Kiku Sushi

Rainbow Roll

crab, avocado, Japanese cucumber & assorted fish.

Dynamite Roll

salmon, yellowtail, tuna, cucumber with spicy sauce.

California Roll

real steamed crab, avocado & japanese cucumber.

Spicy Tuna Roll

cucumber, shiso, seven types of japanese spice & spicy sauce.

Kaisen Futo-maki

tuna, salmon, ikura, & three more chefs’ choice.

Alaska

fresh salmon with avocado.

Baked Spicy Scallop Roll

seven spicy Japanese mayo, tobiko & avocado.

Ninja Roll

tempura roll with spicy tofu, green onions, shichimi togarashi, sesame, spicy special sauce & sweet tamari soy.

Tekka Maki

tuna.

Negi Hama

hamachi, green onions.

Crunch Roll

eel, avocado, aonori powder, tempura flakes, spicy crab & shrimp.

Salmon Skin Roll

gobo, grilled green onion, oshinko, bonito flakes, shiso.

Pumpkin Roll

Pumpkin seeds, avocado, black sesame & vegan sauce.

Sabagari Maki

mackerel, ginger & green onion.

Fireman

Avocado, eggplant, spicy sauce, smoky flavor.

Gilman Roll

Spicy tofu, smoky flavor, special sauce.

Green Dragon

Tempura sweet potato, avocado, eggplant, special sauce.

Sake Maki

salmon roll.

Edamame

boiled young soy bean.

Miso Glazed Black Cod

Truffle dashi kabocha squash edamame and toasted nori salad and rice.

Stuffed Shiitake Mushrooms

Shiitake mushrooms stuffed with tofu, miso and shiso served with sweet tamari sauce.

Crispy Rice & Avocado

Veggie Gyoza

vegetarian gyoza.

Crispy Rice & Sweet Potato

Nasu Miso

grilled Japanese eggplant with sweet white miso sauce.

Okra Tempura Appetizers

Veggie Tempura

Add shrimp for an additional charge.

Black Cod Belly Tempura

With salad & chef’s choice roll.

Green Dragon Roll

tempura sweet potato, avocado & eggplant in special sauce.

Fireman Roll

avocado, eggplant, spicy sauce, smoky flavor.

Kiku Roll

tempura sushi filled with avocado, asparagus, yam, and carrots. Lightly battered and deep-fried, cut into 8 pieces. Served with special house sauce.special house sauce.

Sunshine Roll

mango, tempura jalapeno, sun-dried tomato, & avocado with special sauce.

Gogo Roll

mushrooms & onions with light smoky flavor on spicy tofu & avocado roll topped with seaweed pearls & special sauce.

Emerald Roll

spinach, ginger carrots, avocado, vegan mayo, special sauce & crunchy potato.

Lightning Roll

enoki mushroom, pumpkin tempura, asparagus, avocado with chia yuzu ponzu sauce.

Gilman Roll

spicy tofu, avocado, green onion, smoky flavor, special sauce.

Pumpkin Roll

pumpkin seeds, avocado, black sesame & vegan sauce.

Spicy, Crunchy Roll

spicy tofu, sweet kanpyo gourd, avocado, crunchy flakes & special sauce.

Avocado & Cucumber

Ninja Roll

tempura roll with spicy tofu, green onions, shichimi togarashi, sesame, spicy special sauce & sweet tamari soy.

Golden Gate Roll

Pickled burdock, shiso & cucumber topped with sweet potato, crunchy potato, green onion & special sauce.

Vegetable Tempura Roll

tempura banana squash, carrots, yam and green beans.

Avocado & Shiitake

Vegan California Roll

cucumber, avocado, and tofu.

Avocado & Tempura

Plum & Shiso

Asparagus & Spinach

Shiitake & Spinach

Vegan Roll

spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake, kanpyo gourd, and pickled ginger.

Crazy Mushroom Roll

tempura green bean, assorted mushrooms in special sauce.

Chef’s Surprise Roll

Vegan Baked Spicy Scallop

baked king mushroom, with avocado, seaweed pearls & spicy sauce.

Vegan Spicy Tuna

made with tomato, shiso, cucumber, and 7 spicy powder.

Hamachi

yellowtail.

Sake

king salmon cured with ryuhi konbu.

Unagi

eel, fresh water grilled with sansho.

Hotate

hokkaido scallop.

Amaebi

sweet raw shrimp.

Maguro

aaa grade big eye tuna.

Ikura

salt & soy sauce cured salmon caviar.

Inari

Inari sashimi: Sweet tofu pockets, option for sushi or sashimi style.

Shiro Maguro

albacore.

Kani Ashi

steamed crab leg.

Fresh Wasabi

Sashimi or sushi paired with authentic fresh wasabi, offering a zestful kick. Choose between two styles.

Saba

mackerel.

Tamago

organic egg omelet with dashi stock.

Aji

line caught horse mackerel.

Ebi

steamed striped prawn.

Anago

salt water eel.

Eggplant Nigiri

Eggplant nigiri, available as either sushi or sashimi, pairs.

Avocado Nigiri

Avocado atop vinegared rice or as a sashimi pair. Option for sushi style or sashimi cut.

Tobiko

natural umami flying fish caviar.

Tako

steamed octopus.

Soba Salad

buckwheat noodles topped with cucumber, carrots, broccolini, snow peas, atsuage tofu, shiitake mushroom, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetable, soybeans, yellow and orange peppers, pickled daikon and ginger, kaiware, toasted sunflower seeds, and pineapple. Served with sesame oil vinaigrette dressing.

Goma-ae

blanched spinach & broccoli topped with sesame seasoning.

Seasonal Greens

with sesame dressing.

Ingen Goma-ae

string beans with sesame seasoning.

Tsukemono

Japanese pickles.

Sashimi Salad

sesame dressing.

Seaweed Salad

homemade sauce & fresh seaweed.

Salmon Skin Salad

with sesame dressing.

Veggie Gyoza (pan-fried)

Edamame

boiled young soy bean.

Nasu Miso

grilled Japanese eggplant with sweet white miso sauce.

Spicy Edamame

Boiled young soybean.

Stuffed Shiitake Mushrooms

Shiitake mushrooms stuffed with tofu, miso and shiso served with sweet tamari sauce.

Vegetable Tempura

Add shrimp for an additional charge.

Okra Tempura

Sashimi (10 Pcs.)

aaa grade big eye tuna, yellow tail, albacore & two more chef choices from seasonal items with fresh wasabi.

Sushi (7 Pcs.)

aaa grade big eye tuna, yellow tail, albacore, king salmon & three more chef choices.

Chirashi Special

selected types of seafood over kanpyo, shiitake, tamago, and sushi rice; 2 maguro, 1 sake, 1 hamachi, white fish, four more chefs’ choices.

Tekka Don

tuna over kanpyo, shiitake, tamago, oshinko & sushi rice.

Sake Oyako Don

salmon over kanpyo, shiitake, tamago, oshinko & sushi rice, ikura.

Veggie Chirashi Special

brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake, and hijiki. Served in a medium bowl.

Katsu

breaded and deep-fried pork cutlet or chicken served with salad and rice.

Chicken Teriyaki

Grilled chicken, salad, & rice.

Miso Glazed Black Cod

truffle dashi, kabocha squash, edamame & toasted nori, salad & rice.

Yaki Soba

pan-fried noodle with chicken or vegetable, salad.

Salmon Teriyaki

Grilled Atlantic salmon, salad, & rice.

Tempura Dinner

vegetables, salad & rice.

Miso Soup

dashi, miso & tofu.

Sukiyaki Chicken

with tofu, veggies, clear noodle.

Vege-tofu Curry Udon

curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms.

Kinoko Udon

made with a variety of mushrooms.

Mushroom Soup

enoki mushroom, shiitake mushroom, dashi broth.

Tempura Udon

vegetables in a dashi broth.

Soba Salad

buckwheat noodles topped with cucumber, carrots, broccolini, snow peas, atsuage tofu, shiitake mushroom, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetable, soybeans, yellow and orange peppers, pickled daikon and ginger, kaiware, toasted sunflower seeds, and pineapple. Served with sesame oil vinaigrette dressing.

Ingen Goma-ae

string beans with sesame seasoning.

Goma Ae

blanched spinach & broccoli topped with a sesame dressing.

Tsukemono

Japanese pickled vegetables.

Seasonal Greens

with sesame dressing.

Seaweed Salad

homemade sauce & fresh seaweed.

Veggie Chirashi Special

brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake, and hijiki. Served in a medium bowl.

Zaru

plain noodles topped with scallions, kaiware, and shredded nori.

Vegetable Tempura Zaru

vegetable tempura served with cold noodles.

Veggie Yaki Soba

Veggie Teriyaki

broccoli, tofu, bell pepper, kabocha, mushrooms, cauliflower, snap peas, snow peas, and onion with teriyaki sauce.

Veggie Tempura

Add shrimp for an additional charge.

Kinoko Udon

made with a variety of mushrooms.

Kiku Nabe

napa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodles, and tofu in sukiyaki broth.

Kobe Soup

potstickers, silver noodles, tofu, napa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrots, and zucchini in a light broth. Served with ponzu citrus sauce.

Vege-tofu Curry Udon

curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms.

Vegetable Tempura Udon

vegetable tempura served separately with a bowl of noodles.

Plain Udon

plain noodles topped with scallions, kaiware, and shredded nori.

Vegan Miso Soup

Mushroom Soup

Enoki mushroom shiitake mushroom dashi broth.