Mount Everest Restaurant

Palak Paneer

Vegetarian. Fresh spinach cooked with homemade cheese.

Chana Masala

Vegan. Garbanzo beans cooked with spices in a traditional nepali style.

Paneer Tikka Masala

Vegetarian. Homemade cheese cooked with a yellow creamy sauce and spices.

Mattar Paneer

Vegetarian. Green peas and home made cheese cooked in a mildly spiced creamy sauce.

Malai Kofta

Vegetarian. baked potatoes, carrots, cauliflower, paneer and nuts cooked with mildly spiced cream sauce.

Bhindi Bhaji

Vegan. Fried okra cooked with onion, tomatoes and home made spices.

Aloo Gobi

Vegan. Fresh cauliflower and potato cooked in our special home style herb spices.

Aloo Mattar

Vegan. Potatoes and green peas cooked with Nepali home made curry sauce.

Daal Saag

Vegan. A combination of spinach and yellow lentils.

Baingan Bharta

Vegan. Fresh baked eggplant cooked with slender bits of onion and tomato.

Navratan Korma

Vegetarian. Mixed vegetables cooked in a homemade creamy sauce with nuts and a hint of cardamom powder.

Palak Aloo

Vegan. Fresh spinach cooked with potatoes.

Mushroom Saag

Fresh organic mushroom with spinach, garlic,ginger, onion cooked in curry sauce.

Daal Tadka

Vegan. Yellow lentils fried with tomatoes, onion and special herb spices.

Mixed Vegetable

Vegan. Seasonal fresh mixed vegetable cooked with special spices.

Chicken Momo

Steamed dumpling stuffed with ground boneless chicken served with homemade sauce.

Daal Bhat Tarkaari

Vegetarian. A classic Nepalese style dish with vegetable curry, lentils, steamed basmati rice and a choice of chicken curry, lamb curry or mix vegetable.

Khasi Ko Masu

Goat meat with bone, cooked home style with curry sauce.

Royal Paneer

Vegetarian. Homemade cheese cooked with ginger, garlic, onions, tomato sauce, and himalayan herbs.

Everest Biryani

Lamb, chicken, shrimp, and vegetables fried with basmati rice and Himalayan herbs, served family style.

Chicken Chowmein

Fried noodles with chicken, seasoned and cooked with nepali styled spices.

Chicken Jhol Momo

chicken Momo served with flavorful tomato based jhol (soup)

Chicken Chilli Momo

chicken momo lightly fried and served with onions and tomato and Himalayan non spicy chillies

Chicken Choilla

Hot & Spicy. Chicken cubes grilled in a clay oven, mixed with traditional nepalese spices.

Veggie Chowmein

Vegan. Fried noodles seasoned with vegetables and cooked with Nepali styled spices.

Veggie Chilli Momo

veg momo lightly fried and served with onions and tomato and Himalayan non spicy chillies

Paneer Chili

Vegetarian. Lightly battered homemade cheese cubes cooked with tomatoes, onion, bell pepper and spices.

Mt. Everest Herbal Soup

Vegan. Garlic soup of the himalayas cooked in our special home style herb spices.

Chicken Chili

Lightly battered chicken made with tomato sauce, onions, bell peppers and chillies.

Kukhura Ko Sekuwa

Chicken cubes marinated with garlic and kathmandu spices, cooked in a clay oven.

Veggie Momo

Vegan. Seasonal mixed vegetable dumpling served with homemade sauce.

Veggie Jhol Momo

veg momo served with tomato based jhol (soup)

Garlic Naan

Vegetarian. Naan bread stuffed with garlic and herbs.

Plain Naan

Vegetarian. Very famous white flour bread baked in a clay oven.

Paneer Naan

Vegetarian. Naan bread stuffed with paneer cheese.

Honey Naan

Naan bread baked with honey.

Onion Naan

Vegetarian. White flour bread stuffed with green spring onions.

Paratha

Vegetarian. Multi-layered fried Indian bread.

Aloo Naan

Vegetarian. White flour bread stuffed with green spring potatoes.

Tandoori Roti

Vegan. Whole wheat bread cooked in a tandoor oven.

Spinach Naan

Vegetarian. Naan bread stuffed with spinach.

Chicken Tikka Masala

Boneless chicken breast delicately spiced, grilled in a clay oven and cooked with a creamy sauce.

Butter Chicken

Himalayan style butter chicken, premium chicken baked in a tandoor oven and cooked in house special butter sauce.

Chicken Korma

Tender chicken pieces tossed with aromatic flavors in thick korma sauce.

Chicken Daal

Tender chicken pieces cooked with yellow lentils.

Chicken Vindaloo

Spicy. A classic preparation of boneless chicken and potatoes with vindaloo paste.

Chicken Karahi

An exquisite oven roasted chicken with fresh bell pepper and onions, cooked in a creamy sauce.

Chicken Saag

Boneless chicken cubes and fresh spinach cooked in olive oil with garlic and onion tomato sauce.

Chicken Curry

Tender chicken pieces cooked with homemade curry of tomatoes, onions, ginger and garlic.

Chicken Coconut

Chicken vindaloo with coconut milk, herbs & spices.

Chicken Biryani

Boneless chicken cooked with basmati rice and traditional Nepali spices.

Basmati Rice

Vegetarian.

Lamb Biryani

Tender lamb pieces cooked with basmati rice and traditional Nepali spices.

Brown Rice

Vegetarian.

Rice Pulau

Vegetarian. Rice sauteed with mixed vegetables.

Veg Biryani

Fresh vegetables cooked with basmati rice and traditional Nepali spices.

Vegetable Samosa (2pc)

Vegetarian. Peas and potatoes wrapped in our home style samosa bread and deep fried.

Mix Vegetable Pakora

Vegan. Mixed vegetables breaded in garbanzo beans and deep fried.

Samosa Chaat

Vegetarian. Vegetable samosa mixed with garbanzo beans, yogurt and chutney.

Papadum

Vegan. Thin crispy lentil bread served with mint, cilantro & tamarind sauce.

Mushroom Chop

Organic mushroom deep fried in mildly spiced chickpeas flour.

Papdi Chaat

Vegetarian. Crisp fried dough wafers known as papdi, mixed with garbanzo beans, yogurt and chutney.

Aloo Tikki Chat

Mildly spiced potatoes patties mixed with garbanzo, yogurt and chutney.

House Salad

Vegetarian. Lettuce, cucumber, carrots and olive with salad dressing.

Lamb Curry

Boneless lamb pieces with homemade curry sauce.

Lamb Vindaloo

Spicy. A classic preparation of lamb and potatoes with vindaloo paste.

Lamb Korma

Tender lamb pieces tossed with aromatic flavors in thick korma sauce.

Lamb Saag

Tender lamb cooked with spinach, aromatic herbs & spices.

Lamb Tika Masala

Tender spring lamb cooked with light creamy sauce.

Lamb Karahi

A famous dish for its bold flavor cooked with fresh bell pepper and onions.

Lamb Daal

Lamb and yellow lentils cooked with Nepali style herbs & spices.

Mango Lassi

Fresh homemade beverage made with yogurt, blended with mango.

Soda

Soda options include Coca Cola, Diet Coke, Sprite.

Laasi (plain, Salt Or Sweet)

Fresh homemade beverage made with yogurt, blended with subtle spices.

Kagati Sarvat (nepali Lemonade)

Fresh squeezed lemon blended with nepali sarvat.

Chai

Nepali tea made with ginger and spices.

Ice Chai

Chai tea blended with ice.

Mango Shake

Mango pulp blended with milk.

Bottled Water

Chicken Tikka Kabab

Boneless chicken breast marinated in yogurt, lemon juice, herbs & spices, then baked in a tandoor oven, served on a sizzling platter.

Chicken Tandoori

Chicken with bone marinated in yogurt, lemon juice, herbs & spices, then baked in a tandoor oven, served on a sizzling platter.

Seekh Kabab

Ground lamb seasoned with homemade spices, cooked in a clay oven.

Prawn Tandoori

Shrimp marinated in fresh lemon, oil, yogurt, herbs & spices, then roasted in a tandoor oven.

Mt. Everest Sizzling Platter

Marinated shrimp, chicken, lamb and fish, served on a sizzling platter with onions and peppers.

Fish Tandoori

Salmon marinated in lemon juice, herbs & spices, then baked in a tandoor oven and served on a sizzling platter.

Lamb Boti Kabab

Chunks of boneless lamb marinated in yogurt, lemon juice, herbs & spices, then baked in a tandoor oven.

Raita

Vegetarian. Mildly spiced homemade yogurt with cucumber sheds.

Mango Chutney

Vegan. A sweet mango jelly.

Dhai

Vegetarian. Fresh homemade plain yogurt.

Taj Mahal (beer) 650 Ml

Premium lager

King Fisher

Premium lager

Flying Horse

Premium lager

Taj Mahal (beer) 330 Ml

Premium lager

Lagunitas Ipa

India Pale Ale

Fish Curry

Oven roasted salmon fish cooked with special Nepali style fish curry sauce.

Shrimp Tikka Masala

Shrimp cooked with spices in a creamy sauce.

Shrimp Vindaloo

Spicy. Shrimp cooked with baby potatoes in special vindaloo sauce.

Shrimp Curry

Marinated shrimp cooked with tomato and onion in a spiced sauce.

Fish Vindaloo

Spicy. A classic preparation of salmon fish and baby potatoes with special vindaloo sauce.

Kheer

Traditional rice pudding.

Gulab Jamun

Dry milk and cheese ball marinated in a sugar syrup.

Cedar Brook Merlot

Silky red color that has playful hints of vanilla, blueberries, blackberries and cherries.

Sula Shiraz

Ripe fruit with peppery notes mark this smooth medium bodied shiraz. With nuances of oak, this deep purple wine has great balance and a lingering finish

Rare Earth

ORGANIC AND VEGAN Ripe red cherries and plum dominate the palate with nice core of vanilla oak and spice

Chardonnay (bottle)

A blend of tantalizing flavors Green apple, fig, and a hint of pineapple stimulate provides the appeal for this wine

Rose/ Cherry Pie (bottle)

Pinot Grigio (bottle)

An assortment of flour saturates the palate, nuances of melon, grapefruit, peach, and mint.

Sauvignon Blanc (bottle)

This delightful sauvignon blanc is the perfect accompaniment to the varied flavorful cuisine of Asia.