Sitar Of India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Chicken Tikka Masala
Boneless white meat tandoori cooked in a delightful, bright, tangy cream sauce.
Chicken Curry
Boneless chicken cooked with onions, tomatoes, ginger, garlic, and fragrant spices.
Chicken Korma
Chicken cooked with delicate spices, herbs, nuts and raisins in a mild cream sauce.
Chicken Vindaloo
Boneless chicken cooked with potatoes in a hot, tangy sauce.
Chicken Jalfrezi
Boneless chicken cooked with vegetables, fresh herbs, and spices.
Chicken Methi
Tender pieces of white meat cooked with fresh fenugreek leaves
Chicken Tikka Saag
Boneless white meat tandoori cooked in fragrantly spiced spinach.
Chicken Saag
Boneless chicken cooked with spinach and sautéed in butter with fresh spices.
Chicken Kashmiri
A special regional dish of boneless chicken cooked in rich creamy tomato sauce with nuts and fruits.
Chicken Chili
Boneless pieces of white meat sautéed with green chili and finished with an exotic Indian sauce.
Chicken Mushroom
Boneless chicken with mushrooms, herbs, and spices.
Breads
Garlic Naan
A delightful bread with garlic and spices.
Naan
Unleavened bread baked in the tandoori clay oven.
Break Basket
A tasty assortment of our spiced breads.
Cheese Naan
Stuffed with lightly spiced cheese.
Peshawari Naan
A soft leavened bread stuffed with dry fruits, topped with coconut.
Aloo Naan
Stuffed with potatoes and spices.
Onion Naan
Stuffed with lightly spiced onions.
Keema Naan
Stuffed with spiced and minced Lamb.
Chilli Naan
Stuffed with lightly spiced and chilly.
Poori
A festive and exotic whole wheat puffed bread.
Vegetable Parantha
Folded and stuffed with peas, cauliflower, and spices.
Chicken Naan
Stuffed with chicken, herbs, and spices.
Chapati
Traditional Indian whole wheat bread cooked on a griddle.
Parantha
Whole wheat bread, folded and cooked with butter on a griddle.
Gobi Naan
Stuffed with lightly spiced gobi.
Tandoori Roti
Indian whole wheat bread cooked in the tandoor.
Kulcha
Mixed flour, salt, (onion, aloo, gobi).
Appetizers
Vegetable Samosas (2)
Popular Indian tumover stuffed with mildly spiced peas and potatoes.
Vegetable Pakoras (5)
Fresh cut vegetables deep-fried in spicy chickpea batter.
Chicken Tikka
Tender pieces of chicken marinated in spices and yogurt, then cooked on skewers in the tandoor clay oven.
Meat Samosas (2)
Spicy turnover stuffed with minced lamb and spices.
Sitar Vegetarian Platter
Delicious assortment of vegetable pakoras, samosa aloo tikki, cheese pakora and pappadam.
Chicken Pakoras (5)
Tender pieces of boneless white meat deep fried in spicy chickpea batter.
Sitar Non-vegetarian Platter
Meat samosa, chicken pakora, fish pakora, chicken tikka, and seekh kebab.
Cheese Pakoras (2)
Fresh homemade cheese, deep-fried in lightly spiced chickpeas batter.
Pappadam (4)
Spiced lacy lentil wafers.
Samosa Chaat
Place the boiled chick pass along over the smashed samosa top with chopped onions, tomatoes, coriander, tamarind chutney, green chutney.
Aloo Tikki (2)
Lightly spiced and deep-fried potato patties.
Fish Pakoras (5)
Pieces of haddock deep fried in spicy chick pea batter.
Vegetarian Specialties
Saag Paneer
Spicy spinach cooked with pieces of fresh homemade cheese.
Malai Kofta
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.
Aloo Gobhi
Fresh cauliflower and potatoes cooked with ginger, garlic, onion, and spices.
Shahi Paneer Korma
Homemade cheese sautéed with fresh ginger, garlic, cooked in a creamy tomato sauce and garnished with nuts and raisins.
Chana Masala
Whole chickpeas cooked with onions, tomatoes, and spices.
Matter Paneer
Fresh green peas cooked with homemade cheese and a variety of herbs and spices.
Aloo Palak
Potatoes and spinach delicately cooked with cream, onions, tomatoes, and spices.
Chana Palak
Chickpeas cooked with spinach, ginger, and garlic.
Allo Matter
Fresh green peas and potatoes in a fragrant spiced sauce.
Dal Makhni
Black lentils cooked with fresh herbs and spices, sautéed in butter and garnished with fresh coriander.
Dal Tadka
Dal tadka is a punjabi yellow dal cooked with onion, tomato, ginger, and garlic.
Kadai Paneer
Paneer, capsicum, tomato, onion and traditional Indian spices.
Paneer Do Piaza
Homemade cheese, pan-roasted with sliced onions, tomatoes, green peppers, and exotic spices.
Paneer Chilli
Cubes of paneer cooked with bell pepper, onions, and exotic Indian spices.
Baingan Bhartha
Eggplant specialty baked over an open flame, mashed and then sauteed with onions, garlic, ginger, and special spices.
Mixed Vegetables
Mixed garden vegetables cooked with fresh herbs and spices.
Rice Specialties
Chicken Biryani
Basmati rice cooked with chicken or lamb, fresh green peas, nuts, and raisins.
Rice
Plain boiled basmati rice.
Lamb Biryani
Baked casserole of basmati rice and lamb with delicious spices.
Vegetable Biryani
Basmati rice cooked with select spices, herbs, nuts and raisins, and fresh vegetables.
Veg. Biryani
Basmati rice cooked with select spices, herbs, nuts and raisins and fresh vegetables.
Shrimp Biryani
Lightly spiced basmati rice cooked with shrimp, nuts, and raisins.
Peas Pilao
Aromatic basmati rice cooked with fresh green peas and lightly spiced.
Sitar Special Biryani
Basmati rice cooked in clarified butter with shrimp, chicken, lamb, paneer, vegetables, nuts, raisins, and garnished with fresh coriander.
Chef's Specials
Chicken Makhnwaia
Boneless tandoori chicken cooked in a delightful batter sauce with almonds and spices.
Lamb Makhnwaia
Boneless tandoori lamb cooked in a delightful batter sauce with almonds and spices.
Seafood Masala
Scallops, shrimps, and fish cooked in a delightful, bright, tangy cream sauce.
Chicken Lambar Dar
Boneless chicken marinated in yogurt and spices and deep-fried cooked with sliced onions, bell pepper, tomato sauce, ginger, garlic and a variety of Indian spices.
Egg Curry
Boils egg cooked with onions, tomatoes, ginger, garlic, and fragrant spices.
Bhindi Masala
Cut okra cooked with onions, tomatoes garlic, ginger, and a variety of Indian spices.
Lamb Karahi
Boneless pieces of lamb, pan-fried with sliced onions, tomatoes, pepper and spices.
Chicken Kofta
Chicken balls cooked in a creamy nut sauce with fresh herbs and spices.
Allo-d-piaza
Potatoes, pan-roasted with onions, tomatoes, peppers, and exotic spices.
Egg Bhurji
Egg cooked with onions, tomatoes, garlic, ginger, and variety of Indian spices.
Sitar Special Cheese
Cheese cooked with spiced onions, bell pepper, tomato sauce, hot sauce, ginger, garlic and variety of Indian spices.
Lamb Chilli
Cubes of lamb sautéed with bell pepper and finished with an exotic Indian sauce.
Paneer Bhurji
Raw paneer cooked with onions, tomatoes, garlic, ginger and variety of Indian spices.
Tandoori Specialties
Chicken Tandoori
Tender chicken marinated in yogurt and spices and baked on skewers.
Chicken Reshmi Sheekh Kebab
Very lean minced chicken mixed with onion, fresh herbs and spices and baked on skewers.
Chicken Tikka
Boneless chicken breasts marinated in yogurt and spices and baked on skewers.
Lamb Kebab
Tender cubes of lamb marinated in herbs and spices, gently baked.
Seekh Kebab
Very lean minced lamb mixed with onion, fresh herbs and spices and baked on skewers.
Tandoori Mixed Grill
A delicious combination of chicken and lamb.
Paneer Tikka
Homemade cheese marinated in yogurt and spices and baked on skewers.
Lamb Specialties
Lamb Rogan Josh
Tender lamb cooked in clarified butter, browned onions, fresh ginger, a touch of garlic and simmered in spices and yogurt.
Lamb Korma
Lamb cooked with select spices, herbs, and nuts in a mild cream sauce.
Lamb Vindaloo
Lamb marinated in vinegar and spices and cooked with potatoes in a hot, tangy sauce.
Lamb Saag
Tender pieces of lamb cooked with spinach, fresh ginger, garlic, and spices.
Achar Lamb
Spicy concoction of juicy lamb and special masala of whole Indian spices.
Lamb Bhuna
Pan-fried cubes of lamb with green pepper, tomatoes, onions, and spices.
Lamb Do Piazo
Pieces of tandoori lamb pan fried with sliced onion, tomatoes, pepper, and spices.
Lamb Curry
Cubes of lamb in a thick sauce of onions, tomatoes, garlic ginger, herbs, and spices.
Lamb Mushroom
Cubes of lamb cooked with mushrooms and a blend of fresh herbs spices.
Sitar Specials
Mixed Vegetable Korma
MIxed garden vegetables cooked with delicate spices herbs, nuts, and raisins in a mild cream sauce.
Chicken Kimma Matter
Very lean minced boneless chicken mixed with onion, fresh garlic, ginger, green pepper and spices and baked on skewers.
Punjabi Curry
Garm flour cooked with yogurt, clarified butter, onions, tomatoes, ginger, garlic, green pepper, and spices.
Mixed Vegetable Curry
Mixed garden vegetables cooked with onions, tomatoes, ginger, garlic, and fragrant spices.
Golden Beans
Kidney beans cooked with onions, tomatoes, ginger, garlic, and fragrant spices.
Sitar House Specials
Paneer Tikka Masala
Homemade cheese and vegetables marinated then sauteed in our classic tikka masala.
Side Orders
Raita
Cooling yogurt with shredded cucumbers and mint.
Chicken Tikka Sausa
Mint Chutney
Mixed Pickle
Garden Salad
Plain Yogurt
Beverages
Mango Lassi
Soda (coke, Sprite, Diet Coke)
Soda selection: Coke, Diet Coke, Sprite. Choice of refreshing carbonated drinks.
Soups
Lentil Soup
Delicious and popular soup of mixed lentils cooked with herbs and mild Indian spices.
Cocount Soup
A rich, warm soup made with slightly sweetened coconut milk, topped with pistachios.
Desserts
Kheer
Rice cooked in sweetened milk with raisins and almonds.
Gulab Jamun
Deep-fried cheese and milk balls soaked in syrup.
Seafood Specialties
Shrimp Masala
Shrimp cooked with tomatoes, onions, and spices in a bright, creamy sauce.
Shrimp Saag
Shrimp cooked with fresh spinach and spices, garnished with fresh coriander.
Shrimp Vindaloo
Shrimp cooked in a hot tangy sauce with potatoes and onion.
Fish Masala
Cold fillet cooked in a rich, tomato-based creamy sauce and spices.
Fish Vindaloo
Cod fillet cooked with potatoes in a hot, spicy sauce.
Shrimp Curry
Shrimp cooked with onions, tomatoes, ginger, garlic, and fragrant spices.
Fish Curry
Filet of tilapia cooked in a light curry sauce.
Shrimp Do Piazo
Shrimp pan-fried with fresh ginger, garlic, green pepper, onions, and spices.
Shrimp Korma
Shrimp in a mildly spiced cream sauce flavored with nuts raisins.