JotMahal Palace of Indian Cuisine

Chicken Tikka Masala

Marinated boneless grilled chicken breast cooked in a blend of creamed tomato masala sauce and special herbs and spices.

Chicken Makhani

Boneless grilled chicken cooked in tomato-based cream and butter sauce with exotic herbs and spices.

Kadai Chicken

Chicken sautéed with fresh bell peppers, tomatoes, onions and ginger in a fine blend of spices.

Chicken Curry

Chicken cooked in mildly spiced traditional curry sauce.

Chicken Korma

Boneless chicken cooked in a creamy sauce and nuts with mild spices and herbs.

Paneer Tikka Masala

Fresh homemade cheese in a delicious blend of creamed tomato masala sauce and special spices.

Palak Paneer

Fresh homemade cheese prepared with lightly spiced creamed curry sauce.

Vegetable Korma

Assorted fresh vegetables cooked in a rich creamy sauce made with nuts and with mild spices and herbs. A delight for vegetable lovers.

Paneer Makhani

Homemade cheese cooked in tomato-based cream and butter sauce with exotic herbs and spices.

Dal Makhani

Lightly creamed black lentils cooked over a slow fire with fresh tomatoes, onions, ginger and garlic. A north Indian favorite.

Baingan Bharta

Mashed roasted eggplant sautéed with fresh tomatoes, onions, ginger, green peas, light cream and freshly grounded spices.

Punjabi Special Saag

Mustard and spinach cooked with ginger and garlic in flavorful spices. A north Indian favorite.

Malai Kofta

Vegetable and cheese balls in creamy tomato sauce with spices and herbs. Extremely popular in India.

Chana Masala

Chick-peas cooked with fresh tomatoes, onions, garlic and ginger in a blend of spices. A north Indian classic.

Aloo Gobi

Cauliflower and potatoes sautéed with tomatoes, onions, ginger, herbs and spices.

Matar Paneer

Fresh homemade cheese and green peas in lightly spiced creamed curry sauce.

Chana Dal

Split chick-pea lentil sautéed with fresh tomatoes, onions, ginger and garlic in mild spices

Aloo Chole

Chick-peas and potatoes cooked with garlic and ginger in flavorful curry sauce.

Aloo Mutter

Diced potatoes and green peas cooked in mild traditional curry sauce.

Chole Bhature

Seasoned garbanzo beans topped with onions and cilantro. Served with 1 freshly fried bhatura bread.

Bhindi Masala

Okra stir-fried with fresh tomatoes, onions, ginger, garlic and flavorful spices.

Aloo Palak

Potatoes cooked with lightly creamed spinach in mild herbs and spices.

Vegetable Curry

Assorted fresh vegetable cooked in delicately spiced traditional curry sauce.

Punjabi Special Dal

Black lentil sautéed with tomato, onion, ginger, garlic, cumin and coriander.

Garlic Naan

Unleavened bread topped with fresh garlic and cilantro.

Naan

A classic unleavened bread.

Paneer Paratha

Bread stuffed with fresh homemade cheese, cilantro and chopped onion delicately spiced.

Paratha

Unleavened buttered layered bread.

Roti

Most popular traditional Indian bread.

Aloo Paratha

stuffed potato bread

Onion Paratha

Unleavened lightly spiced chopped onion bread with a touch of cilantro.

Aloo Paratha

Unleavened delicately spiced potato stuffed bread flavored with cilantro.

Palak Paratha

Chicken Biryani

Delicately spiced boneless, skinless chicken and basmati rice cooked with cashews, almonds and raisins.

Plain Rice

Naturally aromatic basmati rice.

Vegetable Biryani

Garden fresh vegetables cooked with basmati rice in a blend of mild spices, nuts and raisins.

Shrimp Biryani

Shrimp prepared with basmati rice and flavorful spices with cashews, almonds and raisins.

Lamb Biryani

A classic mughlai dish of tender pieces of lamb and basmati rice sautéed with freshly ground herbs, spices and nuts.

Plain Yogurt

2 Piece Vegetable Samosa

Crisp pastry stuffed with seasoned potatoes and green peas.

Vegetable Pakora

Mixed vegetable fritters dipped in chickpea batter and deep-fried.

Samosa Chaat

Crisp pastry stuffed with seasoned potatoes and green peas with chole.

Tandoori Chicken

Bone-in skinless chicken breast and leg marinated overnight in yogurt and freshly grounded spices.

Fish Tikka

Cubed salmon marinated in aromatic spices and herbs.

Lamb Tikka Kebab

Tender cubes of lamb marinated in yogurt, ginger, garlic, lemon juice, herbs and spices.

Seekh Kebab

Lean ground lamb delicately seasoned with herbs, spices and chopped onions.

Tandoori Fish

Flaky catfish marinated in our house blend and baked in the tandoor.

Shrimp

Jumbo shrimp marinated in flavorful spices.

Lamb Curry

Lamb cooked in a mildly spiced traditional curry sauce.

Lamb Korma

Tender cubes of lamb cooked in a creamy sauce and nuts with mild spices and herbs.

Kulfi

A pistachios flavored, traditional homemade ice-cream.

Gulab Jamun

Served warm. Dumpling made with dry milk in sweet syrup flavored with cardamom.

Kheer

North Indian popular, house special delicious rice pudding made with milk, basmati rice, almonds and green cardamom.

Mango Lassi

Soft Drink

Selection of sodas: Coke, Sprite, Diet Pepsi.

Mineral Water