Ballard Pizza
Cuisine Type
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π Hours & Details
Hours
Restaurant Details
π Menu
Large Pizza
Large Build Your Own (half & Half)
Choose HALF & HALF of two specialty pies, or create your own masterpiece. One Side is (A) the other is (B). If you do not select a whole pizza topping and select toppings for one side only we will assume the other 1/2 is plain cheese.
Large Cheese
Shredded mozzarella, pecorino, tomato sauce.
Large Ballard Bridge
Pepperoni, sausage, mushroom, black olive.
Large Bpc Pepperoni
A classic this is our favorite so we gave it our name, and loaded it up with pepperoni.
Large Whole Hog
Sausage, pepperoni, salami, prosciutto di parma.
Large The King
rigatoni, sausage, chili flake, marjoram, parsley, pecorino, parmesan
Large Staple & Fancy
Pepperoni, pineapple, jalapeno.
Large Margherita
Tomato sauce, basil, fresh mozzarella.
Large Funghi
Mixed fresh mushrooms, thyme.
Large Carbonara
Egg, garlic confit, speck, parmigiano reggiano.
Large Evergreen
Basil pesto, goat cheese, mozzarella, roasted tomato, oil cured olive, cipollini onion, fresh basil
Large Spicy Italian
Italian sausage, fennel, red onion, fennel pollen, red pepper flake.
Large Big Moses
The chosen pizza. Have some faith, it will be good.
Large Primo
Zoe salami, red onion, pickled peppers, fresh mozzarella.
Large Parma
Prosciutto, tomato sauce, fresh arugula, fresh mozzarella. (NOTE: arugula is served on the side for take out, you will need to toss and top at home)
Large The Troll
Spicy coppa, Italian sausage, red pepper, red onion
Large Chef's Pie
olive oil, poblano, corn, cotija, jalapeΓ±o, chicken, crema, cortina, radish, tajin, cilantro . Designed by ESR's Samantha Thompson.
Large Veggie Bomb
Grape tomato, zucchini, olive. pickled pepper, red onion, mushroom.
Large Daily Garlic
The perfect pie for our garlic lovers. This pie is covered in our slow roasted garlic cloves and has a garlic oil base. The toppings will rotate, but trust us it will be good!
Large Basil & Bird
pesto, chicken, confit garlic, mama lil, taggiasca olive, red onion, oregano
Large Neon Rapunzel
Olive oil, artichokes, taggiasca olives, arugula, parmigiano reggiano
Medium Pizza
Medium Build Your Own Pizza (half & Half)
Choose HALF & HALF of two specialty pies, or create your own masterpiece. One Side is (A) the other is (B). If you do not select a whole pizza topping and select toppings for one side only we will assume the other 1/2 is plain cheese.
Medium Cheese
Shredded mozzarella, pecorino, tomato sauce.
Medium Bpc Pepperoni
A classic this is our favorite so we gave it our name, and loaded it up with pepperoni.
Medium Ballard Bridge
Shredded mozzarella, pecorino, pepperoni, sausage, mushroom, black olive, tomato sauce.
Medium Seasonal
olive oil, mozzarella, fontina, pancetta, leeks, hot honey, basil
Medium Margherita
Tomato sauce, basil, fresh mozzarella.
Medium Staple & Fancy
Pepperoni, pineapple, jalapeno.
Medium Whole Hog
Sausage, pepperoni, salami, prosciutto di parma.
Medium Daily Garlic
The perfect pie for our garlic lovers. This pie is covered in our slow roasted garlic cloves and has a garlic oil base. The toppings will rotate, but trust us it will be good!
Medium Funghi
Mixed fresh mushrooms, thyme.
Medium Veggie Bomb
Grape tomato, zucchini, olive, pickled pepper, red onion, mushroom.
Medium Carbonara
Egg, garlic confit, speck, parmigiano reggiano.
Medium Big Moses
The chosen pizza. Have some faith, it will be good.
Medium The King
rigatoni, sausage, chili flake, marjoram, parsley, pecorino, parmesan
Medium The Troll
Spicy coppa, Italian sausage, red pepper, red onion.
Medium Primo
Zoe salami, red onion, pickled peppers, fresh mozzarella.
Medium Spicy Italian
Italian sausage, fennel, red onion, fennel pollen, red pepper flake.
Medium Basil & Bird
Pesto, chicken, confit garlic, mama lil, taggiasca olive, red onion, oregano
Medium Chef's Pie
olive oil, poblano, corn, cotija, jalapeΓ±o, chicken, crema, cortina, radish, tajin, cilantro . Designed by ESR's Samantha Thompson.
Medium Parma
Prosciutto, tomato sauce, fresh arugula, fresh mozzarella. (NOTE: arugula is served on the side. You will have to toss and top at home)
Medium Evergreen
Pesto, goat cheese, mozzarella, roasted tomato, oil cured olive, cipollini onion, basil
Medium Neon Rapunzel
Olive oil, artichokes, taggiasca olives, red onion, arugula, permigiano reggiano.
Salads & Snacks
Caesar
romaine, croutons, pecorino, caesar dressing
Dynamite Wings
1 lb of oven roasted dynamite chicken wings
Italiano Salad
romaine, chopped artichokes, black olive, provolone, chickpea, oregano vinaigrette
Bpc Chop Salad
romaine, salami, provolone, mama lils pepper, taggiasca olive, grape tomato, red onion, oregano vinaigrette
Burrata
burrata, heirloom tomato, basil, aged balsamic
Focaccia
served with olive oil and balsamic
Side Of Ranch
Calzone
mozzarella, sausage, pepperoni, tomato gravy
Arugula Salad
prosciutto, lemon, parmigiano reggiano
Flatbread
baked flatbread brushed with olive oil, salt and pepper or add $2 and get a garlic cheesy flatbread
Sweets
How To Wolf A Cookie
pistachio, cherry, chocolate, maldon salt
Krispie Treat
strawberry shortcake rice krispie treat