Sumittra Thai Cuisine

Crab Star

Wonton sheet wrapped crab meat, kani, cream cheese, and scallion, served with strawberry dipping sauce.

Veggie Spring Roll (por Pia)

"Vegetarian, Vegan" Crispy vegetable spring roll served with sweet chili-pineapple sauce.

Steamed Dumpling (kanom Jeeb)

Steamed shrimp-chicken-pork dumplings, topped with fried garlic and scallions, sweet soy vinaigrette.

Peking Duck Roll

Asian pancake wrapped crispy duck, cucumber, scallions, and five- spice hoisin sauce.

Chicken Curry Puff

Warm pastry stuffed with curried minced chicken, onion, and potato, served with cucumber-shallot relish.

Fresh Garden Roll (v)

"Vegetarian, Vegan"Rice paper wrapped lettuce, green leaf, avocado, basil, cucumber, and red cabbage, served with peanut-hoisin sauce. (Can be made as gluten-free).

Rock Shrimp

Light battered jumbo shrimp, sriracha-aurora sauce, and petite salad.

Crispy Wonton

Minced shrimp, chicken, and pork wrapped with thin wonton sheet, served with sweet-sour strawberry sauce.

Crispy Tofu (v) (gf)

"Vegetarian, Vegan, Gluten-free"Deep fried tofu served with sweet and sour dipping sauce and crushed peanut.

Chive Dumpling (v)

"Vegetarian"Fried chive cake served with sweet black soy vinaigrette.

Larb Tofu* (v)

"Vegetarian, Mild spicy" Fried bean curd tossed with red onion, mint, cilantro, scallion, roasted rice powder, and spicy lime-chili dressing.

Larb Chicken*

"Mild spicy"Steamed minced chicken tossed with red onion, mint, cilantro, scallion, roasted rice powder, and spicy lime-chili dressing.

Chicken Sa-tay (gf)

"Gluten-freeMarinated chicken on skewers, homemade peanut sauce, and cucumber-shallot relish.

Edamame (v) (gf)

"Vegetarian, Vegan, Gluten-free" Steamed young soy bean, sea salt.

Pad Thai (gf)

"Gluten Free"Stir-fried rice noodles in our homemade tamarind sauce with bean sprouts, egg, scallion, and peanut.

Drunken Noodles***

"Spicy"Stir-fried wide rice noodles with spicy basil sauce, bell peppers, tomato, and onion. (Can be made gluten-free).

Pad See Eew

Stir-fried wide rice noodles with broccoli, egg, and sweet black soy sauce. (Can be made as gluten-free).

Drunken Lomein ***

"Spicy"Stir-fried wide Lomein noodles with spicy basil sauce, shrimp, chicken, bell peppers, tomato, and onion.(Can be made gluten-free).

Trio Noodles**

"Medium spicy"Stir-fried egg noodles in roasted herb and chili sauce, shrimp, squid, minced chicken, onion, carrot, and snow peas. (NOT a gluten-free option!)

The Mock (v)

"Vegetarian"Stir-fried lo-mein noodles with tofu, onion, asparagus, carrot, snow pea, and bell peppers (Can be made gluten-free)

Thai Fried Rice

Thai-style fried rice with egg, onion, and scallion. (Can be made gluten-free).

Spicy Basil Fried Rice***

"Spicy"Spicy basil fried rice with fresh chili, garlic, bell peppers, and onion. (Can be made gluten-free).

Pineapple Fried Rice

Savory fried rice with shrimp, chicken, egg, pineapple, raisin, pea, carrot, onion, and cashew nut.

Thai Iced Tea

Passion Fruit Lemonade

Crispy Chicken Basil***

"Medium spicy"Lightly battered chicken breast sautéed with chili-basil gravy, onion, bell peppers, and Thai basil, served with jasmine rice. (NOT a gluten-free option!)

Black Pepper Beef

"Mild spicy"Stir-fried sliced beef, bell peppers, onion, and scallion in black pepper sauce, served with Thai jasmine rice. (Can be made gluten-free).

Fantasia Duck***

"Spicy"Crispy boneless maple leaf farm duck with fresh chili and basil sauce served with Thai jasmine rice. (NOT a gluten-free option!)

Praram Tofu (v) (gf)

"Vegetarian, Vegan, Gluten-Free"Fried bean curd, ginger-peanut sauce, steamed broccoli, crispy shallot, served with Thai jasmine rice.

Pa-nang Salmon*

"Mild spicy"Grilled salmon fillet with typical Thai creamy curry, steamed broccoli, asparagus, and carrot, served with Thai jasmine rice. (NOT a gluten-free option!)

Moo Yang (bbq Pork)

Thai-style marinated BBQ pork loin served with green papaya salad, jasmine rice, and Thai tamarind-chili sauce. (NOT a gluten-free option!)

Eggplant Madness***

"Spicy"Stir-fried oriental eggplant with shrimp, minced chicken, bell peppers, Thai basil, sweet onion, and fresh chili-black bean sauce, served with Thai jasmine rice. (Can be made gluten-free).

Volcanic Shrimp*

"Mild spicy"Tamarind-chili sauce glazed crispy jumbo shrimp and cashew nuts, crispy shallot, served with Thai jasmine rice. (NOT a gluten-free option!)

Pa-nang*

"Mild spicy"Creamy curry and broccoli served with Thai jasmine rice. (Not a Gluten-Free option)

Yellow Curry* (gf)

"Mild spicy"Turmeric-cumin-based curry with potato, onion, and carrot served with Thai jasmine rice

Roasted Duck Curry* (gf)

"Mild spicy, Gluten-Free"Boneless maple leaf farm duck in red curry, lychee, pineapple, tomato, bell peppers, and Thai basil served with Thai jasmine rice

Green Curry** (gf)

"Medium spicy, Gluten Free"Basil-based green curry, eggplant, bell peppers, and Thai basil served with Thai jasmine rice

Red Curry* (gf)

"Mild spicy, Gluten-Free""Red curry with bamboo shoots, carrot, bell peppers, and Thai basil served with Thai jasmine rice

Ka-prao***

"Spicy"Stir-fried homemade spicy basil sauce, onion, bell pepper, and Thai basil served with Thai jasmine rice

Pad Woon Sen

Stir-fried cellophane noodles with onion, wood-ear mushroom, celery, carrot, and egg served with Thai jasmine rice

Sweet & Sour

Stir-fried Thai style sweet & sour sauce with onion, pineapple, tomato, cucumber, scallion, bell pepper and serve with Thai jasmine rice

Pad Prik Pao**

"Medium spicy"Stir-fried onion, bell pepper, carrot, and scallion with roasted herb and chili paste served with Thai jasmine rice. (NOT a gluten-free option!)

Mixed Vegetables (pad Pak)

Stir-fried mixed vegetables in house-made brown sauce and a hint of garlic flavor served with Thai jasmine rice

Cashew & Carrot

Stir-fried cashew nut, carrot, onion, and scallion in light brown sauce served with Thai jasmine rice

String Bean Curry Paste***(prik Khing)

"Spicy" Stir-fried string bean and bell peppers with red chili paste served with Thai jasmine rice. (NOT a gluten-free option!)

Spicy Eggplant*** (v)

"Vegetarian, Spicy"Stir-fried oriental eggplant with onion, basil, bell peppers, and spicy-black bean sauce served with Thai jasmine rice*Additional protein choice requires an extra charge*

Fresh Ginger

Stir-fried fresh young ginger, bell peppers, wood-ear mushroom, carrot, celery, scallion, and onion in black bean sauce served with Thai jasmine rice

Garlic & Pepper

Stir-fried your choice of protein with garlic and white pepper sauce served with Thai jasmine rice

Coconut Galangal* (tom Kha)

"Mild spicy"Thai coconut and galangal soup, lime juice, mushroom, cilantro, and scallion. (Not a Gluten-Free option)

Wonton Soup

Shrimp-chicken-pork wonton with cabbage in light-clear broth.(Not a Gluten-Free option)

Spicy Lemongrass** (tom Yum)

"Medium spicy"Thai famous spicy lemongrass broth, lime juice, mushroom, cilantro, and scallion. (Not a Gluten-Free option)

(v) Tofu Soup

"Vegetarian, Gluten-Free" Vegetarian broth, fresh bean curd, cellophane noodles, cabbage, and dry seaweed.

Kao Soi*

"Mild spicy"Northern Thai style egg noodles in complexed yellow curry, vegetables, red onion, scallion, cilantro, and crispy egg noodles.

Spicy Beef Salad*(yum Nuer)

"Mild spicy"Grilled sliced beef tossed with red onion, cucumber, celery, tomato, cilantro, scallion, and spicy lime-chili dressing, served on greens. (Not a Gluten-Free option)

Spicy Papaya Salad*(som Tom)

"Vegetarian, Vegan, Medium spicy"Thai spicy green papaya salad with tomato, string bean, carrot, and peanut, and spicy lime-palm sugar dressing. (Not a Gluten-Free option)

Seaweed Salad

Mixed greens, sesame seaweed, shredded cucumber, carrot, and sesame dressing.

Mixed Green Salad (v)

"Vegetarian, Vegan"Mixed greens, lettuce, tomato, cucumber, and wonton chips. (Can be made as gluten-free).