Lucky House

Pad Thai

Stir-fried thin rice noodles with egg, tofu, ground peanuts and bean sprouts in tamarind sauce (vinegar, tamarind, and coconut sugar).

Pad Chow Mein

Mild. Stir-fried egg noodles sautéed with your choice of meat, white onion, broccoli, vinegar and soy sauce.

Pad Lad Nar

Mild. Pan-fried wide rice noodles topped with sautéed broccoli, garlic in special sauce.

Lucky House Crispy Noodles

Deep-fried egg noodles topped with baby corn, bamboo shoots and onions in mild garlic, black bean gravy sauce.

Sukiyaki

Medium. A clever Thai derivation of the classic Japanese hot pot. Choice of soup or pan-fried glass noodles sautéed with spicy sweet and sour sauce with egg, tofu, green onions, Chinese broccoli, cabbage celery.

Thai Basil

Choice of your meat, sautéed with fresh chili, garlic and Thai basil.

Pad Eggplant

Choice of your meat sautéed with eggplant, garlic, fresh chili and sweet basil leaves.

Pad Broccoli

Mild. Wok-tossed broccoli, garlic and black bean sauce.

Pad Chinese Broccoli

Mild. Slices choice of your meat sautéed with Chinese broccoli and black bean sauce.

Pra Ram

Medium. Steamed your choice of meat served on a bed of fresh steamed combination vegetables. Topped with our homemade lucky house peanut sauce.

Pad Prik Khing

Your choice of meat stir-fried with homemade curry paste (lemon grass, galangal, shrimp curry paste, chopped bay leaves and green beans).

Pad Ginger

Mild. Wok-tossed fresh ginger, mushrooms and sweet onions.

Pad Cashew Nuts

Mild. Wok-tossed cashew nuts, sweet onions and homemade chili paste.

Pad Fresh Chili

Hot. Wok-tossed fresh chili, green beans, sweet onions and fresh mushrooms.

Mixed Vegetables

Mild. Wok-tossed black bean sauce, garlic and a combination of fresh vegetables (broccoli, green beans, cabbage, bok choy).

Thai Fried Rice

Mild. Fried rice with egg, onion and tomato. Choice of chicken, pork, beef or tofu.

Pineapple Fried Rice

Mild. Fried rice with egg, onion, tomato, cashew nuts, raisins, pineapple, chicken and shrimp.

Bbq Pork Fried Rice

Mild. Fried rice with BBQ pork, sweet onions, tomato and green onions.

Fried Rice With Basil

Medium. Fried rice with garlic, fresh chili and Thai basil. Choice of chicken, pork, beef or tofu.

Prawn Fried Rice

Mild. Fried rice with egg, onion, tomato and prawns.

Yellow Curry

Mild. Sliced choice of your simmered with potatoes, in coconut milk and yellow curry.

Peanut Curry / Pa Naeng

Medium. Sliced choice of your meat simmered in our spicy peanut curry sauce with vegetables and sweet basil.

Massaman Curry

Medium. Sliced choice of your meat simmered in massaman curry with sweet potato, roasted peanut, pineapple and white onion.

Red Curry

Medium. Sliced choice of your meat simmered in spicy red curry with bamboo shoots, green beans and Thai basil leaves.

Green Curry

Medium, hot. Sliced choice of your meat simmered in spicy green curry, coconut milk and vegetables.

Vegetarian Spring Rolls

Crispy fried homemade spring rolls stuffed with carrots, taro, silver noodles and black pepper. Served with sweet and sour sauce.

Fried Sweet Potato

Sweet potato sliced, battered with coconut and deep-fried. Served with homemade sauce, topped with ground peanuts.

Crispy Tofu

Tender tofu lightly deep-fried. Served with homemade sauce and ground peanuts.

Tom Kha

Thai coconut milk soup with lime juice, tomato and galangal. Choice of chicken or tofu and vegetables, topped with cilantro and Thai basil leaves.

Tom Yam

Thai sour and spicy soup with mushrooms and lemongrass. Topped with cilantro and Thai basil leaves. Choice of chicken or tofu and vegetables.

Kaeng Jued

Mixed vegetables and bean thread noodles simmered in lucky house clear broth. Choice of chicken, beef, pork or tofu.

Spicy Seafood Soup

Bass fillets, prawns and calamari simmered in spicy and sour lemon grass broth. Top with cilantro and basil leaves.

Kao Kha Moo

Mild. Khao kha moo is a popular Thai food, influenced by Chinese cuisine, specifically teochew cuisine. Braised pork and then simmered for 3 - 4 hours in a broth made with star anise, cinnamon, cumin, cloves, soy sauces, and shiitake mushrooms. Serve with broiled egg, steam bok choy over rice, and chili red sauce on the side.

Moo Kratha

Mild. Moo kratha (Thai BBQ) is a street favorite across Bangkok city. Moo meaning pork and kratha is "Pan", a perfect combination of a Korean BBQ and a light broth hot pot. Thai version uses charcoal to give the meats a smoky flavor. Sautéed pork with seasoning (white pepper, garlic, soy sauce). Serve over veggies and bean-thread glass noodle.

Kao Soi

The dish serves as a symbolism of overlapping cultures between Burma, Laos and Thailand, formerly known as Siam. Khao soi was prominently inspired by the depth of the flavor of Thai lime soups. From the preparation to the finish, the curry sauce took over 12 hours to make. Galangal, kefir lime, and lemongrass leave were blended in a mortar to make curry paste. The homemade curry paste was simmered in chopped shallots, coconut milk, and coconut water making the consistency of curry sauce lighter than a regular curry. This curry noodle soup is traditionally served with a juicy chicken steamed homemade egg noodle, and then it is topped with pickled cabbage, fresh shallots, crispy noodle. Squeeze a wedge of lime and stir well together before you enjoy it. No substitution please, thank you!

Sautéed Garlic

Mild. Choices of chicken or pork stir-fried with garlic and black pepper.

Thai Ice Tea

Soft Drink

Selection of soft sodas: Pepsi, Diet Pepsi, Coke, Diet Coke, Mountain Dew.

Thai Ice Coffee

Jasmine Rice

Red Rice

Fried Egg

Extra Rice

Ground Peanut

Peanut Sauce

Extra Noodle

Extra Vegetable

Extra Meat

Extra Prawns

Extra Tofu

Cucumber Vinaigrette Dressing

Laap Salad

Lao style. Choice of chicken, beef sirloin, pork or tofu. Minced meat or tofu mixed with Laotian spices and lime juice.

Yam Yai

Thai style. Choice of chicken, pork, beef or tofu. Thin slices of meat or tofu tossed with cucumber, onions and tomato in lime juice and spicy chili sauce.

Seafood Pad Thai

A combination of prawns, calamari, bass fillet stir-fried with thin rice noodles, egg, tofu, ground peanuts and bean sprouts in tamarind sauce (vinegar, tamarind, and coconut sugar).

Prik Khing Pla Bass

Bass fillets stir-fried with homemade curry paste (lemon grass, galangal, shrimp curry paste, chopped bay leaves and green beans).

Seafood Eggplant

A combination of prawns, calamari, bass fillet sautéed with eggplant, garlic, fresh chili and sweet basil leaves.

Hot & Sour Noodle Soup

Choices of ground chicken, pork or tofu with lime juice and ground peanuts in thin rice noodle soup.

Pork Wonton Soup

Tasty homemade pork wontons served with vegetables, onions, crispy garlic and cilantro.

Bbq Pork Noodle Soup

Sliced BBQ pork and egg noodle in clear broth soup.

Bbq Pork & Wonton Noodle

Sliced BBQ pork and wontons with a choice of your noodles in homemade clear broth.

Thai Traditional Noodle Soup

A combination of fresh beef, beef stew, beef balls, bean sprout in homemade beef broth soup. Top with cilantro, garlic and green onion. Come with your choice of noodle.

Beef Stew Noodle Soup

Choice of your noodle in homemade beef stews soup with slices of beef stew, bean sprouts, cilantro and green onion. Topped with garlic.

Fresh Beef Noodle Soup

Fresh slices of beef, Chinese broccoli and bean sprout in beef broth. Topped with cilantro and onion. Served with your choice of noodle.

Vegetable Noodle Soup

Combination of vegetable in vegetarian broth.

Chicken Wonton Soup

Delicious homemade chicken wontons served with vegetables, onions, crispy garlic and cilantro.

Chicken Noodle Soup

Sliced chicken in homemade lucky house soup with bok choy and bean sprouts. Topped with cilantro and green onion.

Lucky House Rice Soup

Jasmine rice in lucky house soup with ginger, green onions, cilantro and garlic. Choice of chicken, pork or tofu.