Bualuang

Pad See-ewe

Pan-fried rice noodles with broccoli, carrots, egg, and bean sauce.

Pad Thai

A Thai favorite stir-fried rice noodles with organic, non-GMO, gluten-free HODO tofu, egg, bean sprouts, green onions, and traditional pad Thai sauce; topped with ground peanuts.

Pad Kee Maow

Rice noodles pan-fried with egg, chili, garlic, onion, tomatoes, carrot, bell pepper, pepper corn, broccoli, and sweet basil.

Duck Noodle Soup

Rice noodle soup with duck and spinach, bean sprouts topped with green onion and cilantro.

Deluxe Noodle Soup

Rice noodle and yellow curry soup with chicken, prawn, organic, non-GMO, gluten-free HODO tofu, and vegetables topped with ground peanuts.

Beef Noodle Soup

Rice noodle soup with beef tenderloin, beef ball, bean sprouts, green onion and cilantro.

Chicken Satay

Grilled tender chicken marinated with coconut milk, yellow curry flavored; served with peanut sauce and cucumber sauce.

Fresh Rolls

Fresh rolls wrapped with tofu, shiitake mushroom, rice noodle, romaine, carrot, cucumber, and cilantro; sweet and sour sauce and peanut sauce.

Fried Spring Rolls

Deep-fried roll stuffed with vegetables, served with sweet and sour sauce.

Stuff Chicken Wings

Deep-fried boneless stuffed chicken wings; served with sweet and sour sauce.

Curry Puff

Deep-fried puffs stuffed with potato, Japanese yam, squash, carrots, onion, flavored with light curry powder and garlic powder; served with cucumber sauce.

Shrimp Rolls

Deep fried shrimp rolls, served with sweet and sour sauce.

Appetizer Combo

Vegetarian, A combination of 4 appetizers: Fresh rolls, Fried rolls, Curry Puffs, and Fried Tofu; served with 3 sauces: peanut sauce, sweet and sour sauce, and cucumber sauce.

Meang Kum

Dried coconut, red onions, peanuts, limes, and shrimps; served onto fresh spinach and Bua Luang ginger sauce.

Corn Fritter

Corn fritter with a hint of kaffir lime leaves served with sweet and sour sauce.

Tofu Satay

A marinated tofu skewers with yellow curry and turmeric; served with peanut sauce and cucumber sauce.

Fried Calamari

Fried calamari, served with sweet and sour sauce.

Fried Sweet Potato

Vegetarian, vegan. Fried sweet potato, served with cucumber sauce.

B. Kid Chicken Satay

Gluten-free. Served with rice, broccoli, carrots, and soft tofu.

D. Kid Shrimp Rolls

Served with rice, broccoli, carrots, and soft tofu.

C. Kid Bbq Chicken

Served with rice, broccoli, carrots, and soft tofu.

E. Kid Noodle Soup

Chicken or Tofu. Thin rice noodle, broccoli, carrots, soft tofu, and clear vegetarian broth.

A. Kid Fried Chicken

Served with rice, broccoli, carrots, and soft tofu.

Pumpkin Curry

Our signature curry with pumpkin, green pea, bell pepper, and sweet basil.

Yellow Curry

Mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.

Pa Nang

A thick red ‘Panang’ curry with lime leaves, ground peanuts, bell pepper, and sweet basil; served with broccoli.

Red Curry

Red curry with bamboo shoots, peas, bell pepper, eggplant, and sweet basil.

Green Curry

Green curry with fresh green chili, peas, bamboo shoots, bell pepper, eggplant, and sweet basil.

Mas Sa Man

A mild ‘Mus Sa Mun’ curry with peanuts, onion, and potatoes.

Lava Fish

Deep-fried fish filet topped with sweet curry sauce, bell pepper, and crispy basil; served on eggplant.

Panang Beef

Gluten-free. Our signature beef dish. A thick red ‘Panang’ curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil, and coconut milk; served with broccoli.

Tamarind Prawn

Deep-fried prawns topped with tamarind sauce and crispy red onion, served with asparagus.

Avocado Jumbo Prawn

Gluten-free. Avocado and grilled marinated prawns topped with peanut sauce; served with vegetables.

Scallop & Ginger

Gluten-free. Scallops sautéed with ginger, bean sauce, carrots, green beans, mushroom, bell pepper, and green onions.

Roasted Duck Curry

Sliced boneless roasted duck in red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper, and sweet basil.

Jumbo Prawn Asparagus

Gluten-free. Sautéed jumbo prawns with asparagus, green onion, mushroom, garlic, and house special sauce.

Prik King Duck (string Bean With Duck)

Sautéed boneless duck with red curry, string beans, carrots, kaffir, and lime leaves.

Seafood Pumpkin Curry

Gluten-free. Pumpkin curry with coconut milk, seafood, green peas, bell pepper, and basil.

Seafood Combo

Gluten-free. A combination of seafood sautéed flavored with a hint of Thai curry ingredients, eggplant, bamboo shoots, bell pepper, carrots, green bean, and sweet basil.

Chu Chee Salmon

Gluten-free. Salmon, light red curry with lesser galangal; served with vegetables.

Basil Duck

Sautéed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots, and bell pepper.

Pad Ta-lay

Gluten-free. Sautéed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean, and sweet basil.

Basil Salmon

Gluten-free. Sautéed salmon with garlic chilli sauce, carrots, bamboo shoots, eggplant, green peas, bell pepper, and basil.

Running Squid

Deep-fried squid sautéed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.

Bbq

Street-style barbecued chicken, pork, or beef; served with sweet and sour sauce. Beef for an additional charge.

Eggplant

Sautéed eggplant with your choice of beef, pork, or ground chicken with oyster sauce, bell pepper, onion, and sweet basil.

Pra Ram Long Song

Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.

Sautéed Mixed Vegetables

A sautéed dish with garlic sauce, broccoli, bean sprout, snap pea, shiitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.

Basil

Choice of beef, pork, or ground chicken stir-fried with chili, garlic, green bean, peas, and sweet basil.

String Bean (prik King)

Choice of meat sautéed with a hint of red curry ingredient, string beans, carrots, and lime leaves.

Cashew Nut

A favorite dish with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom, and spinach.

Ginger

Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom, and celery.

Fried Rice

Fried rice with egg, garlic, onion, green onion, peas, and Chinese broccoli.

Pineapple Fried Rice

Fried rice with garlic, green peas, onions, egg, raisin, cashew nut, and pineapple.

Basil Fried Rice

Fried rice with garlic, chili, peas, carrots, onion, and sweet basil.

Crabmeat Fried Rice

Wok-style fried rice with crabmeat lump, blue crab legs, egg, garlic, onion, and peas.

Combo - Panang Curry

A thick red ‘Panang’ curry with lime leaves, ground peanuts, bell pepper, and sweet basil; served with broccoli. (Panang Beef for an additional charge).

Combo - Pumpkin Curry

Our signature curry with pumpkin, peas, bell pepper, and sweet basil, and your choice of meat.

Combo - String Bean (prik King)

Choice of meat sauteed in red curry with string beans, carrots, and lime leaves.

Combo - Sautéed Mixed Vegetables

A sauteed plate with garlic sauce, broccoli, bean sprout, sweet peas, shiitake mushroom, zucchini, cabbage, carrots, white and green onions, and green beans.

Combo - Green Curry

Green curry with bamboo shoots, peas, bell pepper, eggplant, and sweet basil.

Combo - Cashew Nut

A favorite dish with Thai chili chicken sauteed with Thai chili paste, cashew nuts, green beans, carrots, peas, onion, mushroom, and dried red pepper on a bed of spinach.

Combo - Pra Ram

Your choice of meats barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.

Combo - Yellow Curry

A mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.

Combo - Ginger

A sauteed dish with fresh ginger in garlic sauce, bell pepper, onion, carrots, mushrooms, and celery.

Combo - Eggplant

Sauteed eggplant with your choice of meats or tofu, oyster sauce, bell pepper, onion, green beans, carrots, and sweet basil.

Avocado Green Curry

Grilled tenderloin beef in green curry with avocado, eggplant, bell pepper and sweet basil.

Gaeng Hung Lay (northern Pork Curry)

Gluten-free. One of the most iconic dishes of Northern Thailand. Pork is slowly stewed in a bunch of herbs and spices, with pickled garlic and fresh ginger.

Kao Soi Gai

Northern Thai style coconut curry with chicken, egg noodles, sliced shallots, pickle mustard greens, cilantro, lime wedges, and crispy noodles; served with chili oil.

Corn Fritter

Corn fritter with a hint of kaffir lime leaves, served with sweet and sour sauce.

Kao Mun Gai

An absolute classic soft and tender chicken over flavorful rice served with fresh ginger soybean sauce and cucumber.

Apple Salad

Green apple mixed with ground chicken, shrimp, Thai sweet chili paste, peanut sauce, and fresh lime dressing.

Ginger Salad

Fresh ginger with tofu, lemongrass, cilantro, onion, tomatoes, cashew nuts, and lime dressing.

Beet*** Salad

Organic beet with mixed green salad, pine nut, tofu, mango, avocado, and house vegetarian dressing.

Bbq Salmon

Grilled salmon topped with peanut sauce, served with broccoli, carrots, and grilled asparagus.

Tom Kha

An exotic soup with coconut milk, mushrooms, onion, tomato, lemongrass, and galangal.

Tom Yum

A tasty hot and sour soup with mushrooms, onion, tomato, lemongrass, galangal, and kaffir lime leaves.

Po Taek

A tasty spicy and sour soup with seafood, lemongrass, galangal, kaffir leaves, mushrooms, tomatoes, onion, and basil.

Sweet Sticky Rice & Mango

Vegetarian, vegan, and gluten-free.

Fried Banana With Coconut Ice Cream

Fried Banana

Vegetarian, vegan.

Coconut Ice Cream

Gluten-free.

Sweet Sticky Rice & Coconut Ice Cream

Gluten-free.

L Yellow Curry

Mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.

L Pa Nang

A thick red ‘Panang’ curry with lime leaves, ground peanuts, bell pepper, and sweet basil; served with broccoli.

L Red Curry

Red curry with bamboo shoots, peas, bell pepper, eggplant, and sweet basil.

L Mas Sa Man

A mild ‘Mus Sa Mun’ curry with peanuts, onion, and potatoes.

L Pumpkin Curry

Our signature curry with pumpkin, green pea, bell pepper, and sweet basil.

L Green Curry

Green curry made from fresh green chili with peas, bamboo shoots, bell pepper, eggplant, and sweet basil.

Larb

Minced chicken or Tofu tossed with onions, crushed roasted rice, green onion, and lime dressing.

Beef Salad

Charcoal broiled beef tenderloin salad tossed with chilli, red onion, cilantro, green onion, cucumber, tomatoes, and lime dressing.

Ginger Salad

Fresh ginger with tofu, lemongrass, cilantro, onions, tomatoes, cashew nut and house Lemon-ga dressing.

Mango Salad

Shredded fresh mango, prawns, and cashew nut with Thai-style lime dressing.

Som Tum (papaya Salad)

Shredded green papaya with prawns, tomatoes, garlic, green beans, peanuts, lime juice, and chilli.

L Bbq

Street-style barbecued chicken, pork, or beef; served with sweet and sour sauce. Beef for an additional charge.

L String Bean (prik King)

Choice of meat sautéed with a hint of red curry ingredient, string beans, carrots, and lime leaves.

L Sautéed Mixed Vegetables

A sautéed dish with garlic sauce, broccoli, bean sprout, snap pea, shiitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.

L Basil

Choice of beef, pork, or ground chicken stir-fried with chili, garlic, green bean, peas, and sweet basil.

L Chicken Satay Plate

Barbecued tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce.

L Pra Ram Long Song

Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.

L Cashew Nut

A favorite dish with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom, and spinach.

L Eggplant

Sautéed eggplant with your choice of beef, pork, or ground chicken with oyster sauce, bell pepper, onion, and sweet basil.

L Ginger

Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom, and celery.

Jasmine Rice

Brown Rice

Coconut Rice

Peanut Sauce

Gluten-free.

Sticky Rice

Mixed Vegetables

Veggie.

Cucumber Salad

Thai Iced Tea

Cold.

Homemade Limeade

Cold.

Thai Lime Iced Tea

Cold.

Thai Iced Coffee

Cold.

Apple Juice (martinelli’s)

Cold.

Soda

Cold.

Hot Ginger Tea

Hot.

Iced Green Tea

Cold, unsweetened.

House Hot Tea

Hot.

Regular Iced Tea

Cold, unsweetened.

Brown Rice Tea

Hot.

Organic Tea

Hot.

Ginger Tea

Cold.

Sparkling Water

Cold.

Ginger Beer

Cold.