Curry Leaf Cuisine of India

Butter Chicken

Sliced boneless tandoori chicken marinated in fresh herbs and spices in creamy.

Chicken Tikka Masala

Diced tandoori chicken cooked with tomatoes and herb sauce.

Chef's Special Chicken Curry

Traditional Indian style chicken curry.

Afghani Chicken

Mild flavored chicken in creamy herb nuts sauce, mixed with raisins and cherries.

Chicken Korma

Chicken prepared in creamy cashew curried sauce and seasoned with herbs.

Chicken Vindaloo

Extra spiced chicken cooked with potatoes in a tangy, highly spiced sauce.

Chicken Rogan Josh

Chicken in onion-based curry sauce simmered with fresh tomatoes, cilantro, garlic and ginger.

Murgh Bahar

Chicken, spinach, mushroom and shredded cheese cooked in a smooth cashew in creamy sauce.

Murgh Malai

Chicken malai tikka cooked in creamy sauce which is made of cashew nuts and mozzarella cheese.

Methi Chicken

Homestyle chicken curry fresh fenugreek leaves and herbs.

Chicken Karahi

Chicken sautéed in garlic ginger onion and bell peppers. Specially prepared in kadai (ironwork).

Chicken Saag

Chicken pieces cooked in spinach sauce.

Chicken Coconut

Chicken prepared in delicious combination of coconut milk spice and herbs.

Mango Chicken

Boneless breast of chicken simmered in a tangy Alphonso mango curry sauce.

Paneer Tikka Masala

Cube cheese cooked with tomatoes and herb sauce.

Saag Paneer

Tender chunks of homemade cheese in creamy spinach which has been lightly seasoned.

Aloo Gobi

Potatoes and cauliflower cooked with cumin seeds, fresh tomato, onion, garlic and ginger.

Butter Paneer

Cubes homemade chesse marinated in fresh herbs and spiced in creamy.

Vegetable Korma

Fresh mix vegetables prepared in creamy cashew curried sauce and seasoned with herbs.

Eggplant Bharta

Puree of baked eggplant sautéed with onion, bell pepper and tomatoes.

Chana Masala

Chickpeas and onions sautéed in special Indian curry sauce.

Dal Makhani

Black lentils cooked in creamy sauce and spices.

Saahi Paneer

Homemade cheese scraped cooked with cream cashew raisins almond and spices.

Mutter Paneer

Cheese cubes and fresh peas simmered in tomato butter cream sauce with herbs and spices.

Kadai Paneer

Cheese pieces sautéed in garlic ginger onion and bell peppers. Specially prepared in kadai (ironwork).

Dal Tadka

Yellow lentils cooked with crackled cumin, fresh garlic, ginger and onions.

Vegetable Kadai

Fresh mix vegetables sautéed in garlic ginger onion and bell peppers. Specially prepared in kadai (ironwork).

Mushroom Do Pyaza

Fresh mushroom cooked with chopped onions, ginger, garlic and house-special herbs.

Creamy Garlic Mushroom

Fresh mushroom cooked chef's special butter garlic soy sauce.

Mango Paneer

Cubes homemade chesse simmered in tangy alphonso mango curry sauce.

Kashmiri Malai Kofta

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Mutter Mushroom

Fresh mushroom and green peas simmered in tomato butter cream sauce with herbs and spices.

Garlic Basil Naan

Naan seasoned with garlic and basil.

Butter Naan

A traditional Indian leavened flatbread with butter.

Plain Naan

A traditional Indian leavened flatbread.

Naughty Naan

Naan stuffed with cashew, raisins, and pistachios.

Paneer Naan

Naan stuffed with homemade cheese.

Bullet Naan

Naan seasoned with green chili and herbs.

Tandoori Roti

Leavened wheat bread cooked in the clay oven.

Spinach Naan

Naan stuffed with our signature spinach stuffing.

Potato Naan

Delicately spiced potatoes stuffed in the leavened flour.

Chilli Garlic Basil Naan

Naan seasoned with green chilli and garlic basil.

Parmesan Naan

Naan stuffed with Parmesan cheese.

Chicken Naan

Naan stuffed with chicken tikka.

Rosemary Naan

Naan seasoned with rosemary.

Sesame Topped Roghni Butter Naan

Roghni naan is enriched, leavened flatbread topped with sesame seeds.

Lachha Paratha

Rich multi-layered whole wheat unleavened bread baked in the tandoor.

Onion Kulcha

Leavened bread stuffed with lightly seasoned diced onions.

Vegetable Samosa

2 pieces. Golden fried flaky veggie-filled pastry.

Chicken 65

Boneless chicken thighs marinated in yogurt with ginger, coriander, cumin, curry leaf and stir-fried in chef's special sauce.

Meat Samosa

2 pieces. Golden fried minced meat-filled flaky pastry.

Paneer Pakora

Homemade cheese cubes coated in chickpea batter, fried to perfection.

Chicken Pakora

Thin chicken strips coated in chickpea batter, fried to perfection.

Vegetable Pakora

Seasoned mixed vegetable fritters coated with chickpea batter, fried to perfection.

Mixed Platter

An exotic combination of vegetable samosa, meat samosa, chicken pakora, vegetable pakora.

Fresh Hummus With Garlic Naan

The original Middle Eastern dip of garbanzos served with our fresh naan and kalamata olives dusted with paprika and olive oil.

Chili Paneer

Homemade soft cheese sautéed with fresh garlic, onion, peppers and soy sauce.

Chili Chicken

Shredded boneless chicken sautéed with fresh garlic, onion, peppers and soy sauce.

Samosa Chaat

Samosas mixed with garbanzo beans, yogurt, tamarind and light herbs.

Fish Pakora

Thin fish strips coated in chickpea batter, fried to perfection.

Cut Mirchi

4 pieces. Green chili dipped in flour batter and deep fried.

Vegetable Manchurian

Mixed vegetable balls florets fried to perfection infused with sweet and sour garlic house Manchurian sauce.

Hot And Spicy Wings

Ginger and garlic marinated chicken wings wrapped in our signature sauce.

Gobi Manchurian

Cauliflower florets fried to perfection infused with sweet and sour garlic house Manchurian sauce.

Curried Mussels

Enjoy these steamed mussels simmered in delicious creamy garlic soy sauce. Garlic Naan recommended.

Chicken Biryani

Chicken dum biryani is layering fragrant basmati rice over chicken marinated in a rich, delicious mix of chef's special spices and yogurt.

Pulao Rice

Slightly pan-fried rice with butter raisins, cashews and flavor of Indian spices.

Chicken 65 Biryani

Chicken 65 is a spicy, deep-fried chicken layered with dum biryani rice.

Lamb Biryani

Lamb dum biryani is layering fragrant basmati rice over lamb marinated in a rich, delicious mix of chef's special spices and yogurt.

Vegetable Biryani

Vegetable dum biryani is layering fragrant basmati rice over mix- vegetables marinated in a rich, delicious mix of chef's special spices and yogurt.

Chicken Fried Rice

Basmati rice pan-fried with soy sauce, chili sauce and fried chicken.

Egg Fried Rice

Basmati rice pan-fried with soy sauce, chili sauce and fried eggs.

Goat Biryani

Goat dum biryani is layering fragrant basmati rice over goat marinated in a rich, delicious mix of spices chef's special and yogurt.

Shrimp Fried Rice

Basmati rice pan-fried with soy sauce, chili sauce and shrimp.

Lamb Korma

Lamb prepared in creamy cashew curried sauce and seasoned with herbs.

Lamb Rogan Josh

Lamb in onion-based curry sauce simmered with fresh tomatoes, cilantro, garlic and ginger.

Lamb Vindaloo

Extra spiced lamb cooked with potatoes in a tangy, spiced sauce.

Lamb Kadai

Lamb sautéed in garlic ginger onion and bell peppers. Specially prepared in kadai (ironwork).

Signature Dish Goat Curry

Goat prepared in chef's special curry sauce.

Mutton (goat) Do Pyaza

Goat cooked with chopped onions, ginger, garlic and house-special herbs.

Lamb Dal Gosht

Lamb cooked in black lentils ginger, garlic and spices.

Chef's Special Lamb Curry

Lamb cooked in chef's special house blend spices.

Lamb Coconut

Lamb prepared in delicious combination of coconut milk spice and herbs.

Tandoori Chicken Tikka

Boneless cubes of chicken breast, marinated in savory yogurt marinated and roasted in our tandoor.

Tandoori Chicken

Savory yogurt marinated bone-in chicken dark meat baked in our tandoor.

Paneer Tikka Kebab

Cubes of homemade cheese marinated and cooked in our tandoor.

Malai Chicken Kebab

Boneless dark meat chicken marinated with cashew yogurt and cooked in our tandoor.

Malai Paneer Kebab

Cubes of homemade chesse marinated with cashew yogurt and cooked in tandoor

Chef's Special Mixed Tandoori Grill

Tandoori chicken, chicken tikka, malai tikka, beef kebab, and rack of lamb.

Rack Of Lamb

Delicately spiced and marinated rack of lamb, flamed in our tandoor.

Mango Lassi

Masala Chai

Sweet Lassi

Soft Drinks

Soda options include cola, diet cola, and lemon-lime.

Mango Juice

Guava Juice

Salty Lassi

Orange Juice

Cranberry Juice

Lemonade

Coffee

Milk

Apple Juice

Sparkling Water

Rice Pudding / Kheer

Crème Brûlée

Ras Malai

Jamun Ice Cream

Gulab Jamun

Mango Pistachio Ice Cream

Coconut Fish Curry

Fish curry made in coconut cream and sautéed with curry leaves and mustard seed.

Fish Tepla Masala

The distinguishing taste to this gravy comes from 'teppal' roasted red chili, coriander and coconut.

Shrimp Tikka Masala

Shrimp prepared in tomato butter creamy sauce.

Fish Tikka Masala

Fish finger cooked in tomato butter creamy sauce.

Shrimp Curry

Shrimp cooked in curry sauce.

Butter Garlic Shrimp

Shrimp cooked chef's special butter garlic soy sauce.

Chef's Special Fish Curry

Fish cooked in chef's special curry sauce.

Peanut Chaat

Roasted peanut mixed with diced onion, tomato and squeezed lemon with herbs.

Indian Salad

Cucumber, tomato, green chili and onion topped with squeezed lemon and chat masala.

Hot & Sour

Soup is savory, spicy and tangy.

Daal Soup

Lightly spiced lentil soup topped with herbs.

Green Salad

Romaine with tomatoes, chickpeas, cucumber and carrot tossed our house lemon vinaigrette topped with Parmesan cheese.

Paneer

Paneer pasta with customizable spice levels: mild to extra hot.

Shrimp

Indian-inspired pasta with shrimp. Options for spice level: mild to extra hot.

Vegetable

Vegetable Pasta: Choice of spice level from mild to extra hot, mixed vegetables.

Chicken Breast

Pasta with diced chicken breast, customizable spice levels from mild to extra hot.

Basmati Rice

Raita

Papadum

Mint Chutney

Mango Chutney

Tamarind Chutney

Tikka Sauce

Plain Yogurt

Mango Pickle