Thai Martinsburg Restaurant

D - Pad Thai

Thai national noodle dish: thin rice noodles, stir-fried with bean sprouts, red tofu crushed peanuts, scallions, and egg.

D - Drunken Noodle

Wide rice noodles sautéed with chili, garlic, basil leaves, onion, and tomatoes.

D - Panang Curry

Rich, sweet curry sauce with a nutty peanut flavor, garnished with chopped kaffir lime leaf.

D - Pad See Ew

Wide rice noodles stir-fried with broccoli, carrot, and egg with a thai soy sauce.

D - Thai Fried Rice

Chef's special fried rice with cherry tomato, pineapple, onion, scallion, egg, and roasted cashew nuts.

D - Krapow Fried Rice

Fried rice with minced chicken sautéed with bell peppers, green chili, and basil leaves.

D - Kra Pow

Sautéed with bell peppers, green chili, and basil leaves.

D - Crispy Duckling

Roasted crispy duck (boneless) served with crispy noodles and thai sweet soy sauce.

D - Red Curry

Simmered in a traditional coconut curry sauce with bamboo shoots, eggplant, and fresh basil leaves.

D - Green Curry

Simmered in a traditional coconut curry sauce with bamboo shoots, eggplant, and fresh basil leaves.

D - Stir-fried Garlic

Stir-fried with garlic and white pepper sauce. Served with steamed broccoli.

D - Thai Bar-b-q Chicken

Grilled half chicken (semi-boneless) marinated in special sauce, served with spicy sweet sauce. Includes sticky rice.

D - Sweet & Sour Sauce

Sautéed with tomatoes, onion, pineapples, cucumber, bell peppers, and tomato sauce.

D - Thai Bar-b-q Chicken With Papaya Salad / Som Tam

D - Thai Garden

Medley of vegetables stir-fried in a light garlic sauce.

D - Spicy Eggplant

Minced chicken stir-fried with fresh basil, red bell pepper, green chilis, and eggplant in a chili paste and black bean sauce.

D - Kra Pow Gai Sub

Minced chicken sautéed with bell peppers, green chilis, and basil leaves.

D - Cashew Nuts

Cashew nuts, onion, scallions, and bell pepper, sautéed in a savory sauce.

D - Stir-fried Ginger

Fresh ginger, onions, scallions, and shitake mushrooms in a black bean sauce.

Crab Rangoon

A simple mixture of cream cheese, crab stick, and seasoning, wrapped in a wonton wrapper and fried until golden and crispy. Served with sweet & sour dipping sauce.

Veggie Crispy Rolls (3)

Crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce.

Gyoza (chicken)

Five dumplings filled with seasoned, marinated chicken. Pan-fried to make them juicy inside and crispy outside. With dipping sauce.

Steamed Dumplings (5)

Steamed dumplings filled with lean ground pork, crab meat, and water chestnuts.

Chicken Curry Puffs (3)

Chicken Satay (4)

Skewered chicken marinated in thai spices, grilled, and served with peanut sauce.

Chive Dumplings (3)

Large pan-fried chive dumplings served with sweet soy chili dip.

Tod Mun Goong / Shrimp Cakes

Deep-fried golden, crunchy shrimp cakes served with a sweet chili cucumber relish dipping sauce.

Shrimp Dumplings (5)

Gyoza (fried Vegetable Dumplings)

Veggie Curry Puffs (3)

Seaweed Salad

Wasabi Dumplings (5)

Shrimp In Blanket (5)

Seasoned shrimp wrapped in wonton skin, served with sweet and sour sauce.

Fried Calamari

Fresh squid tossed in a light batter and deep-fried until golden brown, served with mildly spicy sauce.

Crab Fried Rice

Fragrant jasmine rice gently seasoned with garlic, then tossed with scrambled egg and crab meat. Garnished with scallions, cilantro, and cucumber.

Khảo Soi

Egg noodles with chicken leg & thigh in Northern Thailand style yellow curry broth.

Shrimp & Chicken Drunken Ramen Noodles

Shrimp & chicken combination with ramen noodles, sautéed with chili, garlic, basil leaves, onion, and tomatoes.

Soft Shell Crab Pad Thai

Two sweet, rich soft-shell crabs fried in a light, crispy coating, served over traditional pad thai noodles, stir-fried with bean sprouts, red tofu, crushed peanuts, scallions, and egg.

Soft Shell Crab Krapow

Two batter fried soft shell crabs sautéed with bell peppers, green chili, and basil leaves.

Bamee Crab Meat & Wonton

Egg noodles tossed in sweet & savory soy sauce topped with lumps of crab meat and wonton.

Bamee Roasted Duck

Egg noodles tossed in mixture of garlic oil, hoisin sauce, & soy sauce, topped with our tender boneless duck breast.

Sweet & Sour Lomein

Stir-fried lomein noodle, minced chicken, shrimp, pineapple chunks, tomatoes, and onion in sweet & sour.

Massaman Curry

A chicken leg & thigh in a mild yellow curry with sweet potatoes.

Seafood Soup / Poh Tak

Medley of seafood: shrimp, scallop, mussels, and squid in thai spicy lemon grass soup with fresh basil.

Roasted Duck Noodle Soup

Honey roasted duck sliced on top of rice noodles in a light tasty broth served with fresh herbs, and bean sprouts.

Golden Shrimp

Golden fried battered shrimp with a luscious southeast Asian mango sauce. Served with jasmine rice.

Panang Curry With Tilapia & Seafood

A medley of tilapia, shrimp, mussels, scallops in a rich, and sweet curry sauce with a nutty peanut flavor, garnished with chopped kaffir lime leaf. Served with jasmine rice.

Shrimp & Scallops With Snow Peas

Shrimp & scallops stir-fried with fresh snow peas in a savory garlic sauce. Served with jasmine rice.

Brussels Sprouts Pad Koong

Pan-fried brussels sprouts til tender, sautéed with shrimp in garlic sauce.

Deep Sea Pong Karee

Shrimp, scallops, mussels, and calamari stir-fried in a sweet and Savary pong karee curry (yellow curry power, egg, milk, onion, scallion, celery, and bell pepper) and topped with a batter-fried soft shell carb.

Wonton Soup

Coconut Soup / Tom Kar

A creamy smooth spicy coconut broth with mushrooms.

Lemon Grass Soup / Tom Yum

A spicy lemon grass soup with mushrooms and tomatoes.

Thai Custard

Special thai custard topped with honey, sesame seeds, and cherry.

Sticky Rice With Mango

Steamed sticky rice tossed with sweetened coconut milk served with fresh mango.

Coconut Pudding

This soft jelly-like treat is divided into two layers: a coconut top and palm sugar bottom layer which come together to create a delicious sweet and salty treat.

Thai Ice Tea

Thai Ice Tea With Coconut Milk

Thai Ice Coffee

Fruit Juice

Strawberry Smoothie

Ice Tea (unsweetened)

Fruit Punch

Red Bull

Hot Tea

Coffee

Bottled Spring Water

Perrier

Larb Gai

Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on a bed of fresh lettuce.

Thai Green Salad

Mixed green salad and crispy wontons with a choice of peanut sauce or thai creamy dressing.

Thai Papaya Salad / Som Tam

Julienne green papaya, roasted peanuts, string bean, and tomatoes seasoned with a spicy lime dressing.

Beef Salad

Grilled marinated steak, thinly sliced and tossed with red onions, scallions,, lemon grass, and citrus sauce, served on a bed of fresh lettuce.

Beef Noodle Soup

Tender slices of beef in a brown broth with rice noodles, bean sprouts, scallions, and cilantro.

Roasted Duck Noodle Soup

Honey roasted duck sliced on top of rice noodles in a light tasty broth served with fresh herbs, and bean sprouts.

Tom Yum Talay

Spicy lemon grass soup with shrimp, calamari, minced chicken, rice noodles, bean sprouts, fresh lime juice, chili flakes, and crushed roasted peanuts.

Wonton Egg Noodle Soup

Hand-wrapped wontons with shrimp, crab, and pork in a clear broth.

Tofu-vegetable Noodle Soup

A medley of vegetables: broccoli, snow pea, baby corn, carrot, and cabbage in a veggie broth with bean sprouts.

Sweet Sticky Rice

Plain Sticky Rice

White Rice

Brown Rice

Crab Rangoon 1 Tray 25 Pieces

Satay 1 Tray 20 Pieces

Dumplings 1 Tray 25 Pieces

Crispy Roll 1 Tray 20 Pieces

Shrimp In Blanket 1 Tray 20 Pieces

Thai Green Salad 1 Tray

Larb Gai 1 Tray

Spicy Beef Salad 1 Tray