Cha-Ya Vegetarian Japanese

Cha-ya Roll

The entire sushi roll, filled with asparagus, yam, avocado, and carrots, is lightly battered and deep-fried, tempura style. Served with special house sauce.

Haku Roll

Sushi rice with fried yam, shiitake mushroom, rolled up with an outer layer of avocado.

Summer Green Roll

A large reverse roll with avocado, cucumber, and kaiware sprouts, topped with sea vegetable salad.

Shattuck Roll

A large roll with asparagus and yam tempura.

Garden Roll

A large roll with asparagus, spinach, avocado, cucumber, broccoli, pickled burdock, and kaiware sprouts.

Starlight Roll

Organic brown sushi rice, eryngii mushrooms, spinach, and asparagus, rolled up with an outer layer of avocado.

Subaru Roll

Organic brown sushi rice mixture (with hijiki, wakame, and other sea vegetables), carrot, asparagus, atsuage tofu, and seasoned shiitake, rolled up with an outer layer of mustard green.

Vegan Roll

A large roll with spinach, atsuage tofu, cucumber, broccolini, pickled burdock, seasoned shiitake, and campy gourd, and pickled ginger.

Vegetable Tempura Roll

A large roll filled with tempura of banana squash, carrots, yam, and green beans.

Gyoza

Vegan potstickers, pan-fried and served with gyoza sauce (6 pieces).

Hasami Age

Sweet corn and organic atsuage tofu wrapped in a soybean sheet and nori seaweed, lightly battered, and fried with tempura style. Served with an organic almond sauce.

Haru Maki

Fried spring rolls with asparagus, shiitake, carrots, long beans, atsuage tofu and silver noodles. Side of sweet and sour sauce.

Ten Bou

Sticks of yam, carrots, banana squash, assuage tofu, and green beans, lightly battered and deep-fried, served with tempura sauce.

Agedashi Tofu

Deep-fried tofu in special sauce, garnished with grated daikon and ginger, kaiware, scallions, and shredded nori. (4 pieces).

Robatayaki

Broiled pieces of portobello mushroom, red onion, asparagus, eggplant, and zucchini. Served on two skewers with robata sauce.

Kinoko Miso

Miso soup with portobello, shimeji, eryngii mushrooms, tofu, scallions, and kaiware sprouts.

House Miso Soup 12 Oz

A small bowl of miso soup with wake sea vegetables, tofu, and scallions.16 oz medium - $5.0032 oz large - $10.00

House Miso Soup 32 Oz

House Miso Soup 16 Oz

Dobin Mushi

Clear soup with spinach, shimeji, eryngii mushrooms, tofu, carrots, and ginkgo nuts.

Vegan Soup

Organic beans, split peas, lentils, and brown rice (10 oz size).

Cha-ya Delight

Seasoned organic brown rice topped with carrots, kabocha, broccoli, cauliflower, lotus roots zucchini, snap peas, snow peas, hijiki, atsuage tofu, shiitake, broccolini, pickled burdock, and daikon, and aware.

Vegetable Tempura

Eggplant, yam, asparagus, carrots, kabocha, mushrooms, green beans, and broccoli, lightly battered and deep-fried. Served with tempura sauce.

Cha-ya Nabe

Napa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, lotus roots zucchini, snap peas, snow peas, silver noodles, and tofu sukiyaki broth.

Curry Rice

Organic tofu, kabocha, onions, celery, carrots, broccoli, snap peas, cauliflower, zucchini, and mushrooms, asparagus, kaiware, vegetable croquette with golden curry rice sauce. Choice of white or organic brown rice.

Dengaku

Broiled eggplant tofu, and portobello mushroom with miso paste glaze.

Soba Sushi

A roll made up of buckwheat noodles (in place of sushi rice), spinach, assuage tofu, asparagus, cucumber, pickled burdock, and seasoned kampyo gourd and shiitake. Served with a soda dipping sauce.

Tonchi Nasu

Eggplant stuffed with satsuma potato, corn, hijiki, carrots, and soybeans. Lightly battered and deep-fried, tempura style. Served with a special ginger sauce.

Hana Gomoku

Sushi rice served in a medium bowl, mixed with seasoned shiitake, green beans, lotus roots, carrots, tofu pouch, yam cake, and hijiki. Topped with various cooked vegetables.

Cha-ya Sushi Plate

One kappa roll, one nigiri each of shiitake, eggplant, and sea vegetable salad.

Hangetsu

Portobello mushroom layered with atsuage tofu dipped in a light batter and deep-fried. Served with kiwi fruit sauce.

Mikuri-age

Breaded and deep-fried asparagus, eggplant, onions, kabocha pumpkin, mushrooms, and atsuage tofu on skewers, and a vegetable croquette. served with special miso-based sauce.

Full Moon Plate

One kappa roll, half vegan roll, and one inari.

Moon Garden

Steamed tofu custard with broccoli, carrots, shimeji mushrooms, kabocha, atsuage tofu snow peas, asparagus, zucchini, broccolini, soybeans, and gingko nuts.

Taku-sui

Potstickers, tofu, zucchini, Napa cabbage, snap peas, asparagus, broccoli, cauliflower, silver noodles, and mushrooms in a light broth and served with a ponzu citrus sauce.

Soba Salad

Soba noodles topped with various seasonal vegetables. Sesame-oil vinaigrette dressing.

Goma Ae

Blanched spinach and broccolini, topped with a sesame dressing.

Sea Vegetable Salad

A variety of marine vegetables including seasoned hijiki served with a creamy sesame dressing.

Edamame

Soybeans boiled and lightly salted.

Shira Ae

Blanched spinach with seasoned root, carrots, shiitake, green beans tofu pouch and yam cake, served with a tahini-tofu dressing.

Senroppon Salad

Shredded daikon, turnip, cucumber, carrots with atsuage tofu, radishes, soybeans, kaiware, and toasted pine nuts. Soy vinaigrette dressing.

Sunomono

Sliced cucumber and radishes with golden raisins, wakame, silver noodles, and toasted organic soybeans. Non-oil rice vinaigrette.

Inari

Stuffed seasoned tofu pouch.

Avocado

Reverse roll- rice on the outside.

Eggplant

Seasoned eggplant.

Portobello

Portobello nigiri with a choice of brown rice or white sushi rice.

Atsuage Tofu

Fried firm tofu.

Shiitake

Shiitake mushroom.

Kaiware

Radish sprouts.

Hijiki

Hijiki seaweed atop sushi rice, choice of brown or white sushi rice.

Asparagus

Reverse roll- rice on the outside.

Sea Vegetable Salad

A variety of marine vegetables including seasoned hijiki served with a creamy sesame dressing.

Broccolini

Fresh broccolini atop your choice of brown rice or white sushi rice, wrapped nigiri style.

Avocado

Reverse roll- rice on the outside.

Oshinko

Pickled daikon.

Umekyu

Plum and cucumber.

Kappa

Cucumber.

Eggplant

Reverse roll- rice on the outside.

Shiitake

Reverse roll- rice on the outside.

Kampyo

Seasoned gourd.

Yamagobo

Pickled burdock.

Kaiware

Radish sprouts.

Asparagus

Reverse roll- rice on the outside.

Spinach

Reverse roll- rice on the outside.

Natto

Fermented soybeans.

Sea Vegetable Salad

Reverse roll (rice on the outside)

Vege-tofu Curry

Curry soup topped with tofu, kabocha, onions, celery, carrots, broccoli, cauliflower, zucchini, mushrooms, and snap peas.

Yasai (cooked Vegetables)

Broccoli, cauliflower, atsuage tofu, kabocha, lotus root, zucchini, carrots, snap peas, and mushrooms.

Kinoko

Mushroom medley: shimeji, eryngii, portobello, and oyster mushrooms.

Kitsune

Seasoned tofu pouch.

Wakame

Wakame sea vegetable.

Sansai

Served hot or cold. Edible bracken, bamboo shoots, carrots, and enoki, and wood ear mushrooms.

Vegetable Tempura

Served hot or cold. Vegetable tempura served with a bowl of udon or soba. (Noodles and tempura are served separately).

Kake / Zaru

Served hot or cold. Plain noodles topped with scallions, kaiware, and shredded nori.

Avocado & Shiitake

Avocado & Shiitake Maki: Uramaki rolls filled with creamy avocado and earthy shiitake mushrooms. Choice of brown or white sushi rice.

Asparagus & Spinach

Gluten-free.

Avocado Tempura

Avocado tempura maki. Options of brown or white sushi rice.

Shiitake & Spinach

Shiitake & spinach maki with choice of brown or white sushi rice.

Avocado & Cucumber

Gluten-free.

Portobello & Spinach

Portobello & Spinach Maki: Fresh portobello mushrooms, sautéed spinach, wrapped in seaweed. Option of brown or white sushi rice.

Edamame

Soybeans boiled and lightly salted.

House Miso Soup

Seasoned Organic Brown Rice

Extra Toppings

Small Sunomono Salad

Steamed White Rice

Oshiruko

A warm bowl of sweetened azuki beans and mochi rice cakes.

Yellow Moon

Deep-fried organic banana, topped with azuki bean sauce and green tea sauce.

Chocolate Cupcake

VEGAN Chocolate Mousse Cupcake

Pineapple Chunks

Vegan Cup Cake

Vegan chocolate mousse cup cake.

Pear Compote

Lightly sweetened fresh bosc pear served with vanilla-flavored organic soy milk and green tea sauce.

Sushi Combo Dinner

One kappa roll, one vegan roll, and two inari.

Hosomaki Combo Dinner

Choose any three Hosomaki rolls. (No substitutions please.).