Beef
Thinly sliced beef sautéed with fresh onions and scallions with just the right amount of seasoning to create a tasty dish.
L2. Moo Goo Gai Pan
Sautéed chicken with chinese vegetables in a light broth sauce.
L21. Szechuan Mixed Vegetables
A mixture of various vegetables sautéed in hot and spicy brown sauce.
Crispy Chicken
Crispy chicken served with either fried or steamed rice.
L9. Mongolian Pork
Chinese b.b.q roasted pork sauteed with onions and scallions in a mild hot and spicy sauce.
L5. Kung Pao Chicken
Diced chicken seasoned with a special blend of spices and fresh chunks of vegetables sauteed in a hot and spicy sauce for a delicious dish topped with peanuts.
L22. Fried Rice
Fried rice or steamed rice option, served as lunch special.
L13. Beef With Garlic Sauce
Tender slices of beef with water chestnuts, bamboo shoots, onions, mushroom, and scallions cooked in a spicy sauce with just enough garlic to give it a flavorful taste.
L18. Shrimp With Garlic Sauce
Jumbo shrimp, water chestnuts, bamboo shoots, onions, mushrooms and scallions sautéed in a spicy with just enough garlic to give it a flavorful taste.
L24. Szechuan Pork
Shredded pork with scallion, green peppers, vegetables in a hot spicy sauce.
L8. Pork With Garlic Sauce
Tender slices of lean pork with water chestnut, bamboo shoots, onions, mushrooms and scallions in a spicy sauce with enough garlic to give it a flavorful taste.
L10. Beef With Vegetable
Beef and mixed vegetables. Choice of fried or steamed rice.
L14. Kung Pao Beef
Kung Pao Beef served with choice of fried or steamed rice. Spice level: extra, little, or medium hot.
L16. Shrimp With Vegetables
Shrimp paired with crisp vegetables. Choice of fried or steamed rice.
L19. Shrimp With Broccoli
Shrimp and broccoli served with either fried rice or steamed rice.
L20. Sautéed Mixed Vegetables
Mixed vegetables sautéed, served with choice of fried rice or steamed rice.
L23. Szechuan Chicken
Sliced white chicken cooked with onion and pepper in spicy brown sauce.
L11. Beef With Green Peppers
Beef and green peppers, choice of fried or steamed rice.
L4. Chicken With Green Peppers
Chicken paired with crisp green peppers. Comes with choice of fried or steamed rice.
Noodle & Rice
Chicken Lo Mein
Vegetable Lo Mein
Shrimp Fried Rice
Chicken Fried Rice
Pork Lo Mein
Beef Lo Mein
Rice Noodle
Rice noodles with choice of beef, chicken, or shrimp.
Combination Lo Mein
Shrimp, beef and chicken.
Shrimp Lo Mein
Singapore Noodles With Curry
Pad Thai Noodle
Pad Thai: Stir-fried rice noodles with a choice of beef, chicken, or shrimp, mixed with bean sprouts, peanuts, and lime.
Vegetable Fried Rice
Pork Fried Rice
Peking Pan Fried Noodles
Beef Fried Rice
Combination Fried Rice
Shrimp, beef, chicken.
Moo Shu
Moo Shu: Noodles mixed with choice of beef, chicken, or shrimp and Asian vegetables.
Flat Noodles With Beef & Vegetables
Young Chow Fried Rice
Vegetables
Sautéed String Bean With Garlic
Sautéed string beans, infused with garlic. Served with choice of fried or white rice.
Home Style Bean Curd
A medley of vegetables sautéed with bean curd that is lightly browned on the outside and tender on the inside in a delicious brown sauce.
General Tso's Tofu
General Tso's tofu served with choice of fried rice or white rice.
Broccoli With Garlic Sauce
Broccoli in garlic sauce, options of fried or white rice.
Szechuan Bean Curd
Szechuan bean curd, tofu in spicy sauce. Served with fried rice or white rice.
Chinese Eggplant With Garlic Sauce
Sautéed eggplant in a robust garlic sauce. Served with a choice of fried or white rice.
Sautéed Chinese Broccoli
Chinese broccoli, sautéed, with choice of fried or white rice.
Seafood Mixed Vegetables
A mixture of broccoli, mushrooms, snow peas, mixed vegetables sautéed in a light tasty sauce.
Szechuan Mixed Vegetables
A mixture of various vegetables sautéed in hot and spicy brown sauce.
Soups & Salads
1. Egg Drop Soup
Egg drop soup: Whisked eggs in chicken broth. Options: large or small.
Miso Soup
Traditional miso soup with tofu, seaweed, and green onions. Available in large or small sizes.
2. Hot & Sour Soup
Hot and sour soup, available in large or small. Choose your spicy level: extra, medium, or little hot.
4. Cabbage Soup
Cabbage soup available in large or small servings.
3. Wonton Soup
Wonton Soup: Choice of large or small serving.
8. Jumbo Noodle Soup
Large. Your choice of chicken, pork, shrimp, or combination.
10a. Seafood Tofu Soup (for 2)
Large.
Seaweed Salad
Large.
Old Main Salad
Large. Mixed greens, covered with cheddar cheese, ham egg, and tomato wedges.
5. Seafood Combination Soup (for 2)
Large. A blend of shrimp, scallops, crab meat with veg. In a flavorful broth.
6. Vegetable Bean Curd Soup (for 2)
Large. Mixed vegetables with bean curd in a flavorful vegetable broth.
9. Chicken Sizzling Rice Soup
Large. Chicken in clear chicken broth served with rice.
10. Shrimp Sizzling Rice Soup
Large. Shrimp in clear chicken broth served with rice.
Squid Salad
Large.
Kani Salad
Large.
Greek Salad
Large. Mixed greens topped with feta cheese, ripe olives, green olives, and tomato wedges.
House Salad
Large. Salad dressings: ranch, French, ginger, Italian, 1000 Island.
B Street Chicken Salad
Large. Mixed greens covered with monterey jack and cheddar cheese, lightly fried chicken pieces, egg, bacon, and tomato wedges.
Poultry
102. Chicken With Mixed Vegetables
Sautéed chicken with leafy vegetables in a tasty brown sauce.
104. Chicken With Broccoli
105. Sweet & Sour Chicken
107. Szechuan Chicken
Sliced white chicken cooked with onion and pepper in spicy brown sauce.
109. Mongolian Chicken
Thinly sliced chicken sauteed with fresh onions and scallions with the right amount of seasoning to create a tasty dish.
111. Curry Chicken
Diced chicken chunks sauteed with onions and other vegetables with a flavorful blend of curry and other spices.
112. Empress Chicken
Lightly breaded chicken sauteed with mixed vegetables in a sweet tangy sauce.
114. Chicken & Shrimp Hunan Style
Chicken and jumbo shrimp served with bell pepper, baby corns , mushrooms, snow peas with Chefs special Hunan sauce.
103. Cashew Chicken
Diced chicken cooked with a hint of plum sauce in our Chefs special brown sauce, topped with roasted cashew nuts.
108. Kung Pao Chicken
Diced chicken seasoned with a special blend of spices and fresh chunks of vegetables sauteed in a hot and spicy sauce for a delicious dish topped with peanuts.
110. Sizzling Rice Chicken
Tender chicken slices with mixed vegetables sautéed m a special savory sauce with a hint of tomato sauce for a tasty meal, topped with crispy rice.
101. Moo Goo Gai Pan
Sautéed chicken with Chinese vegetables in a light broth sauce.
106. Chicken With Garlic Sauce
Tender slices of all white chicken sauteed with water chestnuts bamboo shoots, onions, mushrooms and scallions in a spicy sauce and a touch of garlic to give it a flavorful taste.
Combination Platters
C26. General Tso's Chicken
Big chunks of chicken lightly breaded with egg white for crispness, then sautéed in a special savory spicy sauce.
C18. Mongolian Beef
Thinly sliced beef sautéed with fresh onions and scallions with just the right amount of seasoning to create a tasty dish.
C4. Chicken With Broccoli
Chicken and broccoli served with a choice of cabbage, egg drop, hot & sour, or wonton soup.
C7. Chicken With Garlic Sauce
Tender slices of all white chicken sauteed with water chestnuts bamboo shoots, onions, mushrooms and scallions in a spicy sauce and a touch of garlic to give it a flavorful taste.
C21. Shrimp With Mixed Vegetables
Jumbo shrimp, broccoli, chinese cabbage, and other vegetables sautéed in a light tasty sauce.
C27. Sesame Chicken
Chicken slices lightly breaded with egg whites and 'cooked in a special tangy sauce, topped with sesame.
C30. Honey Chicken
Honey chicken served with choice of cabbage, egg drop, hot & sour, or wonton soup.
C1. Sweet & Sour Chicken
Sweet and sour chicken balls, choice of cabbage, egg drop, hot & sour, or wonton soup.
C2. Moo Goo Gai Pan
Sautéed chicken with chinese vegetables in a light broth sauce.
C3. Szechuan Chicken
Sliced white chicken cooked with onion and pepper in spicy brown sauce.
C5. Chicken With Green Peppers
Chicken with green peppers served with your choice of soup: cabbage, egg drop, hot & sour, or wonton.
C8. Chicken With Cashew Nuts
Chicken and cashew nuts accompanied by your choice of cabbage, egg drop, hot & sour, or wonton soup.
C9. Mongolian Chicken
Thinly sliced chicken sauteed with fresh onions and scallions with the right amount of seasoning to create a tasty dish.
C10. Sweet & Sour Pork
Pork in a vibrant sweet & sour sauce. Served with a choice of cabbage, egg drop, hot & sour, or wonton soup.
C11. Pork With Garlic Sauce
Tender slices of lean pork with water chestnut, bamboo shoots, onions, mushrooms and scallions in a spicy sauce with enough garlic to give it a flavorful taste.
C12. Szechuan Pork
Shredded pork with scallion, green peppers, vegetables in a hot spicy sauce.
C13. Sliced Pork With Mixed Vegetables
Tender pork slices with broccoli, snow peas & other vegetables in light sauce.
C14. Beef With Vegetables
Beef with mixed vegetables. Includes choice of soup: cabbage, egg drop, hot & sour, or wonton.
C15. Beef With Green Peppers
Beef with green peppers, served with a choice of soup: cabbage, egg drop, hot & sour, or wonton.
C16. Beef With Broccoli
Beef and broccoli, accompanied by a choice of cabbage, egg drop, hot & sour, or wonton soup.
C17. Kung Po Beef
Kung Po beef served with choice of cabbage, egg drop, hot & sour, or wonton soup. Spiciness adjusted to preference: extra hot, little hot, or medium hot.
C20. Shrimp With Garlic Sauce
Jumbo shrimp, water chestnuts, bamboo shoots, onions, mushrooms and scallions sautéed in a spicy with just enough garlic to give it a flavorful taste.
C22. Kung Pao Shrimp
Jumbo marinated shrimp and vegetables seasoned with a special blend of spices for a hot and spicy delight topped with peanuts.
C23. Shrimp With Cashew Nuts
Sautéed jumbo shrimp in a light brown sauce with a hint of plum sauce topped with cashew nuts.
C24. Sautéed Mixed Vegetables
Assorted vegetables sautéed, served with choice of cabbage, egg drop, hot & sour, or wonton soup.
C25. Szechuan Mixed Vegetables
A mixture of various vegetables sautéed in hot and spicy brown sauce.
C28. Orange Chicken
Chicken slices lightly breaded with egg white and cooked in a tangy, lightly sweet and spicy sauce with a hint of orange flavor.
C29. Crispy Chicken
Crispy Chicken - Served with choice of cabbage, egg drop, hot & sour, or wonton soup.
C6. Kung Pao Chicken
Diced chicken seasoned with a special blend of spices and fresh chunks of vegetables sauteed in a hot and spicy sauce for a delicious dish topped with peanuts.
C19. Sweet & Sour Shrimp
Sweet & sour shrimp, choice of cabbage, egg drop, hot & sour, or wonton soup
Maki Rolls (Cut 6 Pieces)/Hand Rolls
J1. Spicy California Roll
Crabmeat, avocado, cucumber and caviar.
J12. Philadelphia Roll
Smoked salmon, cucumber and cream cheese.
J8. Spicy Roll
Spicy temaki with choice of salmon, tuna, white tuna, or yellowtail, wrapped in seaweed.
J1. California Roll
Crabmeat, avocado, cucumber and caviar.
J2. Tuna Roll
J18. Shrimp Tempura Roll (5 Pieces)
Shrimp tempura, avocado cucumber and caviar.
J4. Tuna With Avocado Roll
J9. Spicy Tuna With Avocado Roll
J6. Eel With Cucumber Roll
J10. Alaska Roll
Salmon, avocado and cucumber.
J3. Salmon Roll
J6. Eel With Avocado Roll
J7. Yellowtail & Scallion Roll
J11. Boston Roll
Shrimp, cucumber, lettuce and mayo.
J14. Vegetable Roll (5 Pieces)
Cucumber, avocado, carrot, lettuce and asparagus.
J17. Avocado Roll
J4. Tuna With Cucumber Roll
J5. Salmon With Cucumber Roll
J13. Rock & Roll
Toasted salmon skin, eel and cucumber.
J15. Cucumber & Avocado Roll
J16. Sweet Potato Tempura Roll
J16. Taro Tempura Roll
J17. Cucumber Roll
J20. Green Dragon Roll (8 Pieces)
Sweet potato, shiitake mushroom, and cucumber inside, topped with sliced avocado and our sweet miso glaze.
J19. Spider Roll (5 Pieces)
Fried soft shell crab, avocado, cucumber and caviar.
J5. Salmon With Avocado Roll
A la Carte Sushi (Rice) or Sashimi (No Rice)
J53. Red Snapper
Red Snapper, available as sashimi or sushi.
J44. Crab Stick (kani)
Kani sashimi or sushi option, served as rice-less slices or with rice.
J37. Yellowtail (hamachi)
Yellowtail (Hamachi) sashimi or sushi. Choose between riceless slices or with rice.
J47. Octopus (tako)
Octopus, served as sashimi or sushi, option for rice inclusion with sashimi selection.
J36. Salmon (sake)
Salmon selection available as either sashimi or sushi.
J48. Red Clam (hokkigai)
Red clam (hokkigai) served as sushi with rice or sashimi.
J49. Scallop (hokkigai)
Hokkigai scallop, available as sashimi or sushi - your choice.
J52. Orange Caviar (masago)
Orange caviar (masago) with choice of on rice (sushi) or without rice (sashimi).
J35. Tuna (maguro)
Tuna (Maguro) available as sashimi or sushi, choice of rice or no rice.
J38. Eel (unagi)
Eel, served as sashimi or sushi with options for with or without rice.
J41. Smoked Salmon
Smoked salmon, choice of sashimi or sushi serving.
J42. Fluke (hirame)
Fluke (Hirame) offered as thinly sliced sashimi or atop sushi rice.
J43. Mackerel (saba)
Mackerel (Saba) available as sashimi or sushi, served a la carte.
J45. Shrimp (ebi)
Shrimp sashimi or sushi option, served with or without rice.
J46. Squid (ika)
Squid, available as sashimi or sushi, offering a choice of rice inclusion.
J50. Egg Custard (tamago)
Egg custard (tamago) with option for sashimi or sushi serving style.
J51. Salmon Roe (ikura)
Salmon roe, choose from sashimi style or atop seasoned rice.
J39. White Tuna
White tuna, select as sushi with rice or sashimi, no rice option available.
J40. Black Pepper Tuna
Black pepper tuna sashimi or sushi, choice of serving with or without rice.
Beef
201. Mongolian Beef
Thinly sliced beef sautéed with fresh onions and scallions with just the right amount of seasoning to create a tasty dish.
204. Beef With Broccoli
205. Beef With Garlic Sauce
Tender slices of beef with water chestnuts, bamboo shoots, onions, mushroom, and scallions cooked in a spicy sauce with just enough garlic to give it a flavorful taste.
203. Beef With Green Peppers
206. Orange Beef
Crispy beef tossed in a tangy orange sauce. Spicy options: extra, little, or medium.
Beef With Scallop
202. Beef With Mixed Vegetables
Beef slices with Chinese cabbage, water chestnuts, broccoli, snow peas, and other vegetables in a savory brown sauce.
Beef With Snow Peas
Pork
301. Pork With Garlic Sauce
Tender slices of lean pork with water chestnut, bamboo shoots, onions, mushrooms and scallions in a spicy sauce with enough garlic to give it a flavorful taste.
302. Szechuan Pork
Shredded pork with scallion, green peppers, vegetables in a hot spicy sauce.
303. Mongolian Pork
Chinese B.B.Q roasted pork sauteed with onions and scallions in a mild hot and spicy sauce.
304. Sliced Pork With Mixed Vegetables
Tender pork slices with broccoli, snow peas & other vegetables in light sauce.
Chef's Specials
H4. Teriyaki Chicken
H1. General Tso's Chicken
Big chunks of chicken lightly breaded with egg white for crispness, then sautéed in a special savory spicy sauce.
H2. Orange Chicken
Chicken slices lightly breaded with egg white and cooked in a tangy, lightly sweet and spicy sauce with a hint of orange flavor.
H3. Sesame Chicken
Chicken slices lightly breaded with egg whites and 'cooked in a special tangy sauce, topped with sesame.
H7. Sizzling Happy Family
Shrimp, scallop, chicken, beef, roast pork, and mixed vegetables sautéed in a delicious chef's special brown sauce.
H10. Coconut Shrimp
Crispy shrimp cooked with chef's special creamy coconut sauce.
H11. Lava Shrimp
Crispy fried shrimp. Tossed in a spicy sweet zesty sauce.
H12. Seafood Deluxe
Shrimp, scallops, crab meat, lobster, broccoli, mushrooms, and other vegetables sautéed in a delightful sauce.
H5. Black Pepper Beef
Tender slices of beef cooked In a chef special black pepper sauce with Chinese vegetables.
H6. Triple Delight Bird Nest
Shrimp, scallops, chicken and a medley of vegetables served in a nest made from noodles.
H9. House Special Chicken
Crispy chicken served with house special Hunan sauce.
H9a. House Special Shrimp
Crispy shrimp served with house special Hunan sauce.
H13. Seafood Tofu Pot
Seafood tofu pot.
H14. Peking Duck
A whole duck prepared with your chef’s own peking recipe. Roasted to a golden brown and then served hot with homemade think pancakes (eight) and plum sauce.
H15. Crispy Duck (half)
Marinated duck roasted with special seasoning served crispy on the outside and juicy on the inside.
H17. Hot Pot With Seafood & Clear Noodles In Sha Cha Sauce
Whole Flounder
Steamed or fried.
Salt & Pepper Pork Chop
H8. Crispy Pepper Salted Shrimp
Jumbo shrimp coated with spices and then sautéed with salt and seasoning until crispy on the outside, tender and juicy on the inside.
H16. Mandarin Roasted Duck (half)
Seasoned with our Chefs special sauce and then roasted golden brown.
Authentic Dishes
1. Hot Pot With Seafood & Clear Noodles In A Sha Cha Sauce
2. Sautéed Whole Flounder
4. Steamed Whole Flounder
5. Salt & Pepper Pork Chop
6. Pork & Spiced Doufu
7. Sautéed Gai Lan (chinese Broccoli)
9. Flat Noodles With Beef & Black Bean Sauce
3. Flounder With Spices & Pepper
8. Flat Noodles With Beef & Vegetable
Seafood
410. Scallops With Garlic Sauce
Large scallops, water chestnuts, bamboo shoots, onions, mushroom and scallions sautéed on a spicy sauce with enough garlic to give it a flavorful taste.
401. Kung Pao Shrimp
Jumbo marinated shrimp and vegetables seasoned with a special blend of spices for a hot and spicy delight topped with peanuts.
402. Shrimp With Garlic Sauce
Jumbo shrimp, water chestnuts, bamboo shoots, onions, mushrooms and scallions sautéed in a spicy with just enough garlic to give it a flavorful taste.
403. Shrimp With Cashew Nuts
Sautéed jumbo shrimp in a light brown sauce with a hint of plum sauce topped with cashew nuts.
406. Mandarin Triple Deluxe
A magnificent blend of chicken, beef and shrimp with mixed vegetable and seasoning sautéed in a sacoor.
408. Sizzling Rice Shrimp
Jumbo shrimp with mixed vegetables sautéed in a special savory sauce with a hint of tomato sauce for a tasty, meal topped with crispy rice.
405. Shrimp With Mixed Vegetables
Jumbo shrimp, broccoli, Chinese cabbage, and other vegetables sautéed in a light tasty sauce.
409. Kung Pao Quadruple Combination
Shrimp, beef, chicken, scallops, and tender chunks of vegetables sautéed in a flavorful hot spicy sauce topped with peanuts.
Special Diets
Steamed Shrimp With Mixed Vegetables
Steamed shrimp paired with assorted vegetables. Comes with choice of fried or white rice.
Steamed Chicken With Mixed Vegetables
Steamed chicken paired with mixed vegetables. Choice of fried or white rice.
Steamed Beef With Mixed Vegetables
Steamed beef, mixed vegetables. Rice choice: fried or white.
Special Rolls
J31. Volcano Roll
Served spicy tuna on the top of assorted fish tempura cream cheese roll. Spicy mayo and eel sauce.
J22. Rainbow Roll
California roll topped with tuna, salmon, white fish, and caviar.
J33. Incredible Roll
Shrimp tempura inside, topped with spicy crabmeat in eel sauce.
J24. Princess Roll
Kani and avocado inside topped with salmon and avocado outside, then sprinkled with caviar and crunchy flakes.
J28. Angry Lobster Roll
Shrimp tempura inside, topped with lobster salad and caviar.
J21. Dragon Roll
Eel and cucumber inside, topped with avocado and caviar.
J25. Angel Roll
Shrimp tempura inside, topped with spicy tuna.
J23. Valentine Roll
Salmon, crabmeat and avocado inside topped with spicy tuna.
J26. Pink Lady Roll
Spicy salmon, shrimp tempura, avocado, cucumber, and mango wrapped in pink soy paper.
J27. Golden Eye Roll
Spicy tuna, spicy salmon, avocado, cucumber, and mango wrapped in orange soy paper and rice.
J30. Miso Pretty Roll
Lobster salad, cooked shrimp, avocado, and cucumber wrapped in colored soy paper, topped with crunchy flakes, caviar, and our sweet miso glaze.
J34. Butterfly Roll
Spicy tuna, salmon, yellowtail, avocado inside, top fresh salmon.
J29. King Kong Roll
Tuna, eel, avocado, mango, and crunch.
J32. Paradise Roll
Shrimp tempura, eel, banana, avocado, cucumber inside, topped with white tuna, spicy mayo and eel sauce.
Sushi Bar Entrées
J55. Sushi Deluxe
Nine pieces assorted sushi and one tuna or California roll.
J60. Maki Combo
California roll, tuna roll, and salmon roll.
J61. Spicy Maki Combo
Spicy salmon, spicy California, and spicy tuna.
J56. Sashimi Regular
15 pieces daily special sashimi with seasonal rice on the side.
J57. Sashimi Deluxe
18 pieces daily special sashimi with seasonal rice.
J58. Sushi & Sashimi Combo
12 pieces sashimi, 5 pieces sushi, and one California roll.
J59. Love Boat (for 2)
18 pieces sashimi, ten pieces sushi and two chef's special roll.
J62. Cooked Maki Combo
Shrimp tempura and eel with cucumber and Boston roll.
J63. Veggie Maki Combo
Avocado, cucumber, mixed vegetable, and sweet potato tempura roll.
J64. Chirashi
Assorted sashimi over bed of seasoned rice.
J65. Sake Don
Salmon sashimi over bed of seasoned rice.
J66. Tekka Don
Tuna sashimi over bed of seasoned rice.
J54. Sushi Regular
Seven pieces assorted sushi and one tuna or California roll.
J67. Unadon
Broiled eel with special sauce over bed of seasoned rice.
Children's Menu
Chicken Tenders With Fries
Chicken tenders served with choice of french fries or plain fried rice. Ideal for children.
Chicken Teriyaki Kabob
Chicken teriyaki kabob served with choice of French fries or plain fried rice.
Fried Shrimp
Fried shrimp with choice of french fries or plain fried rice.
Beef Teriyaki Kabob
Asian-inspired beef teriyaki kebab. Choice of side: French fries or plain fried rice.
Fried Chicken Fingers
Golden fried chicken strips. Choice of plain fried rice or french fries as a side.
Desserts
Cheese Cake
Fried Ice Cream
Fried Banana
Green Tea Ice Cream
Beverages
Soda (2 Liter)
2-liter soda, choice of Coke, Diet Coke, Sprite