Ichiban

Sashimi Nachos

Five crisp wontons generously topped with sashimi tuna, cilantro, jalapeno, avocado, roe and, spicy mayo.

Almost Heaven Maki

Shrimp and blue crab, crunch, spicy mayo, scallions, and chili pepper.

101 Maki

Crab, avocado, cucumber, lobster and crunch, topped with eel sauce and spicy mayo.

Lobster Maki

Cream cheese, avocado, and crunch, topped with lobster salad, eel sauce, and sesame seeds.

Rainbow Maki

Avocado, smelt roe, crab stick and topped with five kinds of fish.

Dynamite Maki

Yellowtail, salmon, avocado and tuna topped with spicy mayo and chili pepper

Winterplace

Tempura asparagus, cream cheese, scallions, eel sauce and sesame seeds.

Tuna Poke Bowl

Ahi-tuna served over rice with chilled vegetables and a spicy ponzu

California Maki

Avocado, crab stick and sesame seeds.

Dragon Maki

Cream cheese, salmon and cucumber topped with eel, spicy mayo and eel sauce

Crunch Maki

Tempura crunch, crab and spicy mayo.

Capitol Street Maki

Spicy Tuna, cucumber, and crunch with avocado, spicy mayo and sriracha

Wv Maki

Yellowtail, cucumber, scallion, topped with fresh salmon

Ichiban Deluxe

Tekka maki or California maki and seven pieces of sushi.

Firecracker Maki

Crab stick, crunch, cucumber, chili oil, spicy mayo and chili pepper.

Melt In Your Mouth

Cucumber, cream cheese, avocado and eel rolled in smelt roe and eel sauce

Spicy Tuna

Tuna, spicy mayo, and scallions.

Philly Maki

Smoked Salmon, cream cheese, cucumber, and sesame seed.

Veggie Maki

Avocado, cucumber and carrot.

Charleston Maki

Eel, cream cheese, cucumber, avocado, and eel sauce.

Eel And Cucumber Maki

Barbecued eel, cucumber, sesame seeds and eel sauce.

Jayden Maki

Tuna, cilantro, cucumber, chili oil and smelt roe

Archie Maki

Avocado, crab stick, crunch and sesame seeds. Add spicy crab salad for $5.95

Boston Maki

Lettuce, avocado and smoked salmon

Tekka Maki

Tuna

Alaska Maki

Smoked salmon and crab stick

Sushi And Sashimi Combo

California maki with six pieces of sushi and six pieces of sashimi

Volcano Maki

Blue crab and shrimp, cucumber, topped with spicy shrimp

Baja Hamachi Maki

Seafood mix, cilantro and crunch topped with yellowtail, chili oil, chili pepper and jalapeno.

Ichiban Maki

Yellowtail, salmon and avocado, topped with tuna.

Sashimi Appetizer

Six pieces of sashimi-grade fish.

Ahi Maki

Romaine, avocado, cucumber, and crunch topped with seared tuna, feta scallions and ponzu

Tekka Don

Thinly-sliced tuna served on a bed of vinegared rice

Chicken Fried Rice

Gyoza

Pork dumplings served with gyoza sauce.

Ichiban Beef Rolls

Thinly sliced NY strip rolled with scallions and topped with a garlic teriyaki sauce.

Chicken Egg Roll

Minced chicken and vegetables served with spicy ginger sauce .

Teriyaki Nachos

Four wantons topped with queso blanco, fresh pico, lettuce, and sour cream served with teriyaki pulled pork. You may also add steak or chicken for an additional for additional cost.

Edamame

Steamed soy pods, sprinkled with sea salt .

Vegetarian Egg Roll

A crispy roll with mixed vegetables and noodles served with sweet chili sauce.

Lava Shrimp

Crispy fried shrimp tossed in a spicy/sweet zesty sauce

Shumai

Crabmeat and shrimp steamed dumplings with soy mustard sauce.

Wasabi Shumai

Steamed pork dumplings with shrimp and a wasabi crust.

Rock Shrimp Tempura

Drizzled with spicy mayo sauce and sprinkled with chili pepper.

Seared Ahi Tuna

Topped with feta cheese and scallions, drizzled with ponzu sauce

Tonkotsu Pork Ramen

Ramen noodles in a savory pork and soy broth with pork tenderloin, shiitake mushrooms, spinach and egg drop

Ichiban Side Salad

Romaine topped with tomatoes, red onions, carrots, and cucumbers served with our house-made creamy ginger dressing.

Spicy Crab Salad

Shredded crab, tossed in spicy aioli, served over spring mix.

Fillet Salad

fillet tips, grilled with onions and served on a bed of romaine and mixed greens with avocado, tomatoes, and white balsamic dressing.

Udon Nabeyaki

Udon noodles in a soy broth with chicken, bok choy, red peppers, shiitake mushrooms and egg drop with 2 shrimp tempura

Poke Bowl

Ahi tuna with chilled vegetables, served over rice with spicy ponzu.

Nine Spice Salmon Salad

Nine spice salmon, seared and served over a spring mix and romaine medley with tomato wedges, strawberries, walnuts, feta cheese, balsamic drizzled and served with white balsamic dressing .

Grilled Chicken Caesar

Grilled chicken atop romaine lettuce, parmesan cheese and croutons tossed in a caesar dressing.

Miso Soup

Soybean base and fish stock garnished with tofu, green onions, and wakame.

Seafood Sunomono

Chefs choice of fish on a bed of lettuce and wakame

Squid Salad

Seaweed Salad

Ichiban Chicken Teriyaki

Grilled chicken with steamed, mixed vegetables and sprinkled with sesame seeds.

Mongolian Fillet

Stir-fried in a spicy Asian sauce with bok choy, mixed vegetables, and sesame seeds.

Salmon Teriyaki

Served on a bed of asparagus with steamed or fried rice.

Bamboo Chicken

Bamboo shoots, peppers and onions and chicken in a general tso’s sauce topped with cilantro.

Yakisoba Udon

Udon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a sweet yakisoba sauce

Singapore Rice Noodles

Stir fried vegetables and rice noodles in curry sauce.

Asian Vegetables

Fresh vegetables stir-fried in a light soy garlic sauce, sprinkled with sesame seeds and served with steamed rice

Vegetarian Singapore Rice Noodles

Stir fried vegetables and rice noodles (spicy or mild)

Teriyaki Pulled Pork

Pulled pork, serve teriyaki-style with creamy coleslaw, served with french fries.

Yaki Udon

Udon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a spicy oyster sauce.

Grilled Chicken Club

Grilled chicken breast with bacon, dijon honey mustard, lettuce and tomato. Served with fries

Sesame Chicken

Tender chicken breaded and deep-fried, sautéed with broccoli and garlic in a sweet-savory sesame sauce.

Chicken Wings

Eight wings served hot, mild or teriyaki.

Cheeseburger

Cooked-to-order, served on a brioche bun, choice of cheese, with mayo, lettuce, tomato and onion. Served with fries.

Blt

Applewood smoked bacon with mayonnaise, lettuce and tomato. Served with fries.

Grilled Tuna

Served rare with a side of ponzu

Yakisoba Udon

Udon noodles stir-fried with onions, peppers, bok choy and your choice of chicken or filet in a sweet yakisoba sauce.

Australian Sea Bass

Grilled and topped in teriyaki sauce, served with garlic Asian vegetables and steamed rice .

Grilled Cheese And Soup

Grilled cheese served with soup of the day.

Tuna (maguro)

Crab Stick (kani Kama)

Yellowtail (hamachi)

Salmon (syake)

Salmon Smoked (syake)

Smelt Roe (ikura)

Freshwater Eel (unagi)