Lococo's Restaurant & Pizzeria

Caprese Salad

sliced organic tomatoes, fresh mozzarella, cheese and sweet basil

Smoked Salmon

sliced palermo style

Mushrooms Caruso

New Zealand Mussels Parmigiana

Sugo With Meatballs

Our classic onion based tomato sauce with your favorite pasta. served with two large 100% beef (quality from our longtime local butcher) meatballs. Pinenuts, currants, green onions, 100% Sicilian style.

Fettuccine Campagnola

With sliced parma prosciutto and green peas in light creme.

Homemade Ricotta Ravioli Con Pesto

The Ravioli are made by hand and in house with Sicilian Ancient Grains Timilia and Russello. Stuffed with Sheep Milk Ricotta and paired with pesto, we naturally make too. Creamy and delicious.

Gnocchi Pesto

Soft potato pillows paired with home made pesto. simple. delicious.

Pennoni Alla Norma

Pasta with sauteed garlic, eggplant, and S. Marzano tomato... Topped with Ricotta Salata. Absolute Sicilian Classic.

Tortelli Campagnola

The tortelli and made in house (me) and by hand (mine) using Sicilian ancient grains (much healthier and tastier) and set the bar for any stuffed noodle. These are in a light cream sauce with San Daniele prosciutto and sweet peas.

Home Made Tortelli (meat) Sugo

The tortelli are made by hand and in house using Sicilian ancient grains and filled with Organic Chicken and San Daniele prosciutto. Paired with a simple tomato sauce. Insane.

Home Made Ricotta Ravioli Al Sugo

Sheeps MilkbRicotta Ravioli in our famous onion based tomato sauce

Gnocchi Sugo

Fluffy potato pillows in our classic onion based tomato sauce

Pennoli Alla Napoletana

S. Marzano tomatoes, garlic, basil. simple. clean. light. nostalgic.

Home Made Tortelli (meat) Pesto

The tortelli are made in house and by hand using Sicilian ancient grains. Paired with a rich creamy pesto.

Sugo

Our classic onion based tomato sauce

Giovanni's Special

Eggplant, Garlic, Basil. THE quintessential Lo Coco's pie.

Alla Paesana

Plain sauce and cheese.If the name Paul was a pizza. Boring, but delicious. There is always a place in my heart for Cheese Pizza.

Vesuvio

Pepperoni and green onions.Lo Coco's classis pepperoni pizza. "But why green onions Frank?" - because tradition.

Palermitana

With sliced homemade fennel sausage and mushrooms. It's real easy to buy the frozen sausage lump meat, but thats nasty. Quality is the way.

L'indecisa

San Marzano tomato, fresh mozzarella, 18 Month aged San Daniele prosciutto and arugula.Hall of Fame worthy.

Inferno Mangia Fuoco

Pepperoni, red hot pepper oil, red onions, garlic. People, its SPICY. like it less spicy.. more spicy.. specify. Additionally if you aren't into meat, replace it with mushrooms. People do it all the time. its great.

Napoletana

Fresh mushrooms, Kalamata olives (not from a freakin can, but olives that we de-pit and slice ourselves) and basil.

Piedmont Pizza

With homemade meatballs and green onions. Classic tribute to the Piedmont Ave. store.

Jerry's Special

Homemade pesto and mozz. think Cheese pizza but with our homemade pesto instead of tomato sauce. its great, but add something to it, just write it in. Ill buy it, kind of needs something. Mushroom, Tomato, artichoke, somethin. im not making that choice for ya.

Sorrento

With THE BEST soppressata, mushrooms and green onions.

Combination

Soppressata, Sicilian anchovies, artichokes, mushrooms, green onions.I take the time to write "Sicilian" anchovies, because there is a huge difference.

Paradiso

Ricotta, mozzarella, Romano, cracked pepper. Fantastic, but even better if you add a topping, just write it in. its on me. (Mushroom, pep, sausage, arugula, somethin..)

Michelangelo Pizza

Homemade pesto base, mozzarella, ricotta, mushroom, artichoke, kalamata olives, fresh cherry tomatoes, basil.

Siciliana

Sicilian anchovies, green onions and lemon. I have this heated up for breakfast all too often.

Giovanni Revisited

S. Marzano, Eggplant, Garlic, Ricotta, Ricotta Salata, Basil. A lighter, crispier, version of the Giovanni.

Marinara

Baby clams, parsley, oregano, lemon.

Maria & Suzanne's Special

With fresh sliced tomato, Sicilian Origano, basil. So, so good when tomatoes are in season.

Alaska

White Pie. Smoked Salmon, Sesame Seeds, Mascarpone, Scallions. Its Insane.

Lo Coco's Special

With Sicilian anchovies, hearts of artichoke, pepperoni, and green onions. Underrated.

Tricolore

Fresh mozzarella, crushed tomato and basil. A Margherita. its perfect. you're welcome.

Vegetarian

With hearts of artichoke, mushrooms and green onions. Yes, there are more "fun" vegetarian friendly pizzas on our menu.. (Giovanni's OMG) but this classic has held its spot on our menu for 40+ years and we love it.

Pappardelle Bolognese

Traditional Italian meat sauce. Pork and Beef sourced from our long time butcher, and slow cooked for hours. Enjoy.

Eggplant Parmigiana

Delicious sicilian style. No Breadcrumbs. Not Fried. great tomatoes , Parmigiano REGGIANO, and eggplant. Baked.

Linguine Salmon

Salmon Belly poached in white wine, fennel, and saffron over linguine.

Home Made Cannelloni.

Hand made and hand rolled using our Sicilian Ancient Grains. Stuffed with Sheep Milk Ricotta, Spring Onion, and Pecorino Romano. Baked in Tomatoes. Fantastic, and authentic.

Ny Steak Breaded Palermo Style

USDA Choice NY coated with breadcrumbs and Parmiggiano Reggiano, and char broiled over high heat.

Pappardelle Porcini

Porcini in a light creme over Pappardelle

Broiled Salmon

U.N. Certified sustainable Salmon (Patagonia) charred on high heat with Lemon, Fresh Herbs. and Raw Olive Oil. Served with a side of pasta.

2 Home-made Sicilian Style Meatballs

Includes 1 order of flatbread.

Lo Coco's Emanciapata Salad

Danish blue cheese, pecans, currants, kalamata olives, tomatos.

1 Order Of Flat Bread

2 Pieces of our famous bread. Made fresh all night long.

Classic Chef Salad

Mushroom, Artichoke, Green Onion, Mozzarella, Pecorino Romano, Pepperoni, Soppressata, Kalamata Olives.

Green Salad

Romaine, tomatoes, Herbs. Simple. Clean. Classic.

Classic Vegetarian Salad

Mushroom, Artichoke, Green Onion, Mozzarella, Pecorino Romano, Kalamata Olives.

Marinated Calabrian Peppers

Imported from outside of Naples. They’re spicy, smoky, salty, and even a bit sweet. A pizza’s wild friend.

Parmigiano Reggiano

imported from Parma and the most coveted of Italian cheeses. We grate the whole wheel here, and jar it for you. Aged for a minimum 24 months This is Parmigiano Reggiano not its cheap little brother Grana, which so many restaurants use, because they think you cannot tell the difference.

Pecorino Romano

The other quintessential cheese Italians use for pizza/pasta is Pecorino Romano. If Parmigiano was made from sheep instead of cow. It’s salty rather than sweet, and a great partner for Italian food.