The Wild Wild West Sports Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sandwiches & Wraps
Philly Cheese Steak
Thinly sliced prime rib and sautéed onions on Parisian French bread, topped with cheese sauce. Make it a double for an additional charge.
Club Sandwich
Your choice of smoked ham or turkey fried egg, cheese, lettuce, tomatoes and mayonnaise.
Chicken Philly
Tender chicken breast, roasted red peppers and provolone cheese seared and served on warm French bread.
The Jones
Chicken tenders tossed in Buffalo sauce then wrapped in a warm grilled Pita with fries, shredded cheddar cheese, lettuce and tomatoes.
Club Wrap
Grilled smoked turkey breast and double smoked ham rolled into a soft warm pita with lettuce, tomatoes, and cheddar cheese served with roasted garlic mayonnaise.
Blackened Tomato
Pan blackened tomatoes, and fresh spinach topped with an imported cheese blend on French bread. Served with roasted garlic mayonnaise.
Reuben
Lean corned beef, sauerkraut, Swiss cheese and thousand island on grilled rye bread.
Crab Cake
Pan seared lump crab meat with roasted garlic mayonnaise.
Turkey Reuben
Turkey topped with Swiss cheese and coleslaw on grilled rye bread.
Cuban
Smoked ham, pulled pork, Swiss cheese, yellow mustard and hot pickles pressed together on Cuban bread.
Pulled Pork
Guinness marinated slow roasted pork, shredded and tossed with our honey BBQ sauce.
Caesar Wrap
Caesar wrap blackened chicken breast rolled into a warm pita with fresh romaine, roasted red peppers, quattro formaggi cheeses, red pepper hummus and Caesar dressing.
Gyro
Grilled beef and lamb combination served in a warm buttered pita with lettuce, tomatoes, onions and tzatziki sauce.
Kentucky Hot Brown
Hot opened faced turkey sandwich topped with cheese, gravy, shredded cheddar, grilled tomatoes and bacon.
Fish Sandwich
Fish filet served on a grilled Kaiser roll.
Brunch At The West
The Cowboy Breakfast
Two eggs, bacon or sausage, home fries and toast.
Peanut Butter And Banana French Toast
Fresh bananas and peanut butter layered between golden brown French toast.
French Toast
Three texas toast dipped in egg, fried golden brown, and dusted with powdered sugar. Served with butter and syrup.
Blueberry Pancakes
Three fluffy pancakes loaded with blueberries and served with butter and maple syrup.
Pancakes
Three fluffy pancakes served with butter and syrup.
Cheese Omelette
Three jumbo eggs and American cheese. An American classic! Served with toast.
Western Omelette
Green peppers, red onion, smoked ham, and Monterey jack cheese.
Greek Omelette
Fresh spinach, roasted red peppers, kalamata olives, and feta cheese. 6.50 served on a toasted english muffin. 5.25
Quesadilla
Three fried eggs, shredded cheese, and hand-cut salsa, served in a grilled flour tortilla; served with guacamole and sour cream.
Cap'n Crunch French Toast
Ham & Cheese Omelette
Smoked ham and Swiss cheese.
West Scramble
Home fries, onions, peppers, three eggs, fresh spinach, and cheese. This is not for the faint of heart!
Fiesta Breakfast
Two eggs, fresh sliced avocado, hand-cut salsa, and grilled flour tortillas.
Vegetarian Omelette
Diced tomatoes, green peppers, red onions, mushrooms, and zucchini.
Bull's Eye
An egg fried inside toast served with home fries and bacon.
Homemade Fries
Fries With Gravy
Homemade Onion Rings
Sweet Potato Fries
Cheese Fries With Bacon
Wings
Bone-in Wings
Bone-in chicken wings available in 1 lb. or 2 lbs. servings. Choose up to two from a wide range of sauces including classics and unique flavors like mango habanero or bourbon bbq.
Boneless Wings (1 Lb)
1 lb boneless chicken wings with a choice of up to two sauces from a variety including parmesan garlic, various heat levels of Greek, ranch-inspired flavors, dry rubs like lemon pepper and cajun, or sweet options like honey BBQ.
Starters
Zucchini Planks
1 lb. of fresh zucchini breaded then fried dusted with parmesan cheese served with horseradish sauce.
Hot Artichoke Dip
Spinach and artichokes blended with spicy herbs and creamy cheeses served with warm garlic toast.
Cheese Sticks
Six breaded provolone sticks served with your choice of ranch dressing or marinara sauce.
Citrus Shrimp
Five large shrimp dusted with lemon lime and basil, pan seared and served with roasted garlic mayonnaise.
Bourbon Brown Sugar Shrimp
Five delicious shrimp seasoned with bourbon and brown sugar then perfectly grilled.
Stuffed Banana Peppers
Four hot yellow peppers halves stuffed with hot sausage, onions, and peppers served in casserole with red sauce and four imported cheeses
Greek Shrimp
5 large shrimp sautéed with lemon olive oil and garlic. Topped with crumbled feta
Stuffed Mushrooms
Fresh mushrooms stuffed with a blend of herbs, butter crackers, crab meat and topped with garlic butter and quattro formaggio
Grilled Portabellas
Meaty portabellas brushed with olive oil and garlic then grilled to perfection. Served with red bell peppers and feta cheese.
Bruschetta
(serves 2 to 4) Garlic bread topped with herbed cream cheese, tomatoes bacon and caramelized red onions
Soup
French Onion
Caramelized onions in a rich broth, topped with melted cheese. Served in cup or bowl.
Soup Of The Day
Daily soup selection, available in cup or bowl sizes.
Fish and Chips
Fish And Chips
Whitefish filet gently fried and served with hand cut fries and coleslaw!
Salads
Chicken Caesar Salad
A traditional Caesar salad served in a parmesan cheese bowl with your choice of blackened or grilled chicken breast.
Steak Salad
Mixed greens, cherry tomatoes, hard boiled egg, sliced black olives and Shredded cheddar cheese topped with grilled sirloin steak and homemade onion rings.
Pollo Diablo Salad
Mixed greens, shredded cheddar cheese, crumbled bacon and corn salsa. Topped with chicken tenders and tossed in hot sauce. Served with bleu cheese dressing.
Greek Salad
Romaine and spinach, cherry tomatoes, red onions, pepperoncinis, kalamata, olives, and feta cheese served with Greek dressing. Add grilled chicken for an additional charge. Are you in the mood for more Mediterranean flavor?...Make it a Big Fat Greek our Greek salad topped with gyro meat for an additional charge.
Cranberry Salad
Red onion, shredded carrots, red pepper, slivered almonds, goat cheese, and dried cranberries over mixed greens. Served with warm raspberry vinaigrette.
Cobb Salad
Mixed greens, cherry tomatoes, hard boiled egg, fresh avocado, crumbled bleu cheese and bacon. With chicken or shrimp for an additional charge.
Blackened Tuna Salad
Six ounce blackened ahi tuna served over mixed greens with red onion, roasted red pepper and grilled pineapple.
Chopped Salad
Romaine and iceberg lettuce with tomatoes, cucumber, red onion, hard boiled egg, chick peas and crumbled bacon.
Iceberg Wedge
Iceberg wedge topped with crumbled bleu cheese, hard boiled egg, grape tomatoes and bacon.
Grilled Chicken Salad
Mixed greens, cherry tomatoes, onion, roasted red peppers, shredded cheddar cheese, topped with crumbled bacon fries and grilled chicken.
Salmon Salad
Mixed greens, cherry tomatoes, roasted red peppers, and mushrooms topped With feta cheese and salmon.
Pasta
Chicken Alfredo
Chicken breast, fresh broccoli and sweet red bell peppers tossed with linguine in a rich alfredo sauce or try it with shrimp for an additional charge.
Vegetable Pasta
Ripe tomatoes, red peppers, portabella mushrooms, zucchini, whole garlic cloves and onions served over linguine with garlic butter and fresh basil. Try it with Grilled Chicken or Shrimp for an additional charge.
Burgers
Black Jack Burger
A half pound blackened burger topped with jack cheese and served with chipotle mayo.
Turkey Burger
A half pound turkey burger served on a grilled Kaiser roll with sliced kosher pickles.
West Burger
A half pound burger served on a grilled Kaiser roll with sliced kosher pickles. Add cheese for an additional charge. Add bacon for an additional charge.
French Onion Burger
A half pound burger topped with caramelized onions and provolone cheese.
The Eagle
A half pound of USDA Choice ground beef grilled and topped with bacon, American cheese and a fried egg.
Entrées
Grilled Pork Chops
Two center cut chops flame grilled and served with home fries and fresh vegetable. Can be blackened
The West Chicken
Tender chicken cutlets rolled around in herb butter lightly breaded pan seared and served with chipotle cream sauce, Greek rice and fresh vegetable
Portabella Chicken
Grilled chicken breast topped with fresh portabella mushrooms and provolone cheese served with Greek rice and fresh vegetable
Liver And Onions
Pan seared beef liver topped with grilled onions, served with mashed potatoes and fresh vegetables
Canadian Cod
Fresh broiled cod brushed with butter and dusted with Ritz crackers. Served with Greek rice and fresh vegetable. Try it with lobster sauce for an additional charge.
London Broil
Tender USDA choice sirloin marinated, grilled and thinly sliced. Served with dipping sauce, French fries and fresh vegetable
Drunken Shrimp
Our bourbon barbecue glaze makes these shrimp explode with flavor! Served with our famous fries and fresh vegetable
Grilled Salmon
Grilled filet brushed with bourbon barbecue sauce and served with Greek rice and fresh vegetable
Scallop Scampi
Pan seared sea scallops and cherry tomatoes served over Greek rice and fresh vegetable
Sides
Fresh Cut French Fries
Home Fries
Sweet Potato Fries
Mashed Potatoes
Garlic Mashed Potatoes
Coleslaw
Greek Rice
Broccoli
Corn Pudding
Baked Potato
Sautéed Mushrooms
Side Salad
Green salad with a choice of various dressings, including ranch, balsamic options, Greek, Cobb, Italian variations, tequila lime, fruity vinaigrettes, Caesar, 1000 island, and cheese-based selections.
Green Beans
Sautéed Onions