Udupi Palace
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Udupi Special
Udupi Combo
Choice of dosas or uthappam served with idly and medu vada.
South Indian Thali
Assorted platter of soup, curries, rice, dessert and bread.
Malabar Parotha
Multi layered bread served with vegetable korma and channa masala.
Chana Batura
Batura served with spicy chickpeas curry.
Chapati Korma Or Chana (3 Pcs.)
Chapati Served with Vegetable Korma or Chana
Poori Bhaji (3pcs.)
Deep fried whole wheat bread serve with spiced potatoes.
Batura Bhaji
Deep Fried white bread served with spiced potato
Chapati Bhaji (3pcs.)
Whole Wheat Bread cooked on a griddle and served with spiced potatoes.
Poori Korma Or Chana (3pcs)
Poori Served with Vegetable Korma or Chana.
Dosas
Masala Dosa
Crepe stuffed with spiced potato. Served with sambar and coconut chutney.
Mysore Masala Dosa
Spiced crepe with potatoes smeared inside with spicy chutney. Served with sambar and coconut chutney.
Spinach Masala Dosa
Thin rice crepe smeared with spinach and stuffed with spiced potatoes. Served with sambar and coconut chutney.
Special Rava Masalsa Dosa
sada rava dosa filled with onion and spiced potatoes
Spinach Paneer Dosa
dosa smeared with spinach pesto and stuffed with spinach and paneer.
Udupi Special Spring Dosa
Mysore masala dosa stuffed with fresh vegetables. Served with sambar and coconut chutney.
House Curry Dosa
dosa stuffed with makhani curry, spring vegetables and paneer.
Paper Masala Dosa(2ft)
Large Paper Thin Crepe Served with masala on side.
Onion Masala Dosa
Thin rice crepe stuffed with spiced potatoes and sauteed onions. Served with sambar and coconut chutney.
Sada Dosa
Thin crepe made from rice and lentil. Served with sambar and coconut chutney.
Paneer Burji Dosa
Dosa stuffed with special shredded cottage cheese. Served with sambar and coconut chutney.
Sada Rava Dosa
Thin crepe of cream of wheat. Served with sambar and coconut chutney.
Special Rava Dosa
Thin crepe of cream of wheat with onions. Served with sambar and coconut chutney.
Gobi Chettina Dosa
Uttappam topped with cauliflower and spicy chettinad masala. Jumbo thin rice crepe filled with spiced potatoes and onions. Served with sambar and coconut chutney.
Mysore Sada Dosa
Spiced crepe smeared inside with spicy chutney. Served with sambar and coconut chutney.
Appetizers
2 Piece Idly
Steamed rice and lentil patties served with sambar and chutney.
2 Piece Samosa
Spiced potato in a crust of fried dough.
2 Piece Medhu Wada
Fried lentil donuts served with sambar and chutney.
2 Piece Ghee Sambar Idly
Steamed rice and lentil patties served with ghee immersed in a bowl of sambar.
Fried Idly
Steamed rice and lentil patties deep fried and served with special spice mixture.
2 Piece Rasa Vada
Fried lentil donuts immersed in a bowl of rasam.
Samosa Chat
Samosa and chick peas topped with spices.
2 Piece Sambar Vada
Fried lentil donuts served immersed in a bowl of sambar.
Curries
Sag Paneer
Cottage cheese cubes in mild spiced spinach gravy. Served with rice, poori, pickle, raita and papad.
Channa Masala
Chickpeas cooked in onion sauce. Served with rice, poori, pickle, raita and papad.
Paneer Makhani
Cottage cheese cubes in tomato and cream gravy. Served with rice, poori, pickle, raita and papad.
Avial
Fresh vegetables cooked in mild coconut, cashew nuts and yogurt sauce
Sag Aloo
Spinach and Potato cooked in a mild spiced gravy
Mutter Paneer
Cottage cheese and peas curry. Served with rice, poori, pickle, raita and papad.
Vegetable Korma
Fresh vegetables cooked with cream and mild spices. Served with rice, poori, pickle, raita and papad.
Aloo Mutter
Potatoes and peas curry. Served with rice, poori, pickle, raita and papad.
Kadhai Bhindi
Okra cooked with herbs and spices. Served with rice, poori, pickle, raita and papad.
Special Vegetable Curry
Fresh vegetables cooked in spicy curry and coconut sauce. Served with rice, poori, pickle, raita and papad.
Rice Specialties
Vegetable Biryani
Rice cooked with fresh vegetables and aromatic spices.
Pongal
Rice and lentils cooked with mild spices and seasoned.
Lemon Rice
Rice flavored with lemon juice and spices.
Tamarind Rice
Rice flavored with tamarind spice.
Bisi Bele Bhath
Rice cooked with lentils and fresh vegetables.
Bagala Bath
Yogurt rice garnished with mustard seeds and cucumber.
Sides
1 Aloo Paratha
1 Paratha
Rice (16oz)
1 Batura
Chutney(8oz)
Choice of Coconut Or Tomato
Raita(8oz)
3 Papad
1 Poori
1 Chapati
Plain Yogurt(8oz)
Sambar Wati (8oz)
Beverages
Mango Lassi
Sweet mango yogurt drink.
Madras Coffee
House special milk coffee.
Masala Tea
Spiced milk tea.
Lassi
Yogurt drink (Sweet OR Salty).
Mango Juice
Soda
Uthappam
Onion And Hot Chili Uthappam
Uthappam topped with onion and pepper. Served with sambar and coconut chutney.
Mix Vegetable Uthappam
Uthappam topped with mixed vegetables. Served with sambar and coconut chutney.
Spinach Uthappam
Dosa Batter mix with spinach and topped with onions and tomato.
Onion And Peas Uhtappam
Topped with green peas and onions. Served with sambar and coconut chutney.
Paneer Peas Uthappam
Uthappam topped with cottage cheese and peas. Served with sambar and coconut chutney.
Plain Uthappam
Rice and lentil pancake. Served with sambar and coconut chutney.
Tomato And Peas Uthappam
Topped with tomato and peas. Served with sambar and coconut chutney.
Spicy Gobi Chettinad Uthappam
Topped with cauliflower and spicy chettinad masala. Served with sambar and coconut chutney.
Masala Uthappam
Spiced potato topping. Served with sambar and coconut chutney.
Pineapple Uthappam
Uthappam topped with diced pineapple. Served with sambar and coconut chutney.
Tomato Omelet
Made of chick peas flour batter with tomato and spices. Served with sambar and coconut chutney.
Soup
Rasam (16oz)
Tangy tamarind and tomato based herbal hot soup.
Sambar (16 Oz)
Spiced lentil soup.
Tomato Soup (16oz)
Cream of tomato cooked in cream.
Desserts
Gulab Jamun (2pcs)
Fried cottage cheese balls in sugar syrup.
Carrot Halwa
Shredded carrot cooked with sugar and cream.
Ras Malai (2 Pcs.)
Cottage Cheese Balls Dipped in sweetened milk